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Felipe Esteban Jimenez Aspee

Profesor Conferenciante

UNIVERSIDAD DE TALCA

Talca, Chile

Isolation and structural elucidation of bioactive compounds; Pharmacology of bioactive products; Bioactive compounds from food and medicinal plants

Doctor en Ciencias, mención Investigación y Desarrollo de Productos Bioactivos, UNIVERSIDAD DE TALCA. Chile, 2016

Profesor Conferenciante Full Time

UNIVERSIDAD DE TALCA

2016 - At present

Ayudante de Cátedra

Universidad de Valparaiso

Chile

2008 - 2011
Ayudante de Cátedra

Universidad de Valparaiso

Chile

2009 - 2010
Ayudante de Cátedra

Universidad de Valparaiso

Chile

2010 - 2011
Alumno en Practica Profesional

Instituto de Salud Publica de Chile

Chile

2011 - 2011
Práctica Profesional

Farmacias Cruz Verde

Chile

2010 - 2010
Ayudante

Universidad de Talca

Chile

2013 - 2016

Carlos Albornoz Nuñez
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2017

Tamara Morgado Guzman
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2017

Francisca Mundaca Silva
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2017

Ivette Vásquez Salazar
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2017

Yoana Zurita Muñoz
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2017

Libia Campos Lepe
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Constanza López Troncoso
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Natalia Troncoso Bravo
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Camila Gonzalez Fernandez
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Barbara Prieto Ramirez
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Karen Navarro Galvez
Tesis de Pregrado (Nutrición y Dietética, Universidad de Talca)
Tutor: Felipe Jimenez Aspee
Terminada: 2018

Daniel Mieres Castro
Tesis de Doctorado en Ciencias, mención Investigación y Desarrollo de Productos Bioactivos (Universidad de Talca)
Co-tutor: Felipe Jimenez Aspee
Tutor: Guillermo Schmeda Hirschmann
Fecha de Termino: Marzo 2021

2018 10th International Conference on Counter Current Chromatography. Braunschweig, Germany. August 1st-3rd. Oral Presentation.
2017 OCC World Congress 2015 and Annual SFRR-E Conference. Berlin, Germany. June 21st-24th. Poster Presentation.
2016 IX International Symposium on Natural Products Chemistry and Applications, Chillán, Chile. November 23-24th. Poster presentation.
2016 V tri-national meeting UTALCA UNICAMP UNCUYO, Campinas, Brazil. November 21-23rd. Oral Presentation.
2016 16th International Congress of Ethnopharmacology, Yulin, China, May 14-19th. Poster presentation.
2015 XIth Rubus and Ribes Symposium, Asheville, North Carolina, USA, June 21-24th. Poster presentation.
2014 14th International Congress of Ethnopharmacology, Puerto Varas, Chile, September 23-26th. Poster and Oral presentation.
2014 53rd Annual Meeting of the Phytochemical Society of North America, Raleigh, North Carolina, USA. August 9-13th. Poster presentation.
2013 40th International Symposium on High Performance Liquid Phase Separations and Related Techniques, Hobart, Tasmania, Australia, November 18-21st.
Poster presentation.
2013 VIth International Conference on Polyphenols and Health, Buenos Aires, Argentina, October 16th -19th. Poster presentation.
2013 Sao Paulo Advanced School on Bioorganic Chemistry, Araraquara, Brazil, July 1st -5th. Poster presentation.
2012 VII International Symposium of Natural Products chemistry and their applications, Talca, Chile, November 5-8th. Poster presentation.
2012 VI Iberoamerican Conference on Alzheimer, Santiago, Chile, October 18th-20th. Oral presentation.
2012 XVII Chilean Conference of Clinical Chemistry, May 16th -18th. Poster presentation.

Training courses
2018 Workshop on Counter-current Chromatography (CCC) and Centrifugal Partition Chromatography (CPC), Technische Universität Braunschweig, Germany. July 30th-31st.
2016 9th International Metabolomics Workshop, University of Leiden, Netherlands, April 18-29th.
2013 Advanced HPLC method development using Quality by Design Short course, University of Tasmania, Hobart, Australia, November 17-18th.
2012 Free radicals, reactive species and antioxidants: from chemistry to physiopathology. FRAG-Chile, Santiago, Chile, Universidad Andrés Bello, December 4th.
2011 Human T-lymphotropic virus-1 (HTLV-1), Santiago, Chile. Chilean Institute of Public Health, March 8-9th.
2010 Human health and poultry chain. FANUS, Buenos Aires, Argentina. September 24th.
2010 Toxicology and Pesticide exposure surveillance: Chilean and Spanish experience. Health SEREMI, Valparaiso, Chile. June 30th.

Alexander von Humboldt for Postdoctoral Studies

ALEXANDER VON HUMBOLDT FOUNDATION

Alemania, 2019

Beca de Postdoctorado de la Fundacion Alexander von Humboldt
Profesional Distinguido

COLEGIO DE QUIMICO FARMACEUTICO DE CHILE A.G.

Chile, 2019

Profesional distinguido en el area de Investigación y Docencia Universitaria, Colegio Regional de Quimicos Farmaceuticos, sede Maule
Young Scientist

Lindau Nobel Laureate Foundation

Chile, 2018

Cientifico joven invitado a participar en la 67th Lindau Nobel Laureate Meeting on Chemistry
Beca Iberoamerica Santander

Banco Santander

Chile, 2017

Programa de Becas Iberoaméricas Santander para jovenes profesores e investigadores. Para realizar una pasantía de investigación en la Universidad de Castilla-La Mancha, España.
Alumno destacado

COLEGIO DE QUIMICO FARMACEUTICO DE CHILE A.G.

Chile, 2013

Mejor alumno graduado de la carrera de Química y Farmacia en el país
Invited participant

FUNDACION DE AMPARO A LA INVESTIGACION DEL ESTADO DE SAO PAULO

Brasil, 2013

Participante invitado al Sao Paulo Advanced School on Bioorganic Chemistry
Dr. Ernesto Fernandez

UNIVERSIDAD DE VALPARAISO

Chile, 2012

Al graduado con mejor promedio en Quimica Orgánica
Alumno destacado

FARMACIAS AHUMADA S.A.

Chile, 2012

Alumno destacado, con el mejor promedio en asignaturas de formación profesional
Alumno destacado

UNIVERSIDAD DE VALPARAISO

Chile, 2012

Alumno destacado generacion 2006-2012 de la carrera de "Quimica y Farmacia"
Alumno destacado

