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Inés Alejandra Cea Pavez

Research Associate/Project Leader

Fraunhofer Chile Research

Santiago, Chile

Líneas de Investigación


Recovery of agroindustry by-products / Extraction and characterization of bioactive compounds / Microencapsulation of bioactive compounds / Development of functional and/or healthy ingredients and foods.

Educación

  •  Ingeniera Agrónona, mención Agroindustria, UNIVERSIDAD DE CHILE. Chile, 2011
  •  Doctorado en Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2020
  •  Licenciada en Ciencias Agropecuarias, UNIVERSIDAD DE CHILE. Chile, 2011

Experiencia Académica

  •   Assistant professor (Practical part) Food Technology subject Other

    UNIVERSIDAD DE CHILE

    Agronomic Sciences Faculty

    Santiago, Chile

    2012 - 2014

  •   Visiting Professor (Food Analysis) Other

    UNIVERSIDAD DE CHILE

    Agronomic Sciences Faculty

    Santiago, Chile

    2013 - 2013

  •   Visiting Professor (Foods I) Other

    UNIVERSIDAD DE CHILE

    Medicine

    Santiago, Chile

    2018 - 2018

  •   Doctoral Student Full Time

    UNIVERSIDAD DE CHILE

    Chemical and Pharmaceutical Sciences

    Santiago, Chile

    2014 - 2017

  •   Visiting Professor (Healthy Food Design) Other

    UNIVERSIDAD DE CHILE

    Institute of Nutrition and Food Technology

    Santiago, Chile

    2019 - 2019

  •   Pre-Doctoral Internship Full Time

    Centro Tecnológico de Investigación y Desarrollo del Alimento Funcional (CIDAF)

    Granada, Chile

    2015 - 2016

Experiencia Profesional

  •   Research assistant - (InnovaCorfo 07CT9PZT- 32 project) Full Time

    University of Chile/Faculty of Agronomic Sciences

    Santiago, Chile

    2010 - 2011

  •   Research Assistant (Fondecyt 1110126) Part Time

    University of Chile/Faculty of Chemical and Pharmaceutical Sciences

    Santiago, Chile

    2011 - 2011

  •   Research and project management assistant and Lab manager (InnovaCorfo 07-CT9PZT-04, 09CAVC-7004 y Fondef - AF10I1003) Full Time

    University of Chile/Faculty of Agronomic Sciences

    Santiago, Chile

    2011 - 2014

  •   Technical assistant(Fondecyt Postdoctorado Nº 3090006) Part Time

    Universidad de Chile/Facultad de Ciencias Agronómicas

    Santiago, Chile

    2009 - 2009

  •   Research assistant - Fondecyt 11160541 Part Time

    University of Chile/ School of Medicine

    Santiago, Chile

    2017 - 2017

  •   Research assistant - Fondecyt 1151224 Part Time

    University of Chile/Faculty of Chemical and Pharmaceutical Sciences

    Santiago, Chile

    2016 - 2017

  •   Research Associate Full Time

    Fraunhofer Chile Research Foundation

    Santiago, Chile

    2017 - A la fecha

  •   Project Leader Full Time

    Fraunhofer Chile Research Foundation

    Santiago, Chile

    2019 - A la fecha

Difusión y Transferencia


Visiting professor: Diploma in agribusiness management tools. Module Fundamentals of Food Technology, Raw material, milk and cheese making. University of Chile. Version 2017. (4 academic hours)
Visiting professor: Diploma in agribusiness management tools. Module Fundamentals of Food Technology, Olive Oil Processing and Cheese Making. University of Chile. Version 2015 and 2016. (8 academic hours)
Rapporteurship: Training course "Handling and safety techniques during food processing" Theoretical and practical activity. Technology transfer activity project FIC BIP 30114694-0; (Codpa - Arica), 2013. University of Chile (11 academic hours)
Rapporteurship: Training course "Handling and techniques for food processing." Theoretical and practical activity. Technology transfer activity provision of services for INIA La Platina (Rungue - Til-Til), 2013. Universidad de Chile (32 academic hours)


Premios y Distinciones

  •   Doctoral Scholarship in Chile

    COMISION NACIONAL DE INVESTIGACION CIENTIFICA Y TECNOLOGICA

    Chile, 2014

    Doctoral Scholarship in Chile 2014

  •   Scholarship doctoral internship

    COMISION NACIONAL DE INVESTIGACION CIENTIFICA Y TECNOLOGICA

    Chile, 2015

    Scholarship to stay in Granada-Spain for 6 months, at the "Centro Tecnológico de Investigación y Desarrollo del Alimento Funcional (CIDAF)". Laboratory of Dr. Antonio Segura-Carretero.


 

Article (4)

Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts

López-Salas L.; Cea I.; Borrás-Linares I.; Emanuelli T.; Robert P.; Segura-Carretero A.; Lozano-Sánchez J.

Article SCOPUS
Foods  (2021)

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

"Fredes, Carolina"; Javier Leyva-Jimenez, Francisco; Robert, Paz; Vergara, Cristina; Jimenez, Paula

Article ISI SCOPUS
Foods  (2021)

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

Paz Robert; Antonio Segura-Carretero

Article
MOLECULES  (2019)

Extracción con fluidos supercríticos en la industria alimentaria (Supercritical fluid extraction in the food industry)

Paz Robert C.; Carmen Saenz

Article
La Alimentación Latinoamericana  (2014)

BookSection (1)

Extraction, Isolation and Utilization of Bioactive Compounds from Wastes Generated by Olive Oil Industry

J. Lozano-Sánchez,1,2,* I. Cea Pavez,3 E. González-Cáceres,3 H. Núñez Kalasic,4 P. Robert Canales3 and A. Segura Carretero1,2; Quan Van Vuong

BookSection
 (2017)

ConferencePoster (6)

Optimización de la extracción de punicalagina de cáscara de granada (Punica granatum L.) (Optimization of the extraction of punicalagin from pomegranate peel).

Robert, Paz

ConferencePoster
 (2017)

Microparticles of olive mill wastewater with controlled release properties

Lozano-Sánchez, Jesús; Robert, Paz

ConferencePoster
 (2016)

PLE-Freeze/spray drying as innovative process for developing functional ingredients

Robert, Paz

ConferencePoster
 (2016)

Identification and quantification of betalains in orange cactus pear fruit (Opuntia ficus-indica L.) during ripening

Robert, Paz

ConferencePoster
 (2015)

Formulación de pastas secas con incorporación de productos alimentarios intermedio y su efecto en la calidad sensorial (Dry pasta formulation with the incorporation of intermediate food products and their effect on sensory quality)

Medel, Marcela; Robert, Paz

ConferencePoster
 (2014)

Effect of drying temperatures in the functional and technological characteristics of an intermediate food product of pomace from wine grape

Contreras, Carem

ConferencePoster
 (2012)

Patent (1)

Suplementos para alimentación de peces elaborados con extractos ricos en polifenoles obtenidos a partir de sub-productos agroindustriales



Patent suspendida
 (2021)

Proyecto (8)

"Vegan drink of national legumes, high in protein and fortified with calcium and vitamin D."



Proyecto Súmate a Innovar project with Milkyway company.
 (2021)

Bubbleberry: cranberry juice with an explosion of flavor, encapsulated by ionic gelation

Cerda, Paulina

Proyecto Súmate a Innovar project with the company Prana/Panul.
 (2020)

Plant based sauce fortified with vitamin B12, iron, zinc with an in vitro bioaccessibility study



Proyecto Súmate a Innovar project with the Kai Foods company.
 (2020)

Stamp Free, Vegan, Organic and Clean-Label Crispy Sea Lettuce (Ulva lactuca) Snack



Proyecto Súmate a Innovar project with Snacks Amarea company.
 (2020)

Vegan legume-based biscuit, with double protein content, stamp-free, made with local ingredients



Proyecto Súmate a Innovar project with SL-Alimentos company (Eat Clever).
 (2020)

Fair trade- certified antioxidants and preservatives for food from the walnut kernel



Proyecto Innova Región project with Nueces del Choapa company, from Salamanca, Chile.
 (2019)

Freeze-dried dairy and soy-free yogurt for consumers with allergies and/or intolerances



Proyecto Crea y Valida project with Epullén company
 (2019)

Development of new products from discarded nuts and agricultural residues



Proyecto Contrato tecnológico project with Nueces del Choapa company.
 (2018)

1
Paz Robert

Prof. Titular

Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Paula Jiménez

Associate Professor

Nutrition

Universidad de Chile

Santiago, Chile

1
Cristina Vergara

Investigadora

Centro regional de Investigacion la Platina

Instituto de Investigaciones Agropecuarias (INIA)

Santiago, Chile

1
Paula García

Assistant Professor

Nutrition

UNIVERSIDAD DE CHILE

Santiago, Chile

20
Inés Cea

Research Associate/Project Leader

Center for Systems Biotechnology

Fraunhofer Chile Research

Santiago, Chile