Food safety; Dietary risk assessment of food hazards; mycotoxins; pesticides; aflatoxins; Samonella; E. coli, Listeria; Campylobacter

1) Master thesis guidance
2015- to date: Collaborator Magister in Food mention Management, Quality and Food Safety, University of Chile. Direction of 3 completed Theses and Food Risk Assessment classes
- Rocío Moscol, MSc "EVALUATION, DESIGN AND IMPLEMENTATION OF PRE-REQUIREMENTS PROGRAMS IN A NON-PASTEURIZED COLD-PRESSED JUICE MANUFACTURING COMPANY"
- Emilio Jimenez. MSc "IMPLEMENTATION AND VERIFICATION OF THE ISO / TS 13136 REFERENCE METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING Escherichia coli IN NATIONAL PRODUCED BEEF".
- Dominique Zapata, MSc "Study of the relationship between the drying process and the storage conditions of red chili pepper (Capsicum annuum var. Longum) in the reduction of aflatoxins"

2) Postdoc guidance
- Andrea Müller "Evaluation of the antifungal effect of native essential oil on isolates of fungi belonging to the genus Candida sp", co-realization UOH- University of Chile. 2018-2020.

3) Undergraduate
Responsible Professor of Veterinary Medicine, University of O'Higgins:
-2018: Introduction to Veterinary Medicine, Head of Training Practice (45 students)
-2019-2020: Epidemiology (50 students)
- 2021: Epidemiology, Food Safety (Specialized Elective Agronomy)
Collaborator of the courses Introduction to Veterinary Medicine, Biostatistics, Microbiology.

1) Presentations
- 2021 “Pesticide exposure and health risk assessment for Chilean population”. Speaker at the Scientific Workshop on Research in Agricultural Workers Exposed to
Pesticides, Claudia Foerster Guzmán Workshop with national and international experts International Pesticides Network
- 2020 Estimation of the risk of aflatoxin in Chile VII Latin American Symposium of the International Association for Food Protection (IAFP) - Claudia Foerster Guzmán et al.
Latin America
- 2020 Occurrence of mycotoxins in food in Chile. LXX Agronomic Congress, Claudia Foerster Guzmán et al.
- 2020 Occurrence and risk of mycotoxins in Chile. Mycotoxins Seminar CHILE, YGEIA Claudia Foerster Guzmán http://videos.ygeia.cl/ Latin America
- 2020 Risk estimation for aflatoxin M1 due to dairy consumption in Chile, 2020 Global One Health Conference. Claudia Foerster Guzmán et al. International conference
- 2019 Estimation of ochratoxin A exposure due to coffee consumption in a rural area. 41th Mycotoxin Workshop. Claudia Foerster Guzmán et al.
- 2019 Risk estimation for ochratoxin A and aflatoxins due to capsicum consumption in a Chilean rural area. The World Mycotoxin Forum. Claudia Foerster Guzmán et al.
- 2018 Exposure estimation for ochratoxin A and aflatoxins due to red chili powder consumption in a Chilean rural area. EFSA conference. Claudia Foerster Guzmán et al.
- 2017 Estimation of exposure to ochratoxin A and aflatoxins from the consumption of powdered red pepper in an agricultural commune. II SOTOX Congress. Claudia Foerster Guzmán et al.
- 2017 Estimation of the contribution of the consumption of powdered red pepper to ochratoxin exposure in an agricultural commune XIII ISP Scientific Conference Claudia Foerster Guzmán et al.

2) Participation in the Scientific / Organizing Committee
-2019 XIII Regional School Congress of Sciences and Technology EXPLORA 2019 (CRECyT) Chile
-2018 I International Congress of Women, Society and Interdiscipline: experiences + research, Chile

3) Professional Activity and Relationship with the environment
- 2021 Member of the National Codex Alimentarius Committee on Contaminants in Food (CCCF), Codex Alimentarius, Chile
- 2019 Representative UOH Network of Food Safety Culture ACHIPIA, Chile

4) Disclosure
- 2020 Culture of Innocuousness Talk: a national view Organizer and panelist of the Seminar https://youtu.be/V4ieXkHrUvs
- 2020. Diario Rancagua Académica UOH investigates mycotoxin risks in cereals consumed by children under 5 years of age in Chile
http://diariorancagua.cl/academica-uoh-investiga-riesgos-de-micotoxinas-en-cereales-consumidospor-menores-de-5-anos-en-chile/
- 2020 Rengo in the News. Regional Council participates in the cycle of exhibitions of UOH projects
- 2020 Interview Program El Agro de radio Agricultura https://www.radioagricultura.cl/podcasts/2020/07/04/el-agro-sabado-04-julio-2020.html
- 2020 Attractive radio interview https://www.youtube.com/watch?v=KvL-e97RpTs&fbclid=IwAR1UBNol6RRPeY2tdK7LflnKJ5-
S5IxzeTWmvI3Fs1YiGon3aXoxGX3rBDc
- 2020 El Rancaguino Expert in food safety: “Foodborne diseases not only cause gastroenteritis; also serious and chronic diseases ”https://www.elrancaguino.cl/2020/09/28/experta-en-inocuidad-alimentaria-las-enfermedadestransmitidas-por-los-alimentos-no-solo-producen-gastroenteritis-tambien- chronic-serious-diseases /
- 2020 Portal del Campo Project seeks to implement an Agri-Food Safety Seal in products from the O’Higgins region.
https://portaldelcampo.cl/Noticias/77508_Proyecto-busca-implementar-un-Sello-de-InocuidadAgroalimentaria-en-productos-de-la-regi%C3%B3n-de-OHiggins.html
- 2020 La Noticia Online UOH academic project seeks to turn O’Higgins into “the region of innocuousness
food ”http://lanoticiaonline.cl/actualidad/proyecto-de-academica-uoh-busca-convertir-a-ohiggins-en-laregion-de-la-inocuidad-alimentaria/
- 2020 Diario VI Región UOH advances in projects of inclusion, entrepreneurship and agri-food safety
https://www.diarioviregion.cl/index.php/noticias/13336-uoh-avanza-en-proyectos-de-inclusionemprentación-e-inocuidad-agroalimentaria
- 2019 Interview Radio Manía de San Fernando
- 2015 - 2019Charla Foodborne diseases: prevention in your hands Colegio Don Bosco, Rancagua; Ena Bellemans Montti School, Rancagua; Luis Galdames Municipal School, Rengo. 2015-2018-2019. Explore 1000 scientists 1000 classrooms
- 2018 El Typographer Newspaper Fungi and mycotoxins in food: recommendations for self-care
- 2018 Radio Universidad de Chile, Program "A tu Salud" https://radio.uchile.cl/programas/a-tu-salud/485802/
- 2017 Talk Mycotoxins: health effects and situation in Chile http://www.udesantiagoaldia.usach.cl/content/experta-en-micotoxinas-alerta-sobre-sus-peligrososefectos-en-la-salud. Dept. Science and Technology USACH
- 2017 Health Effects of Food Contamination by Fungi: Aflatoxin Evidence and Prevention