LABORATORIO SAVAL

Chile, 2012

Alumno destacado


Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries Mieres-Castro, Daniel; Schmeda-Hirschmann, Guillermo; THEODULOZ, CRISTINA; Gomez-Alonso, Sergio; Perez-Navarro, Jose; Marquez, Katherine; Jimenez-Aspee, Felipe Article ISI SCOPUS FOOD CHEMISTRY (2019)
Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica) Thomas-Valdés, Samanta; THEODULOZ, CRISTINA; Jiménez-Aspee, Felipe; Schmeda-Hirschmann, Guillermo Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2019)
Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: in vitro and in silico studies THEODULOZ, CRISTINA; Alzate-Morales, Janz; Jiménez-Aspee, Felipe; Isla, Maria Ines; Alberto, Maria Rosa; Pertino, Mariano Walter; Schmeda-Hirschmann, Guillermo Article Chemical Biology & Drug Design (2019)
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion Thomas-Valdés, Samanta; THEODULOZ, CRISTINA; Jiménez-Aspee, Felipe; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo Article FOOD RESEARCH INTERNATIONAL (2018)
Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes Burgos-Edwards, Alberto; Jiménez-Aspee, Felipe; THEODULOZ, CRISTINA; Schmeda-Hirschmann, Guillermo Article FOOD CHEMISTRY (2018)
Male sexual enhancers from the Peruvian Amazon Schmeda-Hirschmann, Guillermo; Burgos-Edwards, Alberto; THEODULOZ, CRISTINA; Jiménez-Aspee, Felipe; Vargas-Arana, Gabriel Article JOURNAL OF ETHNOPHARMACOLOGY (2018)
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile Jiménez-Aspee, Felipe; THEODULOZ, CRISTINA; Gómez-Alonso, Sergio; Hermosín-Gutierrez, Isidro; Reyes, Marisol; Schmeda-Hirschmann, Guillermo Article FOOD RESEARCH INTERNATIONAL (2018)
Polyphenols from wild Chilean currants (Ribes spp.) increase the activity of intracellular antioxidant enzymes in human gastric AGS cells THEODULOZ, CRISTINA; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo; Jiménez-Aspee, Felipe Article FOOD BIOSCIENCE (2018)
Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna) Torres-Caro, Romina; Isla, Maria Ines; Thomas-Valdes, Samanta; Jiménez-Aspee, Felipe; Schmeda-Hirschmann, G; Alberto, Maria Rosa Article JOURNAL OF ETHNOPHARMACOLOGY (2017)
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion. Burgos-Edwards, Alberto; Jiménez-Aspee, Felipe; Thomas-Valdés, Samanta; Schmeda-Hirschmann, Guillermo; Theoduloz, Cristina Article Food chemistry (2017)
The native fruit Geoffroea decorticans from arid northern Chile: phenolic composition, antioxidant activities and in vitro inhibition of pro-inflammatory and metabolic syndrome-associated enzymes Jiménez-Aspee, Felipe; THEODULOZ, CRISTINA; Soriano, Maria del Pilar Caramantin; Ugalde-Arbizu, Maider; Alberto, Maria Rosa; Zampini, Iris Catiana; simirgiotis, mario; Schmeda-Hirschmann, Guillermo Article MOLECULES (2017)
Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia. Jiménez-Aspee, Felipe; Thomas-Valdés, Samanta; Schulz, Ayla; Ladio, Ana; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo Article Food science & nutrition (2016)
Chemical and functional characterization of seed, pulp and skin powder from chilto, an Argentine native fruit. Phenolic fractions affects key enzymes involved in metabolic syndrome and oxidative stress Orqueda, ME; Rivas, M; Zampini, IC; Alberto, MR; Torres, S; Cuello, S; Sayago, J; Thomas-Valdes, S; Jiménez-Aspée, F; Schmeda-Hirschmann, G; Isla, MI. Article FOOD CHEMISTRY (2016)
Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells Jiménez-Aspee, F; Theoduloz, C; Vieira, MN; Rodríguez-Werner, MA.; Schmalfuss, E; Winterhalter, P; Schmeda-Hirschmann, G. Article Journal of Functional Foods (2016)
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protectsagainst H2O2 and methylglyoxal-induced damage in AGS cells Jiménez-Aspee, F; Theoduloz, C; Ávila, F; Thomas-Valdés, S; Mardones, C; von Baer, D; Schmeda-Hirschmann, G. Article FOOD CHEMISTRY (2016)
Anti-inflammatory activity of Copao (Eulychnia acida Phil., Cactaceae) fruits Jiménez-Aspee, F; Alberto, MR; Quispe, C; Soriano, MDPC; Theoduloz, C; Zampini, IC; Isla MI; Schmeda-Hirschmann, G. Article PLANT FOODS FOR HUMAN NUTRITION (2015)
Antibacterial activity, antioxidant effect and chemical composition of propolis from the Region del MAule, central Chile Nina, N; Quispe, C; Jiménez-Aspee, F; Theoduloz, C; Feresín, G; Lima, B; Leiva, E; Schmeda-Hirschmann, G. Article MOLECULES (2015)
Chemical profiling and antioxidant activity of Bolivian propolis Nina, N; Quispe, C; Jiménez-Aspee, F; Theoduloz, C; Gimenez, A; Schmeda-Hirschmann, G. Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Chilean Prosopis mesocarp flour: phenolic profiling and antioxidant activity Schmeda Hirschmann, G; Quispe, C; Soriano, MDPC; Theoduloz, C; Jiménez-Aspee, F; Perez, MJ; Cuello, AS; Isla MI. Article MOLECULES (2015)
A new isoxazolic compound acts as alpha 7 nicotinic receptor agonists in human umbilical vein endothelial cells Cortés, MP; Alvarez, R; Sepúlveda, E; Jiménez-Aspee, F; Astudillo, L; Vallejos, G; Gutierrez, M. Article ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2014)
Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn Jiménez-Aspee, F; Quispe, C; Soriano, MDPC; Fuentes Gonzalez, J; Hüneke, E; Theoduloz, C; Sch,eda-Hirschmann, G. Article FOOD RESEARCH INTERNATIONAL (2014)


Can the direct inoculation of Arbuscular mycorrhizal fungi modify the profiles and quantity of antioxdant compounds in flesh colored potatoes cropped under drought and P startvaton conditions Ruiz, Antonieta; Jimenez-Aspee, Felipe; Bustamante, Luis Proyecto (2019)
Polyphenolics: from analytical methods to health benefits Jiménez-Aspee, Felipe Proyecto (2019)
PHENOLIC CONTENT AND COMPOSITION FROM CHAURA BERRIES (GAULTHERIA PHILLYREIFOLIA AND G. POEPPIGII): ANTIOXIDANT ACTIVITY AND EFFECT ON CARBOHYDRATE METABOLISM USING CELL AND ENZYMATIC MODELS. Jiménez-Aspee, Felipe Proyecto (2017)
Phenolic metabolome of Chilean native nuts and seeds: antioxidant activity and inhibitory effect on key enzymes associated with metabolic syndrome Schmeda-Hirschmann, Guillermo; Jiménez-Aspee, Felipe; THEODULOZ, CRISTINA; Avila, Felipe Proyecto (2017)