Man

Mariona Herminia Gil Cortiella

Académico Docente Investigador

Universidad Autónoma de Chile

Santiago de Chile, Chile

Líneas de Investigación


wine chemistry; wine technology; oenology; viticultural practices; phenolic compounds; sensory active compounds; polysaccharides

Educación

  •  QUÍMICA (1992), UNIVERSITAT ROVIRA I VIRGILI. España, 2010
  •  ENOLOGÍA (2003), UNIVERSITAT ROVIRA I VIRGILI. España, 2008
  •  ENOLOGÍA (2006), UNIVERSITAT ROVIRA I VIRGILI. España, 2010
  •  Enología y Biotecnología, UNIVERSITAT ROVIRA I VIRGILI. España, 2013

Experiencia Académica

  •   Postdoc Full Time

    UNIVERSIDAD DE CHILE

    Facultad de Ciencias Agronómicas

    Santiago, Chile

    2014 - 2016

  •   Profesor Asistente Full Time

    UNIVERSIDAD AUTONOMA DE CHILE

    Ingeniería

    Santiago, Chile

    2017 - At present

  •   Investigador Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2013 - 2014

  •   Becario Predoctoral Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2009 - 2013

  •   Becaria de Proyecto Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2008 - 2009

Experiencia Profesional

  •   Becaria de proyecto Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2009 - 2009

  •   Becaria predoctoral Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2009 - 2013

  •   Investigador Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2013 - 2014

  •   Postdoctoral position Full Time

    Universidad de Chile

    Santiago, Chile

    2014 - 2016

  •   Académico Docente Investigador Full Time

    Universidad Autónoma de Chile

    Santiago, Chile

    2017 - At present

Premios y Distinciones

  •   Premio Extraordinario de Final de Estudios de Máster

    UNIVERSITAT ROVIRA I VIRGILI

    España, 2010

    Mención especial para distinguir el mejor expediente académico del curso 2008/2009 del Máster en Enología y Biotecnología

  •   Premio Extraordinario de Doctorado

    UNIVERSITAT ROVIRA I VIRGILI

    España, 2015

    Distinción atorgada por la Universitat Rovira i Virgili (URV) que reconoce las Tesis Doctorales con el más alto nivel de calidad.


 

Article (26)

Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels
Impact of berry size at harvest on red wine composition: a winemaker's approach
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Effectiveness of Fibers from Cabernet Sauvignon (Vitis vinifera) Pomace as Fining Agents for Red Wines
Extraction of Soluble Polysaccharides from Grape Skins
Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar
Contribution of yeast and base wine supplementation to sparkling wine composition
Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
Influence of Grape Seeds and Stems on Wine Composition and Astringency
Influence of berry size on red wine colour and composition
Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning
Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
Influence of Grape Maturity and Maceration Length on Color, Polyphenolic Composition, and Polysaccharide Content of Cabernet Sauvignon and Tempranillo Wines
Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation
Phenolic compounds present in natural haze protein of Sauvignon white wine

Proyecto (5)

NEW PERSPECTIVES ON TARTARIC STABILITY OF CHILEAN WINES
Understanding the anthocyanin synthesis of table grape berries: developing opportunities for its manipulation
Study of different technological strategies to increase the quality of Chilean sparkling wines produced by traditional method
EFFECT OF SHAPE AND MATERIAL OF TANKS USED DURING WINEMAKING OVER THE FINAL PROPERTIES OF CHILEAN SAUVIGNON BLANC WINES.
ESTUDIO DE LA INFLUENCIA DE LOS POLISAC�RIDOS DE ORIGEN VEGETAL SOBRE LA ASTRINGENCIA Y EL ENVEJECIMIENTO DEL VINO TINTO=> EL EFECTO DE LA MADUREZ DE LA UVA
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Mariona Gil

Académico Docente Investigador

Ingeniería

Universidad Autónoma de Chile

Santiago de Chile, Chile

2
Alvaro Peña

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santigo, Chile

1
Luis Morales

Profesor Asociado

Intituto de Ciencias Biomédicas

Universidad Autónoma de Chile

Talca, Chile

1
Ricardo Castro

investigador

Instituto de ciencias químicas aplicadas

Universidad Autonomade Chile

Talca, Chile

1
Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

1
Carolina Parra

Coordinadora Programa ICEC

Universidad de Talca

Talca, Chile