PDI - Resultado de Búsqueda

PABLO ANDRES CORTES SEGOVIA

Investigador posdoctorando

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Magister en Ciencias de la Ingenieria, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014
Doctor en Ciencias de la Ingenieria, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014
Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2005

Academico Part Time

UNIVERSIDAD FINIS TERRAE

Medicina

Santiago, Chile

2018 - At present

Jefe de Planta Full Time

Pesquera Bracpesca S.A

Coquimbo, Chile

2007 - 2008


Development of alginate microspheres containing thyme essential oil using ionic gelation Benavides S.; Cortes P.; Parada J.; Franco, W. Article ISI SCOPUS FOOD CHEMISTRY (2016)
The effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels Cortes P.; Badillo G.; Segura, L; Bouchon P. Article ISI SCOPUS AICHE JOURNAL (2016)
Heat toxicant contaminant mitigation in potato chips Mariotti M.; Cortes P.; Fromberg, A; Bysted A.; Pedreschi F.; Granby K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels Cortes P.; Segura, L; Kawaji, M; Bouchon P. Article ISI SCOPUS Food and Bioproducts Processing (2015)
Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels Cortes P.; Badillo G.; Segura, L; Bouchon P. Article ISI SCOPUS Journal of Food Engineering (2014)
Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy Ovalle N.; Cortes P.; Bouchon P. Article ISI SCOPUS Innovative Food Science and Emerging Technologies (2013)
Structural and physical modifications of corn biscuits during baking process Lara, E.; Cortes P.; Briones V.; Perez M. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by-products Pérez-Won, M; Madrid D.; Briones V.; Cortés, C.; Oliva M.; Cortes P.; Cifuentes A. Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Textural characteristics of frozen blue squat lobster (Cervimunida johni) tails as measured by instrumental and sensory methods Pérez-Won, M; Barraza M.; Cortes F.; Madrid D.; Cortes P.; Roco T.; Osorio F; Tabilo-Munizaga G. Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2006)


Potato Crisps and Snack Foods Pedreschi, Franco BookSection (2018)


Fried and Dehydrated Potato Products Pedreschi F.; Mariotti M.S.; Cortes P. BookWhole SCOPUS Artificial Neural Network for Drug Design, Delivery and Disposition (2016)

1

Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

1

Mario Perez

Profesor Titular

Departamento de Ingeniería en Almentos

Universidad del Bío-Bío

Chillan, Chile

4

Pedro Bouchon

Profesor Titular

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1

FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

1

Javier Parada

Profesor asociado

ICYTAL

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

2

VILBETT BRIONES

Académico/Director de Escuela

Ingeniería en Alimentos

UNIVERSIDAD DE LA SERENA

la serena, Chile

3

Luis Segura

Profesor Asociado

Ingeniería en Alimentos

UNIVERSIDAD DEL BÍO-BÍO

Chillán, Chile

1

Wendy Franco

Associate Professor

Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

11

PABLO CORTES

Investigador posdoctorando

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1

Sergio Benavides

Docente investigador

Facultad de Cs de la Rehabilitación y Calidad de Vida

Universidad San Sebastian

Concepción, Chile

2

María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

2

Franco Pedreschi

Profesor Titular

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile