PDI - Resultado de Búsqueda

Jacqueline Roxanna Poblete Galleguillos

Asistente de investigación

Universidad de La Serena

La serena, Chile

Análisis de propiedades fisicoquímicas, nutricionales y funcionales Extracción de compuestos bioactivos de de diversas fuente y subproductos Deshidratación de alimentos

Ingeniero en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2016
Ciencias de los alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2019
Ingeniería en alimentos y bioprocesos , UNIVERSIDAD DE LA SERENA. Chile, 2025

Docente Other

UNIVERSIDAD DE LA SERENA

ingeneria

La Serena, Chile

2025 - A la fecha
Asistente de investigación Full Time

UNIVERSIDAD DE CHILE

ingeneria

La serena, Chile

2024 - A la fecha
Asistente de invetsigación Other

UNIVERSIDAD DE CHILE

ingeneria

La serena, Chile

2019 - 2019


Improving Process Stability and Activity of <i>B. subtilis</i> GH46 Chitosanase via Directed Evolution: Insights into Active-Site Cleft Dynamics Martinez, Ronny; Vasquez, Claudia; Vasquez, Valeria; Novoa-Gonzalez, Javiera; Poblete, Jacqueline; Onoda, Akira; Sadr, Ahmad Shahir; Davari, Mehdi D.; Bernal, Claudia Article ISI CATALYSTS (2026)
Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential Gomez-Perez, LS; Poblete J.; Garcia V.; Vidal R.L. Article ISI SCOPUS International Journal of Molecular Sciences (2025)
Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (Humulus lupulus L.): Antioxidant, Antimicrobial and Antitumor Activities Betancur, Maria C.; Salazar, Fernando; Araya, Michael; Behn, Anita; Lopez, Jessica; Quesille-Villalobos, Ana; Villatoro, Jose M.; Poblete, Jacqueline; Zambrano, Angara Article ISI SCOPUS Antioxidants (2025)
Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy Poblete J.; Aranda, M; Quispe-Fuentes I. Article ISI SCOPUS Molecules (2025)
Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta Vega-Galvez A.; Pasten A.; Uribe E.; Mejias N.; Corco, I; Poblete J.; Ortiz-Viedma, J.; Valenzuela-Barra G.; Acevedo-Hernández, J; Toledo T. Article ISI SCOPUS Antioxidants (2025)
Upcycling of Whole Pisco Grape Pomace: Influence of Emerging Extractions on Antioxidant Potential and Functional Quality of the Lipophilic Fractions Quispe-Fuentes I.; Rodriguez-Ramos, F; Poblete J.; Leyton-Valle, I; Uribe E. Article ISI SCOPUS Molecules (2025)
Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds Poblete, Jacqueline; Quispe-Fuentes, Issis; Aranda, Mario; Vega-Galvez, Antonio Article ISI SCOPUS Waste and Biomass Valorization (2024)
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)-Processes and their Effects on Selected Health-Promoting Properties Uribe E.; Vega-Galvez A.; Pasten A.; Ah-Hen K.S.; Mejias N.; Sepúlveda, L; Poblete J.; Gomez-Perez, LS Article ISI SCOPUS Antioxidants (2024)
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry Fernandez-Martinez, Joaquin Article ISI SCOPUS Antioxidants (2024)
Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin's physicochemical and functional properties Quispe-Fuentes, Issis; Uribe, U. Elsa; Vega-Galvez, Antonio; Poblete, G. Jacqueline; Olmos, C. Antu; Pasten, C. Alexis Article ISI SCOPUS Journal of Food Measurement and Characterization (2023)
A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co-solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity Quispe-Fuentes I.; Uribe E.; LÃƒÂ³pez J.; Contreras D.; Poblete J. Article SCOPUS Journal of Food Processing and Preservation (2022)
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties. Article ISI SCOPUS Future Foods (2022)
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability Vega-GÃƒÂ¡lvez A.; Uribe E.; Poblete J.; GarcÃƒÂa V.; PastÃƒÂ©n A.; Aguilera L.E.; Stucken K. Article SCOPUS Journal of Food Measurement and Characterization (2021)
Technological Innovation in the Food Industry: A Bibliometric Analysis Article ISI SCOPUS Engineering Economics (2021)
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters Vega-Galvez A.; Poblete J.; Rojas-Carmona R.; Uribe E.; Pasten A.; Goñi, MG Article ISI SCOPUS Journal of Food Science and Technology (2021)
Effects of drying processes on composition, microstructure and health aspects from maqui berries Aranda, Mario; Wood, Delilah; McHugh, Tara; Delporte, Carla. Article ISI SCOPUS Journal of Food Science and Technology (2020)
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques Article ISI SCOPUS LWT (2020)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential Poblete, Jacqueline; Uribe, Elsa Article ISI SCOPUS JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters Issis Q.-F.; Antonio V.-G.; Elsa U.; Valeria V.; Nicole C.; Jacqueline P. Article ISI SCOPUS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)