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Julio Enrique Parra Flores

ACADEMIC

Universidad del Bio Bio

Chillán, Chile

Food safety; Microbiological Risk Assessment; Public Health

Ciencias de los Alimentos-Inocuidad microbiana de los alimentos, Universidad Autónoma de Querétaro. México, 2011

ACADEMIC Full Time

UNIVERSIDAD DEL BIO-BIO

HEALTH SCIENCES AND FOODS

CHILLAN, Chile

2007 - A la fecha

NUTRITIONIST Full Time

JUNJI

CHILLAN, Chile

1992 - 2007


Healthy eating index and sodium/(potassium+calcium) indicator in Chilean university students Article ISI Universidad y Salud (2021)
Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk Lepuschitz, Sarah; Alarcon-Lavin, Maria Paula; Cruz-Cordova, Ariadnna; Xicohtencatl-Cortes, Juan; Mancilla-Rojano, Jetsi; Ruppitsch, Werner; Forsythe, Stephen Article ISI SCOPUS Foods (2021)
Association between high pre-pregnancy body mass index, excess gestational weight gain, and poor breastfeeding with overweight in 3-4-year-old Chilean children Salazar-GutiÃ©rrez L.; González-Stager, MA; PastÃ©n-DuÃ© G. Article ISI SCOPUS Nutrition (2020)
Family and School Predictors of Tobacco Use in Chilean Adolescents Aged 13-14: A National Study Article ISI SCOPUS Iranian Journal of Pediatrics (2020)
Importance of the use of updated methods in the microbiological control of powdered infant formula in hospital environments Rodríguez, Alejandra; Troncoso, Miriam.; Figueroa Gronemeyer, Guillermo Article ISI SCIELO SCOPUS Revista Chilena de Nutricion (2020)
Microbiological Quality of Powdered Infant Formula in Latin America Article ISI SCOPUS Journal of Food Protection (2020)
Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature Acuna-Nelson, Sergio-Miguel; Bastias-Montes, Jose-Miguel; Cerda-Leal, Fabiola-Rossana; Parra-Flores, Julio-Enrique; Aguirre-Garcia, Juan-Salvador Article ISI SCOPUS Journal of Nanomaterials (2020)
Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods Bustamante, Fernanda; Leal, Fabiola Cerda; Troncoso, Miriam.; Figueroa, Guillermo Article ISI SCOPUS Microorganisms (2020)
Association between body mass index and functional fitness of 9-to 10-year-old Chilean children Article ISI SCOPUS AMERICAN JOURNAL OF HUMAN BIOLOGY (2019)
High Prevalence of Food Insecurity and Factors Associated with Haitian Immigrants in Southern Chile RodrÃguez-FernÃ¡ndez A. Article ISI SCOPUS JOURNAL OF IMMIGRANT AND MINORITY HEALTH (2019)
Occurrence of virulence factors in Cronobacter sakazakii and Cronobacter malonaticus originated from clinical samples Holy, O; Cruz-Córdova, A; Xicohtencatl-Cortes J.; Hochel, I; Petrzelova, J; Facevicova, K; Alsonosi, A Article ISI SCOPUS MICROBIAL PATHOGENESIS (2019)
Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile Contreras, Alejandra; Valenzuela-Riffo, Nicole; Aguirre, Juan Article ISI FRONTIERS IN MICROBIOLOGY (2018)
Virulence and Antibiotic Resistance Profiles of Cronobacter sakazakii and Enterobacter spp. Involved in the Diarrheic Hemorrhagic Outbreak in Mexico Parra-Flores, JP; Juneja, V; Jackson, EE; Cruz-Cordova, AC; Silva-Sanchez, JS; Forsythe S. Article ISI FRONTIERS IN MICROBIOLOGY (2018)
Analysis of the variability in microbial inactivation by acid treatments Aguirre, JS; Lianou, A; Parra-Flores J.; de Fernando, GDG Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Inocuidad microbiológica de quesillos comerciales y artesanales expendidos en Chillán Moira Costa; Jasna Retamal; Alejandra Rodríguez; Pamela Chavarría; Julio Parra F; Alejandra Contreras; Stephen Forsythe Article SCIELO SCOPUS Revista Chilena de Nutricion (2016)
Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety Juneja, V; Aguirre J. Article ISI SCOPUS FRONTIERS IN MICROBIOLOGY (2016)
Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula Parra-Flores, Julio; Riffo, Francisca; Arvizu-Medrano, Sofía M.; Arias-Rios, E. Verónica Article PubMed FRONTIERS IN PEDIATRICS (2015)
Reevaluation of a Suspected Cronobacter sakazakii Outbreak in Mexico Jackson, EE; Flores J.P.; Fernandez-Escartin, E; Forsythe, SJ Article ISI SCOPUS Journal of Food Protection (2015)
Riesgo de contaminación por Cronobacter Sakazakii en leches en polvo para la nutrición de lactantes Julio Parra F; Leslie Oliveras V; Alejandra Rodriguez F; Francisca Riffo S; Emily Jackson; Stephen Forsythe Article SCIELO Revista Chilena de Nutricion (2015)
Contenido de sodio en pan elaborado en panaderia de distribución nacional y comparado con una panadería local en la ciudad de Chillán de Chile Ximena Aguilera P; Camila L; Alejandra Rodriguez F; Ximena Sanhueza R; Eduardo Atalah S.; Julio Parra F Article SCIELO SCOPUS Revista Chilena de Nutricion (2014)
Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula Flores J.P.; Medrano, SA; SÃ¡nchez J.S.; Fernandez-Escartin, E Article ISI SCOPUS Journal of Food Protection (2011)


CARDIOVASCULAR RISK IN HEALTH CARE PROVIDERS WORKING IN ROTATING SHIFTS AND DAYTIME JOBS IN THE HERMINDA MARTIN HOSPITAL, CHILLAN, CHILE de la Fuente, MR; Flores J.P. Abstract ISI ANNALS OF NUTRITION AND METABOLISM (2013)


Co-occurrence of Cardiometabolic Disease Risk Factors: Unhealthy Eating, Tobacco, Alcohol, Sedentary Lifestyle and Socioeconomic Aspects Eduard M.-S.; Julio P.-F.; Alejandra R.-F. Editorial ISI SCOPUS ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2019)


Articulación Red Internacional en Inocuidad de los Alimentos Aguirre Garcia, Juan S Proyecto El objetivo de la propuesta es consolidar una red de científicos del área de inocuidad de alimentos a nivel nacional que desarrollen la Microbiología Predictiva con respaldo de expertos internacionales. (2018)