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Kong Shun Ah-Hen Lan-Tin-Sam

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

Procesamiento de alimentos de origen vegetal; DiseÃ±o de productos alimenticios; Desarrollo de alimentos funcionales; IngenierÃa en Alimentos; Propiedades fÃsicas de alimentos; ReologÃa de alimentos; Ciencia e Ingenieria de Alimentos; Tecnologia de Granos Alimenticios; Hidratos de Carbono; Mejoramiento en papa; Recursos Fitogeneticos

Food Technology, TECHNISCHE UNIVERSITAT BERLIN. Alemania, 1994
Sugar Technology, TECHNISCHE UNIVERSITAT BERLIN. Chile, 1987
Food Technology, Technische Fachhochschule Berlin. Chile, 1982

Professor asociado Full Time

UNIVERSIDAD AUSTRAL DE CHILE

Facultad de Ciencias Agrarias y Alimentarias

Valdivia, Chile

1999 - A la fecha
Professor adjunto Other

UNIVERSIDAD TECNOLOGICA METROPOLITANA

Facultad de Ciencias naturales, Matemática y del Medio Ambiente

Santiago, Chile

1995 - Sin Información

Académico Full Time

Universidad Austral de Chile

Valdivia, Chile

1999 - A la fecha
Profesor adjunto Part Time

Universidad Tecnológica Metropolitana

Santiago, Chile

1995 - 1995
Consultor Other

Delta Consultants

Port-Louis, Mauricio

1997 - 1998
Investigador Full Time

Krupp Industrietechnik GmbH

Grevensbroich, Alemania

1987 - 1987
Ingeniero asistente Part Time

WIB Wärmetechnisches Institut Berlin, Prof. Dr.-Ing. Zöllner GmbH, Berlín, RFA

Berlín, Alemania

1991 - 1994
Gerente Control de Calidad Full Time

Future Food SA

Santiago, Chile

1996 - 1997
Técnico Full Time

Walter Rau Neusser Oelwerke AG

Neuss, Alemania

1978 - 1978
Laborante Full Time

Milchwirtschaftliche Lehranstalt NRW

Krefeld, Chile

1978 - 1979


Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods Arancibia, Yennyfer Article WoS FRONTIERS IN PLANT SCIENCE (2023)
Dietary fbre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity Article WOS Core collection ENERGY AND BUILDINGS (2022)
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes Zambra, Carlos E.; Rosales, Carlos Article ISI FOODS (2022)
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage Bridi, Raquel; Echeverría, Javier; Larena, Arturo; Nuñez Pizarro, Paula; Atala, Elias; Costa De Camargo, Adriano; Oh, Won Young; Shahidi, Fereidoon; Garcia, Olga; Ah-Hen, Kong S.; Montenegro, Gloria Article FRONTIERS IN PHARMACOLOGY (2022)
Effect of drying methods on drying kinetics,energy features, thermophysical andmicrostructural properties of Stevia rebaudiana leaves Article WOs Core collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules Romero-GonzÃ¡lez J.; Shun Ah-Hen K. Article ISI SCOPUS (2020)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica Pardo-Orellana C.M. Article ISI SCOPUS Drying Technology (2019)
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods GarcÃa-Segovia P. Article ISI SCOPUS FOOD CHEMISTRY (2019)
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea Gentina, J. C.; Stevenson J. Article ISI SCOPUS FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)
Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices Ah-Hen, Kong S.; Mathias-Rettig, Karen; Gómez-Pérez, Luis Salvador; Riquelme-Asenjo, Gabriela; Lemus-Mondaca, Roberto; Muñoz-Fariña, Ociel Article JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Pasten A.; RodrÃguez K. Article ISI SCOPUS Journal of Food Science and Technology (2018)
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions Ah-Hen K., Costa M.; Poo S., Lemus-Mondaca R. Article Journal of Chemistry (2017)
Effects of drying methods on quality attributes of murta ( ugni molinae turcz) berries=> bioactivity, nutritional aspects, texture profile, microstructure and functional properties López, Jessica; Shun Ah-Hen, Kong; Vega-Gálvez, Antonio; Morales, Amelia; García-Segovia, Purificación; Uribe, Elsa Article Journal of Food Process Engineering (2017)
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying Rodríguez, Katia; Ah Hen, Kong S.; Vega-Gálvez, Antonio; Vásquez, Valeria; Quispe-Fuentes, Issis; Rojas, Pilar; Lemus-Mondaca, Roberto Article LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries Lemus-Mondaca, Roberto; Ah-Hen, Kong; Vega-Gálvez, Antonio; Zura-Bravo, Liliana Article Journal of Food Science and Technology (2016)
