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Adrián Emmanuel Rojas Sepúlveda

Profesor adjunto I

Universidad de Santiago de Chile

Santiago, Chile

Procesos en Fluidos Supercriticos; Envases activos; Nanotecnología

Doctor en Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2018
Magíster en Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2014

Profesor adjunto Part Time

UNIVERSIDAD DE SANTIAGO DE CHILE

Facultad de Ingeniería

Santiago, Chile

2015 - A la fecha
Profesor adjunto Part Time

UNIVERSIDAD ANDRES BELLO

Facultad de Ingeniería

Santiago, Chile

2015 - A la fecha

Investigador Part Time

Centro de Innovación en Envases y Embalajes - LABEN (CHILE)

Chile

2018 - A la fecha

Adrián Rojas Sepúlveda

FONDECYT

Chile, 2013

Obtención de Beca de Magíster Nacional para cursar el Magíster en Tecnología de Alimentos de la Universidad de Santiago.
Adrián Rojas Sepúlveda

FONDECYT

Chile, 2015

Obtención de Beca de Doctorado Nacional para cursar el Doctorado en Ciencia y Tecnología de Alimentos de la Universidad de Santiago de Chile.
Adrián Rojas Sepúlveda

UNIVERSIDAD DE SANTIAGO DE CHILE

Chile, 2014

Distinción como mejor estudiante de la promoción del año 2014 del Magíster en Tecnología de Alimentos al poseer el promedio de graduación más alto.


Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release Lopez de Dicastillo, Carol Article CHEMICAL ENGINEERING JOURNAL (2024)
A review on thymol-based bioactive materials for food packaging Misic, Dusan; Dicastillo, Carol Lopez de; Zizovic, Irena; Galotto, Maria Jose Article ISI INDUSTRIAL CROPS AND PRODUCTS (2023)
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation Lopez de Dicastillo, Carol; Carolina Moreno, Maria Article ISI POLYMERS (2023)
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate Vidal, C. Patino; Luzi, Francesca; Puglia, Debora; Galotto, Maria Jose; de Dicastillo, C. Lopez Article ISI FOOD PACKAGING AND SHELF LIFE (2023)
Effect of the Processing Conditions on the Supercritical Extraction and Impregnation of Rosemary Essential Oil in Linear Low-Density Polyethylene Films Esfandiari, Nadia; Babhadiashar, Arman; Galotto, Maria Jose; Saadati Ardestani, Nedasadat; Sajadian, Seyed Ali Article ISI PROCESSES (2023)
Experimental and modeling of solubility of sitagliptin phosphate, in supercritical carbon dioxide: proposing a new association model Garlapati, Chandrasekhar Article SCOPUS Scientific Reports (2023)
Experimental study and thermodynamic modeling of clonazepam solubility in supercritical carbon dioxide Article ISI SCOPUS FLUID PHASE EQUILIBRIA (2023)
Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization Lopez-de-Dicastillo, Carol; AGUILA-AVILES, GONZALO FRANCISCO; Jouyban, Abolghasem Article SCOPUS RSC ADVANCES (2023)
Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi-(R) and Ellagic Acid/Chitosan Coating Martinez, Sara; Galotto, Maria Jose Article ISI POLYMERS (2023)
Solubility and thermodynamic modeling of sildenafil citrate in supercritical carbon dioxide Honarvar, Bizhan Article ISI SCOPUS FLUID PHASE EQUILIBRIA (2023)
Solubility measurement of verapamil for the preparation of developed nanomedicines using supercritical fluid Alwi, Ratna Surya Article SCOPUS Scientific Reports (2023)
Solubility of famotidine in supercritical carbon dioxide: Experimental measurement and thermodynamic modeling Article ISI SCOPUS JOURNAL OF SUPERCRITICAL FLUIDS (2023)
Foaming with scCO(2) and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging Lopez de Dicastillo, Carol; Romero, Julio; Galotto, Maria Jose Article ISI PROCESSES (2022)
Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO2 Foaming for Sustainable Food Packaging Arrieta, Marina P.; Aguero, Angel; Romero, Julio; Galotto, Maria Jose Article ISI POLYMERS (2022)
Supercritical Fluid Extraction from Zataria multiflora Boiss and Impregnation of Bioactive Compounds in PLA for the Development of Materials with Antibacterial Properties Ardestani, Nedasadat Saadati; Galotto, Maria Jose Article ISI PROCESSES (2022)
Supercritical Foaming and Impregnation of Polycaprolactone and Polycaprolactone-Hydroxyapatite Composites with Carvacrol Satpayeva, Alina; Tyrka, Marcin; Ksepko, Ewelina Article ISI SCOPUS Processes (2022)
Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability Galotto, Maria Jose; Lopez de Dicastillo, Carol Article ISI ANTIOXIDANTS (2021)
Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics Lopez de Dicastillo, Carol Article ISI CARBOHYDRATE POLYMERS (2021)
Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films Lopez de Dicastillo, Carol; Gavara, Rafael Article ISI POLYMERS (2021)
Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites Cerro, Daniela; Bustos, Gonzalo; Buendia, Nicolas; Truffa, Giannina; Paz Godoy, Maria; Constandil, Luis; Romero, Julio Article ISI INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques Galotto, Maria Jose; Lopez de Dicastillo, Carol Article ISI COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO(2))-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties Bustos, Maria Ignacia; Romero, Julio Article ISI POLYMERS (2021)
Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics Article ISI SCOPUS (2020)
Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging Sepulveda, Javiera; TORRES, ALEJANDRA; Vargas, Esteban; Baltazar, Samuel; Romero, Julio; Faba, Simon Article ISI SCOPUS Journal of Supercritical Fluids (2020)
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading TORRES, ALEJANDRA Article ISI SCOPUS CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety Article COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties Pina, Constanza; Lopez de Dicastillo, Carol Article ISI SCOPUS POLYMERS (2019)
PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging Villegas C.; Arrieta, M. P.; Faba, S.; Toledo, M. J.; Gutierrez, M. A.; Zavalla, E. Article ISI SCOPUS COMPOSITES PART B-ENGINEERING (2019)
Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging TORRES, ALEJANDRA; Jose Galotto, Maria; Romero, Julio Article ISI SCOPUS JOURNAL OF CO2 UTILIZATION (2018)
Modifying an Active Compounds Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats TORRES, ALEJANDRA; Romero, Julio Article ISI SCOPUS POLYMERS (2018)
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2018)
Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content Article ISI SCOPUS EUROPEAN POLYMER JOURNAL (2017)
Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation Ilabaca, Evelyn; Rojas, Adrian; Villegas, Carolina Article ISI SCOPUS EUROPEAN POLYMER JOURNAL (2017)
Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging Cerro D. Article ISI SCOPUS Journal of Supercritical Fluids (2017)
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2017)


On the study of the supercritical cocrystallization and release kinetic of highly volatile active components in PLA foams for active packaging applications Galotto, Maria Jose Proyecto (2020)
Supercritical fluid extraction of emulsions using a hollow fiber membrane contactor as a novel strategy for the nanoencapsulation of nutraceuticals in polymers for food applications Proyecto (2019)

Alvaro Diaz

Profesor titular

P. UNIVERSIDAD CATÓLICA DE VALPARAÍSO

valparaiso, Chile

Francisco Rodríguez

ASSOCIATE PROFESSOR

DEPARTAMENTO DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Samuel Baltazar

Académico

Física

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Julio Bruna

Academico

Departamento de Ciencias y tecnologia de alimentos

Universidad de Santiago de Chile

Santiago, Chile

Luis Constandil

Profesor Titular

Biología

Universidad de Santiago de Chile

Santiago, Chile

Julio Romero

Full Professor

Departamento de Ingeniería Química y Bioprocesos

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

ABEL GUARDA

Full Professor

Food Science and Technology Department

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Alejandra Torres

Academica Jornada Completa

Ciencia y Tecnologia de los Alimentos

UNIVERSITY OF SANTIAGO DE CHILE

Santiago, Chile

Mauricio Yañez

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

ANA LOPEZ DE DISCASTILLO

Postdoctoral research

Food Technology and Science

Universidad de Santiago de Chile

Santiago de Chile, Chile

Nancy Alvarado

Académica

Universidad Autónoma de Chile

Santiago, Chile

Esteban Vargas

Asesor Científico

Transferencia Tecnológica

CEDENNA

Santiago, Chile

ximena valenzuela

Jefe de Laboratorio

Universidad de Santiago de Chile

santiago, Chile

Evelyn Ilabaca

Investigador

Universidad de Santiago de Chile

Santiago, Chile

ELIEZER VELASQUEZ

Researcher

Universidad of Santiago, Chile

Santiago de Chile, Chile

Adrián Rojas

Profesor adjunto I

Ingeniería Industrial/Ingeniería Química

Universidad de Santiago de Chile

Santiago, Chile

Alejandro Prada

Académico

Computación e Industría

Universidad Católica del Maule

Talca, Chile

Carolina Villegas

Profesora Adjunto y Postdoctoral Research Fondecyt

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

Gonzalo Aguila

Profesor Investigador

Departamento de Ciencias de la Ingeniería

Universidad Andrés Bello

Santiago, Chile

Luan Garrido

Asistente de Investigación

Universidad de Santiago de Chile

Santiago, Chile

Alejandro Añazco

Encargado Técnico de Laboratorio

Centro de Innovación de Envases y Embalajes (LABEN-CHILE)

Universidad de Santiago de Chile

Santiago, Chile

María Moreno

Académica

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

Sara Martínez

Investigadora

Universidad de Santiago de Chile

Santiago, Chile

Adrián Emmanuel Rojas Sepúlveda

Líneas de Investigación

Educación

Doctor en Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2018

Magíster en Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2014

Experiencia Académica

Profesor adjunto Part Time

Profesor adjunto Part Time

Experiencia Profesional

Investigador Part Time

Premios y Distinciones

Adrián Rojas Sepúlveda

Adrián Rojas Sepúlveda

Adrián Rojas Sepúlveda

Article (36)

Proyecto (2)