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Oscar Alejandro Diaz Carrasco

Profesor Titular

Universidad de Los Lagos

Osorno, Chile

Líneas de Investigación


- Recursos genéticos vegetales. - Mejoramiento genético de vegetales, genética de poblaciones, marcadores moleculares, fitopatología y biotecnología. - Vida útil de los alimentos.

Educación

  •  Profesor de Estado en Biología y Ciencias Naturales, UNIVERSIDAD DE LOS LAGOS. Chile, 1991
  •  Mejoramiento Genético y Biotecnología, SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES. Suecia, 1999
  •  Teacher of Biology and Natural Sciences, MALMO UNIVERSITY. Suecia, 2004

Experiencia Académica

  •   Research assistent Full Time

    SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES

    Faculty of Landscape Architecture, Horticulture and Crop Production Science (LTV)

    Svalöv, Suecia

    1995 - 1996

  •   Profesor Titular Full Time

    UNIVERSIDAD DE LOS LAGOS

    Osorno, Chile

    2007 - A la fecha

Experiencia Profesional

  •   Fitomejorador y Jefe del área de fitopatología de cereales en el Programa Nórdico-Báltico de la empresa Sueco-Alemana Svalöf Weibull Full Time

    Svalöf Weibull AB (http://www.swseed.com)

    Svalöv, Suecia

    1999 - 2004

  •   Jefe del Departamento de Agricultura y Jefe del Laboratorio de Genética Molecular. The Nordic Gene Bank (NGB), en la actualidad llamado Nordgen Full Time

    The Nordic Genetic Resource Centre (NordGen)

    Alnarp, Suecia

    2005 - 2007

  •   Profesor Titular Full Time

    Universidad de Los Lagos

    Osorno, Chile

    2007 - A la fecha

Premios y Distinciones

  •   Beca de Doctorado

    SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES

    Suecia, 1995

    Beca de doctorado


 

Article (28)

Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method.
Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices.
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning.
Importancia y propiedades físico química de la Rosa mosqueta (R. canina, R. rubiginosa): una revisión.
Genetic diversity in seven populations of Nicaraguan teosinte (Zea nicaraguensis Iltis et Benz) as estimated by microsatellite variation.
Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images.
Quantification of enzymatic browning kinetics in pear slices using non-homogenous L* color information from digital images.
Leaf rust (Puccinia triticina) resistance in wheat (Triticum aestivum) cultivars grown in Northern Europe 1992–2002.
Nordic research projects on cereals between public and private sector.
The diversity in the Nordic wheat material.
Triticum accessions in the collections of the Nordic Gene Bank.
Genetic variation in three species of Hordeum, and the selection of accessions for the Barley Core Collection
Extent and patterns of RAPD variation in landraces and cultivars of rye (Secale cereale) from Northern Europe.
Genetic diversity and structure in a natural Elymus caninus population from Denmark based on microsatellite and isozyme analyses.
Genetic diversity in Elymus caninus as revealed by isozyme, RAPD, and microsatellite markers.
Levels and distribution of allozyme and RAPD variation in populations of Elymus fibrosus (Schrenk) Tzvel. (Poaceae).
Patterns and levels of genetic differentiation in North American populations of the Alaskan wheatgrass complex.
Preliminary study of genetic diversity in Swedish flax (Linum usitatissimum).
Absence of genetic variation in Scandinavian populations of Elymus mutabilis (Drob.) Tzvel. (Poaceae).
Genetic diversity and structure in populations of Elymus caninus L. (Poaceae).
Genetic variation and differentiation in Nordic populations of Elymus alaskanus (Scrib. Ex Merr.) Löve (Poaceae).
Allozymic variation and differentiation in naturalized populations of rainbow trout, Oncorhynchus mykiss (Walbaum), from Southern Chile
Effect of regeneration procedures on genetic diversity in Brassica napus and B. rapa as estimated by isozyme analysis.
Genetic diversity in Elymus caninus as revealed by isozyme, RAPD and microsatellite markers
Microsatellite variation and its comparison with isozyme and RAPD variation in Elymus fibrosus (Poaceae)
Nordic Barley Genetic Resources

ConferencePaper (9)

Genetic Diversity in Nordic accessions of horseradish (Armoracia rusticana) as revealed by AFLP markers.
The Wheat Collection at the Nordic Gene Bank.
Diversity in Nordic Swedes
Genetic variation and relationship en Elymus alaskanus.
Allozyme and morphological divergence in naturalized populations of rainbow trout from Chile.
Comments on biosystematic relationships between Elymus komarovii (Nevski) Tzvel. and related species.
Isozyme characterisation of genetic diversity in species of the genus Elymus.
Local morphological differentiation of naturalised populations of rainbow trout (Oncorhynchus mykiss) from Southern Chile.
Genetic variation in Nordic Elymus species (Poaceae).

Monograph (1)

Genetic diversity in Elymus species (Triticeae) with emphasis on the Nordic region
39
Oscar Diaz

Profesor Titular

Acuicultura y Recursos Agroalimentarios

Universidad de Los Lagos

Osorno, Chile

1
roberto quevedo

académico

acuicultura y recursos agroalimentarios

Universidad de Los Lagos

osorno, Chile

1
Franco Pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

1
Ociel Muñoz

Academic, Associate Professor

Instituto de Ciencia y Tecnología de los Alimentos

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
José Bastías

Académico

UNIVERSIDAD DEL BIO BIO

Chillán, Chile