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Miguel Ángel Rincón Cervera

Académico profesor asociado

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

Santiago, Chile

Química y biotecnología de lípidos; Tecnología de aceites y grasas; Ingredientes funcionales

Licenciado en Química, UNIVERSIDAD DE ALMERIA. España, 2002
Control de residuos de plaguicidas y contaminantes en muestras alimentarias y ambientales, UNIVERSIDAD DE ALMERIA. España, 2008
Control de plaguicidas en alimentos y medio ambiente, UNIVERSIDAD DE ALMERIA. España, 2011
Profesor Superior de Piano, Conservatorio Superior de Música de Granada. España, 2004
Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2015

Assistant Professor Full Time

UNIVERSIDAD DE CHILE

INSTITUTO DE NUTRICIÓN Y TECNOLOGÍA DE LOS ALIMENTOS

SANTIAGO, Chile

2015 - A la fecha

Becario predoctoral

Universidad de Almeria

España

2007 - 2011
Investigador predoctoral

Scottish Crop Research Institute

Reino Unido

2009 - 2009
Investigador analítico

Delft Research Group B.V.

Holanda

2012 - 2014

Premio Extraordinario de Doctorado

UNIVERSIDAD DE ALMERIA

España, 2016

Año de egreso: 2011. Año de concesión: 2016
Beca Iberoamérica Jóvenes Profesores e Investigadores

UNIVERSIDAD DE CHILE

Chile, 2015

Beca para realizar estancia internacional en el marco del programa Santander Universidades
Beca de movilidad entre universidades andaluzas e iberoamericanas

Asociación Universitaria Iberoamericana de Postgrado (AUIP)

Chile, 2019

Beca de movilidad internacional para estadía de investigación en universidades pertenecientes a la AUIP.
Distinción a la excelencia y pertinencia en investigación, innovación y creación artística (modalidad investigación).

UNIVERSIDAD DE CHILE

Chile, 2017

Distinción que la Universidad de Chile otorga anualmente a académicos de la institución destacados en algún aspecto de su quehacer académico relacionado con la investigación, la innovación o la creación artística.
Distinción a la excelencia y pertinencia en investigación, innovación y creación artística (modalidad investigación).

UNIVERSIDAD DE CHILE

Chile, 2018

Distinción que la Universidad de Chile otorga anualmente a académicos de la institución destacados en algún aspecto de su quehacer académico relacionado con la investigación, la innovación o la creación artística.


Bioactive compounds and bioactivity of the heads of wild artichokes Carmona-Fernandez, Minerva Article ISI FOOD BIOSCIENCE (2024)
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells da Silva, Manuela de Almeida Samary; Bridi, Raquel; Rhein, Samantha; Calvo, Katherine Marquez Article ISI FOOD BIOSCIENCE (2024)
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds Article ISI PLANTS-BASEL (2023)
Fatty acid profiling in the genus <i>Pinus</i> in relation to its chemotaxonomy and nutritional or pharmaceutical properties Torres-Garcia, Irene; Alvarez-Corral, Miriam; Guil-Guerrero, Jose L. Article ISI PHYTOCHEMISTRY (2023)
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries Vera-Cespedes, Natalia Article ISI FOODS (2023)
Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene Lyashenko, Svetlana P. P.; Ishenko, Zalina; Denisenko, Oleg; Karpenko, Valentina Article ISI FOODS (2023)
Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds Rincon-Cervera, Miguel A.; Gomez-Mercado, Francisco; Ezzaitouni, Mohamed Article ISI MOLECULES (2023)
<i>Buglossoides</i>spp. seeds, a land source of health-promoting <i>n</i>-3 PUFA and phenolic compounds Chelh, Tarik Chileh; Lyashenko, Svetlana; Lahlou, Abdallah; Belarbi, El-Hassan; Rodriguez-Garcia, Ignacio; Urrestarazu-Gavilan, Miguel; Lopez-Ruiz, Rosalia; Guil-Guerrero, Jose Luis Article ISI FOOD RESEARCH INTERNATIONAL (2022)
Arecaceae fruits: Fatty acids, phenolic compounds and<i> in</i><i> vitro</i> antitumor activity Chileh-Chelh, Tarik Article ISI FOOD BIOSCIENCE (2022)
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage Liu, Jianhua; Rincon Cervera, Miguel Angel; Nikoo, Mehdi; Siddiqui, Shahida Anusha Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system Cifuentes-Collari, Carla; Akoh, Casimir C. Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles Dolores Suarez, Maria; Isabel Saez, Maria; Angel Rincon-Cervera, Miguel; Luis Guil-Guerrero, Jose Article ISI MEDITERRANEAN MARINE SCIENCE (2021)
Egg white proteins and β-cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of <i>Culter alburnus</i> Rincon, Miguel Angel; Niaz, Sobia; Niaz, Nadia; Zahid Farooq, Muhammad; Ahmad, Ishtiaq; Wang, Pengkai Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
The administration of an extract from Berberis microphylla stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue Article ISI FOOD BIOSCIENCE (2021)
Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents Galleguillos-Fernandez, Raul; Gonzalez-Barriga, Valeria; Valenzuela, Rodrigo.; Valenzuela, Alfonso Article ISI SCOPUS JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2020)
Iron-induced derangement in hepatic ?-5 and ?-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil RincÃ³n M.A.; LÃ³pez-Arana S. Article ISI SCOPUS (2020)
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species Article ISI SCOPUS FOODS (2020)
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration Rincon, Miguel A. Article ISI DIGESTIVE AND LIVER DISEASE (2020)
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species Guil-Guerrero J.L.; Rodríguez-García I.; Lyashenko S. Article ISI SCOPUS JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Production of n-3-rich insects by bioaccumulation of fishery waste Barroso F.G.; Sánchez-Muros M.J.; Rodriguez-Rodriguez M.; Fabrikov D.; Morote E.; Guil-Guerrero J.L. Article ISI SCOPUS JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile Rincón Cervera, Miguel Ángel; González Barriga, Valeria; Valenzuela, Rodrigo; López Arana, Sandra; Romero, Jaime; Valenzuela, Alfonso Article FOOD CHEMISTRY (2019)
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Delta 5 and Delta 6 hepatic desaturase activity, unmodified the hepatic lipid profile Gallegos, SR; Arrunategui, GT; Espinoza, MEV Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper’s Bugloss Seed Oil by Urea Complexation Rincón Cervera, Miguel Ángel; Galleguillos Fernández, Raúl; González Barriga, Valeria; Valenzuela, Rodrigo; Valenzuela, Alfonso Article EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues Rincón-Cervera, Miguel Ángel; Echeverría, Francisca; Barrera, Cynthia; Ortiz, Macarena Article ISI SCOPUS NUTRITION (2018)
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration Barrera, Cynthia; Valenzuela, Rodrigo; Rincón, Miguel Ángel; Espinosa, Alejandra; Echeverría, Francisca; Romero, Nalda; González Mañan, Daniel; Videla, Luis Article FREE RADICAL BIOLOGY AND MEDICINE (2018)
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes Rincón-Cervera, Miguel Ángel; Villarreal-Rubio, María Beatriz Article ISI SCOPUS EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Hydroxytyrosol prevents reduction in liver activity of Delta-5 and Delta-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice Ortiz, Macarena; Rincón-Cervera, Miguel Ángel; Hernandez-Rodas, María Catalina; Illesca, Paola Article ISI SCOPUS LIPIDS IN HEALTH AND DISEASE (2017)
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-alpha and Nrf2 activation, and NF-kappa B down-regulation Illesca, Paola; Echeverría, Francisca; Rincón-Cervera, Miguel Ángel; Ortiz, Macarena; Hernandez-Rodas, María Catalina Article ISI SCOPUS FOOD & FUNCTION (2017)
Sardinian Boraginaceae are New Potential Sources of Gamma-Linolenic Acid Guil Guerrero, José Luis; Gómez Mercado, Francisco; Ramos Bueno, Rebeca Pilar; González Fernández, Maria José; Urrestarazu, Miguel; Rincón Cervera, Miguel Ángel Article FOOD CHEMISTRY (2017)
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-alpha and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation Hernández-Rodas, María C.; Echeverría, Francisca; Rincón-Cervera, Miguel Ángel; Illesca, Paola; Corbari, Alicia; Gonzalez-Mañan, Daniel Article ISI SCOPUS Molecular Nutrition and Food Research (2017)
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice R. Valenzuela; M.C. Hernández-Rodas; A. Espinosa; M.A. Rincón; N. Romero; C. Barrera; M. Marambio; J. Vivero; A. Valenzuela Article GRASAS Y ACEITES (2016)
Nikolai Anichkov y los cien años de la hipótesis sobre el colesterol y la aterogénesis Valenzuela, Alfonso; Rincón, Miguel Ángel; Valenzuela, Rodrigo Article REVISTA CHILENA DE NUTRICION (2016)
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) R.P. Ramos-Bueno; M.A. Rincón-Cervera; M.J. González-Fernández; J.L.-Guil Guerrero Article PLANT FOODS FOR HUMAN NUTRITION (2016)
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues Hernandez-Rodas, María Catalina; Marambio, Macarena; Mayer, Susana; Barrera, M.Sc., Cynthia Article ISI SCOPUS NUTRITION (2016)
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats Rincón-Cervera, Miguel Ángel; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Marambio, Macarena Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Docosahexaenoic acid purification from fish processing industry by-products Rincón Cervera, Miguel Ángel; Venegas Venegas, Elena; Ramos Bueno, Rebeca Pilar; Suárez Medina, Maria Dolores; Guil Guerrero, José Luis Article Eur J Lipid Sci Technol (2015)
El ácido estearidónico: un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición Miguel Ángel Rincón Cervera; Rodrigo Valenzuela; Alfonso Valenzuela Article Revista Chilena de Nutrición (2015)
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) De Haro, Carolina; Ramos Bueno, Rebeca Pilar; García Barroso, Fernando; Sánchez Muros, Maria José; Rincón Cervera, Miguel Ángel; Guil Guerrero, José Luis Article Aquac Res (2015)
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish and microbial sources and subcutaneous fat of Galician horse Guil Guerrero, José Luis; Ramos Bueno, Rebeca Pilar; Gómez Mercado, Francisco; Rincón Cervera, Miguel Ángel Article Eur J Lipid Sci Technol (2015)
Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids Guil Guerrero, José Luis; Gómez Mercado, Francisco; Ramos Bueno, Rebeca Pilar; Rincón Cervera, Miguel Ángel; Venegas Venegas, Elena Article J Am Oil Chem Soc (2014)
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture García Mesa, Sergio; Suárez, Maria Dolores; Rincón Cervera, Miguel Ángel; Guil Guerrero, José Luis; González, G; Cárdenas, Salvador; García Gallego, Manuel Article Grasas y Aceites (2014)
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) Venegas Venegas, Elena; Guil Guerrero, José Luis; Rincón Cervera, Miguel Ángel; Ramos Bueno, Rebeca Pilar Article Eur J Lipid Sci Technol (2014)
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol Rincón Cervera, Miguel Ángel; Venegas Venegas, Elena; Ramos Bueno, Rebeca; Rodríguez García, Ignacio; Guil Guerrero, José Luis Article J Biosci Bioeng (2013)
Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict “Galician horse” Guil Guerrero, José Luis; Rincón Cervera, Miguel Ángel; Venegas Venegas, Carmen Elena; Ramos Bueno, Rebeca Pilar; Suárez, Maria Dolores Article Int Food Res J (2013)
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region Guil Guerrero, José Luis; Rincón Cervera, Miguel Ángel; Gómez Mercado, Francisco; Ramos Bueno, Rebeca Pilar; Venegas Venegas, Elena Article J Food Compos Anal (2013)
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils Rincón Cervera, Miguel Ángel; Venegas Venegas, Elena; Ramos Bueno, Rebeca Pilar; Guil Guerrero, José Luis Article Food Res Int (2012)
Fatty acid profiles of livers from selected marine fish species Guil Guerrero, José Luis; Venegas Venegas, Elena; Rincón Cervera, Miguel Ángel; Suárez, Maria Dolores Article J Food Compos Anal (2011)
Triarachidonoyl Glycerol Purification Process Venegas Venegas, Elena; Rincón Cervera, Miguel Ángel; Guil Guerrero, José Luis Article J Am Oil Chem Soc (2011)
Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils Guil Guerrero, José Luis; Rincón Cervera, Miguel Ángel; Venegas Venegas, Elena Article Eur J Lipid Sci Technol (2010)
Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex Suárez, Maria Dolores; Rincón Cervera, Miguel Ángel; Abellán, Emilia; Morales, Amalia Encarnación; García Gallego, Manuel; Cardenete, Gabriel Article J World Aquacult Soc (2010)
Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil Rincón Cervera, Miguel Ángel; Guil Guerrero, José Luis Article Eur J Lipid Sci Technol (2010)
Fatty acid composition of selected roes from some marine species Rincón Cervera, Miguel Ángel; Suárez Medina, Maria Dolores; Guil Guerrero, José Luis Article Eur J Lipid Sci Technol (2009)
Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography Rincón Cervera, Miguel Ángel; Rodríguez García, Ignacio; Guil Guerrero, José Luis Article J Am Oil Chem Soc (2009)
GLA purification from Echium fastuosum seed oil in a two-step process: Simultaneous PUFAs extraction/concentration and selective enzymatic esterification Guil Guerrero, José Luis; López Martínez, Juan Carlos; Campra Madrid, Pablo; Rincón Cervera, Miguel Ángel Article J Food Biochem (2007)
One-step extraction and concentration of polyunsaturated fatty acids from fish liver Guil Guerrero, José Luis; López Martínez, Juan Carlos; Rincón Cervera, Miguel Ángel; Campra Madrid, Pablo Article J Am Oil Chem Soc (2007)
Ecological and simultaneous seed oil extraction/saponification/gamma-linolenic acid concentration López Martínez, Juan Carlos; Campra Madrid, Pablo; Rincón Cervera, Miguel Ángel; Guil Guerrero, José Luis Article Eur J Lipid Sci Technol (2005)
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long-chain polyunsaturated fatty acid content in different tissues of high-fat fed mice Valenzuela, Rodrigo; Echeverría, Francisca; Ortiz, Macarena; Rincón-Cervera, Miguel Ángel; Espinosa, Alejandra; Hernández-Rodas, Catalina; Illescas, Paola; Valenzuela, Alfonso; Videla, Luis Article Lipids in Health and Disease (0)
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation Valenzuela, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón-Cervera, Miguel Ángel; Ortiz, Macarena; Hernández-Rodas, Maria Catalina; Valenzuela, Alfonso; Videla, Luis Article Food and Function (0)


