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Nailin Carvajal Mena

Doctorado en Ingeniería en Alimentos , UNIVERSIDAD DEL BIO-BIO. Chile, 2023
Ingeniería Química, Universidad de Las Villas. Cuba, 2014

Profesor Instructor Full Time

Universidad Central de Las Villas

Ingeniería Química

Santa Clara , Cuba

2014 - 2017

Profesor Instructor Full Time

Universidad Central de Las Villas

Santa Clara, Cuba

2014 - 2017
Asistente de Investigación/Facultad de Ingeniería en Alimentos Part Time

Universidad del Bio Bio

Chillan, Chile

2023 - 2024


Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF) Herrera-Lavados, Carolina; Tabilo-Munizaga, Gipsy; Carvajal-Mena, Nailin; Jara-Quijada, Erick; Martínez-Oyanedel, José; Perez-Won, Mario Article ISI FOOD RESEARCH INTERNATIONAL (2025)
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins Article ISI FOOD RESEARCH INTERNATIONAL (2024)
Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets Rivera-Tobar, Daniela Article ISI JOURNAL OF FOOD ENGINEERING (2023)
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey Cochachin-Carrera, Belissa; Moreno-Cuevas, Jorge; Carvajal-Mena, Nailin Article ISI CYTA-JOURNAL OF FOOD (2023)
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads Petzold, Guillermo Article ISI GELS (2023)
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties Saldana, Marleny D. A. Article ISI GELS (2023)
Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing Carvajal-Mena, Nailin; Lemus-Mondaca, Robert Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

5

Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

5

Mario Perez

Profesor Titular

Departamento de Ingeniería en Almentos

Universidad del Bío-Bío

Chillan, Chile

1

JORGE MORENO

Professor

Food Engineering

UNIVERSIDAD DEL BIOBIO

CHILLAN, Chile

4

Carolina Herrera

Docente

Ciencias Básicas

Universidad del Bío-Bío

Chillán, Chile

1

Erick Jara

Académico

Universidad Adventista de Chile

Chillán, Chile

1

María Guerra

Docente investigador

Facultad de Ciencias para el Cuidado de la Salud

Universidad San Sebastián

Concepcion, Chile

8

Nailin Carvajal