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Adrián Emmanuel Rojas Sepúlveda

Profesor por horas

Universidad de Santiago de Chile

Santiago, Chile

Líneas de Investigación


Procesos en Fluidos Supercriticos; Envases activos; Nanotecnología

Educación

  •  Doctor en Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2018
  •  Magíster en Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2014
  •  Licenciado en Ciencias de la Ingeniería, UNIVERSIDAD TECNOLOGICA METROPOLITANA. Chile, 2011
  •  Ingeniero en industria Alimentaria, UNIVERSIDAD TECNOLOGICA METROPOLITANA. Chile, 2011

Experiencia Académica

  •   Profesor por horas Part Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Facultad de Ingeniería

    Santiago, Chile

    2015 - A la fecha

  •   Profesor por horas Part Time

    UNIVERSIDAD ANDRES BELLO

    Facultad de Ingeniería

    Santiago, Chile

    2015 - A la fecha


 

Article (16)

Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics
Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites
Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics
Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety
Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties
PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging
Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging
Modifying an Active Compounds Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content
Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation
Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging
15
Adrián Rojas

Profesor por horas

Ingeniería Industrial

Universidad de Santiago de Chile

Santiago, Chile

13
MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

8
Carolina Villegas

Postdoctoral Research Fondecyt Fondecyt

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

5
ABEL GUARDA

Full Professor

Food Science and Technology Department

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

5
ANA LOPEZ DE DISCASTILLO

Postdoctoral research

Food Technology and Science

Universidad de Santiago de Chile

Santiago de Chile, Chile

2
ximena valenzuela

Jefe de Laboratorio

Universidad de Santiago de Chile

santiago, Chile

2
ELIEZER VELASQUEZ

Researcher

Universidad of Santiago, Chile

Santiago de Chile, Chile

2
Alejandra Torres

Academica Jornada Completa

Ciencia y Tecnologia de los Alimentos

UNIVERSITY OF SANTIAGO DE CHILE

Santiago, Chile

1
Esteban Vargas

Asesor Científico

Transferencia Tecnológica

CEDENNA

Santiago, Chile

1
Samuel Baltazar

Académico

Física

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Evelyn Ilabaca

Investigador

Universidad de Santiago de Chile

Santiago, Chile

1
Francisco Rodríguez

ASSOCIATE PROFESSOR

DEPARTAMENTO DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Alejandro Prada

Académico

Computación e Industría

Universidad Católica del Maule

Talca, Chile

1
Mauricio Yañez

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile