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Daniel Enrique López Angulo

Investigador Postdoctoral

Universidad de Sao Paulo

Sao Paulo, Brasil

Propiedades Fisicas de Biomateriales Películas comestibles con propiedades antimicrobianas y antioxidantes Ingenieria de tejidos (scaffolds ), interaccion de fibroblastos y celulas mesenquimales Películas a base de biomateriales y nanoarcillas

Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2013
Ciencia y Tecnología de Alimentos , Universidad de Santiago de Chile . Chile, 2013

Profesor Part Time

UNIVERSIDAD DE SANTIAGO DE CHILE

Tecnologica

Santiago, Chile

2009 - 2013

Co-investigador Proyecto Dicyt Asociativo Part Time

Universidad de Santiago de Chile

Santiago, Chile

2012 - 2013
Investigador Postdoctorado Full Time

Universidad de Sao Paulo

Sao Paulo, Brasil

2015 - A la fecha


Edible film with antioxidant capacity based on salmon gelatin and boldine Márquez, Alex; Gutierrez-Cutino, Marlen; Venegas-Yazigi, Diego Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose López Angulo, Daniel Enrique; do Amaral Sobral, Paulo José Article International Journal of Biological Macromolecules (2016)
The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying Angulo, Daniel Enrique López; Sobral, Paulo José do Amaral Article MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS (2016)
Assessment of gelatin-chitosan interactions in films by a chemometrics approach Acevedo, C. A.; Díaz-Calderón, P; Lopez D.; Enrione J. Article ISI SCOPUS CYTA - Journal of Food (2015)
CHARACTERIZATION OF EDIBLE ACTIVE COATING BASED ON ALGINATE-THYME OIL-PROPIONIC ACID FOR THE PRESERVATION OF FRESH CHICKEN BREAST FILLETS Matiacevich S.; Acevedo N.; Lopez D. Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Structural Relaxation of Salmon Gelatin Films in the Glassy State Enrione J.I.; Saez C.; Lopez D.; Skurtys O.; ACEVEDO, C; Osorio F; MacNaughtan, W; Hill S. Article ISI SCOPUS Food and Bioprocess Technology (2012)
State diagram of salmon (Salmo salar) gelatin films Diaz, P.; Lopez D.; Matiacevich S.; Osorio F; Enrione J. Article ISI SCOPUS Journal of the Science of Food and Agriculture (2011)
Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer Enrione J.; Osorio F; Lopez D.; Weinstein-Oppenheimer C.; Ceriani R.; Brown D.I.; Albornoz F.; Sanchez E.; Villalobos P.; Somoza RA; et al. Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)


Possible use of waste products from the Salmon industry: Properties of Salmon gelatin Lopez D.; Enrione J.; Matiacevich S. BookWhole SCOPUS Salmon: Biology, Ecological Impacts and Economic Importance (2014)