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Claudia alejandra Mardones peña

Académica

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Secondary metabolites in plants and biological fluids (polyphenols, organic acid, alkaloids); Development of new methodologies for sample treatment, GC/MS and HPLC/MS; Trace contaminant analysis in environmental and food samples; Metabolomics

Química Analítica Avanzada, UNIVERSIDAD DE CORDOBA. España, 2000
Bioquímica,, UNIVERSIDAD DE CONCEPCION. Chile, 1993

Profesora Titular Full Time

Universidad de Concepción

San Pedro de la Paz, Chile

2012 - A la fecha

Profesora Asociada Full Time

Universidad de Concepcion

Concepción, Chile

2007 - 2012
Profesora Asistente Full Time

Universidad de Concepción

Concepción, Chile

2002 - 2007
Profesora Instructora Full Time

Universidad de Concepción

Concepción, Chile

1994 - 2002

Lia OLivares Caro, Doctora en Ciencias y tecnología Analítica, 2022
Diana Cárdenas Socara, Doctora en Ciencias y tecnología Analítica, 2020
Fredy Briceño, Bioquímica, 2018
Carla Fica, Químico Analista, 2018
Vania Sáez, Doctorado en Ciencias y Tecnología Analítica, 2018.
Katherine Márquez, Doctorado en Ciencias y Tecnología Analítica, 2018
Luis Bustamante, Doctorado en Ciencias y Tecnología Analítica, 2017
Maritza Troncoso, Químico Analista, 2017
Anggelina Nicovanni, Bioquímica, 2015
Elizabeth Apablaza, Biochemistry, 2014
Tamara Gorena, Doctorado Ciencias y Tecnología Analítica, 2014
Luis Bustamante, Biochemistry, 2013
Moises Zapata, Biochemistry, 2013
Constanza Sabando, Biochemistry, 2013
Carla Herrera, Biochemistry, 2013
Antonieta Ruiz Muñoz, Doctorado en Ciencias y Tecnología Analítica, 2013
Catherine Tessini, Doctorado en Ciencias y Tecnología Analítica, 2012
Danilo Carmona, Biochemistry, 2012
Hertes Cid Urbina, Analytical Chemistry, 2011
Sebastián Riquelme Rifo, Analytical Chemistry, 2011
Rodrigo Benavente, Biochemistry, 2010
María Antonieta Ruiz Muñoz, Biochemistry, 2008
Daniel Guzman Cid, Biochemistry, 2007
Mario Soto Pereira, Analytical Chemistry, 2006
Jorge Silva Mendoza Analytical Chemistry, 2005
Ariela Hidalgo Avilés, Chemistry and Pharmacy, 2005
Viviana Burgos Salgado, Analytical Chemistry, 2004
Carola Vergara Rosales, Biochemistry, 2004
María Antonieta Hitschfeld, Biochemistry, 2004
José Ovalle, Biochemistry, 2003
María Consuelo Ríos Salvo, Analytical Chemistry, 2002
Joaquín Brintrup, Biochemistry, 2001


Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model. Olivares-Caro, L.; Nova-Baza, D.; Radojkovic, C.; Bustamante, L.; Duran, D.; Mennickent, D.; Melin, V.; Contreras, D.; Perez, A.J.; Mardones, Article ANTIOXIDANTS (2023)
Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential Reinoso, Samira; Gutierrez, Maria Soledad; Dominguez-Borbor, Cristobal; Arguello-Guevara, Wilfrido; Bohorquez-Cruz, Milton; Sonnenholzner, Stanislaus; Nova-Baza, Daniela; Mardones, Claudia; Navarrete, Paola Article ISI JOURNAL OF FUNGI (2023)
Constitutive and inducible defense in Eucalyptus determines the feeding host of Gonipterus platensis, denoting specific plant-insect coevolution and a strategy for resistance improvement Jasna V. Campos, Sebastián Riquelme, ?ukas Pecio, Lubia Guedes, Claudia Mardones, Rosa Alzamora, Luis E. Arteaga-Pérez, Rafael Rubilar, Oliver Fiehn, Andy J.Pérez Article (2022)
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient Nova-Baza, D.; Olivares-Caro, L.; Bustamante, L.; Pérez, A.J.; Vergara, C.; Fuentealba, J.; Mardones, C. Article FOOD RESEARCH INTERNATIONAL (2022)
Polydopamine inner wall-coated hypodermic needle as microextraction device and electrospray emitter for the direct analysis of illicit drugs in oral fluid by ambient mass spectrometry Vejar-Vivar, Carmina; Millán-Santiago, Jaime; Mardones, Claudia; Lucena R. ;Cárdenas, Soledad Article (2022)
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane Avendaño-Godoy, Javier; Ortega, Elisa; Urrutia, Manuel; Escobar-Avello, Danilo; Luengo, Javiana; von Baer, Dietrich; Mardones, Claudia; Gómez-Gaete, Carolina Article (2022)
Sirex noctilio infestation led to inevitable pine death despite activating pathways involved in tolerance Riquelme, Sebastián ;Campos, Jasna V.; Pecio, ?ukasz; Alzamora, Rosa; Mardones, Claudia; Simonet, Ana M.; Arteaga-Pérez, Luis E.; Rubilar, Rafael; Fiehn, Oliver; Pérez, Andy J. Article (2022)
Direct coupling of MEPS to ESI-QqTOF-MS for the simultaneous analysis of tricyclic antidepressants and benzodiazepines in postmortem blood Vejar-Vivar, Carmina; Bustamante, Luis; Lucena, Rafael; Ortega, Christian; Valenzuela, Mariela; Mardones, Claudia Article (2021)
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying Escobar-Avello, Danilo; Avendano-Godoy, Javier; Santos, Jorge; Lozano-Castellon, Julian; Mardones, Claudia; von Baer, Dietrich; Luengo, Javiana; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna; Gomez-Gaete, Carolina Article ISI ANTIOXIDANTS (2021)
Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS Danilo Escobar-Avello, ClaudiaMardones, VaniaSaéz, SebastiánRiquelme, Dietrich von Baer, Rosa M.Lamuela-Raventós, AnnaVallverdú-Queralt Article FOOD RESEARCH INTERNATIONAL (2021)
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity Noriega, Felipe; Mardones, Claudia; Fischer, Susana; Garcia-Viguera, Cristina; Moreno, Diego A.; Dolores Lopez, Maria Article ISI JOURNAL OF BERRY RESEARCH (2021)
Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL Olivares-Caro, Lia; Radojkovic, Claudia; Chau, Si Yen; Nova, Daniela; Bustamante, Luis; Neira, Jose Yamil; Perez, Andy J.; Mardones, Claudia Article ISI ANTIOXIDANTS (2020)
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract Díaz-Galindo, Edaena Pamela; Nesic, Aleksandra; Cabrera-Barjas, Gustavo; Mardones, Claudia; von Baer, Dietrich; Bautista-Baños, Silvia; Dublan Garcia, Octavio Article ISI SCOPUS MOLECULES (2020)
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms Pamela Diaz-Galindo, Edaena; Nesic, Aleksandra; Cabrera-Barjas, Gustavo; Dublan-Garcia, Octavio; Isela Ventura-Aguilar, Rosa; Javier Vazquez-Armenta, Francisco; Aguilar-Montes de Oca, Saul; Mardones, Claudia; Fernando Ayala-Zavala, Jesus Article ISI POLYMERS (2020)
BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE Riquelme, Sebastian; Saez, Vania; Escobar, Danilo; Vergara, Carola; Fuentealba, Cecilia; Bustamante, Luis; Von Baer, Dietrich; Jara, Paola; Lamperti, Liliana; Mardones, Claudia Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2019)
Development of an analytical methodology for the determination of organochlorine pesticides by ethylene-vinyl acetate passive samplers in marine surface waters based on ultrasound-assisted solvent extraction followed with headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry Cárdenas-Soracá, Diana M.; Tucca, Felipe I.; Mardones-Peña, Claudia A.; Barra-Ríos, Ricardo O. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2019)
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS Escobar-Avello, Danilo; Lozano-Castellon, Julian; Mardones, Claudia; Perez, Andy J.; Saez, Vania; Riquelme, Sebastian; von Baer, Dietrich; Vallverdu-Queralt, Anna Article ISI SCOPUS MOLECULES (2019)
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes Pino Ramos, Liudis Leidy; Jimenez-Aspee, Felipe; THEODULOZ, CRISTINA; Burgos-Edwards, Alberto; Dominguez-Perles, Raul; Oger, Camille; Durand, Thierry; Gil-Izquierdo, Angel; Bustamante, Luis; Mardones, Claudia; Marquez, Katherine; Contreras, David; Schmeda-Hirschmann, Guillermo Article ISI SCOPUS FOOD CHEMISTRY (2019)
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines Marquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia Article ISI SCOPUS FOOD CHEMISTRY (2019)
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage von Baer, Dietrich; Perez, Julie; Saez, Vania; Vergara, Carola; Riquelme, Sebastian; Mardones, Claudia; Gayoso, Camila Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products Aguilar, Tabita; De Bruijn, Johannes; Loyola, Cristina; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article WOS-ESCI Beverages (2018)
Genetic and Phenotypic Characterization of Indole-Producing Isolates of Pseudomonas syringae pv. actinidiae Obtained From Chilean Kiwifruit Orchards Flores, Oriana; Prince, Camila; Nuñez, Mauricio; Vallejos, Alejandro; Mardones, Claudia; Yañez, Carolina; Besoain, Ximena; Bastías, Roberto Article ISI SCOPUS FRONTIERS IN MICROBIOLOGY (2018)
LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION Juan Pablo Inostroza; Javiera Troncoso; Claudia Mardones; Carola Vergara Article ISI SCIELO JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2018)
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells Saez, V; Pastene, E; Vergara, C; Mardones, C; Hermosin-Gutierrez, I; Gomez-Alonso, S; Gomez MV; Theoduloz, C; Riquelme, S; von Baer, D Article ISI SCOPUS FOOD CHEMISTRY (2018)
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract Bustamante, Luis; Pastene, Edgar.; Duran-Sandoval, Daniel; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS FOOD CHEMISTRY (2018)
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe' Bustamante, Luis; Sáez, Vania; Hinrichsen, Patricio; Castro, María H.; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry Bustamante, Luis; C?rdenas, Diana; von Baer, Dietrich; Pastene, Edgar; Duran-Sandoval, Daniel; Vergara, Carola; Mardones, Claudia Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2017)
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Aguilar, Tabita; Loyola, Cristina; De Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article ISI SCOPUS European Food Research and Technology (2016)
HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS Antonieta Ruiz; Edgar Pastene; Carola Vergara; Dietrich von Baer; Marcia Avello; Claudia Mardones Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2016)
Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits”,, Journal of Chilean Chemical Society. In press. Antonieta Ruiz, Edgar Pastene, Carola Vergara, Dietrich von Baer, Marcia Avello and Claudia Mardones Article Journal of Chilean Chemical Society (2016)
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells Jimenez-Aspee, F; Theoduloz, C; Ávila F.; Thomas-Valdes, S; Mardones, C.; von Baer, D.; Schmeda-Hirschmann, G Article ISI SCOPUS FOOD CHEMISTRY (2016)
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia Ruiz A.; Bustamante L.; Vergara C.; von Baer, D.; Hermosin-Gutierrez I.; Obando L.; Mardones, C. Article ISI SCOPUS FOOD CHEMISTRY (2015)
Determination of cocaine and its major metabolite benzoylecgonine in several matrices obtained from deceased individuals with presumed drug consumption prior to death Alvear, E; von Baer, D.; Mardones, C.; Hitschfeld, A Article ISI JOURNAL OF FORENSIC AND LEGAL MEDICINE (2014)
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia Ruiz A.; Zapata, M; Sabando C.; Bustamante L.; von Baer, D.; Vergara C.; Mardones, C. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena, T.; Saez, V; Mardones, C.; Vergara C.; Winterhalter, P; von Baer, D. Article ISI SCOPUS FOOD CHEMISTRY (2014)
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries Ruiz A.; Mardones, C.; Vergara C.; von Baer, D.; Gomez-Alonso, S; Gomez MV; Hermosin-Gutierrez I. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection Ruiz A.; Mardones, C.; Vergara C.; Hermosin-Gutierrez I.; von Baer, D.; Hinrichsen, P; Rodriguez, R; Arribillaga D.; Domínguez E. Article ISI SCOPUS Journal of Chromatography A (2013)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection Antonieta Ruiz, Claudia Mardones, Carola Vergara, Isidro Hermosín-Gutiérrez, Dietrich von Baer, Patricio Hinrichsen, Roberto Rodriguez, Diego Arribillaga, Erwin Dominguez Article Journal of Chromatography A (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Ruiz A.; Hermosin-Gutierrez I.; Vergara C.; von Baer, D.; Zapata, M; Hitschfeld, A; Obando L.; Mardones, C. Article ISI SCOPUS Food Research International (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Antonieta Ruiz, Isidro Hermosín-Gutiérrez, Carola Vergara, Dietrich von Baer, Moisés Zapata, Antonieta Hitschfeld, Luis Obando, Claudia Mardones Article Food Research International (2013)
IDENTIFICATION AND CHARACTERIZATION OF MICROSATELLITES FROM CALAFATE (BERBERIS MICROPHYLLA, BERBERIDACEAE) Varas, B; Castro MH.; Rodriguez, R; von Baer, D.; Mardones, C.; Hinrichsen, P Article ISI APPLICATIONS IN PLANT SCIENCES (2013)
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study Atala E.; Velásquez G; Vergara C.; Mardones, C.; Reyes, J; Tapia, RA; Quina, F; Mendes, MA; Speisky H.; Lissi E.; Ureta-Zanartu, MS; Aspée A.; Lopez-Alarcon, C Article ISI SCOPUS JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil Tessini C.; Muller, N; Mardones, C.; Meier D.; Berg, A; von Baer, D. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2012)
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile Shene C.; Canquil, N; Jorquera, M; Pinelo, M; rubilar, M.; Acevedo, F; Vergara C.; von Baer, D.; Mardones, C. Article ISI SCOPUS Journal of Food Science (2012)
Ochratoxin A occurrence in wines produced in Chile Vega M.; Rios G.; von Baer, D.; Mardones, C.; Tessini C.; Herlitz, E; Saelzer, R; Ruiz M.A. Article ISI SCOPUS FOOD CONTROL (2012)
Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method Vergara C.; von Baer, D.; Mardones, C.; Wilkens, A.; Wernekinck, K.; Damm, A.; Macke, S.; Gorena, T.; Winterhalter, P Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article ISI SCIELO JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2011)
Flavonol profiles for varietal differentiation between carmé nère and merlot wines produced in Chile: HPLC and chemometric analysis Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article SCOPUS Journal of the Chilean Chemical Society (2011)
High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust Tessini C.; Vega M.; Muller, N; Bustamante L.; von Baer, D.; Berg, A; Mardones, C. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2011)
Multivariate Bayesian discrimination for varietal authentication of Chilean red wine Gutierrez, L.; Quintana, FA; von Baer, D.; Mardones, C. Article ISI SCOPUS Journal of Applied Statistics (2011)
Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection Tessini C.; Mardones, C.; von Baer, D.; Vega M.; Herlitz, E; Saelzer, R; Silva J.; Torres O. Article ISI SCOPUS ANALYTICA CHIMICA ACTA (2010)
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column Vergara C.; Mardones, C.; Hermosin-Gutierrez I.; von Baer, D. Article ISI SCOPUS Journal of Chromatography A (2010)
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile Ruiz A.; Hermosin-Gutierrez I.; Mardones, C.; Vergara C.; Herlitz, E; Vega M.; Dorau, C; Winterhalter, P; von Baer, D. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2010)
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA) Vergara C.; von Baer, D.; Hermosin, I.; Ruiz A.; Hitschfeld, MA; Castillo N.; Mardones, C. Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2009)
Measurement uncertainty of shikimic acid in red wines produced in Chile Tessini C.; Mardones, C.; Rivas, L; von Baer, D. Article ISI SCOPUS ACCREDITATION AND QUALITY ASSURANCE (2009)
Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products Mardones, C.; von Baer, D.; Silva J.; Ruff, A; Gutierrez, L.; Berg, A Article ISI SCOPUS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Determination of halophenolic wood preservant traces in milk using headspace solid-phase microextraction and gas chromatography-mass spectrometry Mardones, C.; von Baer, D.; Silva J.; Retamal, MJ Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2008)
Determination of pentachlorophenol and tribromophenol in sawdust by ultrasound-assisted extraction and MEKC Mardones, C.; von Baer, D.; Hidalgo A.; Contreras, A; Sepulveda, C Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2008)
Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing von Baer, D.; Rentzsch, M; Hitschfeld, MA; Mardones, C.; Vergara C.; Winterhalter, P Article ISI SCOPUS ANALYTICA CHIMICA ACTA (2008)
Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines Mardones, C.; Hitschfeld, A; Contreras, A; Lepe, K; Gutierrez, L.; von Baer, D. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2005)
Varietal authenticity verification of Cabernet sauvignon, Merlot and Carmenère wines produced in Chile by their anthocyanin, flavonol and shikimic acid profiles Von Baer, Dietrich; Mardones, Claudia; Hoffmann G.; Becerra, J.; HITSCHFELD, M.A; Vergara C. Article Bulletin de l OIV (2005)
Determination of tribromophenol and pentachlorophenol and its metabolite pentachloroanisole in Asparagus officinalis by gas chromatography mass spectrometry Mardones, C.; Palma J.; Sepulveda, C; Berg, A; von Baer, D. Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2003)
Determination of nonsteroidal antiinflamatory drugs in biological fluid by automatic on-line integration of solid phase extraction with capillary electrophoresis Claudia Mardones; Angel Rios; Miguel Valcárcel Article ISI Electrophoresis (2001)
Automatic on-line coupling of supercritical fluid extraction and capillary electrophoresis Claudia Mardones; Angel Rios; Miguel Valcárcel Article ISI Analitical Chemistry (2000)
Determination of chlorophenols in human urine based on the integration of on-line automated clean-up and preconcentration unit with micellar electrokinetic chromatography Mardones, Claudia; Ríos, Angel; Valcárcel, Miguel Article ISI Electrophoresis (1999)
Enantiomeric separation of D- and L-carnitine by integrating on-line derivatization with capillary zone electrophoresis Mardones, C; Rios, A; Valcarcel, M; Cicciarelli, R Article ISI JOURNAL OF CHROMATOGRAPHY A (1999)
Separation and determination of carnitine and acyl-carnitines by capillary electrophoresis with indirect UV detection Mardones, C; Vizioli, N; Carducci, C; Rios, A; Valcarcel, M Article ISI ANALYTICA CHIMICA ACTA (1999)
Determination of heterocyclic aromatic amines in fried beefsteak, meat extract, and fish by capillary zone electrophoresis Mardones, C; Arce, L; Rios, A; Valcarcel, M Article ISI CHROMATOGRAPHIA (1998)
Lupinus albus seeds with different alkaloid concetrations in feed of laying hens Cubillos, A; Von Baer, Dietrich; Molina, I.; Mardones, Claudia Article ARCHIVOS DE MEDICINA VETERINARIA (1996)


Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. von Baer, D.; Mardones, C.; Gutierrez, L.; Hofmann, G; Hitschfeld, A; Vergara C. Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)
Flavonol concentration in Cabernet Sauvignon, Merlot and Carmentre wines produced in Chile. von Baer, D.; Vergara C.; Mardones, C.; Depto, LG Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)


Cocaine and Postmortem Levels in Neurological Tissues Serrano E.A.; Von Baer; Mardones, C.; Rosales C.V. BookWhole SCOPUS Neuropathology of Drug Addictions and Substance Misuse (2016)


Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids Gorena, T.; Mardones, C.; Vergara C.; Saez, V; von Baer, D. ConferencePaper ISI APPLICATIONS OF ENZYMES TO LIGNOCELLULOSICS (2015)


Un Procedimiento para aumentar el contenido de estilbenos, escencialmente resveratrol en sarmientos de podas de Vitis vinifera Mardones, Claudia; Von Baer, Dietrich; Vergara, Carola; Fuentealba, C; Escobar, D.; Riquelme, S. Patent (2017)


Estilbenos y procianidinas extraídos de residuos de poda de vitis vinífera=> producto purificado y microencapsulado para la industria cosmética y/ o nutraceutica Corfo DL2 (14IDL2-30156) Proyecto 2015-2018 Director(a)
Post-pruning increase and decay of stilbenoids in grape cane=> study of conditions that affect it by improved chromatographic methods FONDECYT (1150717) Proyecto 2015-2018 Coinvestigador(a)
MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet. FONDECYT (1140439) Proyecto 2014-2017 Inv. Principal
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola FONDEF (D10I1104) Proyecto 2011-2014 Director(a)
“Secundary metabolite profiles and genetic study of Berberis from Chilean Patagonia with emphasis on phenolic phytochemicals in berries” FONDECYT (1100944) Proyecto 2010-2013 Inv. Responsable
Obtención de Productos Químicos de Alto Valor y Combustible Líquido mediante Conversión Termoquímica de Biomasa FONDEF (D07I1137) Proyecto 2009-2011 Inv. Principal
Implementación, validación y estudio analítico diagnóstico de los niveles de Ocratoxina-A en vinos producidos en chile y difusión de medidas de minimización para asegurar su inocuidad y fortalecer su competitividad Fondo SAG (C4-94-14-31) Proyecto 2007-2010 Coinvestigador(a)
Desarrollo, validación, y aplicación de metodologías analíticas para la cuantificación de pentaclorofenol, tribromofenol y sus metabolitos en la cadena alimentaria aserrín, maíz, bovino, leche FONDECYT (1040362) Proyecto 2004-2007 Inv. Responsable
Diferenciación de los vinos tintos chilenos en el mercado mundial mediante la determinación de marcadores moleculares característicos en cuanto a cepa y origen FONDEF (D00I1138) Proyecto 2001-2005 Investigador(a)
Evaluation of the potential of grape canes as a source of high value stilbenoids in different varieties of vitis vinifera cultivated in chile by HPLC-DAD-ESI-MS/MS” FONDECYT (1110767) Proyecto 1940-1940 Coinvestigador(a)

Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

Luis Bustamante

Profesor Asistente

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

Maria Ruiz

Profesor Asociado

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

Alex Berg

Director Ejecutivo UDT

Universidad de Concepción

Coronel, Chile

Luis Gutiérrez

Assistant Professor

Statistics

Pontificia Universidad Católica de Chile, Faculty of Mathematics

Santiago, Chile

Katherine Márquez

Researcher

Researcher

Centro de Estudios en Alimentos Procesados

Talca, Chile

Catherine Tessini

Académico

Química

Universidad Tecnica Federico Santa María

Valparaíso, Chile

Sebastián Riquelme

Investigador

Investigación y Desarrollo

Unidad de Desarrollo Tecnológico

Coronel, Chile

MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

Danilo Escobar

Investigador posdoctoral

Pontificia Universidad Católica de Chile (CENAMAD)/Universidad de Concepción (UDT)

Coronel, Chile

Johannes De Bruijn

Profesor Asociado

Agroindustrias

Universidad de Concepción

Chillán, Chile

ANDY PEREZ

Profesor Asistente

Análisis Instrumental

Universidad de Concepción

Concepción, Chile

Tamara Gorena

Académico

Silvicultura

Universidad de Concepción

Concepción, Chile

Gustavo Cabrera

Profesor Asistente

Facultad de Ciencias para el Cuidado de la Salud

Universidad San Sebastián, Campus Las tres Pascualas

Concepción, Chile

Niels Muller

Ingeniero de Proyectos

Unidad de Desarrollo Tecnológico

Universidad de Concepción

Coronel, Chile

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

Vania Sáez

David Contreras

Full professor

Analitycal and Inorganic Chemistry

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

Gisela Rios

Académico/Director Depto CyTA

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

Ximena Besoain

PROFESORA TITULAR

FACULTAD DE LAS CIENCIAS AGRONÓMICAS Y DE LOS ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

QUILLOTA, Chile

Oriana Flores

Profesor asociado, Jefa de Carrera

Facultad de Ciencias

Universidad Santo Tomás

Santiago, Chile

Roberto Bastías

Profesor

Facultad de Ciencias

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Ricardo Barra

Profesor Titular

Sistemas Acuáticos

Facultad de Ciencias Ambientales/Centro EULA Chile

Concepción, Chile

Carolina Yáñez

Profesor Adjunto

Instituto de Biología

Pontificia Universidad Católica de Valparaíso

Valparaíso , Chile

Pablo Salgado

Académico

Ingeniería Civil

Universidad Católica de la Santisima Concepción

Concepción, Chile

daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Fernando Quintana

Professor

Statistics

Pontificia Universidad Católica de Chile

Santiago, Chile

ALEJANDRO VALLEJOS

Investigador Postdoctoral ANID (Folio 3210523)

Laboratorio GIBMAR

Universidad de Concepción

Concepcion, Chile

Felipe Avila

Profesor Asociado

UNIVERSIDAD DE TALCA

Talca, Chile

Felipe Tucca

Coordinador de investigación

Medio Ambiente

Instituto Tecnológico del Salmon (INTESAL)

Puerto Varas, Chile

Ximena Besoain

Profesora Titular

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

Elias Atala

Head of Science & Technology

R & D

Q-VANT Bioscience

Santiago, Chile

Liudis Pino

Postdoctorante

Laboratorio de Química Enológica

Universidad de Talca

Talca, Chile

Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Aleksandra Nesic

Senior Investigator

Biomaterials

University of Concepcion, Chile

Concepcion, Chile

Ricardo Tapia

Full Professor

Organic Chemistry

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

Camilo López

prof. Asociado

Química Física

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

ALEXIS ASPEE

Profesor Titular

Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Maria Soledad Ureta

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Hernan Speisky

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

MARÍA LÓPEZ

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Concepción, Chile

Mónica Rubilar

Profesor Titular

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Javiana Luengo

Profesor Asistente

Farmacia

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Samanta Thomas

Profesor Titular

Facultad de Farmacia

Universidad de Valparaíso

Valparaíso, Chile

Lia Olivares

Estudiante de Doctorado

Análisis Instrumental

Universidad de Concepción

Concepción, Chile

Carolina Gómez

Profesor Titular

Farmacia

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

Claudia alejandra Mardones peña

Líneas de Investigación

Educación

Química Analítica Avanzada, UNIVERSIDAD DE CORDOBA. España, 2000

Bioquímica,, UNIVERSIDAD DE CONCEPCION. Chile, 1993

Experiencia Académica

Profesora Titular Full Time

Experiencia Profesional

Profesora Asociada Full Time

Profesora Asistente Full Time

Profesora Instructora Full Time

Formación de Capital Humano

Article (69)

Abstract (2)

BookWhole (1)

ConferencePaper (1)

Patent (1)

Proyecto (10)

Estilbenos y procianidinas extraídos de residuos de poda de vitis vinífera=> producto purificado y microencapsulado para la industria cosmética y/ o nutraceutica

Post-pruning increase and decay of stilbenoids in grape cane=> study of conditions that affect it by improved chromatographic methods

MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet.

Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola

“Secundary metabolite profiles and genetic study of Berberis from Chilean Patagonia with emphasis on phenolic phytochemicals in berries”

Obtención de Productos Químicos de Alto Valor y Combustible Líquido mediante Conversión Termoquímica de Biomasa

Implementación, validación y estudio analítico diagnóstico de los niveles de Ocratoxina-A en vinos producidos en chile y difusión de medidas de minimización para asegurar su inocuidad y fortalecer su competitividad

Desarrollo, validación, y aplicación de metodologías analíticas para la cuantificación de pentaclorofenol, tribromofenol y sus metabolitos en la cadena alimentaria aserrín, maíz, bovino, leche

Diferenciación de los vinos tintos chilenos en el mercado mundial mediante la determinación de marcadores moleculares característicos en cuanto a cepa y origen

Evaluation of the potential of grape canes as a source of high value stilbenoids in different varieties of vitis vinifera cultivated in chile by HPLC-DAD-ESI-MS/MS”