Man

olivier fernand skurtys

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA DEPARTAMENTO DE INGENIERÍA MECÁNICA

Santiago, Chile

Líneas de Investigación


Quimica de Alimentos; Analisis quimico e instrumental de Alimentos; Aporte nutricionales de alimentos; Propiedades físicas de alimentos; Procesamiento de alimentos; Fluid mechanics; Granular matter; Soft matter; Reología y Textura de Alimento; Flujo de Fluidos no-newtonianos; Transferencia de Calor a Fluidos no-newtonianos


 

Article (15)

Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties
Grading of Potato Chips According to Their Sensory Quality Determined by Color
Impact of a liquid drop on a granular medium: Inertia, viscosity and surface tension effects on the drop deformation
Mechanical properties of calcium alginate fibers produced with a microfluidic device
Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure
Structural Relaxation of Salmon Gelatin Films in the Glassy State
The impact of liquid drops on purple cabbage leaves (Brassica oleracea L. var. Capitata) Comportamiento al impacto de gotas sobre hojas de repollo morado (Brassica oleracea l. var. Capitata)
Using RGB Image Processing for Designing an Alginate Edible Film
Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches
Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes
Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance
A non-destructive digital imaging method to predict immobilized yeast-biomass
Formation of O/W macroemulsions with a circular microfluidic device using saponin and potato starch
Formation of bubbles and foams in gelatine solutions within a vertical glass tube
Structuring bubbles and foams in gelatine solutions within a circular microchannel device

Review (2)

Atomizing Spray Systems for Application of Edible Coatings
Applications of microfluidic devices in food engineering
26
olivier skurtys

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA DEPARTAMENTO DE INGENIERÍA MECÁNICA

Santiago, Chile

8
FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

5
Javier Enrione

Profesor Titular

Facultad de Medicina

Universidad de Los Andes

Santiago, Chile

4
Franco Pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

3
RICARDO ANDRADE

Universidad de Cordoba

Monteria, Colombia

3
Cristian Acevedo

Researcher

Biotechnology

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaiso, Chile

2
Pedro Bouchon

Profesor Titular

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Andrea Bunger

Académico

Departamento de Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Rommy Zúñiga

Académico Jornada completa

Biotecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

1
Werner Creixell

professor

Electrónica

Universidad Técnica Federico Santa María

Chile, Chile

1
Silvia Matiacevich

Académico

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

1
Daniel López

Investigador Postdoctoral

Ingenieria de Alimentos / Medicina veterinaria

Universidad de Sao Paulo

Sao Paulo, Brasil

1
DONALD BROWN

PROFESOR TITULAR

FACULTAD DE CIENCIAS

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile