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Veronica Dueik

Pontificia Universidad Catolica de Chile

Santiago, Chile

Líneas de Investigación


Food microstructure and its relation to the bioavailability of active compounds. Food fortification Vacuum frying

Educación

  •  PhD in Engineering Sciences, Pontificia Universidad Catolica de Chile. Chile, 2011
  •  MSc. In Food Sciences, Universidad de Chile. Chile, 2007
  •  Food Engineer, Universidad de Chile. Chile, 2005

Experiencia Académica

  •   Assistant professor Part time

    Pontificia Universidad Catolica de Chile

    Santiago, Chile

    2015 - Sin Información

Experiencia Profesional

  •   Postdoctoral Research fellow

    University of Toronto

    Toronto, Canada

    2012 - 2014

  •   Postdoctoral Research fellow

    Pontificia Universidad Catolica de Chile

    Santiago, Chile

    2014 - 2015


 

Article (7)

Development of low-fat gluten and starch fried matrices with high fiber content
Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks
Effect of vacuum inclusion on the quality and the sensory attributes of carrot snacks
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks
Microstructural approach to understand oil absorption during vacuum and atmospheric frying
Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

BookSection (1)

Microencapsulation of vitamins, minerals, and nutraceuticals for food applications.

Review (1)

Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying
11
Pedro Bouchon

Profesor Titular

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

9
Veronica Dueik

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
María Moreno

Académica

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Loreto Muñoz

Profesora titular

Escuela de Ingenieria

Universidad Central de Chile

Santiago, Chile, Chile

1
Loreto Muñoz

Academic - researcher

Universidad Central de Chile

Santiago, Chile

1
Paz Robert

Prof. Titular

Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile