María Fernanda Arias Santé
Investigador Asociado
Instituto de Nutrición y Tecnología de los Alimentos
Santiago, Chile
He trabajado en Química de Productos Naturales y/o de Alimentos evaluando propiedades farmacológicas. Aportando en el desarrollo de técnicas para identificación (HPLC-ESI-MS/MS) y cultivo celular para evaluación de actividades biológicas.
-
Quimica Farmacéutica, UNIVERSIDAD DE CHILE. Chile, 2018
-
Profesor Ayudante Other
UNIVERSIDAD DE CHILE
Ciencias Químicas y Farmacéuticas
Santiago, Chile
2016 - 2017
Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage |
Benzofuranones resulting from the oxidation of flavonoids=> Their evaluation as a potentially novel group of antioxidants |
Potential of quercetin and structurally-related analogues to protect against the cellular and mitochondrial disturbances induced by non-steroidal anti-inflammatory drugs and to act as ubiquinone-like molecules at the electron transport chain. |
Determination of the influence of genotypes on the pharmacological activities of U.molinae leaves, and correlation of these activities with the chemical composition of genotypes and varied agronomic practices. |