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ADRIÁN JESÚS HERNÁNDEZ ARIAS

Profesor Asociado

UNIVERSIDAD CATÓLICA DE TEMUCO, FACULTAD DE RECURSOS NATURALES

Temuco, Chile

Líneas de Investigación


Acuicultura, Nutrición de Peces, Dietas Extruidas, Procesamiento de Ingredientes y Dietas, Desarrollo de Dietas Ambientalmente Amigables para la Acuicultura, Evaluación de Ingredientes Proteicos Alternativos para Dietas Acuícolas

Educación

  •  Aquatic Biosciences, Tokyo University of Marine Science and Technology. Japón, 2005
  •  Aquatic Biosciences, Tokyo University of Fisheries. Japón, 2002
  •  Licenciado en Acuicultura, Universidad de Oriente. Venezuela, 1997

Experiencia Académica

  •   Profesor Asociado Full Time

    Universidad Católica de Temuco

    Recursos Naturales

    Temuco, Chile

    2017 - A la fecha

Experiencia Profesional

  •   Investigador Full Time

    Centro de Genomica Nutricional Agro-Acuicola

    Temuco, Chile

    2006 - 2010

  •   Investigador Asociado Full Time

    Universidad Católica de Temuco

    Temuco, Chile

    2010 - 2017


 

Article (29)

Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish
Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences
Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch
Digestive coordination of the gastric function in Atlantic salmon Salmo salar juveniles
Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis
Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Feeding omega-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile
Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus)
Identification of a Low Digestibility delta-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry
The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet
Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings
Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization
Blood cytology of the common jollytail (Galaxias maculatus) (Jenyns, 1842) (Osmeriformes: Galaxiidae) at postlarval and adult stages
Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition
Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.) Efectos del autoclave sobre el coeficiente de digestibilidad aparente de la harina descascarada de arveja (Pisum sativum) en trucha arco iris (Oncorhynchus mykiss)
Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
Effect of monocalcium phosphate supplementation in a low fish meal diet for rainbow trout based on growth, feed utilization, and total phosphorus loading
Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients
Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet

Abstract (1)

Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress

BookSection (1)

Chapter 9 Phytase effects on protein and phosphorus bioavailability in fish diets
30
ADRIÁN HERNÁNDEZ

Profesor Asociado

Departamento de Ciencias Agropecuarias y Acuícolas

UNIVERSIDAD CATÓLICA DE TEMUCO, FACULTAD DE RECURSOS NATURALES

Temuco, Chile

2
Ruben Vidal

Profesor Asociado

Biologia

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

2
Edison Serrano

investigador

Centro de Investigaciones Costeras

Universidad de Atacama

Copiapo, Chile

1
Carmen Feijóo

Profesor asociado

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

1
Karen Fehrmann

profesor asistente

Medicina Veterinaria

Universidad de Las Américas

concepción, Chile

1
Pilar Ulloa

Director of Agronomy School

Faculty of Veterinary Medicine and Agronomy

Universidad de Las Américas

Santiago , Chile

1
Camila Solís

Docente Hora / Investigador Lab. Inmunología en Peces

Biología

Universidad Andrés Bello

Santiago, Chile

1
Miguel Allende

Director

Biología

FACULTAD DE CIENCIAS, UNIVERSIDAD DE CHILE

Santiago, Chile

1
Herman Dantagnan

Academico

Ciencias Agropecuarias y Acuícolas

UNIVERSIDAD CATÓLICA DE TEMUCO

Temuco, Chile

1
Martin Hevia

Director Ejecutivo de Acuicultura

Alimentos y Acuicultura

Fundación Chile

Puerto Montt, Chile

1
Nemesio Valdebenito

PROFESOR TITULAR

Recursos Naturales

UNIVERSIDAD CATÓLICA DE TEMUCO

Temuco, Chile

1
Haroldo Salvo

Director

Plant Science

CGNA

Temuco, Chile

1
Mario Caruffo

Investigador Post-doctoral

Inmunología en Peces

Universidad Andrés Bello

Santiago, Chile

1
Alex Romero

Profesor Asociado

Facultad de Ciencias Veterinarias

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Eugenio Spencer

DIRECTOR-INVESTIGADOR

BIOLOGIA

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago de Chile, Chile

1
Paola Orellana

Investigadora

Ciencias Agropecuarias y Acuicolas

Universidad Católica de Temuco

Temuco, Chile

1
Andrés Mansilla

Vicerrector de Investigación y Postgrado

Departamento de Ciencias y Recursos Naturales

UNIVERSIDAD DE MAGALLANES

Punta Arenas, Chile

1
Ana Sandino

Profesor Titular

Biología

Universidad de Santiago de Chile

Santiago, Chile