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Mario Antonio Aranda Bustos

Associate Professor

Pontificia Universidad Católica de Chile

Santiago, Chile

Líneas de Investigación


Food Analytical Chemistry Functional Foods and Nutraceuticals (foodomics) Industrial Fermentations Food Contaminants

Educación

  •  Pharmacist, UNIVERSIDAD DE CONCEPCION. Chile, 2000
  •  Pharmacy, UNIVERSIDAD DE CONCEPCION. Chile, 1999
  •  Pharmaceutical Sciences, UNIVERSIDAD DE CONCEPCION. Chile, 2006
  •  Food Chemistry, UNIVERSITAT HOHENHEIM. Alemania, 2008

Experiencia Académica

  •   Full Professor Full Time

    UNIVERSIDAD DE CONCEPCION

    Pharmacy

    Concepcion, Chile

    2002 - 2019

  •   Associate Professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Chemistry and Pharmacy

    Santiago, Chile

    2019 - A la fecha

Experiencia Profesional

  •   Full Professor of Food Science and Technology Department Full Time

    University of Concepcion

    Concepcion, Chile

    2002 - 2019

  •   Associate Professor Full Time

    Pontificia Universidad Católica de Chile

    Santiago, Chile

    2019 - A la fecha

Formación de Capital Humano


Responsible or collaborator of regular courses of Food Science and Technology incorporated on the study programs of the following careers: Pharmacy, Biochemistry, Nutrition and Dietetics, Chemistry and Bioengineering.

Responsable or collaborator of regular courses of Analytical Chemistry, Mass spectrometry, Food Science and Technology and Quality Control incorporated on the study programs of the following graduated programs: Doctorate in Chemistry, Magister in Pharmaceutical Sciences and Magister in Veterinary Medicine.

Thesis direction (advisor)
48 undergraduate thesis
05 undergraduate in process
07 MSc graduate
04 PhD graduate
01 PhD candidates

Thesis direction (co-advisor)
04 MSc graduate
01 MSc in process
02 PhD candidates



 

Article (68)

A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoaWill) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
Simultaneous degradation of 30 pharmaceuticals by anodic oxidation: Main intermediaries and by-products
Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines
Effects of drying processes on composition, microstructure and health aspects from maqui berries
Evaluation of NIR and Raman spectroscopies for the quality analytical control of a solid pharmaceutical formulation with three active ingredients.
Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
Fast and selective method for biogenic amines determination in wines and T beers by ultra high-performance liquid chromatography
Invasive diatom Didymosphenia geminata as a source of polysaccharides with antioxidant and immunomodulatory effects on macrophage cell lines
Nafcillin degradation by heterogeneous electro-Fenton process using Fe, Cu and Fe/Cu nanoparticles
Occurrence of allergen proteins in wines from Chilean market
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and alpha-glucosidase inhibitory activities
Water column circulation drives microplastic distribution in the Martinez-Baker channels; A large fjord ecosystem in Chilean Patagonia
An improved method for a fast screening of alpha-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry
DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS
Effect of the sp(3)/sp(2) Ratio in Boron-Doped Diamond Electrodes on the Degradation Pathway of Aniline by Anodic Oxidation
LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA
Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines
OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS
Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
"EFFECT OF CHEMICAL AND PHYSICAL VARIABLES IN THE PHOTO-ELECTROCHEMICAL REMOVAL OF ESTRIOL (E3) AND 17 α-ETHINYLESTRADIOL (EE2) IN AQUEOUS SOLUTION"
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
Evaluation of phenolic profiles and antioxidant capacity of Maqui (Aristotelia chilensis) berries and their relationships to drying methods.
L-DOPA trends in different tissues at early stages of Vicia faba growth: Effect of tyrosine treatment
ONE-STEP PURIFICATION OF TWO SEMI-SYNTHETIC EPICATECHIN ADDUCTS PREPARED FROM AVOCADO PEELS PROCYANIDINS BY CENTRIFUGAL PARTITION CHROMATOGRAPHY AND EVALUATION OF THEIR ANTI-INFLAMMATORY EFFECTS ON ADENOCARCINOMA GASTRIC CELLS INFECTED WITH Helicobacter pylori
Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent)
Bienzymatic Biosensor for Malic Acid Based on Malate Dehydrogenase and Transaminase Immobilized onto a Glassy Carbon Powder/Carbon Nanotubes/Nad(+) Composite Electrode
CONFIRMATION OF DEOXYNIVALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY
Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent)
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines
Occurrence of biogenic amines in beers from Chilean market
Highlight report: epoxide hydrolases—protection from reactive compounds and risk of cardiovascular disease
Development of a bienzymatic amperometric biosensor to determine uric acid in human serum, based on mesoporous silica (MCM-41) for enzyme immobilization
Occurrence of ochratoxin A in roasted and instant coffees in Chilean market
Unsaturated fatty acids and insulin resistance in childhood obesity
Controlled water stress to improve functional and nutritional quality in quinoa seed
Development of a Bienzymatic Amperometric Glucose Biosensor Using Mesoporous Silica (MCM-41) for Enzyme Immobilization and Its Application on Liquid Pharmaceutical Formulations
Evaluation of tea functionality: Determination of L-theanine content in green and black teas by liquid chromatography.
Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
Protocol for maximizing the triglycerides-enriched lipids production from <i>Dunaliella salina</i> SA32007 biomass, isolated from the Salar de Atacama (Northern Chile)
Variation in antioxidant capacity of quinoa (Chenopodium quinoa Will) subjected to drought stress
Evaluation of biogenic amines content in chilean reserve varietal wines
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC
Antioxidant polyphenols extracted from Avocado epicarp (Persea americana var. Hass) inhibit Helicobacter pylori urease
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
QUANTIFICATION OF PYRITINOL IN SOLID PHARMACEUTICAL FORMULATION BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-ULTRAVIOLET DETECTION AND SELECTIVITY EVALUATION BY MASS SPECTROMETRY
Determination of Available Lysine by Planar Chromatography: A Useful Tool for Protein Quality Evaluation in Fish Feed
HPTLC determination of Polycyclic Aromatic Hydrocarbons in mussels after crude oil spill in Chile
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
Automated HPTLC/ESI-MS coupling
Automated interface for hyphenation of planar chromatography with mass spectrometry
New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis
Simultaneous Determination of Caffeine, Ergotamine, and Metamizol in Solid Pharmaceutical Formulation by HPTLC-UV-FLD with Mass Confirmation by Online HPTLC-ESI-MS
Transfección de la línea celular de salmón CHSE-214 usando un liposoma no comercial
Determination of oxolinic acid and flumequine in Salmonidae species tissue by planar chromatography (HPTLC)
Lipid damage during frozen storage of whole jack mackerel (Trachurus symmetricus murphyi)
Monitoring the dose of florfenicol in medicated salmon feed by planar chromatography (HPTLC)
Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry
Routine method for quantification of starch by planar chromatography (HPTLC)

EditorialMaterial (1)

Highlight report: epoxide hydrolases-protection from reactive compounds and risk of cardiovascular disease

Proyecto (34)

alimentos funcionales en base a lupino dulce (lupinus angustifolius) y alforfón (Fagopyrum esculentum) cultivados en la Región de La Araucanía
Comprehensive study of functional foods applying effect- directed analysis and mass spectrometry-based techniques: role of gastrointestinal digestion as endogenous source of novel bioactive molecules with therapeutic potential.
Contaminants in the coastal ocean: The role of priming on natural bioremediation in marine sediments.
Epigenetic modulations of Chilean mycoendophytes cultures for production of novel bioactive molecules of medicinal, pharmaceutical and agricultural interest
Gastrointestinal digestion as endogenous source of bioactive peptides with healthy activity on noncommunicable diseases
International associated Laboratory Multiscale Adaptive STrategies (LIA MAST)
International Network for Research on Functional Foods
Simulador gastrointestinal para el estudio de bioaccesibilidad de moléculas bioactivas
Unidad modular de extracción de fluidos supercríticos y subcríticos para compuestos bioactivos naturales
“ROMTOX: research on organic matter toxicity in marine waters”
Contrato Tecnológico Nº18COTE-89740: WaterOx y VitaOx; Agua y jugo con un mix de astaxantina, EPA y DHA (AED) obtenidos a partir de microalgas para el mercado de las bebidas saludables
Desarrollo de un nuevo bioproceso de acumulación de astaxantina vía inducción no autotrófica en Haematococcus lacustris para la industria nutracéutica
Desarrollo de un prototipo de té con propiedades antioxidantes a partir de la hoja de maqui
Papel bioactivo algal: Nuevo producto para el embalaje y protección de fruta de exportación chilena
Proyecto FONDEF ID17I10143. Desarrollo de una formulación antiviral, a partir de extractos de algas pardas del litoral chileno, para tratar lesiones cutáneas producidas por virus herpes simpl
Proyecto FONDEF ID17I10259. Bioproducto en base a extractos algales para el control de las plagas forestales gorgojo del eucalipto y escarabajo de la corteza en pino
Proyecto REDES Internacionales REDI170441: Red de colaboración y cooperación internacional para el estudio del efecto de bacterias ácido lácticas sobre la bioaccesibilidad de alimentos funcionales
Contrato Tecnológico Nº16CONTEC-67931: Desarrollo de una nueva alternativa de refrigeración sustentable para el proceso de post-cosecha de frutas y hortalizas utilizando un sistema integrado por PCM (phase change material) adherido a un sistema fotovoltaico
FONDECYT Regular 2017 Nº1171857: Comprehensive evaluation of functional foods applying effect-directed analysis and planar chromatography-bioassays-mass spectrometry
Proyecto FIA PYT-2017-0495: Polo Territorial de Desarrollo de ingredientes funcionales y aditivos, a partir de granos ancestrales, para la industria alimentaria mundial
Voucher para la Innovación 16VIP-71775: Desarrollo de formulaciones con mezclas de biomasas algales de alto contenido nutricional y funcional para la elaboración y comercialización de un suplemento alimenticio
FONDEF ID16I10092: Producción de caviar de lisa (Mugil cephalus) como un nuevo producto comercial en Chile y evaluación biológica y técnica del cultivo
Proyecto CONICYT de Vinculación Ciencia-Empresa Nº VCE40000025: Vinculación de la Universidad de Concepción con el sector Productivo y Procesador de Berries asociados a ChileAlimentos, para aumentar la competitividad, mediante el aseguramiento de la inocuidad de los berries congelados exportados
Proyecto FONDECYT 1140661: Improving nutritional quality in quinoa seeds through water restriction
Convenio de Desempeño UCO1201: Diseño e implementación de un modelo integrado para la promoción de estilos de vida saludable y prevención de la obesidad. Investigador responsable línea de investigación de Alimentos Funcionales
Proyecto FONDECYT Nº1131080: Determination of the principal responsible sources of biogenic amine presence in Chilean beers.
Proyecto FONDEQUIP 2013 Nº EQM130209: Laboratorio de Espectrometría de Masas de la Universidad de Concepción (LEM-UdeC)
Proyecto financiamiento tesis de Postgrado en la Industria del Programa de Atracción e Inserción de Capital Humano Avanzado de CONICYT No 78111204: Selección molecular de cepas lácticas nativas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas
Proyecto financiamiento tesis INNOVA Bío Bío No12113: Biodiversidad y dinámica de poblaciones de bacterias ácido lácticas presentes en vinos chilenos y su rol como productoras de aminas biógenas
Proyecto FONDECYT 1120815: Development of enzymatic biosensors based on mesoporous materials for rapid environmental and food monitoring
Proyecto financiamiento tesis INNOVA Bío Bío No 10CHS2719 F11: Selección molecular de cepas lácticas nativas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas
Proyecto financiamiento tesis INNOVA Bío Bío No 10CHS2720 F11: Estudio de prevalencia de ocratoxina a en cafés comercializados en chile: importancia toxicológica de los niveles detectados
Proyecto INNOVA Chile de CORFO: Programas de difusión tecnológica. Asociación Universidad de Concepción-Universidad de California, Davis, USA: Alternativas para la industrialización de los arándanos.
FONDECYT 11080165: Global evaluation of deleterious compounds in Chilean wines
101
Mario Aranda

Associate Professor

Pharmacy

Pontificia Universidad Católica de Chile

Santiago, Chile

17
Karem Henríquez

Profesor asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

9
CARLOS PEÑA

PROFESOR

INSTITUTO DE CIENCIAS QUIMICAS APLICADAS

Universidad Autónoma de Chile

TEMUCO, Chile

7
Jessy Pavón

Investigador

Universidad de Concepción

Concepcion, Chile

7
Oscar Galarce

Docente/Investigador

Ciencias Preclínicas

Universidad de La Frontera

Temuco, Chile

5
MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

4
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

3
Jonathan Carrasco

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

3
susana Fischer

Profesor asistente

Producción Vegetal

Universidad de Concepion

Chillan, Chile

3
Apolinaria García

Investigador

Microbiology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2
Gipsy Tabilo

Full Professor

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

2
Ricardo Salazar

Profesor Asociado

Química de Los Materiales

UNIVERSIDAD DE SANTIAGO DE CHILE (USACH)

Santiago, Chile

2
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

2
Rodolfo Mundaca

PHD STUDENT

Nanoengineering

UNIVERSITY OF CALIFORNIA SAN DIEGO

LA JOLLA, Estados Unidos

2
Issis Quispe

investigacion

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

2
Fabián Figueroa

Investigador

Departamento de Botánica

Universidad de Concepción

Concepción, Chile

2
ROSARIO CASTILLO

Profesor Asociado

Análisis Instrumental

FACULTAD DE FARMACIA- UNIVERSIDAD DE CONCEPCIÓN

CONCEPCION, Chile

2
Mónica Pérez

Vicedecana y Coordinadora del Servicio de Asistencia Tecnológica, Facultad de Ciencias Químicas, UdeC

Polímeros

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2
Lidia Espinoza

Investigadora Post-Doctoral

Universidad de Chile

Santiago, Chile

2
Pedro Aqueveque

Docente

Agroindustrias

Universidad de Concepción

Chillán, Chile

1
Adolfo Henríquez

Colaborador Académico

Departamento de Química Analítica e Inorgánica

Universidad de Concepción

Concepción, Chile

1
Claudia Oviedo

ACADEMICA JC

QUIMICA

Universidad del Bío-Bío

CONCPECION, Chile

1
David David

Full professor

Analitycal and Inorganic Chemistry

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
José Neira

Profesor asociado

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Marcelo Gutiérrez

Assistant Professor

Oceanografía

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
MARTHA HENGST

Académico

Ciencias Farmacéuticas

UNIVERSIDAD CATOLICA DEL NORTE

Antofagasta, Chile

1
JOSE BECERRA

Professor

Botany Department

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Paola Bustos

Jefe de Logística

Supply Chain

Fork, Better Food SPA

Santiago, Chile

1
Carla Delporte

Profesor titular

Química Farmacológica y Toxicológica

UNIVERSIDAD DE CHILE, FACULTAD CIENCIAS QUÍMICAS Y FARMACÉUTICAS

SANTIAGO, Chile

1
Patricio Godoy

Group leader

System sToxicology

Leibniz Research Centre for Working Environment and Human Factors at the TU Dortmund

Dortmund, Alemania

1
daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Víctor Campos

Representante médico

Laboratorios Saval S.A.

Concepción, Chile

1
Katia Saez

Profesor Asociado

Departamento de Estadística

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Victor Hernandez

Associate Professor (and Vicedean Faculty)

Botany Department

UNIVERSIDAD DE CONCEPCION, LABORATORIO DE QUÍMICA DE PRODUCTOS NATURALES

Concepcion, Chile

1
ELIZABETH JARA

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

1
KAREN TOLEDO

Investigador Postdoctoral

Instituto de Ciencias Biomédicas (ICBM)

Universidad de Chile

Santiago, Chile

1
Mauricio Urbina

Professor asistente

Zoología

Universidad de Concepcion

Concepcion, Chile

1
Jaime Cabrera

Assistant Professor

Chemistry

Universidad del Bio Bio

Concepcion, Chile