Man

Guillermo Figueroa

Profesor Asociado

INTA, Universidad de Chile

Santiago, Chile

Líneas de Investigación


Microbiología de alimentos, veterinaria y clínica - Inocuidad microbiológica de alimentos. - Cobre antimicrobiano. - Alimentos funcionales y salud humana.

Educación

  •  Tecnólogo Médico, UNIVERSIDAD DE CHILE. Chile

 

Article (41)

Antibacterial effect of copper on microorganisms isolated from bovine mastitis
Antibacterial effect of Copper on microorganisms isolated from bovine mastitis.
Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature
Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature.
Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings. LWT-Food Science and Technology.
Argentine ant Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) and its role as a possible vector of microbial contamination in a dairy goat farm Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae)
Argentine ant Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) and its role as a possible vector of microbial contamination in a dairy goat farm Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae) [Hormiga Argentina Linepithema humile Mayr, 1868 (Hymenoptera: Formicidae) y su rol como posible vector de contaminación microbiana en una lechería de cabras Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae)]
Hormiga argentina Linepithema humile Mayr, 1868 (Hymenoptera: Formicidade) y su rol como posible vector de contaminación microbiana en una lechería de cabras Capra hircus Linnaeus, 1758 (Artiodactyla: Bovidae).
Presence of Listeria monocytogenes in Chilean food matrices
Risk assessment of Listeria monocytogenes in poultry and beef
Risk assessment of Listeria monocytogenes in poultry and beef.
Campylobacter jejuni isolated from human cases in Chile showed indistinguishable PFGE profiles with strains isolated from poultry and bovine sources
Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants, Artisanal Goat Cheese, Human Stools, and Breast Milk
Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
Análisis molecular de la resistencia a fluoroquinolonas y macrólidos en aislados de Campylobacter jejuni de humanos, bovinos y carne de ave
Análisis molecular de la resistencia a fluoroquinolonas y macrólidos en aislados de Campylobacter jejuni de humanos, bovinos y carne de ave.
Campylobacter jejuni isolated from human cases in Chile showed indistinguishable pulsed field gel electrophoresis profiles with strains isolated from poultry and bovine sources
Molecular analysis of fluoroquinolones and macrolides resistance in Campylobacter jejuni isolates from humans, bovine and chicken meat
Prevalence of virulence genes in strains of Campylobacter jejuni isolated from human, bovine and broiler
Prevalence of virulence genes in strains of Campylobacter jejuni isolated from human, bovine and broiler.
Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile
Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile.
Campylobacter jejuni isolated from human cases in Chile showed indistinguishable PFGE profiles with strains isolated from poultry and bovine sources. , 2012 (Pag 1-5). .
Characterization of Listeria monocytogenes isolates from cattle and ground beef by pulsed-field gel electrophoresis
Characterization of listeria monocytogenes isolates from cattle and ground beef by pulsed-field gel electrophoresis Caracterización de aislamientos de listeria monocytogenes obtenidos de ganado y de carne molida de vacuno por electroforesis de campo pulsado
Characterization of Listeria monocytogenes isolates from cattle and ground beef demonstrates pulsed-field gel electrophoresis pattern similarity to strains isolated from human listeriosis in Chile.
Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile.
In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori
Toward Tailor- Made Biocide materials based on Poly(propylene)/Copper nanoparticles
Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease
In vitro inhibitory effect of apple peel extrac on growth of Helicobacter pylori and respiratory burst induced on humans neutrophils
In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils
Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers
Effect of a milk formula with prebiotics on the intestinal microbiota of infants after an antibiotic treatment
Effects of probiotic or prebiotic supplemented milk formulas on fecal microbiota composition of infants
Antimicrobial activity of copper surfaces against suspensions of Salmonella enterica and Campylobacter jejuni
cagA and vacA in strains of Helicobacter pylori from ulcer and non-ulcerative dyspepsia patients
Carriage of enterotoxigenic Staphylococcus aureus in food handlers
Immunoglobulin G antibody response to infection with coccoid forms of Helicobacter pylori
Prevalence of serum antibodies to Helicobacter pylori VacA and CagA and gastric diseases in Chile
Serological assessment of Helicobacter pylori eradication in peptic ulcer patients

Abstract (2)

SELECTION OF STRAINS OF LACTOBACILLI AND BIFIDOBACTERIA WITH PROBIOTIC POTENTIAL
Frequency of isolation and molecular typing of Campylobacter jejuni isolated from asymptomatic infants.

BookSection (1)

Propiedades antimicrobianas del cobre

BookWhole (1)

Innovación para la potencia alimentaria: Diagnóstico de recursos humanos e infraestructura en tecnología, inocuidad y calidad de alimentos
42
Guillermo Figueroa

Profesor Asociado

Laboratorio: Microbiología de Alimentos y Probióticos

INTA, Universidad de Chile

Santiago, Chile

5
Hernan Speisky

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

5
Claudia Foerster

Associate Professor

Institute of Agri-food, Animal and Environmental Sciences

Universidad de O'Higgins

San Fernando, Chile

5
Paola Navarrete

Associate Professor

INTA

Universidad de Chile

Santiago, Chile

3
Patricia García

Jefe de Laboratorio de Microbiologia

Escuela de Medicina

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE, LABORATORIO DE MICROBIOLOGÍA

Santiago, Chile

3
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

2
Julio Alarcón

Docente

Ciencias Básicas

UNIVERSIDAD DEL BÍO-BÍO

Chillan, Chile

2
Apolinaria García

Investigador

Microbiology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2
Angelica Reyes

Profesor Asociado

INTA UNIVERSIDAD DE CHILE

Santiago, Chile

1
Juan Aguirre

Académico

Departamento de Agroindustria y Enología

Universidad de Chile

Santiago, Chile

1
Daniel Garrido

Associate Professor

Chemical and Bioprocess Engineering

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Claudia Carvallo

Investigadora Principal, Centro de investigación e Innovación en Gerontología Aplicada (CIGAP)

Biología

Universidad Santo Tomás

Santiago, Chile

1
Magaly Toro

Profesor Asistente

UNIVERSIDAD DE CHILE

Chile

1
Magaly Toro

Assistant Professor

INTA

Universidad de Chile

Santiago, Chile

1
María Mizgier

Postdoctorate

Universidad de Los Andes

Santiago, Chile

1
Pamela Morales

Docente

Nutrición y Dietética

Universidad Bernardo O`Higgins

Santiago, Chile

1
Mauricio Gonzalez

Profesor Titular

INTA

UNIVERSIDAD DE CHILE - INSTITUTO DE NUTRICION Y TECNOLOGIA DE ALIMENTOS

Santiago, Chile