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Veronica Dueik
Pontificia Universidad Catolica de Chile
Santiago, Chile
Food microstructure and its relation to the bioavailability of active compounds. Food fortification Vacuum frying
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PhD in Engineering Sciences, Pontificia Universidad Catolica de Chile. Chile, 2011
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MSc. In Food Sciences, Universidad de Chile. Chile, 2007
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Food Engineer, Universidad de Chile. Chile, 2005
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Assistant professor Part time
Pontificia Universidad Catolica de Chile
Santiago, Chile
2015 - Sin Información
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Postdoctoral Research fellow
University of Toronto
Toronto, Canada
2012 - 2014
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Postdoctoral Research fellow
Pontificia Universidad Catolica de Chile
Santiago, Chile
2014 - 2015
Microencapsulation of vitamins, minerals, and nutraceuticals for food applications. |
Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying |
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Pedro Bouchon
Profesor Titular
Ingeniería Química y Bioprocesos
Pontificia Universidad Católica de Chile
Santiago, Chile
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María Moreno
Académica
Departamento de Ingeniería Química y Bioprocesos
Pontificia Universidad Católica de Chile
Santiago, Chile
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Loreto Muñoz
Profesora titular
Escuela de Ingenieria
Universidad Central de Chile
Santiago, Chile, Chile
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Paz Robert
Prof. Titular
Ciencia de los Alimentos y Tecnología Química
UNIVERSIDAD DE CHILE
Santiago, Chile