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Ricardo Dario Villalobos Carvajal

Académico/Investigador

University of Bio Bio

Chillán, Chile

Physical Properties of Foods; Food packaging Development of active coatings and films from biopolymers of renewable sources; Postharvest technology of fruit an vegetables products Nanoemulsion/Nanoencapsulation of active compounds

Ingeniero en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 1992
DOCTORADO CIENCIA Y TECNOLOGIA DE ALIMENTOS, UNIVERSIDAD POLITÉCNICA DE VALENCIA. España, 2003
POSTDOCTORADO FOOD PACKAGING, MICHIGAN STATE UNIVERSITY. Estados Unidos, 2013

Profesor Asociado Full Time

UNIVERSIDAD DEL BIO-BIO

Ciencia de la Salud y de los Alimentos

Chillán, Chile

1994 - A la fecha

Profesor Asociado Full Time

Universidad del Bío Bío

Chillán, Chile

1994 - A la fecha


Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions Tabilo-Munizaga, Gipsy; Villalobos-Carvajal, Ricardo; Herrera-Lavados, Carolina; Moreno-Osorio, Luis; Jarpa-Parra, Marcela; Perez-Won, Mario Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content Flores, Z; San Martín, D; Villalobos-Carvajal, Ricardo; Tabilo-Munizaga, G; Osorio, F; Leiva-Vega, J Article ISI SCOPUS FOOD HYDROCOLLOIDS (2016)
Development of a novel sausage casing Adzaly N.Z.; Jackson A.; Villalobos-Carvajal, R; Kang I.; Almenar E. Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2015)
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy Larrea-Wachtendorff, D; Tabilo-Munizaga, G; Moreno-Osorio, L; Villalobos-Carvajal, R; Perez-Won, M Article ISI SCOPUS Food Engineering Reviews (2015)
Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine Tabilo-Munizaga, G; Gordon, TA; Villalobos-Carvajal, R; Moreno-Osorio, L; Salazar, FN; Perez-Won, M; Acuña S Article ISI SCOPUS FOOD CHEMISTRY (2014)
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration Benavides S.; Villalobos-Carvajal, R; Reyes J.E. Article ISI SCOPUS Journal of Food Engineering (2012)
Efecto de diferentes concentraciones de jiota-carragenina y sacarosa sobre algunas características físicas y sensoriales de manjar sólido Velasco, V.; Quezada, J.; Parra, C.; Campos, J.; Villalobos, R.; Wells, G. Article SCOPUS CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES (2010)
EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS Moreno-Osorio, L; García, M; Villalobos-Carvajal, R Article ISI SCOPUS Journal of Food Processing and Preservation (2010)
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices Villalobos-Carvajal, R; Hernandez-Munoz, P; Albors, A; Chiralt, A Article ISI SCOPUS FOOD HYDROCOLLOIDS (2009)
Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens) Lemus-Mondaca, R; Miranda, M; Grau, AA; Briones V.; Villalobos, R; Vega-Galvez, A Article ISI SCOPUS DRYING TECHNOLOGY (2009)
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films Villalobos, R; Hernandez-Munoz, P; Chiralt, A Article ISI FOOD HYDROCOLLOIDS (2006)
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure Villalobos, R; Chanona, J; Hernández P; Gutierrez G.; Chiralt, A Article ISI SCOPUS FOOD HYDROCOLLOIDS (2005)
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins Hernandez-Munoz, P; Kanavouras, A; Villalobos, R; Chiralt, A Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of cross-linking using aldehydes on properties of glutenin-rich films Hernández-Muñoz, Pilar; Villalobos, Ricardo; Chiralt, Amparo Article ISI FOOD HYDROCOLLOIDS (2004)
Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions Hernández-Muñoz, Pilar; Villalobos, Ricardo; Chiralt, Amparo Article ISI FOOD HYDROCOLLOIDS (2004)