Veronica Dueik
Pontificia Universidad Catolica de Chile
Santiago, Chile
Food microstructure and its relation to the bioavailability of active compounds. Food fortification Vacuum frying
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PhD in Engineering Sciences, Pontificia Universidad Catolica de Chile. Chile, 2011
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MSc. In Food Sciences, Universidad de Chile. Chile, 2007
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Food Engineer, Universidad de Chile. Chile, 2005
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Assistant professor Part time
Pontificia Universidad Catolica de Chile
Santiago, Chile
2015 - Sin Información
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Postdoctoral Research fellow
University of Toronto
Toronto, Canada
2012 - 2014
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Postdoctoral Research fellow
Pontificia Universidad Catolica de Chile
Santiago, Chile
2014 - 2015
Microencapsulation of vitamins, minerals, and nutraceuticals for food applications. |
Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying |