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Elizabeth yeny Sanchez Montiel

INVESTIGADOR

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

ValparaísO, Chile

Biotechnology and Bioengineering; Biomaterials; Foods; Transiciones Termicas de alimentos; Estabilidad de componentes alimenticios en su estado goma y vitreo; Relajacion estructural de componentes alimenticios en su estado vitreo

QUIMICO , PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1994

QUIMICA Part Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

QUIMICA

Valparaíso , Chile

1994 - 1994
INVESTIGADOR Full Time

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

VALAPARAISO , Chile

2001 - A la fecha

JEFA CONTROL DE CALIDAD Full Time

QUIMICA HARTING

SANTIAGO , Chile

1994 - 2001


Modelling the growth of in-vitro meat on microstructured edible films 21. Jaques A., Sánchez E., Orellana N., Enrione J. and ACEVEDO C.A*. Article Journal of Food Engineering, 307(1):110662. (2021)
A NEW EDDIBLE FILM TO PRODUCE IN VITRO MEAT 19. Orellana N., Sánchez E., Benavente D., Prieto P., Enrione J. and ACEVEDO C.A Article FOODS (2020)
Re-epithelialization appraisal of skin wound in a porcine model using a salmon-gelatin based biomaterial as wound dressing. Pharmaceutics Article Pharmaceutics, 11(5):196 (2019)
A chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch muscles Acevedo, C. A.; Tomic, G; Santander, R; Creixell, W.; Osorio, F; Sánchez, E Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2016)
Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering Enrione, J; Díaz-Calderón, P; Weinstein-Oppenheimer, CR; Sánchez, E; Brown, DI; Herrera, H; Acevedo, CA Article ISI SCOPUS Bioprocess and Biosystems Engineering (2013)
Improvement of human skin cell growth by radiation-induced modifications of a Ge/Ch/Ha scaffold Acevedo, CA; Somoza RA; Weinstein-Oppenheimer C.; Silva, S; Moreno, M; Sánchez, E; Albornoz, F; Young, ME; MacNaughtan, W; Enrione, J Article ISI SCOPUS Bioprocess and Biosystems Engineering (2013)
Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS-SPME Chromatographic Method Santander, R; Creixell, W.; Sánchez, E; Tomic, G; Silva, JR; Acevedo, CA Article ISI SCOPUS Food and Bioprocess Technology (2013)
Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile Sánchez, E; Piovano M.; Valdes, E; Acevedo, C. A.; Osorio, M Article ISI SCOPUS Natural Product Communications (2012)
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases Acevedo, C. A.; Creixell, W.; Pavez-Barra C.; Sánchez, E; Albornoz, F Article ISI SCOPUS Food and Bioprocess Technology (2012)
The application of polymerized lipid vesicles as colorimetric biosensors for real-time detection of pathogens in drinking water Villalobos, P; Olguin, Y; Sánchez, E; Valdes, E; Galindo, R Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2012)
A BOD monitoring disposable reactor with alginate-entrapped bacteria Villalobos, P; Acevedo, CA; Albornoz, F; Sánchez, E; Valdes, E; Galindo, R; Young, ME Article ISI SCOPUS Bioprocess and Biosystems Engineering (2010)
Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer Enrione, J; Osorio, F; López, D; Weinstein-Oppenheimer C.; Ceriani, R; Brown, DI; Albornoz, F; Sánchez, E; Villalobos, P; Somoza RA; et al. Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)
Volatile Organic Components from Fresh Non-edible Basidiomycetes Fungi Piovano M.; Sánchez, E; Young, ME Article ISI SCOPUS NATURAL PRODUCT COMMUNICATIONS (2009)
Heat and mass transfer coefficients for natural convection in fruit packages Acevedo, C; Sánchez, E; Young, ME Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2007)
Prediction correlation of vapor pressure for methyl jasmonate Acevedo, C; Sánchez, E; Young, ME; Simpson, R Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2003)
Anatase incorporation to bioactive scaffolds based on salmon gelatin and its effects on muscle cell growth. 20. ACEVEDO C.A., Olguín Y., Orellana N., Sánchez E., Pepczynska M. and Enrione J Article POLYMERS


Involvement of jasmonic acid and derivatives in plant responses to pathogens and insects and in fruit ripening Pena-Cortes, H; Barrios, P; Dorta. F.; Polanco, V; Sánchez, C; Sánchez, E; Ramirez, I Review ISI JOURNAL OF PLANT GROWTH REGULATION (2004)

Ricardo Simpson

Professor

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

VALPARAISO, Chile

Javier Enrione

Profesor Titular

Facultad de Medicina

Universidad de Los Andes

Santiago, Chile

FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

Mauricio Osorio

Investigador

Química

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

Cristian Acevedo

Academico

Fisica

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaiso, Chile

Elizabeth Sanchez

INVESTIGADOR

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

ValparaísO, Chile

DONALD BROWN

PROFESOR TITULAR

FACULTAD DE CIENCIAS

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

Felipe Osorio

Profesor Auxiliar

Departamento de Matemática

Universidad Técnica Federico Santa María

Valparaiso, Chile

Werner Creixell

professor

Electrónica

Universidad Técnica Federico Santa María

Chile, Chile

Carolina Sanchez

Assistant Professor, Faculty of Science; Principal Investigator of Advanced Genomics Laboratory; Head of DNA Sequencing Core of the Center for Genomics and Bioinformatics

Center for Genomics and Bioinformatics

Universidad Mayor

Santiago, Chile