Total Diet Study: Estimation of the dietary intake of heavy metals and Contaminants. Natural products: Its Bioactive Properties, Characterization And Uses In Food; Food Toxicology; Food Safety

UNDERGRADUATE THESIS

Verónica Alcaíno Luca y Nelly Galaz Pérez. Elaboration and development of protein foods for the elderly. Made with fish (Pippin and hake). Using technology "Sous Vide". Food Engineering, University of Santiago, (2001). TUTOR

Macarena Araya Lucero y Claudia Orellana Rojas. Study of total diet in the Metropolitan Region: determination of exposure and chemical contaminants (arsenic and lead) through food intake. Food Engineering, University of Santiago,, (2003). TUTOR

Andrea Morales Escobedo y Rosa Rebolledo Sandoval. Study of total diet in the Metropolitan Region: determination of exposure and chemical contaminants (mercury and cadmium) through food intake. Food Engineering, University of Santiago,,, (2003). TUTOR

Leyla Machuca Yañez y Andrea Orellana Candia. Formulation and development of pasta (Spaghetti) and the sauces with low intake carb, made with technology "Sous Vide", intended for people suffering from diabetes. Food Engineering, University of Santiago, (2003). TUTOR

Lilian Muñoz Olivares y Elizabeth Parra Barrera. Determination of total arsenic in marine species of higher consumption in Santiago of Chile. Food Engineering, University of Santiago, (2003) TUTOR

Verónica Rojas y Helen Hedley. Determination of aflatoxins (B1, B2, G1 and G2) in fruits of Walnut (pistachio), consumed in the metropolitan region. Estimation of intake and adequacy to the legislation in force. Food Engineering, University of Santiago, (2004) TUTOR

Carolina Herrera Campos. Study of the effect of cooking on the concentration of total arsenic, inorganic arsenic and cadmium in marine products of higher consumption in Santiago of Chile. Food Engineering, University of Santiago, (2005) TUTOR

Monserrat Paz Vásquez Rodriguez. Effect of different kinds of cooking on the concentration of cadmium and arsenic in fish products. Food Engineering, Austral University of Chile, (2008). TUTOR

Erwin Alejandro Ojeda Provoste. Total diet study. Estimation of the intake of cadmium in the population of the city of Valdivia, Chile. Food Engineering, Austral University of Chile, (2008). TUTOR

Liliana Yarella Oyarzún Moncada. Total diet study. Estimation of the intake of mercury in the Valdivian population. Food Engineering, Austral University of Chile, (2008). TUTOR

Corina Flores Calderon. Total diet study. Estimation of the intake of acrylamide in the Valdivian population. Food Engineering, Austral University of Chile, (2008). TUTOR

Sandy Mabel González Mora. Determination of aflatoxins in nuts of Walnut by liquid chromatography. Food Engineering, Austral University of Chile, (2010). TUTOR

Hector Cid Silva. Evaluation and implementation of a methodology for extraction and quantification of secoisolariciresinol and Matairesinol HPLC for the characterization of varieties of seeds of Linum usitatissimum L. Biochemist, Austral University of Chile, (2011). TUTOR

Loreto Lopez Lucero. Characterization and comparison of the present fatty acids in different varieties of seeds of flax (Linum usitatissimum). Food Engineering, Austral University of Chile, (2010). TUTOR

Daniela Ampuero Guiñez. Effect of probiotic microorganisms Lactobacillus casei and Lactobacillus acidophilus on ground and nonfat dry flaxseed flour. Food Engineering, Austral University of Chile, (2011). TUTOR

Pablo Corvalan Ferrer. Stability of pork, enriched with omega-3 polyunsaturated fatty acids. Food Engineering, Austral University of Chile, (2011). TUTOR

Andrea Herrera. Characterization of levels of Na and K in different varieties of flaxseed. Food Engineering, Austral University of Chile, (2012). TUTOR

Olga Garcia. Development of foods to strengthen the nutritional status of honeybees. Food Engineering, Austral University of Chile, (2013). TUTOR

Victoria Lopez. Development and validation of chromatographic method multiresiduo (HPLC-DAD) to determine fat-soluble vitamins in foods. Food Engineering, Austral University of Chile, (2013). TUTOR

Andrea Foitzich. Development and validation of chromatographic method (HPLC-IR) multiresiduo to determine profile of sugars in honey and foods. Food Engineering, Austral University of Chile, (2013). TUTOR

Susana Agüero. Total diet study: determination of sodium and potassium in food consumed by the population of Valdivia. Food Engineering, Austral University of Chile, (2012). TUTOR

Pamela Muñoz. Total diet study: determination of total and inorganic arsenic in food consumed by the population of Valdivia. Food Engineering, Austral University of Chile, (2014). TUTOR

Paulina Witwer. Study of the effect of different heat treatment on the concentration of mercury (hg) and selenium (Se) in fishery products. Food Engineering, Austral University of Chile, (2013). TUTOR

Gabriela Velásquez. Characterization of varieties of linseed (Linum usitatissimum l.), through the quantification of the lignano SDG by HPLC/UV. Food Engineering, Austral University of Chile, (2014). TUTOR

Jonathan Alexis Olea Bravo. Efecto del Calentamiento Óhmico sobre el Contenido de Metales (Ca, Fe y Zn) y el Recuento Bacteriano en Navajuelas (Tagelus dombeií). Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh,(2015) TUTOR.

Jhonatan Arnolfo Cañoles Paredes. Desarrollo de un método Quimiométrico para la detección de adulteraciones en Aceite de Oliva y mantequilla a través de perfil de Ácidos grasos. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh,(2015). TUTOR

Carlos Del Rio. Comparación del consumo de alimentos e Ingesta de Cadmio en las Poblaciones de Valdivia y Chillán, Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2016) TUTOR

Guillermo Gerdes. Reducción del Índice de Peróxido en Anhydrous Milk Fat(AMF). Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh (2017), TUTOR

Paola Vega Elaboración de una bebida fermentada con Lactobacillus helveticus y adición de maqui. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017). TUTOR

Rene Ramos Efecto del deshidratado Osmótico y Convectivo sobre los compuestos Bioactivos de Tres Tipos de Bayas. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017). TUTOR

Debora Peña Caracterización de la Composición Nutricional del Pan (Hallulla y Marraqueta) de la Región de los Ríos. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017), TUTOR

GRADUATE THESIS

José Miguel Bastías Montes. Estimation of the intake of heavy metals (Cd, Hg, Pb) and arsenic (total and inorganic), in institutional food (JUNAEB). Doctorate in science and food technology, University of Santiago (2010) TUTOR

Claudia Fuentealba Carrasco. Bioaccessibility determination of flax seed Lignans by gastric simulation. Doctorate in science and food technology, University of Santiago (2013). TUTOR

Alejandra Perez Gonzalez. Development of hamburgers with addition of flour of flaxseed as a substitute for fat of animal origin. Master's degree in agricultural sciences mention in agroindustrial production, Faculty of agricultural sciences, University of Chile (2010). CO-TUTOR.

Victoria Lopez., Bioaccesibilidad de los Compuestos Fenólicos de Arándano (Vaccinium corymbosum A.) Fresco y Deshidratado. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018) TUTOR

Paola Maldonado., Diseño y desarrollo de bebidas funcionales con extracto de mortiño (Vaccinium floribundum Kunth) y arándano (Vaccinium corymbosum A.), a partir de suero lácteo fermentado con Lactobacillus helveticus. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018) TUTOR

Corina Flores., Cinética de secado, bioaccesibilidad de compuestos bioactivos y actividad antioxidante en láminas de murta (Ugni molinae Turcz). Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018)

Ysabel Beatriz Mendoza Yépez, Desarrollo de un método quimiometrico para estimar el tiempo de maduración en queso tipo chanco mediante la determinación de aminoácidos libres y regresión lineal múltiple. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2019) TUTOR

Luis Antonio Hertentains Troetsch. Predicción del tiempo de maduración en queso tipo chanco mediante compuestos orgánicos volátiles, Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2019), TUTOR