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Francisco Fabian Fuentes Carmona

Associate professor

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Líneas de Investigación


Plant Genetics – Crop Production – Plant Genetic Resources – Nutrigenomics.

Educación

  •  Crop Production, UNIVERSIDAD DE CONCEPCION. Chile, 2001
  •  Nutrigenomics, RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY. Estados Unidos, 2015
  •  Agronomy, UNIVERSIDAD DE CONCEPCION. Chile, 2001
  •  Plant Genetics , UNIVERSIDAD DE CHILE. Chile, 2007

Experiencia Académica

  •   Associate professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Faculty of Agricultural and Natural Systems

    Chile

    2015 - A la fecha

  •   Assistant professor Full Time

    UNIVERSIDAD ARTURO PRAT

    Agriculture

    Chile

    2003 - 2009

  •   Postdoctoral researcher Full Time

    RUTGERS UNIVERSITY

    College of Pharmacy

    Estados Unidos

    2010 - 2015

Experiencia Profesional

  •   Consultant Full Time

    Fundacion Nacional para la Superacion de la Pobreza

    Chile

    2002 - 2003

  •   Assistant professor Full Time

    Universidad Arturo Prat

    Chile

    2003 - 2010

  •   Postdoctoral researcher Full Time

    Rutgers University

    Estados Unidos

    2010 - 2015

  •   Associate professor Full Time

    Pontificia Universidad Católica de Chile

    Chile

    2015 - A la fecha


 

Article (36)

Seeds Yield and Quality of Quinoa (Chenopodium quinoa Willd.) Plants Grown Under Different Nitrogen Fertilization Doses
Comparative morphological, biochemical and enzymatic changes in two flax (Linum usitatissimum L.) germplasm lines in response to salt stress.
Dormancy and cardinal temperatures for germination in seed from nine quinoa genotypes cultivated in Chile
Early Mass Selection Response of Two Quinoa Landraces under Highlands Conditions in Northern Chile
Effect of salinity stress on yield and quality parameters in flax (<i>Linum usitatissimum</i> L.)
Genetic Association between Foliage Yield and Contributing Traits in Vegetable Chenopods: Implications for Genetic Improvement
Genetic variability in vegetable Chenopodium for morphological and quality traits over different cuttings
Growth Analysis of Quinoa (Chenopodium quinoa Willd.) in Response to Fertilization and Soil Tillage
Nutrimental Content and Functional Properties of Quinoa Flour from Chile and Mexico
Quinoa Breeding and Genomics
Quinoa leaf as a nutritional alternative
Morphological Traits Defining Breeding Criteria for Coastal Quinoa in Chile
Epigenetic CpG Methylation of the Promoter and Reactivation of the Expression of GSTP1 by Astaxanthin in Human Prostate LNCaP Cells
Organic Agriculture and Innovative Crops under Mediterranean Conditions
Phenological growth stages of quinoa (Chenopodium quinoa Willd.) based on the BBCH scale
Epigenetic reactivation of RASSF1A by phenethyl isothiocyanate (PEITC) and promotion of apoptosis in LNCaP cells
Nrf2-mediated antioxidant and detoxifying enzyme induction by a combination of curcumin and sulforaphane
Targeting obesity-related inflammation in skin cancer: Molecular and epigenetic insights for cancer chemoprevention by dietary phytochemicals
Induction of NRF2-mediated gene expression by dietary phytochemical flavones apigenin and luteolin
Induction of Nrf2-mediated gene expression by dietary phytochemical flavones Apigenin and Luteolin
Apigenin Induces Nrf2 Expression in JB6 P+ Cells Through Promoter CpG Demethylation
Breeding quinoa (Chenopodium quinoa Willd.): perspectives and potential
Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile
Epigenetic DNA Methylation of Anti-oxidative Stress Regulator Nrf2 Drives Human Prostate Cancer
Nrf2 knockout attenuates the anti-inflammatory effects of phenethyl isothiocyanate and curcumin
A Perspective on Dietary Phytochemicals and Cancer Chemoprevention: Oxidative Stress, Nrf2, and Epigenomics
Cancer Chemoprevention by Traditional Chinese Herbal Medicines and Dietary Phytochemicals: Targeting Nrf2-mediated oxidative stress/anti-inflammatory responses, epigenetics, and cancer stem cells
Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
Approaches for enhanced phytoextraction of heavy metals
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa Willd.) genotypes cultivated in Chile
Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile
Assessment of production and nutritious quality of oat as hydroponic green fodder under desert conditions.
Morphological Analysis of Quinoa Germplasm Grown Under Lowland Desert Conditions.
Mutational Dynamics of Microsatellites
Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers.

Editorial (1)

Thematic Issue of Agricultural Policies

Proyecto (11)

Utilización de extracto de Olivo rico en hidroxitirosol como aditivo en la alimentación de Seriola lalandi
Gestión de un proceso de auto certificación orgánica para la producción comunitaria de quínoa en el altiplano de la región de Tarapacá
Innovaciones para la producción sustentable de Quinoa en el secano de la VI Región=> Modelo integrado de tecnologías y asociatividad
Línea de Base para la producción agroecológica de la Quinoa Huilliche en la Isla Grande de Chiloé un patrimonio natural al sur del mundo
Uso de bioestimulantes para la produccion de hojas de quinoa=> aproximacion interdisciplinaria para el mejoramiento nutritivo y control biologico de patogenos/insectos
Clasificación de cactáceas de Tarapacá=> Aproximación combinada de actualización de estado de conservación y uso de herramientas genético-moleculares
Selección de genotipos para el mejoramiento participativo del tomate “Poncho Negro”, selección local de la Provincia de Arica
Innovación y fortalecimiento de capacidades productivas y educativas para la agricultura de la Provincia del Tamarugal
Impact des modalites d’acces aux semences sur la diversité des ressources génétiques en agriculture
Evaluación de la productividad de avena bajo condiciones de hidroponía para ser utilizadas en la alimentación de conejos para carne en la Pampa del Tamarugal
Sustainable production of quinoa (Chenopodium quinoa Wild), a neglected food crop in the Andean región

Review (1)

Quinoa abiotic stress responses: A review
22
Francisco Fuentes

Associate professor

Crop Production

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Pablo Olguín

Estudiante / Investigador

Ciencias Vegetales

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Samuel Contreras

Profesor Asociado

Ciencias Vegetales

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

1
Mario Aranda

Associate Professor

Pharmacy

Pontificia Universidad Católica de Chile

Santiago, Chile