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries. Lemus-Mondaca, Roberto; Ah-Hen, Kong; Vega-Gálvez, Antonio; Zura-Bravo, Liliana Article Journal of food science and technology (2016)
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners. Lemus-Mondaca, Roberto; Ah-Hen, Kong; Vega-Gálvez, Antonio; Honores, Carolina; Moraga, Nelson O Article Plant foods for human nutrition (Dordrecht, Netherlands) (2016)
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries Rodriguez, K.; Ah-Hen, K; Vega-Galvez, A; Lopez, J.; Quispe-Fuentes, I; Lemus-Mondaca, R; Galvez Ranilla, L. Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Evaluation of different starch sources in extruded feed for Atlantic salmon Ah-Hen, K; Lehnebach, G; Lemus-Mondaca, R; Zura-Bravo, L; Leyton, P.; Vega-Galvez, A; Figuerola, F. Article ISI SCOPUS AQUACULTURE NUTRITION (2014)
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry Ah-Hen K.S.; Lemus-Mondaca, R; Mathias-Rettig K.A.; Vega-Galvez, A; Lopez, J. Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2014)
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) Vega-Galvez, A; Lopez, J.; Ah-Hen, K; Torres, MJ; Lemus-Mondaca, R Article ISI FOOD TECHNOLOGY AND BIOTECHNOLOGY (2014)
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA (CHENOPODIUM QUINOA WILLD.) SEEDS Quispe-Fuentes, I; Vega-Galvez, A; Miranda, M; Lemus-Mondaca, R; Lozano, M.; Ah-Hen, K Article ISI SCOPUS Journal of Food Process Engineering (2013)
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing Di Scala K.; Vega-Galvez, A; Ah-Hen, K; Nunez-Mancilla, Y; Tabilo-Munizaga, G; Pérez-Won, M.; Giovagnoli, C Article ISI SCOPUS Food Science and Technology (2013)
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment Puente-Diaz, L; Ah-Hen, K; Vega-Galvez, A; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS Drying Technology (2013)
EFFECT OF REHYDRATION TEMPERATURE ON FUNCTIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND STRUCTURAL CHARACTERISTICS OF APPLE (GRANNY SMITH) SLICES IN RELATION TO MASS TRANSFER KINETICS Zura-Bravo, L; Ah-Hen, K; Vega-Galvez, A; Garcia-Segovia, P; Lemus-Mondaca, R Article ISI SCOPUS Journal of Food Process Engineering (2013)
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.) Zura-Bravo, L; Vega-Galvez, A; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS Journal of Food Processing and Preservation (2013)
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets Ortiz J.; Lemus-Mondaca, R; Vega-Galvez, A; Ah-Hen, K; Puente-Diaz, L; Zura-Bravo, L; Aubourg S. Article ISI SCOPUS FOOD CHEMISTRY (2013)
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Ah-Hen, K; Vega-Galvez, A; Lemus-Mondaca, R Article ISI SCOPUS Food and Bioprocess Technology (2013)
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity Uribe, E; Lemus-Mondaca, R; Vega-Galvez, A; Pereira K; Lopez, J.; Ah-Hen, K; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2013)
Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile Ah-Hen, Kong; Fuenzalida, Carolina; Hess, Susan; Contreras, Andres; Vega-Galvez, Antonio; Lemus?Mondaca, Roberto Article SCIELO Chilean journal of agricultural research (2012)
ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS OF TWELVE SELECTED POTATO LANDRACE CLONES GROWN IN SOUTHERNCHILE Ah-Hen, K; Fuenzalida C.; Hess S.; Contreras, A; Vega-Galvez, A; Lemus-Mondaca, R Article ISI Chilean journal of agricultural research (2012)
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Vega-Galvez, A; Ah-Hen, K; Chacana, M; Vergara, J; Martinez-Monzo, J; Garcia-Segovia, P; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS FOOD CHEMISTRY (2012)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda, M; Nunez-Mancilla, Y; Garcia-Segovia, P; Ah-Hen, K; Tabilo-Munizaga, G; Pérez-Won, M. Article SCOPUS Journal of Food Science and Technology (2012)
Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries Ah-Hen K.S.; Vega-Galvez, A; Moraga, N. O.; Lemus-Mondaca, R Article SCOPUS International Journal of Food Engineering (2012)
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Roberto Lemus-Mondaca; Antonio Vega-Gálvez; Liliana Zura-Bravo; Kong Ah-Hen Article Food Chemistry (2012)


