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ABEL XXX GUARDA MORAGA

Full Professor

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Food packaging; Active packaging; Cereals

Food Engineering, UNIVERSIDAD POLITECNICA DE VALENCIA. España, 1989
Food Science and Technology, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1987
Food Engineer, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1985

Profesor Titular Jornada Completa

Universidad de Santiago de Chile

Santiago, Chile

1995 - Sin Información

Full Professor Full Time

Universidad de Santiago de Chile

Santiago, Chile

1995 - A la fecha
Professor Full Time

Universidad de Chile

Santiago, Chile

1975 - 1995
Professor Part Time

Universidad de Chile

Santiago, Chile

1995 - A la fecha

Tesis Doctorales Dirigidas:

*Desarrollo de nanocompositos con capacidad de adsorción de etileno.
Alumno Alejandro Coloma
Doctorado en Ciencia y Tecnología de los Alimentos. Universidad de Santiago de Chile
Año 2014

*Microencapsulación de productos naturales con propiedades antioxidantes
Alumna: Leslie Vidal
Doctorado en Ciencia y Tecnología de los Alimentos. Universidad de Santiago de Chile
Año 2013

Tesis Magister Dirigidas:

*Desarrollo de un nuevo material de envase con propiedades antimicrobianas y antioxidantes a partir de polietileno de baja densidad y un recubrimiento basado en metilcelulosa y un extracto natural de hojas de murtilla (Ugni molinae Turcz)
Alumna: Angela Peñaloza
Magister en Ciencia y Tecnología de los Alimentos. Universidad de Santiago de Chile
Año 2012

*Incorporación de agentes antimicrobianos naturales en film poliméricos aplicados a envases de alimentos
Alumna: Ximena Valenzuela
Magister en Ciencia y Tecnología de los Alimentos. Universidad de Santiago de Chile
Año 2011

*Microencapsulacion de agentes antimicrobianos de origen natural para incorporalrlos a un film plastico flexible
Alumna: Javiera Rubilar
Magister en Ciencia y Tecnología de los Alimentos. Universidad de Santiago de Chile
Año 2009

*Analisis del perfil de temperaturas en función de cocción en productos de panificación
Alumna: Catalina Negrete
Magister en Ciencia de los Alimentos. Universidad de Chile
Año 2000

*Cinetica del deterioro en carne de proteina de jaiba durante el almacenamiento a -18°C
Alumna: Lucia de la Fuente
Magister en Ciencia de los Alimentos. Universidad de Chile
Año 2000

*Caracterización de la proteina de jaiba. Estudio de las propiedades fisico-quimicas, bioquímicas y funcionales
Alumna: Lilian Abugoch James
Magister en Ciencia de los Alimentos. Universidad de Chile
Año 1994

*Propiedades reologicas de emulsiones carnicas para producir vienesas
Alumno: Eduardo Castro Montero
Magister en Ciencia de los Alimentos. Universidad de Chile
Año 1994

*Tipificacion de alimentos de humedad intermedia
Alumno: Juan Carlos Gonzalez Vazquez
Magister en Ciencia e Ingenieria de los Alimentos. Universidad Politecnica de Valencia, España
Año 1990


Development of inclusion complexes with relative humidity responsive capacity as novel antifungal agents for active food packaging Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, Andrea Herrera, Julio E. Bruna, Abel Guarda, and María J. Galotto Article (2022)
Foaming with scCO(2) and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging Rojas, Adrian; Torres, Alejandra; Lopez de Dicastillo, Carol; Velasquez, Eliezer; Villegas, Carolina; Faba, Simon; Rivera, Patricia; Guarda, Abel; Romero, Julio; Galotto, Maria Jose Article ISI PROCESSES (2022)
Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability Adriàn Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto,Carol López de Dicastillo Article (2021)
Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films Lopez de Dicastillo, Carol; Garrido, Luan; Velasquez, Eliezer; Rojas, Adrian; Gavara, Rafael Article ISI POLYMERS (2021)
Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging Velasquez, Eliezer; Espinoza, Sebastian; Valenzuela, Ximena; Garrido, Luan; Galotto, Maria Jose; Guarda, Abel; Lopez de Dicastillo, Carol Article ISI POLYMERS (2021)
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials Patino Vidal, Cristian; Lopez de Dicastillo, Carol; Rodriguez-Mercado, Francisco; Guarda, Abel; Galotto, Maria Jose; Munoz-Shuguli, Cristina Article ISI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques Velasquez, Eliezer; Patino Vidal, Cristian; Rojas, Adrian; Guarda, Abel; Galotto, Maria Jose; Lopez de Dicastillo, Carol Article ISI COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO(2))-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties Villegas, Carolina; Torres, Alejandra; Bruna, Julio; Bustos, Maria Ignacia; Diaz-Barrera, Alvaro; Romero, Julio; Rojas, Adrian; Guarda, Abel Article ISI POLYMERS (2021)
Cassava starch: structural modification for development of a bio-adsorber for aqueous pollutants. Characterization and adsorption studies on methylene blue Alvarado N.; Abarca R.L.; Urdaneta J.; Romero J.; Galotto M.J.; Guarda A. Article ISI SCOPUS POLYMER BULLETIN (2020)
Cucumis metuliferusFruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging Patricia Arrieta, Marina; Garrido, Luan; Faba, Simon; Guarda, Abel; Jose Galotto, Maria; Lopez de Dicastillo, Carol Article ISI POLYMERS (2020)
Physical properties and safety of 100% post-consumer PET bottle-organoclay nanocomposites towards a circular economy Velasquez, Eliezer; Garrido, Luan; Valenzuela, Ximena; Jose Galotto, Maria; Guarda, Abel; Lopez de Dicastillo, Carol Article ISI SUSTAINABLE CHEMISTRY AND PHARMACY (2020)
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading Rojas, Adrián; TORRES, ALEJANDRA; José Galotto, María; Guarda, Abel; Julio, Romero Article ISI SCOPUS CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety Lopez de Dicastillo, Carol; Velasquez, Eliezer; Rojas, Adrian; Guarda, Abel; Galotto, Maria Jose Article ISI COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Antifungal and physicochemical properties of inclusion complexes based on B-cyclodextrin and essential oil derivates Herrera, Andrea; Rodríguez, Francisco; Bruna, Julio; Abarca, Romina; Galotto, María J.; Guarda, Abel; Mascayano. Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Fabiana, Felipe Article (2019)
Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties Ulloa, P. A.; Vidal, J.; Lopez de Dicastillo, C.; Rodriguez, F.; Guarda, A.; Cruz, R. M. S.; Galotto, M. J. Article ISI SCOPUS Journal of Applied Polymer Science (2019)
Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules Lopez de Dicastillo, Carol; Lopez-Carballo, Gracia; Gavara, Rafael; Muriel Galet, Virginia; Guarda, Abel; Jose Galotto, Maria Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Increasing the incorporation of recycled PET on polymeric blends through the reinforcement with commercial nanoclays Velasquez, E. J.; Garrido, L.; Guarda, A.; Galotto, M. J.; Lopez de Dicastillo, C. Article ISI SCOPUS APPLIED CLAY SCIENCE (2019)
Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films RodrÃguez F.J.; Abarca R.L.; Bruna J.E.; Moya P.E.; Galotto M.J.; Guarda A.; Padula M. Article SCOPUS Polymer Composites (2018)
Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging Rojas, Adrian; TORRES, ALEJANDRA; Anazco, Alejandro; Villegas, Carolina; Jose Galotto, Maria; Guarda, Abel; Romero, Julio Article ISI SCOPUS JOURNAL OF CO2 UTILIZATION (2018)
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material Alvarado, N; romero, J; Torres, A; de Dicastillo, CL; Rojas, A; Galotto, MJ; Guarda, A Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2018)
A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging L?pez de Dicastillo, Carol; Bruna, Julio; Torres, Alejandra; Alvarado, Nancy; Guarda, Abel; Galotto, Mar?a Jos? Article ISI SCOPUS Journal of Applied Polymer Science (2017)
