Man

Kong Shun Ah-Hen Lan-Tin-Sam

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

Líneas de Investigación


Procesamiento de alimentos de origen vegetal; Diseño de productos alimenticios; Desarrollo de alimentos funcionales; Ingeniería en Alimentos; Propiedades físicas de alimentos; Reología de alimentos; Ciencia e Ingenieria de Alimentos; Tecnologia de Granos Alimenticios; Hidratos de Carbono; Mejoramiento en papa; Recursos Fitogeneticos

Educación

  •  Food Technology, TECHNISCHE UNIVERSITAT BERLIN. Alemania, 1994
  •  Sugar Technology, TECHNISCHE UNIVERSITAT BERLIN. Chile, 1987
  •  Food Technology, Technische Fachhochschule Berlin. Chile, 1982

Experiencia Académica

  •   Professor asociado Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    Facultad de Ciencias Agrarias y Alimentarias

    Valdivia, Chile

    1999 - A la fecha

  •   Professor adjunto Other

    UNIVERSIDAD TECNOLOGICA METROPOLITANA

    Facultad de Ciencias naturales, Matemática y del Medio Ambiente

    Santiago, Chile

    1995 - Sin Información

Experiencia Profesional

  •   Académico Full Time

    Universidad Austral de Chile

    Valdivia, Chile

    1999 - A la fecha

  •   Profesor adjunto Part Time

    Universidad Tecnológica Metropolitana

    Santiago, Chile

    1995 - 1995

  •   Consultor Other

    Delta Consultants

    Port-Louis, Mauricio

    1997 - 1998

  •   Investigador Full Time

    Krupp Industrietechnik GmbH

    Grevensbroich, Alemania

    1987 - 1987

  •   Ingeniero asistente Part Time

    WIB Wärmetechnisches Institut Berlin, Prof. Dr.-Ing. Zöllner GmbH, Berlín, RFA

    Berlín, Alemania

    1991 - 1994

  •   Gerente Control de Calidad Full Time

    Future Food SA

    Santiago, Chile

    1996 - 1997

  •   Técnico Full Time

    Walter Rau Neusser Oelwerke AG

    Neuss, Alemania

    1978 - 1978

  •   Laborante Full Time

    Milchwirtschaftliche Lehranstalt NRW

    Krefeld, Chile

    1978 - 1979


 

Article (29)

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea
Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions
Effects of drying methods on quality attributes of murta ( ugni molinae turcz) berries=> bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
Evaluation of different starch sources in extruded feed for Atlantic salmon
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA (CHENOPODIUM QUINOA WILLD.) SEEDS
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment
EFFECT OF REHYDRATION TEMPERATURE ON FUNCTIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND STRUCTURAL CHARACTERISTICS OF APPLE (GRANNY SMITH) SLICES IN RELATION TO MASS TRANSFER KINETICS
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS OF TWELVE SELECTED POTATO LANDRACE CLONES GROWN IN SOUTHERNCHILE
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Proyecto (7)

PROCESSING OF MAQUI (ARISTOTELIA CHILENSIS (MOL) STUNTZ) AND MURTA (UGNI MOLINAE TURCZ) BERRIES=> EFFECT ON FUNCTIONAL TECHNOLOGICAL PROPERTIES, ANTI-BACTERIAL ACTIVITY, BIOACTIVITY AND BIOACCESSIBILITY OF PHYTOCHEMICAL COMPONENTS
'Desarrollo de un Bioproceso Industrial Sustentable para la Elaboración de Biofertilizante BOKASHI, Orientado al Segmento Agronómico de Cultivo
Estudio termodinámico de isotermas de sorción de humedad en la murta (Ugni molinae Turcz) y la relación de la temperatura de transición vítrea con el contenido de humedad y actividad de agua
Desarrollo de productos agroindustriales de base hortícola en el sur de Chile
Variedades y estrategias para la production y comercialización de murtilla (Ugni molinae Turcz) en el mercado global
Producción a nivel prepiloto de enzima fitasa de Aspergillus ficuum, utilizando sistemas de fermentación en estado líquido y sólido
Estudios de la cinética de descoloración de la murta (Ugni molinae Turcz) durante el procesamiento térmico para la optimización del control de procesos a nivel industrial
22
Kong Ah-Hen

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

16
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

15
Roberto Lemus

Assistant Professor

Food Science and Chemical Technology

Universidad de Chile

Santiago, Chile

2
Issis Quispe

investigacion

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

2
Liliana Zura

Personal Apoyo Proyecto FONDECYT 358639

Ciencia de los Alimentos

Universidad de Chile

Santiago, Chile

2
Gipsy Tabilo

Full Professor

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

1
Karina Stucken

Assistant Professor

Food Engineering

Universidad de La Serena

La Serena, Chile

1
Jaime Ortiz

Profesor Asoociado

Ciencia de los alimentos y Tecnología química

FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

1
NELSON MORAGA

TITULAR PROFESSOR

MECHANICAL ENGINEERING

UNIVERSIDAD DE LA SERENA

LA SERENA, Chile

1
Claudia Giovagnoli

Dra. Ingeniería en Alimentos y Bioprocesos

.

Santiago, Chile