Swirl-flow, cross-flow, and premix membrane emulsification methods for microalgae-loaded plant+fungi proteins-based monodisperse O/W and W/O/W emulsions high-performing production Lemus Mondaca, Roberto Alejandro; Jaime Alejandro Ortiz Viedma; Mario Osvaldo Perez Won; Kong Shun Ah-Hen Lan-Tin-Sam Proyecto (2023)
Processing of maqui (Aristotelia chilensis (Mol) Stuntz) and murta (Ugni molinae T.) berries=> Effect on functional technological properties, anti-bacterial activity, bioactivity and bioacessibility of phytochemical components FONDECYT (1150451) Proyecto 2015-2017 Inv. Principal
PROCESSING OF MAQUI (ARISTOTELIA CHILENSIS (MOL) STUNTZ) AND MURTA (UGNI MOLINAE TURCZ) BERRIES=> EFFECT ON FUNCTIONAL TECHNOLOGICAL PROPERTIES, ANTI-BACTERIAL ACTIVITY, BIOACTIVITY AND BIOACCESSIBILITY OF PHYTOCHEMICAL COMPONENTS FONDECYT (1150451) Proyecto 2015-2018 Inv. Responsable
'Desarrollo de un Bioproceso Industrial Sustentable para la Elaboración de Biofertilizante BOKASHI, Orientado al Segmento Agronómico de Cultivo Gobierno regional de Regíon de los Ríos (FIC12-110) Proyecto 2012-2013 Coinvestigador(a)
Estudio termodinámico de isotermas de sorción de humedad en la murta (Ugni molinae Turcz) y la relación de la temperatura de transición vítrea con el contenido de humedad y actividad de agua Dirección de Investigación y Desarrollo DID- Universidad Austral de Chile (DID S-2012-24) Proyecto 2012-2014 Inv. Principal
Desarrollo de productos agroindustriales de base hortícola en el sur de Chile CORFO - FIC Regional (INNOVA 07 CT9 PGT-85) Proyecto 2009-2012 Inv. Responsable
Variedades y estrategias para la production y comercialización de murtilla (Ugni molinae Turcz) en el mercado global FONDEF (D05I10086) Proyecto 2007-2013 Inv. Responsable
Producción a nivel prepiloto de enzima fitasa de Aspergillus ficuum, utilizando sistemas de fermentación en estado líquido y sólido DID Universidad Austral de Chile (DID S-2006-34) Proyecto 2006-2008 Coinvestigador(a)
Estudios de la cinética de descoloración de la murta (Ugni molinae Turcz) durante el procesamiento térmico para la optimización del control de procesos a nivel industrial DID Universidad Austral de Chile (DID S-2001-01) Proyecto 2001-2003 Inv. Principal