Application of beta-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea Abarca R.L.; Rodríguez F.J.; Guarda A.; Galotto M.J.; Bruna J.E.; Fávaro Perez M.A.; Ramos Souza Felipe F.; Padula M. Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2017)
Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: effect of depressurization rate and nanoclay content Rojas, Adrián; TORRES, ALEJANDRA; Martínez, Francisca; Salazar, Leandro; Villegas, Carolina; Galotto, María J. Article WOS, ISI EUROPEAN POLYMER JOURNAL (2017)
Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation Torres, Alejandra; Ilabaca, Evelyn; Rojas, Adrián; Rodríguez, Francisco; Galotto, María José; Guarda, Abel; Villegas, Carolina; Romero, Julio Article ISI SCOPUS EUROPEAN POLYMER JOURNAL (2017)
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials Ulloa, Pablo; Guarda, Abel; Valenzuela, Ximena; Rubilar, Javiera; Galotto, María J. Article Food Science and Biotechnology (2017)
Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging Rojas A.; Cerro D.; Torres A.; Galotto M.J.; Guarda A.; Romero J. Article ISI SCOPUS Journal of Supercritical Fluids (2017)
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials Villegas, Carolina; TORRES, ALEJANDRA; Rios, Mauricio; Rojas, Adrián; Romero, Julio; Lopéz de Dicastillo, A.C.; Valenzuela, Ximena; Galotto, María J. Article FOOD RESEARCH INTERNATIONAL (2017)
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component Abarca RL; Rodríguez FJ; Guarda A.; Galotto, MJ; Bruna, JE Article ISI SCOPUS FOOD CHEMISTRY (2016)
Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging López De Dicastillo C.; Bustos F.; Guarda A.; Galotto M.J. Article ISI SCOPUS FOOD HYDROCOLLOIDS (2016)
Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract Hauser C.; Peñaloza, A.; Guarda A.; Galotto, MJ; Bruna, JE; Rodríguez FJ Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2016)
Characterization of cetylpyridinium bromide-modified montmorillonite incorporated cellulose acetate nanocomposite films Rodríguez FJ; Cortes, LA; Guarda A.; Galotto, MJ; Bruna J. Article ISI SCOPUS Journal of Materials Science (2015)
Characterization of two water-soluble lignin metabolites with antiproliferative activities from Inonotus obliquus Wang, Qingjie; Mu, Haibo; Zhang, Lin; Dong, Dongqi; Zhang, Wuxia; Duan, Jinyou Article ISI INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
DEVELOPMENT OF ANTIBACTERIAL MtCu/PLA NANOCOMPOSITES BY CASTING METHOD FOR POTENTIAL USE IN FOOD PACKAGING J.E. Bruna; H. Quilodran; A, Guarda.; F. Rodriguez; M. J. Galotto; P. Figueroa Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2015)
Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications Torres A.; de Dicastillo C.L.; Rios M.; Bastias, I; Guarda A.; Galotto M.J. Article SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2015)
A novel polymer based on MtCu(2+)/cellulose acetate with antimicrobial activity Bruna J.E.; Galotto M.J.; Guarda A.; Rodriguez,F Article ISI CARBOHYDRATE POLYMERS (2014)
Development of an active film with natural zeolite as ethylene scavenger Coloma, A., Rodriguez, F.; Bruna, J.; Guarda, A.; Galotto, M.J. Article Scielo JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2014)
Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging • Rodríguez F., Torres A., Peñaloza A., Sepúlveda H., Galotto M.J., Guarda A. & Bruna J. Article ISI SCOPUS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT (2014)
Effect of organoclay incorporation on thermal, phusical and morpholoical properties of LLDPE nanocomposites for active food packaging applications Torres, A.; Lopez C.; Rios, M.; Bastias, I.; Guarda, A.; Galotto M.J. Article Scielo JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2014)
Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant Torres A.; Ramírez C.; Romero J.; Guerrero, G; Valenzuela, X; Guarda A.; Galotto M.J. Article ISI SCOPUS European Food Research and Technology (2014)
Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging Torres A.; Romero J.; Macan A.; Guarda A.; Galotto M.J. Article ISI JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Preparation and Characterization of Cellulose Acetate Butyrate/Organoclay Nanocomposites Produced by Extrusion Quintero, R.; Galotto, M.J.; Rodriguez, F.; Guarda, A. Article ISI SCOPUS PACKAGING TECHNOLOGY AND SCIENCE (2014)
Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety Hauser C.; Peñaloza, A.; Rodriguez,F; Guarda A.; Galotto M.J. Article SCOPUS Food Packaging and Shelf Life (2014)
Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging Quintero, RI; Rodriguez,F; Bruna J.; Guarda A.; Galotto, MJ Article ISI SCOPUS Packaging Technology and Science (2013)
Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging Rodriguez,F; Sepulveda, HM; Bruna J.; Guarda A.; Galotto, MJ Article ISI SCOPUS Packaging Technology and Science (2013)
Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties Vidal J, Leslie; Avello L, Marcia; Loyola C, Cristina; Campos P, Jorge; Aqueveque M, Pedro; R. Dungan, Stephanie; Galotto L, Maria; Guarda M, Abel Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Development of MtCu(2+)/LDPE nanocomposites with antimicrobial activity for potential use in food packaging Bruna J.E.; Peñaloza, A.; Guarda A.; Rodriguez,F; Galotto M.J. Article ISI SCOPUS Applied Clay Science (2012)
Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties Rodríguez, F.J; Coloma, A.; Galotto M.J.; Guarda A.; Bruna J.E. Article ISI SCOPUS Polymer Degradation and Stability (2012)
Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life Galotto M.J.; Valenzuela, X; Rodriguez,F; Bruna J.; Guarda A. Article ISI SCOPUS Packaging Technology and Science (2012)
Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging Torres A.; Guarda A.; Moraga, N; Romero J.; Galotto M.J. Article ISI SCOPUS European Food Research and Technology (2012)
Modification of cellulose acetate films using nanofillers based on organoclays Rodríguez, F.J; Galotto M.J.; Guarda A.; Bruna J.E. Article ISI SCOPUS Journal of Food Engineering (2012)
Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness Galotto M.J.; Torres A.; Guarda A.; Moraga, N; Romero J. Article ISI SCOPUS Food Research International (2011)
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures Galotto, MJ; Torres A.; Guarda A.; Moraga, N; Romero J. Article ISI SCOPUS Food Research International (2011)
NON-NEWTONIAN CANNED LIQUID FOOD, UNSTEADY FLUID MECHANICS AND HEAT TRANSFER PREDICTION FOR PASTEURIZATION AND STERILIZATION Moraga, N; Torres A.; Guarda A.; Galotto, MJ Article ISI SCOPUS Journal of Food Process Engineering (2011)
The antimicrobial activity of microencapsulated thymol and carvacrol Guarda A.; Rubilar, JF; Miltz, J.; Galotto, MJ Article ISI SCOPUS International Journal of Food Microbiology (2011)
Effect of High-Pressure Food Processing on the Mass Transfer Properties of Selected Packaging Materials Galotto, MJ; Ulloa P.; Escobar R.; Guarda A.; Gavara, R.; Miltz, J. Article ISI SCOPUS Packaging Technology and Science (2010)
Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films Galotto, MJ; Ulloa, PA; Guarda A.; Gavara, R.; Miltz, J. Article ISI SCOPUS JOURNAL OF FOOD SCIENCE (2009)
Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger Galotto, MJ; Anfossi, SA; Guarda A. Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2009)
Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments Galotto, MJ; Ulloa, PA; Hernandez, D; Fernandez-Martin, F; Gavara, R.; Guarda A. Article ISI SCOPUS PACKAGING TECHNOLOGY AND SCIENCE (2008)
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life Del Valle, V.; Hernandez-Munoz, P; Guarda A.; Galotto, MJ Article ISI FOOD CHEMISTRY (2005)
Different hydrocolloids as bread improvers and antistaling agents Guarda A.; Rosell, CM; Benedito, C; Galotto, MJ Article ISI SCOPUS FOOD HYDROCOLLOIDS (2004)
Suitability of alternative fatty food simulants to study the effect of thermal and microwave heating on overall migration of plastic packaging Galotto, MJ; Guarda A. Article ISI SCOPUS PACKAGING TECHNOLOGY AND SCIENCE (2004)
Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana). Robles, VQ; Abugoch, L; Vinagre, J; Guarda A.; Larrain, MA; Santana, G Article ISI ARCHIVOS LATINOAMERICANOS DE NUTRICION (2003)
Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas). Abugoch, L; Guarda A.; Perez, LM; Donghi, MI Article ISI ARCHIVOS LATINOAMERICANOS DE NUTRICION (2000)
Comparison between thermal and microwave treatment on the overall migration of plastic materials intended to be in contact with foods Galotto M.J.; Guarda A. Article PACKAGING TECHNOLOGY AND SCIENCE (1999)
Improvement of physicochemical properties of starch films by blending it with poly(N-Vinyl-2-pyrrolidone) Alvarado, Nancy; Urdaneta, José; Romero, Julio; López de Dicastillo, C.; Schmidt, Mathias; Galotto, María J.; Guarda, Abel Article Journal of Food Science and Nutrition


Recent Developments in Plastic Recycling Food Packaging Plastics: Identification & Recycling Velásquez Eliezer, Guerrero Matías, Garrido Luan, Guarda Abel, Galotto María José, Carol López de Dicastillo BookSection (2021)
Modification of cellulose acetate Francisco Rodríguez, María J. Galotto, Abel Guarda, Julio Bruna BookSection (2016)


Thymol: Use in Antimicrobial Packaging Galotto M.J.; López De Dicastillo C.; Torres A.; Guarda A. BookWhole SCOPUS Extreme Hydrology and Climate Variability: Monitoring, Modelling, Adaptation and Mitigation (2016)


Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications de Dicastillo, CL; Rodriguez,F; Guarda A.; Galotto, MJ Review ISI SCOPUS CARBOHYDRATE POLYMERS (2016)