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Antonio Alex Vega Galvez

Full Professor

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Líneas de Investigación


FOOD PROCESS ENGINEERING; FOOD PROPERTIES; MODELING AND SIMULATION; Food Engineering; Drying Process; Food Quality

Educación

  •  Food Engineer, UNIVERSIDAD DE LA SERENA. Chile, 1992
  •  Bachelor in Food Science, UNIVERSIDAD DE LA SERENA. Chile, 1992
  •  Master in Management and Marketing in Agri-Food Companies, Universidad Politécnica de Valencia. España, 2003
  •  Doctor in Food Technology, Universidad Politécnica de Valencia. España, 2003

Experiencia Académica

  •   Titular Profesor Full Time

    UNIVERSIDAD DE LA SERENA

    Ingenieria

    La Serena, Chile

    2003 - A la fecha

Experiencia Profesional

  •   Jefe de Planta Full Time

    Conservera Pentzke SA

    Coquimbo, Chile

    1993 - 2000


 

Article (125)

Antioxidant, functional properties and health‐promoting potential of native South American berries: A review
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
Effects of drying processes on composition, microstructure and health aspects from maqui berries
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
Properties of gluten foams containing different additives
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea.
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
Drying kinetics of probiotic-impregnated murta ( T.) berries.
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies
Global phylogeography and ancient evolution of the widespread human gut virus crAssphage
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters
An edible red seaweed (Pyropia orbicularis)=> influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments.
Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves=> effect of different drying methods
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
Phytochemical components and amino acid profile of brown seaweed as affected by air drying temperature.
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract
Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica
Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake
Influence of vacuum drying temperature on=> Physico-chemical composition and antioxidant properties of murta berries
Mathematical modeling and quality properties of a dehydrated native Chilean berry
Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer
Vacuum drying of Chilean murta (Ugni molinae Turcz) berries=> Effect of temperature on kinetic parameters and assessment of energy consumption
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants
Biopolymer films to control fusarium dry rot and their application to preserve potato tubers
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
APPLICATION OF ASCORBIC ACID AND MILD HEAT SHOCK TO IMPROVE SHELF LIFE AND ENSURE MICROBIAL SAFETY OF SLICED RADISH (RAPHANUS SATIVUS L.)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
COMPARISON OF CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THREE OLIVE-WASTE CAKES
Dehydration of SteviarebaudianaBertoni Leaves: Kinetics, Modeling and Energy Features
IMPACT OF HIGH HYDROSTATIC PRESSURE ON PHYSICOCHEMICAL CHARACTERISTICS, NUTRITIONAL CONTENT AND FUNCTIONAL PROPERTIES OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.)
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
Evaluation of different starch sources in extruded feed for Atlantic salmon
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).
Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake
MATHEMATICAL MODELING OF THIN- LAYER DRYING KINETICS OF CAPE GOOSEBERRY ( PHYSALIS PERUVIANA
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry
Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.)
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA (CHENOPODIUM QUINOA WILLD.) SEEDS
An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment
Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
EFFECT OF REHYDRATION TEMPERATURE ON FUNCTIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND STRUCTURAL CHARACTERISTICS OF APPLE (GRANNY SMITH) SLICES IN RELATION TO MASS TRANSFER KINETICS
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics
Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties
Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile
ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS OF TWELVE SELECTED POTATO LANDRACE CLONES GROWN IN SOUTHERNCHILE
Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters
Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil)
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats
NUTRITIONAL ASPECTS OF SIX QUINOA (Chenopodium quinoa WILLD.) ECOTYPES FROM THREE GEOGRAPHICAL AREAS OF CHILE
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying
Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)
Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters
Mathematical Modeling of Convective Air Drying of Quinoa-Supplemented Feed for Laboratory Rats
Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
Numerical Simulation of Experimental Freezing Process of Ground Meat Cylinders
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)
Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel
KINETIC STUDY OF CONVECTIVE DRYING OF BLUEBERRY VARIETY O'NEIL (Vaccinium corymbosum L.)
Kinetic study of convective drying of blueberry variety o'neil (Vaccinium Corymbosum L.) Estudio de la cinética del secado convectivo de arándano variedad O?Neil (Vaccinium corymbosum L.)
Kinetic Study of Convective Drying of Blueberry Variety O´neil (Vaccinium corymbosum L.)
Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O'Neil
Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES
Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters
Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown Algae Macrocystis Pyrifera
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens)
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
Note: Moisture sorption isotherms and isosteric heat of red bell pepper (var. lamuyo)
Osmostic dehydration of the chilean papaya (Vasconellea pubescens) and influence of temperature and solution concentration on the kinetic transfer of matter
SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS)

Abstract (1)

ISOFLAVONES CONTENT OF QUINOA GRAINS FROM LOCAL ECOTYPES GROWN IN DIFFERENT CONDITIONS

ConferencePaper (1)

Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd)

Proyecto (7)

