Man

Juan Aguirre Garcia

Académico

Universidad de Chile

Santiago, Chile

Líneas de Investigación


Inocuidad y vida útil de alimentos Microbiología predictiva y evaluación de riesgos microbiológicos Usos de nuevas tecnologías no térmicas para el procesamiento de alimentos (pulsos de luz, irradiación, altas presiones)

Educación

  •  Ciencias Veterinarias, UNIVERSIDAD COMPLUTENSE DE MADRID. España, 2013
  •  Quimica Industrial y Medio Ambiente, UNIVERSIDAD POLITECNICA DE MADRID. Chile, 2005
  •  Ingeniero de Alimentos, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2003

Experiencia Académica

  •   Profesor Asistente Full Time

    UNIVERSIDAD DE CHILE

    Ciencias Agronómias

    Santiago, Chile

    2016 - A la fecha

  •   Investigador Full Time

    UNIVERSIDAD DE CHILE

    Instituto de Nutrición y Tecnología de Alimentos (INTA)

    Santiago, Chile

    2015 - 2015

  •   Postdoc Full Time

    Aristotles University of Thessaloniki

    Agronomía

    Tesalonica, Grecia

    2013 - 2013

  •   Postdoc Full Time

    Prince Edward Island University

    Atlantic Veterinary College

    Isla del Principe Eduardo Charlottetown, Canada

    2013 - 2014

Experiencia Profesional

  •   Investigador Full Time

    Prince Edward Island University

    Charlottetown, Canada

    2013 - 2014

  •   Investigador Full Time

    Universidad de Chile, INTA

    Santiago, Chile

    2015 - 2015

  •   Académico Full Time

    Universidad de Chile, Facultad de Ciencias Agronómicas

    Santiago, Chile

    2016 - A la fecha

Premios y Distinciones

  •   Premio Oxoid

    Universidad Complutense de Madrid

    España, 2013

    Mejor Tesis Doctoral en Microbiología de Investigación

  •   Congreso Advanced Nonthermal Processing in Food Technology

    Celal Bayar University

    Turquia, 2012

    Premio mejor comunicación oral: Effects on Quality and Shelf Life of Food & Beverages


 

Article (16)

Analysis of the variability in microbial inactivation by acid treatments

Rodriguez, MR; Aguirre, JS; Lianou, A; Parra-Flores, J; de Fernando, GDG

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2016)

Antibacterial effect of copper on microorganisms isolated from bovine mastitis

Reyes-Jara, A; Cordero N.; Aguirre, J.; Troncoso M.; Figueroa G.

Article ISI SCOPUS
FRONTIERS IN MICROBIOLOGY  (2016)

Effects of rain events on Cryptosporidium spp. levels in commercial shellfish zones in the Hillsborough River, Prince Edward Island, Canada

Aguirre, Juan; Greenwood, Spencer J.; McClure, JT.; Davidson, Jeff; Sanchez, Javier

Article ISI
Food and Waterborne Parasitology  (2016)

Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings

Morales, Pabla A.; Aguirre, Juan S.; Troncoso, Miriam R.; Figueroa, Guillermo O.

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2016)

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

Aguirre, Juan S.; Koutsoumanis, Konstantinos P.

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2016)

Variability in cell response of Cronobacter sakazakii after mild-heat treatments and its impact on food safety

Parra-Flores, J; Juneja, V; de Fernando G.G.; Aguirre, J.

Article ISI SCOPUS
FRONTIERS IN MICROBIOLOGY  (2016)

Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

Aguirre, JS; de Fernando, GG; Hierro, E; Hospital, XF; Ordonez, JA; Fernandez, M.

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2015)

Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula

Parra-Flores, Julio; Rodriguez, Alejandra; Riffo, Francisca; Arvizu-Medrano, Sofía M.; Arias-Rios, E. Verónica; Aguirre, Juan

Article PubMed
FRONTIERS IN PEDIATRICS  (2015)

Improvement in the lag phase estimation of individual cells that have survived mild heat treatment

Aguirre, JS; Monis, A; de Fernando, GDG

Article ISI
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2014)

Modelling the effect of light penetration and matrix colour on the inactivation of Listeria innocua by pulsed light

Aguirre, JS; Hierro, E; Fernandez, M. ; de Fernando, GDG

Article ISI
INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES  (2014)

E-beam irradiation affects the maximum specific growth rate of Bacillus cereus

Aguirre, J.; Rodriguez, MR; González R.; de Fernando, GG

Article ISI
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2013)

Modeling the Listeria innocua micropopulation lag phase and its variability

Aguirre, JS; González A; Ozcelik, N; Rodriguez, MR; de Fernando, GDG

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2013)

A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

Aguirre, JS; Ordonez, JA; de Fernando, GDG

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2012)

Combination treatment of corn starch wastewater by sedimentation, microfiltration and reverse osmosis

Cancino-Madariaga, B; Aguirre, J.

Article ISI SCOPUS
Desalination  (2011)

Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms

Aguirre, JS; Rodriguez, MR; de Fernando, GDG

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2011)

Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food

Aguirre, JS; Pin, C; Rodriguez, MR; de Fernando, GDG

Article ISI
APPLIED AND ENVIRONMENTAL MICROBIOLOGY  (2009)

16
Juan Aguirre

Académico

Departamento de Agroindustria y Enología

Universidad de Chile

Santiago, Chile

3
Julio Parra

ACADEMIC

Universidad del Bio Bio

Chillán, Chile

1
Guillermo Figueroa

Profesor Asociado

Laboratorio: Microbiología de Alimentos y Probióticos

INTA, Universidad de Chile

Santiago, Chile

1
Angelica Reyes

Profesor Asociado

INTA UNIVERSIDAD DE CHILE

Santiago, Chile