Desarrollo de ingredientes funcionales a partir de semillas de chía y viborera producidas en Chile Fundación de Innovación Agraria (FIA) (PYT-2018-0261) Proyecto 2018-2020 Coinvestigador(a)
Novel oils for a new nutrition. Towards an improved nutritional quality of edible oils=> innovation and challenges PCI (REDES17003) Proyecto 2017-2019 Director(a)
Prevention of obesity and insulin-resistance in vivo through enhancement of mass and function of brown/beige adipose tissue induced by the consumption of a characterized polyphenol-rich extract from Calafate (Berberis microphylla) FONDECYT (1171550) Proyecto 2017-2020 Coinvestigador(a)
Production of bioactive lipids with interest in human nutrition delivering stearidonic acid, an omega-3 polyunsaturated fatty acid from plant origin FONDECYT (11160636) Proyecto 2016-2019 Inv. Responsable
Desarrollo de ingredientes funcionales con ácidos grasos omega 3 a partir de subproductos de la industria acuícola VID Universidad de Chile Proyecto 2015-2017 Inv. Responsable
Extracción y caracterización del aceite de semilla de oleaginosas especiales del sur de Chile Team Foods S.A. Proyecto 2015-2016 Inv. Principal
Estudios relacionados con lípidos estructurados conteniendo DHA Laboratorios Ordesa (Contrato art. 11/45 LRU - 68/83 LOU) Proyecto 2010-2012 Coinvestigador(a)
Aplicación de nuevas tecnologías para la obtención de lípidos para alimentación infantil Laboratorios Ordesa (Contrato art. 11/45 LRU - 68/83 LOU) Proyecto 2008-2009 Coinvestigador(a)
Obtencion de aceite de oliva funcional=> enriquecimiento de aceite de oliva con lipidos estructurados Consejería de Innovación, Ciencia y Empresa, Junta de Andalucía (P06-AGR-01571) Proyecto 2007-2010 Coinvestigador(a)


The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies Suarez-Medina, Maria Dolores; Saez-Casado, Maria Isabel; Martinez-Moya, Tomas Review ISI FOODS (2024)
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects Jimenez, Paula Review ISI FOOD REVIEWS INTERNATIONAL (2023)
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data Sanchez-Gil, Ainhoa; Cardona, Diana Review ISI NUTRIENTS (2023)