Man

Ines Amparo Urquiaga Reus

Coordinador Cientifico

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Líneas de Investigación


Dieta mediterránea y consumo de vino en la salud humana. Antioxidantes, polifenoles, daño oxidativo, ácidos grasos omega-3, mecanismos biológicos de su acción y su asociación con enfermedades crónicas. Desarrollo de ingredientes funcionales.

Educación

  •  Biologia Celular y Molecular, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1992
  •  Bioquimico, UNIVERSIDAD DE CHILE. Chile, 1981

Experiencia Académica

  •   Coordinador Other

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Medicina

    Santiago, Chile

    2013 - A la fecha

Formación de Capital Humano


DIRECCION DE TESIS DE PREGRADO
2012 Natalia Salinas. Estudio de los parámetros de elaboración de harina de bagazo de uva (HBU) para la obtención de un producto con propiedades funcionales.
2014 Tomas Cristobal Pablo Aros. Implementación y validación de una metodología analítica para la cuantificación de metionina sulfoxido y metionina en plasma sanguíneo por HPLC con detector fluorescencia.

DIRECCION DE TESIS DE POSTGRADO

2017 Danitza Troncoso Segura. Efecto del consumo de un alimento funcional cárnico con adición de harina de bagazo de uva, rica en fibra y antioxidantes, sobre componentes del síndrome metabólico, antioxidantes plasmáticos y marcadores de estrés oxidativo en humanos.
2017 Sebastian Berroeta Mauriziano. Efecto del consumo de una hamburguesa de carne roja elaborada con harina de bagazo de uva, rica en fibra y antioxidantes, sobre el estrés oxidativo postprandial.



 

Article (23)

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults
Oxidative Stress in Acute Hypobaric Hypoxia
Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile
Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
Assessment of the reliability of food labeling in Chile
Assessment of the reliability of food labeling in Chile [¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?]
The Chilean Diet and Omega-6/Omega-3 balance.
Mediterranean diet and red wine protect against oxidative damage in young volunteers
Mediterranean diet and red wine protect against oxidative damage in young volunteers
Health impact of Mediterranean diets in food at work
Health impact of Mediterranean diets in food at work.
Mediterranean Food and Diets, Global Resource for the Control of Metabolic Syndrome and Chronic Diseases.
Changes in cardiovascular risk factors associated with wine consumption in intervention studies in humans
Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome.
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study.
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
Wine, diet, antioxidant defenses, and oxidative damage
Plant Polyphenol Antioxidants and Oxidative Stress
Plant polyphenol antioxidants and oxidative stress

Abstract (3)

IS PSYCHOLOGICAL WELLBEING ASSOCIATED WITH A HEALTHY LIFESTYLE? CROSS-SECTIONAL SURVEY OF MEDITERRANEAN DIET INTAKE, PHYSICAL ACTIVITY, SMOKING AND WELLBEING IN CHILEAN ADULTS
ALIMENTATE SANO: AN INTERNET TOOL TO EVALUATE AND PROMOTE HEALTHY LIFESTYLES FOR PREVENTION OF CHRONIC DISEASES
CONSUMPTION OF MEDITERRANEAN DIET COMPONENTS IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK. DATA FROM ALIMENTATE SANO, A CROSS-SECTIONAL INTERNET SURVEY

BookSection (1)

Influence of Diet in Clotting and Thrombosis

BookWhole (1)

The Mediterranean Diets: Nutrition and Gastronomy

ConferencePaper (1)

The Chilean Diet and the Omega-6/Omega-3 Balance

Review (4)

Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience
Origin, components and mechanisms of action of the Mediterranean diet
A central role of eNOS in the protective effect of wine against metabolic syndrome
Wine and health: evidence and mechanisms.
26
Ines Urquiaga

Coordinador Cientifico

Escuela de Medicina

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

12
Guadalupe Echeverría

Manager

Center for Molecular Nutrition and Chronic Diseases

Pontificia Universidad Católica de Chile

Santiago, Chile

8
Attilio Rigotti

Full Professor

Nutrition, Diabetes and Metabolism

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE - ESCUELA DE MEDICINA - DEPTO DE GASTROENTEROLOGÍA

Santiago, Chile

5
oscar castillo

Director Escuela

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

3
Diego Mezzano

Director

Hematology-Oncology

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

3
Pablo Strobel

Prrofesional de laboratorio

Facultad Ciencias Veterinarias

Universidad Austral de Chile

Valdivia, Chile

2
Ada Cuevas

Médico

Nutrición Clínica

CLINICA LAS CONDES

Santiago, Chile

2
Felipe Avila

Profesor Asistente

UNIVERSIDAD DE TALCA

Talca, Chile

1
Rodrigo Iturriaga

Chairman of the Department of Physiology

Physiology

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Alberto Leguina-Ruzzi

Junior Researcher

Physiology

Czech Academy of Science

Pr, Rep. Checa

1
Claudio Allard

PROFESOR ASISTENTE

Química y Biología

Universidad de Atacama

Copiapó, Chile

1
Luis Villarroel

Profesor Asociado

Salud Publica

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, DEPARTAMENTO DE SALUD PÚBLICA

Santiago, Chile