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Antonio Alex Vega Galvez

Full Professor

UNIVERSIDAD DE LA SERENA

La Serena, Chile

FOOD PROCESS ENGINEERING; FOOD PROPERTIES; MODELING AND SIMULATION; Food Engineering; Drying Process; Food Quality

Food Engineer, UNIVERSIDAD DE LA SERENA. Chile, 1992
Bachelor in Food Science, UNIVERSIDAD DE LA SERENA. Chile, 1992
Master in Management and Marketing in Agri-Food Companies, Universidad Politécnica de Valencia. España, 2003
Doctor in Food Technology, Universidad Politécnica de Valencia. España, 2003

Titular Profesor Full Time

UNIVERSIDAD DE LA SERENA

Ingenieria

La Serena, Chile

2003 - A la fecha

Jefe de Planta Full Time

Conservera Pentzke SA

Coquimbo, Chile

1993 - 2000


Antioxidant, functional properties and health‐promoting potential of native South American berries: A review Article WOS/ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens Stoll, Alexandra.; Uribe, Elsa; Goñi, María Gabriela Article ISI SCOPUS (2020)
Effects of drying processes on composition, microstructure and health aspects from maqui berries Aranda, Mario; Wood, Delilah; McHugh, Tara; Delporte, Carla. Article ISI SCOPUS Journal of Food Science and Technology (2020)
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather GÃ³mez-PÃ©rez L.S. Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Properties of gluten foams containing different additives Article WOS/ISI INDUSTRIAL CROPS AND PRODUCTS (2020)
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques Article WOS/ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea Torres-Ossandon, Maria J. Article WOS/ISI INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea. Torres-Ossandón, María José; Vega-Gálvez, Antonio; Salas, Carlos E; Rubio, Julia; Silva-Moreno, Evelyn; Castillo, Luis Article International journal of food microbiology (2019)
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures Uribe, Elsa; Martinez-Monzo, Javier Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2019)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential Poblete, Jacqueline; Uribe, Elsa Article ISI SCOPUS JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Drying kinetics of probiotic-impregnated murta ( T.) berries. Zura-Bravo, Liliana; Rodriguez, Angela; Stucken, Karina; Vega-Gálvez, Antonio Article Journal of food science and technology (2019)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica Pardo-Orellana C.M. Article ISI SCOPUS Drying Technology (2019)
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies Scala K.D. Article ISI SCOPUS DRYING TECHNOLOGY (2019)
Global phylogeography and ancient evolution of the widespread human gut virus crAssphage Vega A.A.; Norman H.M.; Ohaeri M.; Levi K.; Dinsdale E.A.; Cinek O.; McNair K.; Barr J.J.; Bibby K.; Brouns S.J.J.; et al. Article ISI SCOPUS NATURE MICROBIOLOGY (2019)
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods GarcÃa-Segovia P. Article ISI SCOPUS FOOD CHEMISTRY (2019)
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods Aguilera, L. E. Article ISI SCOPUS JOURNAL OF BERRY RESEARCH (2019)
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity Cisternas?Jamet, Jonathan; Uribe, Elsa; Goñi, María G; Stoll, Alexandra. Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters Issis Q.-F.; Antonio V.-G.; Elsa U.; Valeria V.; Nicole C.; Jacqueline P. Article ISI SCOPUS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
An edible red seaweed (Pyropia orbicularis)=> influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments. Uribe, E; Vega-Gálvez, A; Heredia, V; Pastén, A; Di Scala, K Article JOURNAL OF APPLIED PHYCOLOGY (2018)
Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves=> effect of different drying methods Lemus-Mondaca R., Vega-GÃ¡lvez A.; Rojas P., Stucken K.; Delporte C., Valenzuela-Barra G.; Jagus R.J., AgÃ¼ero M.V. Article Journal of Applied Research on Medicinal and Aromatic Plants (2018)
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. Uribe E., Vega-GÃ¡lvez A.; GarcÃa V., PastÃ©n A.; LÃ³pez J., GoÃ±i G. Article Journal of Applied Phycology (2018)
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods Quispe-Fuentes, I; Vega-Gálvez, A; Aranda, M Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods. Quispe-Fuentes, Issis; Vega-Gálvez, Antonio; Aranda, Mario Article Journal of the science of food and agriculture (2018)
Phytochemical components and amino acid profile of brown seaweed as affected by air drying temperature. Uribe, Elsa; Vega-Gálvez, Antonio; Vargas, Natalia; Pasten, Alexis; Rodríguez, Katia; Ah-Hen, Kong Shun Article Journal of food science and technology (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Uribe E., Vega-GÃ¡lvez A.; Vargas N., Pasten A.; RodrÃguez K., Ah-Hen K.S. Article Journal of Food Science and Technology (2018)
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish Trigo, M; Rodríguez, A; Dovale, G; Pasten, A; Vega-Gálvez, A; Aubourg, S.P Article LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish Dovale, Gretel. Article WOS/ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish Trigo, M; RodrÃguez A., Dovale G.; PastÃ©n A., Vega-GÃ¡lvez A. Article LWT (2018)
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage Miranda, J. M.; Carrera M., PastÃ©n A.; Vega-GÃ¡lvez A., Barros-VelÃ¡zquez J. Article European Journal of Lipid Science and Technology (2018)
Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology Campos-Requena, Víctor Article ISI SCOPUS ANTIOXIDANTS (2017)
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties Shun Ah-Hen, Kong; Morales, Amelia; García-Segovia, Purificación Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract Barbosa, Roberta G.; Trigo, Marcos; Aubourg, Santiago P. Article ISI SCOPUS EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica Vásquez, Valeria; Callejas, Loreto; Pasten, Alexis Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake Pasten A., Uribe E.; Stucken K., RodrÃguez A. Article Waste and Biomass Valorization (2017)
Influence of vacuum drying temperature on=> Physico-chemical composition and antioxidant properties of murta berries López, J; Vega-Gálvez, A; Bilbao-Sainz, C; Chiou, B.-S; Uribe, E; Quispe-Fuentes, I Article JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Mathematical modeling and quality properties of a dehydrated native Chilean berry Vásquez, Valeria; Astudillo, Sebastián Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer Lemus-Mondaca, R; Vega-Gálvez, A; Zambra, C.E; Moraga, N.O Article HEAT AND MASS TRANSFER (2017)
Vacuum drying of Chilean murta (Ugni molinae Turcz) berries=> Effect of temperature on kinetic parameters and assessment of energy consumption López, J; Vega-Gálvez, A; Rodríguez, A; Uribe, E; Díaz, P Article JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment Vega-Galvez, A; Diaz, R.; Lopez, J.; Galotto, MJ; Reyes, JE; Pérez-Won, M.; Puente-Diaz, L; Di Scala K. Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2016)
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants Uribe, E; Marin D.; Vega-Galvez, A; Quispe-Fuentes, I; Rodríguez A. Article ISI SCOPUS FOOD CHEMISTRY (2016)
Biopolymer films to control fusarium dry rot and their application to preserve potato tubers Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Valenzuela-Medina, Diana; Imam, Syed H.; Orts, William J. Article ISI SCOPUS JOURNAL OF APPLIED POLYMER SCIENCE (2016)
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying Rodriguez, K.; Vega-Galvez, A; Vasquez, V; Quispe-Fuentes, I; Rojas P.; Lemus-Mondaca, R Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries Zura-Bravo, Liliana Article ISI SCOPUS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners Honores C.; Moraga, N. O. Article ISI SCOPUS PLANT FOODS FOR HUMAN NUTRITION (2016)
APPLICATION OF ASCORBIC ACID AND MILD HEAT SHOCK TO IMPROVE SHELF LIFE AND ENSURE MICROBIAL SAFETY OF SLICED RADISH (RAPHANUS SATIVUS L.) Goyeneche, R; Di Scala K.; Goni, MG; Vega-Galvez, A; Quispe-Fuentes, I; Roura, SI Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots Goyeneche, R; Roura, S.; Ponce, A.; Vega-Galvez, A; Quispe-Fuentes, I; Uribe, E; Di Scala K. Article ISI SCOPUS JOURNAL OF FUNCTIONAL FOODS (2015)
COMPARISON OF CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THREE OLIVE-WASTE CAKES Uribe, E; Pasten A.; Lemus-Mondaca, R; Vega-Galvez, A; Quispe-Fuentes, I; Ortiz J.; Di Scala K. Article ISI SCOPUS Journal of Food Biochemistry (2015)
Dehydration of SteviarebaudianaBertoni Leaves: Kinetics, Modeling and Energy Features Lemus-Mondaca, R; Vega-Galvez, A; Moraga, NO.; Astudillo S. Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
IMPACT OF HIGH HYDROSTATIC PRESSURE ON PHYSICOCHEMICAL CHARACTERISTICS, NUTRITIONAL CONTENT AND FUNCTIONAL PROPERTIES OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.) Torres-Ossandon, MJ; Lopez, J.; Vega-Galvez, A; Galotto, MJ; Pérez-Won, M.; Di Scala K. Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.) Vega-Galvez, A; Zura-Bravo, L; Lemus-Mondaca, R; Martinez-Monzo, J; Quispe-Fuentes, I; Puente L.; Di Scala K. Article ISI SCOPUS Journal of Food Science and Technology (2015)
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries Rodriguez, K.; Ah-Hen, K; Vega-Galvez, A; Lopez, J.; Quispe-Fuentes, I; Lemus-Mondaca, R; Galvez Ranilla, L. Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds Uribe, E; Lemus-Mondaca, R; Pasten A.; Astudillo S.; Vega-Galvez, A; Puente-Diaz, L; Di Scala K. Article ISI SCIELO SCOPUS Chilean journal of agricultural research (2014)
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) Nunez-Mancilla, Y; Vega-Galvez, A; Pérez-Won, M.; Zura L.; Garcia-Segovia, P; Di Scala K. Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2014)
Evaluation of different starch sources in extruded feed for Atlantic salmon Ah-Hen, K; Lehnebach, G; Lemus-Mondaca, R; Zura-Bravo, L; Leyton, P.; Vega-Galvez, A; Figuerola, F. Article ISI SCOPUS AQUACULTURE NUTRITION (2014)
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Vega-Galvez, A; Lopez, J.; Torres-Ossandon, MJ; Galotto, MJ; Puente-Diaz, L; Quispe-Fuentes, I; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda M.; Nunez-Mancilla, Y; Garcia-Segovia, P; Ah-Hen, K; Tabilo-Munizaga, G; Perez-Won, M Article JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). Vega-Gálvez, Antonio; Miranda, Margarita; Nuñez-Mancilla, Yissleen; Garcia-Segovia, Purificación; Ah-Hen, Kong; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario Article Journal of food science and technology (2014)
Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake Uribe, E; Lemus-Mondaca, R; Vega-Galvez, A; zamorano, m; Quispe-Fuentes, I; Pasten A.; Di Scala K. Article ISI FOOD CHEMISTRY (2014)
MATHEMATICAL MODELING OF THIN- LAYER DRYING KINETICS OF CAPE GOOSEBERRY ( PHYSALIS PERUVIANA Vega-Galvez, A; Puente-Diaz, L; Lemus-Mondaca, R; Miranda, M; Torres, MJ Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry Ah-Hen K.S.; Lemus-Mondaca, R; Mathias-Rettig K.A.; Vega-Galvez, A; Lopez, J. Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2014)
Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.) Lopez, J.; Torres, M. J. Article SCOPUS Food Technology and Biotechnology (2014)
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) Vega-Galvez, A; López J.; Ah-Hen, K; Torres, MJ; Lemus-Mondaca, R Article FOOD TECHNOLOGY AND BIOTECHNOLOGY (2014)
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA (CHENOPODIUM QUINOA WILLD.) SEEDS Quispe-Fuentes, I; Vega-Galvez, A; Miranda, M; Lemus-Mondaca, R; Lozano, M.; Ah-Hen, K Article ISI SCOPUS Journal of Food Process Engineering (2013)
An artificial neural network model for prediction of quality characteristics of apples during convective dehydration Di Scala K.; Meschino, G; Vega-Galvez, A; Lemus-Mondaca, R; Roura, S.; Mascheroni, R Article ISI SCOPUS Food Science and Technology (2013)
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing Di Scala K.; Vega-Galvez, A; Ah-Hen, K; Nunez-Mancilla, Y; Tabilo-Munizaga, G; Pérez-Won, M.; Giovagnoli, C Article ISI SCOPUS Food Science and Technology (2013)
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment Puente-Diaz, L; Ah-Hen, K; Vega-Galvez, A; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS Drying Technology (2013)
Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices Lemus-Mondaca, RA; Vega-Galvez, A; Moraga, NO. Article ISI SCOPUS Journal of Food Engineering (2013)
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) Jéssica López; Vega-Galvez, Antonio; Torres, María José; Lemus?Mondaca, Roberto; Quispe-Fuentes, Issis; Di Scala, Karina Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
EFFECT OF REHYDRATION TEMPERATURE ON FUNCTIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND STRUCTURAL CHARACTERISTICS OF APPLE (GRANNY SMITH) SLICES IN RELATION TO MASS TRANSFER KINETICS Zura-Bravo, L; Ah-Hen, K; Vega-Galvez, A; Garcia-Segovia, P; Lemus-Mondaca, R Article ISI SCOPUS Journal of Food Process Engineering (2013)
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.) Zura-Bravo, L; Vega-Galvez, A; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS Journal of Food Processing and Preservation (2013)
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets Ortiz J.; Lemus-Mondaca, R; Vega-Galvez, A; Ah-Hen, K; Puente-Diaz, L; Zura-Bravo, L; Aubourg S. Article ISI SCOPUS FOOD CHEMISTRY (2013)
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties Miranda, Margarita.; Vega-Galvez, Antonio; Martínez, Enrique A; López, Jéssica; Marín, Rosa; Aranda, Mario; Fuentes, Francisco Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Ah-Hen, K; Vega-Galvez, A; Lemus-Mondaca, R Article ISI SCOPUS Food and Bioprocess Technology (2013)
Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca) Nunez-Mancilla, Y; Pérez-Won, M.; Uribe, E; Vega-Galvez, A; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity Uribe, E; Lemus-Mondaca, R; Vega-Galvez, A; Pereira K; Lopez, J.; Ah-Hen, K; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2013)
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties Zura L.; Uribe, E; Lemus-Mondaca, R; Saavedra-Torrico, J; Vega-Galvez, A; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2013)
Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile Ah-Hen, Kong; Fuenzalida, Carolina; Hess, Susan; Contreras, Andres; Vega-Galvez, Antonio; Lemus?Mondaca, Roberto Article SCIELO Chilean journal of agricultural research (2012)
ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS OF TWELVE SELECTED POTATO LANDRACE CLONES GROWN IN SOUTHERNCHILE Ah-Hen, K; Fuenzalida C.; Hess, S; Contreras A.; Vega-Galvez, A; Lemus-Mondaca, R Article Chilean Journal of Agricultural Research (2012)
Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters Vega-Galvez, A; Giovagnoli, C; Pérez-Won, M.; Vergara, J; Miranda, M; Uribe, E; Di Scala K. Article ISI SCOPUS Innovative Food Science & Emerging Technologies (2012)
Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil) Vega-Galvez, A; Lara, E; Flores, V; Di Scala K.; Lemus-Mondaca, R Article ISI SCOPUS Food and Bioprocess Technology (2012)
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Vega-Galvez, A; Ah-Hen, K; Chacana, M; Vergara, J; Martinez-Monzo, J; Garcia-Segovia, P; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS FOOD CHEMISTRY (2012)
Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller) Opazo-Navarrete M.; Tabilo-Munizaga, G; Vega-Galvez, A; Miranda, M; Pérez-Won, M. Article ISI SCOPUS Innovative Food Science & Emerging Technologies (2012)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile Miranda, M; Vega-Galvez, A; Martinez E,; Lopez, J.; RodrÍguez M.J.; HenrÍquez K.; Fuentes F. Article ISI SCOPUS Ciencia e Tecnologia de Alimentos (2012)
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda, M; Nunez-Mancilla, Y; Garcia-Segovia, P; Ah-Hen, K; Tabilo-Munizaga, G; Pérez-Won, M. Article SCOPUS Journal of Food Science and Technology (2012)
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment Guanoquiza M.I.; Tabilo-Munizaga, G; Vega-Galvez, A; Miranda, M; Pérez-Won, M. Article ISI SCOPUS International Journal of Food Microbiology (2012)
Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries Ah-Hen K.S.; Vega-Galvez, A; Moraga, N. O.; Lemus-Mondaca, R Article SCOPUS International Journal of Food Engineering (2012)
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats Miranda, M; Vega-Galvez, A; Sanders, M; Lopez, J.; Lemus-Mondaca, R; Martinez E,; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2012)
NUTRITIONAL ASPECTS OF SIX QUINOA (Chenopodium quinoa WILLD.) ECOTYPES FROM THREE GEOGRAPHICAL AREAS OF CHILE Miranda, Margarita.; Vega-Galvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, María José; Maureira, Hector; Martínez, Enrique A Article ISI SCIELO Chilean journal of agricultural research (2012)
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying Di Scala K.; Vega-Galvez, A; Uribe, E; Oyanadel R.; Miranda, M; Vergara, J; Quispe, I; Lemus-Mondaca, R Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution Uribe, E; Vega-Galvez, A; Di Scala K.; Oyanadel R.; Torrico, JS; Miranda, M Article ISI SCOPUS Food and Bioprocess Technology (2011)
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas) Vega-Galvez, A; Miranda, M; Claveria, R; Quispe, I; Vergara, J; Uribe, E; Paez H.; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding Vega-Galvez, A; Lemus-Mondaca, R; Plaza-Saez D.; Pérez-Won, M. Article ISI FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda, M; Aranda, M; HenrÍquez K.; Vergara, J; Tabilo-Munizaga, G; Pérez-Won, M. Article ISI SCOPUS FOOD CHEMISTRY (2011)
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel Vega-Galvez, A; Uribe, E; Perez M.; Vergara, J; Lara, E; Tabilo-Munizaga, G; Garcia-Segovia, P; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis Tello-Ireland, C; Lemus-Mondaca, R; Vega-Galvez, A; Lopez, J.; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters Uribe, E; Miranda, M; Vega-Galvez, A; Quispe, I; Claveria, R; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2011)
Mathematical Modeling of Convective Air Drying of Quinoa-Supplemented Feed for Laboratory Rats Vega-Galvez, A; Dagnino-Subiabre, A; Terreros, G.; Lopez, J.; Miranda, M; Di Scala K. Article ISI SCOPUS BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2011)
Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions Nunez-Mancilla, Y; Pérez-Won, M.; Vega-Galvez, A; Arias V.; Tabilo-Munizaga, G; Briones-Labarca, V.; Lemus-Mondaca, R; Di Scala K. Article ISI SCOPUS Innovative Food Science & Emerging Technologies (2011)
Numerical Simulation of Experimental Freezing Process of Ground Meat Cylinders Moraga, NO.; Vega-Galvez, A; Lemus-Mondaca, R Article ISI SCOPUS International Journal of Food Engineering (2011)
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS Vega-Galvez, A; San Martín R.; Sanders, M; Miranda, M; Lara, E Article ISI SCOPUS Journal of Food Processing and Preservation (2010)
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil Lopez, J.; Uribe, E; Vega-Galvez, A; Miranda, M; Vergara, J; Gonzalez E.; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2010)
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process Miranda, M; Vega-Galvez, A; Garcia P.; Di Scala K.; Shi, J; Xue, S; Uribe, E Article ISI SCOPUS Food and Bioproducts Processing (2010)
Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake Vega-Galvez, A; Miranda, M; Diaz, LP; López, L.; Rodriguez, K.; Di Scala K. Article ISI SCOPUS BIORESOURCE TECHNOLOGY (2010)
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) Miranda, M; Vega-Galvez, A; Lopez, J.; Parada G.; Sanders, M; Aranda, M; Uribe, E; Di Scala K. Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2010)
DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT Lemus-Mondaca, R; Betoret, N; Vega-Galvez, A; Lara-Aravena, E Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2009)
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Vega-Galvez, A; Di Scala K.; Rodriguez, K.; Lemus-Mondaca, R; Miranda, M; Lopez, J.; Pérez-Won, M. Article ISI SCOPUS FOOD CHEMISTRY (2009)
Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens) Lemus-Mondaca, R; Miranda, M; Grau, AA; Briones V.; Villalobos, R; Vega-Galvez, A Article ISI SCOPUS DRYING TECHNOLOGY (2009)
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel Miranda, M; Maureira H.; Rodriguez, K.; Vega-Galvez, A Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2009)
KINETIC STUDY OF CONVECTIVE DRYING OF BLUEBERRY VARIETY O'NEIL (Vaccinium corymbosum L.) Vega-Galvez, A; Lemus-Mondaca, R; Tello-Ireland, C; Miranda, M; Yagnam, F Article ISI Chilean journal of agricultural research (2009)
Kinetic study of convective drying of blueberry variety o'neil (Vaccinium Corymbosum L.) Estudio de la cinética del secado convectivo de arándano variedad O?Neil (Vaccinium corymbosum L.) Vega-Galvez A.; Lemus-Mondaca R.; Tello-Ireland C.; Miranda M.; Yagnam F. Article Chilean Journal of Agricultural Research (2009)
Kinetic Study of Convective Drying of Blueberry Variety O´neil (Vaccinium corymbosum L.) Vega-Galvez, A; Lemus-Mondaca, R; Tello-Ireland, C; Miranda, M; Yagnam, F Article SCIELO Chilean journal of agricultural research (2009)
Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller) Vega-Galvez, A; Notte-Cuello, E; Lemus-Mondaca, R; Zura L.; Miranda, M Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2009)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O'Neil Vega-Galvez, A; Lopez, J.; Miranda, M; Di Scala K.; Yagnam, F; Uribe, E Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed Vega-Galvez, A; Andres, A; Gonzalez E.; Notte-Cuello, E; Chacana, M; Lemus-Mondaca, R Article ISI SCOPUS ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) Vega-Galvez, A; Lemus-Mondaca, R; Bilbao-Sainz, C; Fito P.; Andres, A Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2008)
EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES Vega-Galvez, A; Miranda, M; Bilbao-Sainz, C; Uribe, E; Lemus-Mondaca, R Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2008)
Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters Vega-Galvez, A; Lemus-Mondaca, R; Bilbao-Sainz, C; Yagnam, F; Rojas A. Article ISI SCOPUS JOURNAL OF FOOD PROCESS ENGINEERING (2008)
Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown Algae Macrocystis Pyrifera Vega-Galvez, A; Ayala-Aponte, A; Notte, E; De la Fuente, L; Lemus-Mondaca, R Article ISI SCOPUS DRYING TECHNOLOGY (2008)
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats Uribe, E; Miranda, M; Lemus R; Vega-Galvez, A Article ISI International Journal of Food Engineering (2008)
Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens) Vega-Galvez, A; Palacios, M; Lemus-Mondaca, R; Passaro, C Article ISI SCOPUS QUIMICA NOVA (2008)
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters Vega A.; Uribe E.; Lemus, R; Miranda M. Article LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo) Vega A.; Fito, P; Andres, A; Lemus, R Article JOURNAL OF FOOD ENGINEERING (2007)
Note: Moisture sorption isotherms and isosteric heat of red bell pepper (var. lamuyo) Vega-Galvez, A; Lemus-Mondaca, R; Fito P.; Andres, A Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
Osmostic dehydration of the chilean papaya (Vasconellea pubescens) and influence of temperature and solution concentration on the kinetic transfer of matter Vega-Galvez, A; Palacios, M; Boglio, F; Passaro, C; Jerez, C.; Lemus-Mondaca, R Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY (2007)
SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS) Vega-Galvez, Antonio; Tello Ireland, Cristian; Lemus?Mondaca, Roberto Article SCIELO INGENIARE. REVISTA CHILENA DE INGENIERIA (2007)


ISOFLAVONES CONTENT OF QUINOA GRAINS FROM LOCAL ECOTYPES GROWN IN DIFFERENT CONDITIONS Lutz, M; Martínez, A.; Vega-Galvez, A; Miranda, M; Martinez E, Abstract ISI ANNALS OF NUTRITION AND METABOLISM (2013)


Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd) Miranda, M; Vega-Galvez, A; Uribe, E; Lopez, J.; Martinez E,; Quispe, I; Di Scala K. ConferencePaper ISI 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) (2011)


Application of a novel low-temperature vacuum drying technique=> Effect on drying kinetics, antioxidant potential, anti-inflammatory activity, thermophysical and functional properties of Chilean papaya (Vasconcellea pubescens) fruit FONDECYT (1170601) Proyecto 2017-2019 Inv. Responsable
Effect of refractance window technique drying conditions on general quality, health-related compounds, and energetic issues of thin layer drying process of Physalis peruviana pulp. FONDECYT (1171485) Proyecto 2017-2019 Coinvestigador(a)
APPLICATION OF DIVERSE DRYING METHODS TO MURTA (UGNI MOLINAE TURCZ)=> EFFECT ON PHYSICOCHEMICAL PROPERTIES ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY FONDECYT (1140075) Proyecto 2014-2017 Coinvestigador(a)
APPLICATION OF DIFFERENT DRYING METHODS TO STEVIA REBAUDIANA BERTONI LEAVES=> EFFECT ON BIOCHEMICAL CHARACTERISTICS, THERMOPHYSICAL PROPERTIES AND MODELLING OF HEAT AND MASS TRANSFER FONDECYT (1130558) Proyecto 2013-2016 Coinvestigador(a)
EFFECT OF HIGH HYDROSTATIC PRESSURE ON NUTRITIONAL AND FUNCTIONAL PROPERTIES, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.). FONDECYT (1120102) Proyecto 2012-2015 Inv. Responsable
ENVIRONMENTAL AND GENETIC INTERACTIONS ON NUTRITIONAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SIX ECOTYPES OF CHILEAN QUINOA (CHENOPODIUM QUINOA WILLD.) FONDECYT (1100638) Proyecto 2010-2013 Coinvestigador(a)
APPLICATION OF HIGH HYDROSTATIC PRESSURE FOR STABILIZATION OF ALOE VERA GEL (ALOE BARBADENSIS MILLER)=> EFFECT ON PHYSICOCHEMICAL, FUNCTIONAL PROPERTIES AND ANTIOXIDANT CAPACITY FONDECYT (1090228) Proyecto 2009-2012 Inv. Responsable


Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Lemus-Mondaca, R; Vega-Galvez, A; Zura-Bravo, L; Kong A.-H. Review ISI SCOPUS FOOD CHEMISTRY (2012)
Computational Simulation and Developments Applied to Food Thermal Processing Lemus-Mondaca, RA; Vega-Galvez, A; Moraga, NO. Review ISI SCOPUS Food Engineering Reviews (2011)
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review Vega-Galvez, A; Miranda, M; Vergara, J; Uribe, E; Puente L. Review ISI SCOPUS Journal of the Science of Food and Agriculture (2010)

Lucía De la Fuente

DIRECTORA

ACUICULTURA Y RECURSOS AGROALIMENTARIOS

UNIVERSIDAD DE LOS LAGOS

OSORNO, Chile

Kong Ah-Hen

Académico

ICYTAL, FACULTAD CIENCIAS AGRARIAS, UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

Ricardo Villalobos

Académico/Investigador

Ingeniería en Alimentos

University of Bio Bio

Chillán, Chile

Mario Aranda

Full Professor

Pharmacy

Pontificia Universidad Católica de Chile

Santiago, Chile

Eduardo Notte

Vicerrector de Investigación y Postgrado

Matemáticas

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Carla Delporte

Profesor titular

Química Farmacológica y Toxicológica

UNIVERSIDAD DE CHILE, FACULTAD CIENCIAS QUÍMICAS Y FARMACÉUTICAS

SANTIAGO, Chile

Rodrigo De la Iglesia

Profesor Asociado

Genética Molecular y Microbiología

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Luis Puente

Academico

Ciencias de los Alimentos y Tecnologia Quimica

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

Nicolás Villagra

Profesor Asistente

Tecnología Médica

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

VILBETT BRIONES

Académico/Director de Escuela

Ingeniería en Alimentos

UNIVERSIDAD DE LA SERENA

la serena, Chile

107

Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Jaime Ortiz

Profesor Asoociado

Ciencia de los alimentos y Tecnología química

FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

Alexandra Stoll

Lead Researcher

CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ARIDAS - CEAZA

La Serena, Chile

Nicole Trefault

Vicerrectora de Investigación

UNIVERSIDAD MAYOR

Santiago, Chile

Enrique Martinez

Professeur

Foyer de Charite

Lambesc, Francia

NELSON MORAGA

TITULAR PROFESSOR

MECHANICAL ENGINEERING

UNIVERSIDAD DE LA SERENA

LA SERENA, Chile

Marcela Zamorano

VICEDECANA DE DOCENCIA

CIENCIAS Y TECNOLOGIA DE LOS ALIMENTOS

Universidad de Santiago de Chile

Santiago, Chile

Alexies Dagnino

Full Professor

Physiology

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

Karem Henríquez

Profesor

Ciencias Básicas

Universidad del Bío-Bío

Chillán, Chile

Víctor Campos

Representante médico

Laboratorios Saval S.A.

Concepción, Chile

Roberto Lemus

Assistant Professor

Food Science and Chemical Technology

Universidad de Chile

Santiago, Chile

Francisco Fuentes

Associate professor

Crop Production

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Liliana Zura

Académica - Investigadora

Universidad Central de Chile

Santiago, Chile

Jéssica López

Profesor Asociado

ESCUELA DE ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

Juan Reyes

Profesor Asociado

Ingeniería en Alimentos

Universidad del BIO BIO

Chillán , Chile

Gonzalo Terreros

Assistant Professor

Instituto de Ciencias de la Salud

Universidad de O'Higgins

Rancagua, Chile

Issis Quispe

Academica

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

Karina Stucken

Associate Professor

Food Engineering

Universidad de La Serena

La Serena, Chile

Ricardo Salvatierra

Encargado I+D

Control biológico

AgroNorte

Arica, Chile

Mauricio Opazo

Investigador

Food Science & Technology

Centro de Genómica Nutrición Agroacuícola (CGNA)

Temuco, Chile

María Uribe

Académica

Ingeniería de Alimentos

Universidad de La Serena

La Serena, Chile

Alexis Pastén

Tecnico

Departamento de Ingeniería en Alimentos

Universidad de La Serena

La Serena, Chile

Claudia Giovagnoli

Dra. Ingeniería en Alimentos y Bioprocesos

Santiago, Chile

Antonio Alex Vega Galvez

Líneas de Investigación

Educación

Food Engineer, UNIVERSIDAD DE LA SERENA. Chile, 1992

Bachelor in Food Science, UNIVERSIDAD DE LA SERENA. Chile, 1992

Master in Management and Marketing in Agri-Food Companies, Universidad Politécnica de Valencia. España, 2003

Doctor in Food Technology, Universidad Politécnica de Valencia. España, 2003

Experiencia Académica

Titular Profesor Full Time

Experiencia Profesional

Jefe de Planta Full Time

Article (125)

Abstract (1)

ConferencePaper (1)

Proyecto (7)

Application of a novel low-temperature vacuum drying technique=> Effect on drying kinetics, antioxidant potential, anti-inflammatory activity, thermophysical and functional properties of Chilean papaya (Vasconcellea pubescens) fruit

Effect of refractance window technique drying conditions on general quality, health-related compounds, and energetic issues of thin layer drying process of Physalis peruviana pulp.

APPLICATION OF DIVERSE DRYING METHODS TO MURTA (UGNI MOLINAE TURCZ)=> EFFECT ON PHYSICOCHEMICAL PROPERTIES ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY

APPLICATION OF DIFFERENT DRYING METHODS TO STEVIA REBAUDIANA BERTONI LEAVES=> EFFECT ON BIOCHEMICAL CHARACTERISTICS, THERMOPHYSICAL PROPERTIES AND MODELLING OF HEAT AND MASS TRANSFER

EFFECT OF HIGH HYDROSTATIC PRESSURE ON NUTRITIONAL AND FUNCTIONAL PROPERTIES, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.).

ENVIRONMENTAL AND GENETIC INTERACTIONS ON NUTRITIONAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SIX ECOTYPES OF CHILEAN QUINOA (CHENOPODIUM QUINOA WILLD.)

APPLICATION OF HIGH HYDROSTATIC PRESSURE FOR STABILIZATION OF ALOE VERA GEL (ALOE BARBADENSIS MILLER)=> EFFECT ON PHYSICOCHEMICAL, FUNCTIONAL PROPERTIES AND ANTIOXIDANT CAPACITY

Review (3)