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Daniel Enrique López Angulo

Investigador Postdoctoral

Universidad de Sao Paulo

Sao Paulo, Brasil

Propiedades Fisicas de Biomateriales Películas comestibles con propiedades antimicrobianas y antioxidantes Ingenieria de tejidos (scaffolds ), interaccion de fibroblastos y celulas mesenquimales Películas a base de biomateriales y nanoarcillas

Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2013
Ciencia y Tecnología de Alimentos , Universidad de Santiago de Chile . Chile, 2013

Profesor Part Time

UNIVERSIDAD DE SANTIAGO DE CHILE

Tecnologica

Santiago, Chile

2009 - 2013

Co-investigador Proyecto Dicyt Asociativo Part Time

Universidad de Santiago de Chile

Santiago, Chile

2012 - 2013
Investigador Postdoctorado Full Time

Universidad de Sao Paulo

Sao Paulo, Brasil

2015 - A la fecha


Edible film with antioxidant capacity based on salmon gelatin and boldine Márquez, Alex; Gutiérrez-Cutiño, Marlen; Venegas-Yazigi, Diego Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose López Angulo, Daniel Enrique; do Amaral Sobral, Paulo José Article International Journal of Biological Macromolecules (2016)
The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying Angulo, Daniel Enrique López; Sobral, Paulo José do Amaral Article MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS (2016)
Assessment of gelatin-chitosan interactions in films by a chemometrics approach Acevedo, C. A.; Diaz-Calderon, P; López, D; Enrione, J Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2015)
CHARACTERIZATION OF EDIBLE ACTIVE COATING BASED ON ALGINATE-THYME OIL-PROPIONIC ACID FOR THE PRESERVATION OF FRESH CHICKEN BREAST FILLETS Matiacevich, S.; Acevedo, N; López, D Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Structural Relaxation of Salmon Gelatin Films in the Glassy State Enrione J.I.; Sáez C.; López, D; Skurtys, O; Acevedo, C; Osorio, F; MacNaughtan, W; Hill, S Article ISI SCOPUS Food and Bioprocess Technology (2012)
State diagram of salmon (Salmo salar) gelatin films Díaz P; López, D; Matiacevich, S.; Osorio, F; Enrione, J Article ISI SCOPUS Journal of the Science of Food and Agriculture (2011)
Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer Enrione, J; Osorio, F; López, D; Weinstein-Oppenheimer C.; Ceriani, R.; Brown, DI; Albornoz F; Sanchez E.; Villalobos, P.; Somoza RA; et al. Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)


Possible use of waste products from the Salmon industry: Properties of Salmon gelatin López, D; Enrione, J; Matiacevich, S. BookWhole SCOPUS Salmon: Biology, Ecological Impacts and Economic Importance (2014)


Recubrimientos Bioactivos para Alimentos Universidad de Santiago de Chile (201) Proyecto 2014-2015 Coinvestigador(a)
Relajación mecánica en películas de gelatina de bovino y salmón en estado vítreo FONDECYT (11075053) Proyecto 2009-2012 Tesista