PDI - Resultado de Búsqueda

Liliana Karen Zura Bravo

Académica - Investigadora

Universidad Central de Chile

Santiago, Chile

Ciencia y Tecnología de los Alimentos; Bioquímica de Alimentos; Deshidratación de Alimentos; Microbiología de Alimentos

Licenciado en Ciencias de los Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009
Magister en Ciencias mención Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2015
Doctorado en Ingeniería en Alimentos y Bioprocesos, UNIVERSIDAD DE LA SERENA. Chile, 2019
Ingeniero en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009
Diplomado en Alimentos Funcionales y Nutracéuticos, Instituto de Nutrición y Tecnología de los Alimentos - Universidad de Chile. Chile, 2013
Docencia Universitaria , Universidad Andrés Bello. Chile, 2022

Asistente de Investigación Full Time

UNIVERSIDAD DE LA SERENA

Facultad de Ingeniería

La Serena, Chile

2011 - 2016
Asistente de Investigación Full Time

UNIVERSIDAD CENTRAL DE CHILE

Facultad de Ingeniería y Arquitectura

Santiago de Chile, Chile

2018 - 2021
Profesora Invitada Other

UNIVERSIDAD DE CHILE

Facultad de Ciencias Químicas y Farmacéuticas

Santiago, Chile

2019 - 2020
Académica - Investigadora Full Time

Universidad Central de Chile

Santiago, Chile

2022 - A la fecha

Asistente de Investigación Full Time

Universidad de La Serena

La Serena, Chile

2011 - 2016
Asistente de Investigación Full Time

Universidad Central de Chile

Santiago, Chile

2018 - 2021
Personal Apoyo Proyecto FONDECYT 358639 Part Time

Universidad de Chile

Santiago, Chile

2020 - 2020
Académica - Investigadora Full Time

Universidad Central de Chile

Santiago, Chile

2022 - A la fecha

Beca Doctorado Nacional CONICYT

UNIVERSIDAD DE LA SERENA

Chile, 2016

Beca Doctorado Nacional CONICYT convocatoria 2016


Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices Zura-Bravo, Liliana; Lemus-Mondaca, Roberto; Ortiz, Jaime; Flores, Marcos; Tabilo-Munizaga, Gipsy; Perez-Won, Mario; Masztalerz, Klaudia Article ISI SCIENTIFIC REPORTS (2025)
Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution León-Florian, Emilson; Igura, Noriyuki; Perez-Won, Mario; Mugabi, Jophous; Zura-Bravo, Liliana; Lemus-Mondaca, Roberto Article SCOPUS Applied Food Research (2024)
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on “Cochayuyo” Durvillaea antarctica Seaweed Flour Lemus Mondaca, Roberto A.; Vásquez-Montaño, Alonso Article ISI, SCOPUS (2024)
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review Calderon Bravo, Hector; Vera Cespedes, Natalia Article ISI FOODS (2021)
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of <i>Stevia rebaudiana</i> leaves Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Effects of Infrared-Assisted Refractance Window (TM) Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Puree Spolmann O. Article ISI SCOPUS FOODS (2020)
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries Article ISI SCOPUS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion Vera C. N.; Laguna L.; Puente L. Article ISI SCOPUS JOURNAL OF FUNCTIONAL FOODS (2019)
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods GarcÃa-Segovia P. Article ISI SCOPUS FOOD CHEMISTRY (2019)
ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.) Liliana Zura; Rosa Jagus; Karina Di Scala; Elsa Uribe Article SCIELO Chilean Journal of Agricultural & Animal Sciences (2018)
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries Roberto Lemus-mondaca, Kong Ah-Hen; Antonio Vega-Gálvez, Liliana Zura-Bravo Article Journal of Food Science and Technology (2016)
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit Uribe, E; Delgadillo, A; Giovagnoli-Vicuña, C; Quispe-Fuentes, I; zura-bravo, L Article ISI SCOPUS Journal of Chemistry (2015)
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.) Vega-Galvez, A; zura-bravo, L; Lemus-Mondaca, R; Martinez-Monzo, J; Quispe-Fuentes, I; Puente L.; Di Scala K. Article ISI SCOPUS Journal of Food Science and Technology (2015)
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) Yissleen Núñez-Mancilla , Antonio Vega-Gálvez ; Mario Pérez-Won , Liliana Zura; Purificación García-Segovia, Karina Di Scala Article Food and Bioprocess Technology (2014)
Evaluation of different starch sources in extruded feed for Atlantic salmon Ah-Hen, K; Lehnebach, G; Lemus-Mondaca, R; zura-bravo, L; Leyton, P; Vega-Galvez, A; Figuerola, F. Article ISI SCOPUS AQUACULTURE NUTRITION (2014)
EFFECT OF REHYDRATION TEMPERATURE ON FUNCTIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND STRUCTURAL CHARACTERISTICS OF APPLE (GRANNY SMITH) SLICES IN RELATION TO MASS TRANSFER KINETICS L. Zura-Bravo, K. Ah-Hen; A. Vega-Gálvez, P. García-Segovia Article Journal of Food Process Engineering (2013)
Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. Hungarian (Capsicum annuum, L.). Liliana Zura-Bravo KARINA DI SCALA, Antonio Vega-Gálvez; Roberto Lemus-Mondaca, Kong Shun Ah-Hen Article Journal of Food Processing and Preservation (2013)
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets Jaime Ortiz, Roberto Lemus-Mondaca; Antonio Vega-Gálvez, Kong Ah-Hen; Luis Puente-Diaz, Liliana Zura-Bravo Article Food Chemistry (2013)
Rehydration capacity of Chilean papaya (Vasconcellea pubescens)=> Effects of process temperature on kinetic parameters and functional properties. Liliana Zura, Elsa Uribe ; Roberto Lemus-Mondaca, Jorge Saavedra-Torrico; Antonio Vega-Gálvez , Karina Di Scala Article Food and Bioprocess Technology (2013)
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener=> A comprehensive review on the biochemical, nutritional and functional aspects Roberto Lemus-Mondaca , Antonio Vega-Gálvez ; Liliana Zura-Bravo, Kong Ah-Hen Article Food Chemistry (2012)
Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller) Antonio Vega-Gálvez, Eduardo Notte-Cuello; Roberto Lemus-Mondaca, Liliana Zura Article Food and Bioproducts Processing (2009)


A Comparative Study of the Physical Changes of Two Soluble Fibers during In Vitro Digestion ConferencePaper (2020)


Development of probiotic-enriched dried murta berry by vacuum impregnation and effects of different drying methods on bioactive compounds, antioxidant activity and viability of probiotic bacteria Castillo-Barahona, Luis ConferencePoster (2018)


Efecto de fracciones ricas en fibra dietética sobre la actividad prebiótica in-vitro/in-vivo, reducción del daño aterosclerosis y aumento de supervivencia en un modelo murino de cardiopatía isquémica letal Proyecto (2022)
Pulsed electric fields previous for freeze-drying and boiled-drying processes in abalone (Haliotis) and loco (Concholepas) species: Effect on physicochemical and structural properties, protein conformational changes vs digestibility and molecular modeling Proyecto (2020)
Desarrollo de ingredientes funcionales a partir de semillas de Chía, Albahaca y Viborera producidas en Chile South Pacific Seed Chile S.A Proyecto (2018)
Desarrollo de ingredientes funcionales y aditivos especializados para la valorización de la pequeña y medina agricultura de secano Proyecto (2017)
Effect of refractance window technique drying conditions on general quality, health-related compounds, and energetic issues of thin layer drying process of physalis peruviana pulp Proyecto (2017)
Application of different drying methods to Stevia rebaudiana Bertoni leaves: Effect on biochemical characteristics, thermophysical properties and modeling of heat and mass transfer Proyecto (2013)
Application of diverse drying methods to murta (Ugni molinae Turcz): Effect on physicochemical properties, antiproliferative and antimicrobial activity, bioactive compounds and antioxidant capacity Lopez-Pasten, Jessica Proyecto (2013)
Characterization of functional and physicochemical properties of three varieties of olive cake, an agro-industrial by-product=> Application of convective drying process as a preservation technology FONDECYT (1120101) Proyecto 2012-2014 Personal técnico y/o de apoyo
Effect of high hydrostatic pressure on nutritional and functional properties, antioxidant activity and mineral content of Cape gooseberry (Physalis peruviana L.) FONDEF (1120102) Proyecto 2012-2014 Personal técnico y/o de apoyo
Capacitación integral para pequeños agricultores de la provincia del Choapa, producción primaria, tecnologías de manejo, procesamiento de alimentos y herramientas contables. Gobierno Regional de Coquimbo e InnovaChile de CORFO, mediante el Fondo de Innovación para la Competitividad, y por la Fundación Minera Los Pelambres (09PDTE-6521) Proyecto 2010-2011 Personal técnico y/o de apoyo
Environmental and genetic interactions on nutritional, physicochemical and antioxidant properties of six ecotypes of Chilean quinoa (Chenopodium quinoa Willd.) Miranda-Lillo, Margarita Proyecto (2010)


Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Lemus-Mondaca, R; Vega-Galvez, A; zura-bravo, L; Kong A.-H. Review ISI SCOPUS FOOD CHEMISTRY (2012)