Man

María Carolina Moreno Constenla

Académica

Pontificia Universidad Católica de Chile

Santiago, Chile

Líneas de Investigación


Educación

  •  Ingeniería Química y Bioprocesos, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2012
  •  Ingeniería Química y Bioprocesos, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2007
  •  Ingeniera Civil de Industrias diploma Bioprocesos, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2007
  •  Ingeniería Química y Bioprocesos, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2005
  •  - Continuing Education Certificate in Teaching Innovation, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2019

Experiencia Académica

  •   Académica Part Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2013 - 2016

  •   Académica Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2016 - A la fecha

Experiencia Profesional

  •   Encargada de Calidad Part Time

    Mundo Marino Ltda.

    Santiago, Chile

    2005 - 2005

  •   Asesora de presidencia Part Time

    CONICYT

    Santiago, Chile

    2012 - 2013

  •   Ingeniera de Proyectos Part Time

    Agrícola e Industrial EL Boldo S.A.

    Santiago, Chile

    2011 - 2014

  •   Sub-rente de Innovación, Desarrollo y Calidad Full Time

    Agrícola e Industrial EL Boldo S.A.

    Santiago, Chile

    2015 - 2016


 

Article (11)

Physicochemical characterization, bioactive compounds, and antioxidant activity of the wild berry Ribes magellanicum

Aguilera, Jose M.; Moreno, M. Carolina; Toledo, Tamar; Matamala, Claudia

Article ISI SCOPUS
Food Science and Technology International  (2025)

Understanding the structure and functionality of third-generation rice flour snacks enriched with grape pomace flour

Arazo-Rusindo, Migdalia; Oyarzun, Mauricio; Moreno, Carolina; Bouchon, Pedro

Article ISI SCOPUS
Food Structure  (2025)

Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours

Quispe, A. J.; Moreno, M. C.; Leon, A. M.; Bouchon P.; Medina, W. T.

Article SCOPUS
Food and Humanity  (2024)

Rheological and tribological properties of seaweed powders as thickeners for liquid foods

Covacevich, Leyla; Aguilera, Jose Miguel; Moreno, M. Carolina; Brossard, Natalia; Osorio, Fernando

Article ISI SCOPUS
Food Hydrocolloids  (2024)

Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation

Lopez de Dicastillo, Carol; Carolina Moreno, Maria

Article ISI SCOPUS
Polymers  (2023)

Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product

Zambrano, Yadira; Moreno, Maria Carolina; Bouchon, Pedro

Article ISI SCOPUS
Foods  (2022)

Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering



Article ISI SCOPUS
Food Engineering Reviews  (2021)

Microstructural approach to understand oil absorption during vacuum and atmospheric frying

Dueik V.; Moreno, M. C.; Bouchon P.

Article ISI SCOPUS
Journal of Food Engineering  (2012)

Effect of food surface roughness on oil uptake by deep-fat fried products

Moreno M.C.; Bouchon P.

Article ISI SCOPUS
Journal of Food Engineering  (2010)

Evaluating the Ability of Different Characterization Parameters to Describe the Surface of Fried Foods

Moreno M.C.; Bouchon P.

Article ISI SCOPUS
Scanning  (2010)

A different perspective to study the effect of freeze, air, and osmotic drying on oil absorption during potato frying

Moreno M.C.; Bouchon P.

Article ISI SCOPUS
JOURNAL OF FOOD SCIENCE  (2008)

9
Pedro Bouchon

Profesor Titular

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

1
ABEL GUARDA

Full Professor

Food Science and Technology Department

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Natalia Brossard

Profesora asociada

Fruticultura y Enología

Pontificia Universidad Católica de Chile

Santiago, Chile

1
MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

1
Veronica Dueik

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
ELIEZER VELASQUEZ

Researcher

Universidad of Santiago, Chile

Santiago de Chile, Chile

1
Adrián Rojas

Profesor adjunto I

Ingeniería Industrial/Ingeniería Química

Universidad de Santiago de Chile

Santiago, Chile

1
Luan Garrido

Investigador

Universidad de Santiago de Chile

Santiago, Chile

13
María Moreno

Académica

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile