Man

Alejandro Villasante Urquiza

Investigador Asociado

UNIVERSIDAD DE CHILE

Santiago , Chile

Líneas de Investigación


Nutrición molecular en peces; Fisiología de peces; Reproducción

Educación

  •  Animal Physiology , University of Idaho. Estados Unidos, 2015

Experiencia Académica

  •   Investigador Asociado Part Time

    UNIVERSIDAD DE CHILE

    2015 - 2015

  •   Postdoc Full Time

    Universidad de Chile

    INTA

    Santiago, Chile

    2016 - A la fecha

Experiencia Profesional

  •   Research assistance

    University of Idaho

    Estados Unidos

    2008 - 2014

  •   Postdoc Full Time

    Univerisdad de Chile

    Chile

    2016 - A la fecha


 

Article (11)

Microbiota of the Digestive Gland of Red Abalone (Haliotis rufescens) Is Affected by Withering Syndrome
Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)
In-depth analysis of swim bladder-associated microbiota in rainbow trout (Oncorhynchus mykiss)
Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
First report of swim bladder-associated microbiota in rainbow trout (Oncorhynchus mykiss) (Microbes Environ. 32(4), 386-389, 2017, 10.1264/jsme2.ME17071)
First Report of Swim Bladder-Associated Microbiota in Rainbow Trout (Oncorhynchus mykiss)
Effect of anthocyanidins on myogenic differentiation in induced and non-induced primary myoblasts from rainbow trout (Oncorhynchus mykiss)
Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss)
Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss
Antioxidant capacity and oxidative damage determination in synovial fluid of chronically damaged equine metacarpophalangeal joint
Does obesity reduce load-induced muscle hypertrophy?

Proyecto (5)

Towards a functional microbiota for sustainable aquaculture – the effect of vegetal diet and host response.
Desarrollo de un aditivo dietario para mejorar la conversión alimenticia en salmónidos alimentados con ingredientes vegetales
Effect of Dietary Supplementation of a Feed Additive Rich in Polyphenols in Growth, Hepatic lipogenesis and Gut Microbiota in Atlantic Salmon (Salmo salar) Fed a High-Carbohydrate Diet
Development of Plant-Based Feeds for Trout
INVESTIGATION OF TEMPORAL CHANGES IN DIETARY CARBOHYDRATE UTILIZATION IN RAINBOW TROUT
11
Alejandro Villasante

Investigador Asociado

UNIVERSIDAD DE CHILE

Santiago , Chile

4
Jurij Wacyk

Profesor Asociado

Produccion Animal

UNIVERSIDAD DE CHILE, FAC. CS AGRONÓMICAS

Stgo, Chile

4
Carolina Ramirez

Investigadora

INTA

Santiago, Chile

4
Jurij Wacyk

Profesor Asistente

Producción Animal

Universidad de Chile

Santiago , Chile

3
Natalia Catalán

Investigador

INTA

Universidad de Chile

Santiago, Chile

2
Rafael Opazo

Profesor asistente

Instituto de Nutrición y Tecnología de los alimentos

University of Chile

Santiago, Chile

1
Herman Dantagnan

Academico

Ciencias Agropecuarias y Acuícolas

UNIVERSIDAD CATÓLICA DE TEMUCO

Temuco, Chile

1
rodrigo rojas

Académico

Acuicultura

Universidad Católica del Norte

COQUIMBO, Chile

1
Osmán Díaz

Asistente de investigación

Universidad Mayor de Chile

Santiago, Chile

1
Oscar Araneda

Docente de Fisiologia -Profesor Investigador

Escuela de Kinesiología

UNIVERSIDAD DE LOS ANDES

Santiago, Chile