Man

Karina Susana Stucken Marin

Assistant Professor

Universidad de La Serena

La Serena, Chile

Líneas de Investigación


Food microbiology, bacterial evolution, microbial ecology

Educación

  •  Microbiology, UNIVERSITAT BREMEN. Alemania, 2010

Experiencia Académica

  •   Doctoral student Full Time

    ALFRED WEGENER INSTITUTE FOR POLAR AND MARINE RESEARCH

    Bremerhaven, Alemania

    2006 - 2010

  •   Postdoc Full Time

    HEINRICH-HEINE UNIVERSITAT DUSSELDORF

    Biology

    Alemania

    2010 - 2012

  •   postdoc Full Time

    CHRISTIAN ALBRECHTS-UNIVERSITAT ZU KIEL

    Kiel, Chile

    2013 - 2016


 

Article (22)

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruvianaL.) pulp
A novel septal protein of multicellular heterocystous cyanobacteria is associated with the divisome
Antioxidant, functional properties and health‐promoting potential of native South American berries: A review
Identification and characterization of novel filament-forming proteins in cyanobacteria
Structural Determinants and Their Role in Cyanobacterial Morphogenesis
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries
Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods
Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Evolution of Chaperonin Gene Duplication in Stigonematalean Cyanobacteria (Subsection V)
Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake
Plasticity first=> molecular signatures of a complex morphological trait in filamentous cyanobacteria
Impact of Nitrogen Sources on Gene Expression and Toxin Production in the Diazotroph Cylindrospermopsis raciborskii CS-505 and Non-Diazotroph Raphidiopsis brookii D9
Cyanobacterial defense mechanisms against foreign DNA transfer and their impact on genetic engineering
Genomes of Stigonematalean Cyanobacteria (Subsection V) and the Evolution of Oxygenic Photosynthesis from Prokaryotes to Plastids
In Silico Analysis of Putative Paralytic Shellfish Poisoning Toxins Export Proteins in Cyanobacteria
Reassessment of the toxin profile of Cylindrospermopsis raciborskii T3 and function of putative sulfotransferases in synthesis of sulfated and sulfonated PSP toxins
The Smallest Known Genomes of Multicellular and Toxic Cyanobacteria: Comparison, Minimal Gene Sets for Linked Traits and the Evolutionary Implications
Toxicity phenotype does not correlate with phylogeny of Cylindrospermopsis raciborskii strains

Proyecto (5)

Cyanobacteria as soil regenerating agents=> Characterization of biological crust cyanobacteria from Coquimbo drylands for bioprospecting and rehabilitating degraded soils
The genetic mechanisms for multiseriate filament formation in cyanobacteria
Evolution of the transcriptional and post-transcriptional regulation in multicellular cyanobacteria
An environmental test chamber and auxiliary lab equipment to study growth and genetics of branching cyanobacteria
LA CIANOBACTERIA CYLINDROSPERMOPSIS RACIBORSKII COMO MODELO PARA EL ESTUDIO DE LA BIOSINTESIS DE SAXITOXINA Y SUS ANALOGOS (TOXINAS DEL VENENO PARALIZANTE DE MAREA ROJA).
20
Karina Stucken

Assistant Professor

Food Engineering

Universidad de La Serena

La Serena, Chile

4
Katia Soto

Académica

Universidad de Chile

Santiago, Chile

4
JUAN FUENTES

Director Alterno proyecto CopecUC

Microbiología y Genética Molecular

PONTIFICIA UNIVERSIDAD CATOLICA

SANTIAGO, Chile

2
Roberto Lemus

Assistant Professor

Food Science and Chemical Technology

Universidad de Chile

Santiago, Chile

2
Liliana Zura

Personal Apoyo Proyecto FONDECYT 358639

Ciencia de los Alimentos

Universidad de Chile

Santiago, Chile

1
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

1
Jéssica López

Profesor Asociado

ESCUELA DE ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

1
Kong Ah-Hen

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Gabriela Valenzuela

Docente

Química Farmacológica y Toxicológica

Universidad de Chile

Santiago, Chile

1
xaviera lopez

academico

Departamento de Computación e Industrias

Universidad Católica del Maule

Talca, Chile

1
Carla Delporte

Profesor titular

Química Farmacológica y Toxicológica

UNIVERSIDAD DE CHILE, FACULTAD CIENCIAS QUÍMICAS Y FARMACÉUTICAS

SANTIAGO, Chile

1
Luis Puente

Academico

Ciencias de los Alimentos y Tecnologia Quimica

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

1
Gipsy Tabilo

Full Professor

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

1
VILBETT BRIONES

Académico/Director de Escuela

Ingeniería en Alimentos

UNIVERSIDAD DE LA SERENA

la serena, Chile

1
Fernando Gonzalez

Titular Professor

Facultad de Ciencias de la Vida

Universidad Andres Bello

Santiago, Chile

1
Nicole Trefault

Profesor Asociado

Centro GEMA- Genómica, Ecología y Medio Ambiente

UNIVERSIDAD MAYOR

Santiago, Chile