Application of a novel low-temperature vacuum drying technique=> Effect on drying kinetics, antioxidant potential, anti-inflammatory activity, thermophysical and functional properties of Chilean papaya (Vasconcellea pubescens) fruit
Effect of refractance window technique drying conditions on general quality, health-related compounds, and energetic issues of thin layer drying process of Physalis peruviana pulp.
APPLICATION OF DIVERSE DRYING METHODS TO MURTA (UGNI MOLINAE TURCZ)=> EFFECT ON PHYSICOCHEMICAL PROPERTIES ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY
APPLICATION OF DIFFERENT DRYING METHODS TO STEVIA REBAUDIANA BERTONI LEAVES=> EFFECT ON BIOCHEMICAL CHARACTERISTICS, THERMOPHYSICAL PROPERTIES AND MODELLING OF HEAT AND MASS TRANSFER
EFFECT OF HIGH HYDROSTATIC PRESSURE ON NUTRITIONAL AND FUNCTIONAL PROPERTIES, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.).
ENVIRONMENTAL AND GENETIC INTERACTIONS ON NUTRITIONAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SIX ECOTYPES OF CHILEAN QUINOA (CHENOPODIUM QUINOA WILLD.)
APPLICATION OF HIGH HYDROSTATIC PRESSURE FOR STABILIZATION OF ALOE VERA GEL (ALOE BARBADENSIS MILLER)=> EFFECT ON PHYSICOCHEMICAL, FUNCTIONAL PROPERTIES AND ANTIOXIDANT CAPACITY

Review (3)

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Computational Simulation and Developments Applied to Food Thermal Processing
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
107
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

50
Roberto Lemus

Assistant Professor

Food Science and Chemical Technology

Universidad de Chile

Santiago, Chile

22
Issis Quispe

investigacion

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

16
Kong Ah-Hen

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

9
Gipsy Tabilo

Full Professor

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

4
Enrique Martinez

Professeur

Foyer de Charite

Lambesc, Francia

4
Jéssica López

Profesor Asociado

ESCUELA DE ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

4
Mario Aranda

Associate Professor

Pharmacy

Pontificia Universidad Católica de Chile

Santiago, Chile

3
Juan Reyes

Profesor Asociado

Ingeniería en Alimentos

Universidad del BIO BIO

Chillán , Chile

3
MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

3
NELSON MORAGA

TITULAR PROFESSOR

MECHANICAL ENGINEERING

UNIVERSIDAD DE LA SERENA

LA SERENA, Chile

3
Liliana Zura

Personal Apoyo Proyecto FONDECYT 358639

Ciencia de los Alimentos

Universidad de Chile

Santiago, Chile

2
María Uribe

Académica

Ingeniería de Alimentos

Universidad de La Serena

La Serena, Chile

2
Karina Stucken

Assistant Professor

Food Engineering

Universidad de La Serena

La Serena, Chile

2
Ricardo Salvatierra

Encargado Investigación y desarrollo

Bioinsumos

AgroNorte

Arica, Chile

2
Claudia Giovagnoli

Dra. Ingeniería en Alimentos y Bioprocesos

.

Santiago, Chile

2
Alexandra Stoll

Lead Researcher

CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ARIDAS - CEAZA

La Serena, Chile

2
Karem Henríquez

Profesor asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

2
Jaime Ortiz

Profesor Asoociado

Ciencia de los alimentos y Tecnología química

FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

1
Nicole Trefault

Profesor Asociado

Centro GEMA- Genómica, Ecología y Medio Ambiente

UNIVERSIDAD MAYOR

Santiago, Chile

1
Mauricio Opazo

Investigador

Food Science & Technology

Centro de Genómica Nutrición Agroacuícola (CGNA)

Temuco, Chile

1
Alexies Dagnino

Full Professor

Physiology

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

1
Gonzalo Terreros

Assistant Professor

Instituto de Ciencias de la Salud

Universidad de O'Higgins

Rancagua, Chile

1
Alexis Pastén

Tecnico

Departamento de Ingeniería en Alimentos

Universidad de La Serena

La Serena, Chile

1
Nicolás Villagra

Profesor Asistente

Tecnología Médica

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

1
Rodrigo De la Iglesia

Profesor Asociado

Genética Molecular y Microbiología

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Carla Delporte

Profesor titular

Química Farmacológica y Toxicológica

UNIVERSIDAD DE CHILE, FACULTAD CIENCIAS QUÍMICAS Y FARMACÉUTICAS

SANTIAGO, Chile

1
Víctor Campos

Representante médico

Laboratorios Saval S.A.

Concepción, Chile

1
Luis Puente

Academico

Ciencias de los Alimentos y Tecnologia Quimica

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

1
Ricardo Villalobos

Académico/Investigador

Ingeniería en Alimentos

University of Bio Bio

Chillán, Chile

1
VILBETT BRIONES

Académico/Director de Escuela

Ingeniería en Alimentos

UNIVERSIDAD DE LA SERENA

la serena, Chile

1
Lucía De la Fuente

DIRECTORA

ACUICULTURA Y RECURSOS AGROALIMENTARIOS

UNIVERSIDAD DE LOS LAGOS

OSORNO, Chile

1
Eduardo Notte

Vicerrector de Investigación y Postgrado

Matemáticas

UNIVERSIDAD DE LA SERENA

La Serena, Chile