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Claudia Carolina Giovagnoli Vicuña

Dra. Ingeniería en Alimentos y Bioprocesos

Santiago, Chile

Ciencias de los alimentos, Procesamiento y conservación de alimentos, Extracción de compuestos bioactivos mediante tecnologías no-convencionales (alta presión hidrostática y ultrasonido) y potenciales propiedades funcionales de los alimentos

Ingeniería en Alimentos , UNIVERSIDAD DE LA SERENA. Chile, 2011
Ciencias Mención Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2016
Ingeniería en Alimentos y Bioprocesos, UNIVERSIDAD DE LA SERENA. Chile, 2020

Asistente de Investigación Full Time

UNIVERSIDAD DE LA SERENA

Ingeniería

La Serena, Chile

2012 - 2016
Asistente de Investigación Part Time

UNIVERSIDAD DE LA SERENA

Ingeniería

La Serena, Chile

2016 - 2018
Postdoctorado Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Facultad de Química y de Farmacia

Santiago, Chile

2022 - A la fecha

Asistente de Investigación Full Time

Universidad de La Serena

La Serena, Chile

2012 - 2016
Investigador asociado Part Time

Pontificia Universidad Católica de Chile

Santiago, Chile

2021 - 2022


Encapsulation of papaya seed oil in casein-alginate-based shell materials Canas-Sarazia, Rail Article ISI FUTURE FOODS (2024)
Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction Article PROCESSES (2024)
Annona cherimola Seed Extracts Trigger an Early Apoptosis Response and Selective Anticlonogenic Activity against the Human Gastric Carcinoma Cell Line SNU-1 Araya-Castillo, Michael Article ISI MOLECULES (2023)
Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (<i>Haliotis rufescens</i>) drying Briones-Labbarca, Vilbett; Salazar, Fernando Article ISI JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2023)
Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties Faundez, Mario Article ISI ANTIOXIDANTS (2023)
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract Soledad Romero, Maria Article ISI MOLECULES (2022)
Nutritional and antioxidant potential of Chilean native fruits: lleuque (Prumnopitys andina) and copihue (Lapageria rosea) Montenegro, Gloria; Espejo, Jaime Article ISI JOURNAL OF FOOD AND NUTRITION RESEARCH (2021)
Ultrasound and high hydrostatic pressure extractions on antioxidant capacity, antiproliferative and apoptosis effects in gastric cancer cells by lemon extract treatment Article ISI NATURAL PRODUCT RESEARCH (2021)
Quality properties and mathematical modeling of vinasse films obtained under different conditions Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts Article ISI SCOPUS JOURNAL OF CHEMISTRY (2019)
High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries Giovagnoli-VicuÃ±a C. Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2019)
Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction Cañas-Sarazúa, R. Article ISI SCOPUS FOOD CHEMISTRY (2019)
Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing Briones-Labarca,Vilbett; Perez-Won, Mario; Habib, George; Giovagnoli-Vicuna, Claudia; Cañas-Sarazua, Raúl; Tabilo-Munizaga, Gipsy; N. Salazar, Fernando Article ISI SCOPUS Journal of Food Quality (2017)
Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit Pacheco-Pérez P. Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit Uribe, E; Delgadillo, A.; Giovagnoli-Vicuna, C; Quispe-Fuentes, I; Zura-Bravo, L Article ISI SCOPUS Journal of Chemistry (2015)
High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods Briones-Labarca, V.; Plaza-Morales M.; Giovagnoli-Vicuna, C; Jamett F. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing Di Scala K.; Vega-Galvez, A; Ah-Hen, K; Nunez-Mancilla, Y; Tabilo-Munizaga, G; Pérez-Won, M.; Giovagnoli, C Article ISI SCOPUS Food Science and Technology (2013)
Extraction of B-Carotene, Vitamin C and Antioxidant Compounds from <i>Physalis peruviana</i> (Cape Gooseberry) Assisted by High Hydrostatic Pressure Article Food and Nutrition Sciences (2013)
Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters Vega-Galvez, A; Giovagnoli, C; Pérez-Won, M.; Vergara, J; Miranda, M; Uribe, E; Di Scala K. Article ISI SCOPUS Innovative Food Science & Emerging Technologies (2012)


Valorización de la Quínoa Atacameña a través de su caracterización, elaboración de productos funcionales y cadenas de comercialización. FIA (PYT-2014-0280) Proyecto 2014-2015 Personal técnico y/o de apoyo
Aplicación de altas presiones hidrostáticas para la estabilización microbiológica y proteica en vinos blancos como alternativa para reducir el uso de sulfuroso y bentonita en la industria del vino FONDEF (D10I1170) Proyecto 2012-2014 Personal técnico y/o de apoyo
Application of high hydrostatic pressure as extraction technology to recovery secondary metabolites from food by-products=> Effects on extraction yields, functional properties and bioaccessibility in vitro of the bioactive compounds FONDECYT (1120069) Proyecto 2012-2014 Personal técnico y/o de apoyo
Application of high hydrostatic pressure for stabilization of aloe vera gel (Aloe Barbadensis Miller)=> effect on physicochemical, functional properties and antioxidant capacity FONDECYT (1090228) Proyecto 2009-2011 Tesista