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Carola Andrea Vergara Rosales

Profesor Asociado

Universidad de Concepción

Concepcion, Chile

Development of new methodologies using separation techniques as GC and HPLC coupled with mass spectrometry applied to complex matric samples; Secondary metabolites in agricultural, food and biological samples.

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 2005
Ciencias y Tecnología Analítica, UNIVERSIDAD DE CONCEPCION. Chile, 2010

Académico Full Time

UNIVERSIDAD DE CONCEPCION

de Farmacia

Concepción, Chile

2012 - At present

Academico Full Time

Universidad de Concepción

Concepción, Chile

2012 - At present


A new approach to the induction and recovery of Synechococcus leopoliensis CPD-photolyase for cosmetic applications Vallejos-Almirall, Alejandro; Riquelme, Margarita; Uribe, Elena; Agurto-Munoz, Cristian; Rosas, Anali; Vergara, Carola Article ISI JOURNAL OF APPLIED PHYCOLOGY (2022)
Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product Vallejos-Almirall, A.; Folch-Cano, C.; Rosas, A.; Vergara, C. Article ISI SCOPUS (2020)
BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE Riquelme, Sebastian; Saez, Vania; Escobar, Danilo; Vergara, Carola; Fuentealba, Cecilia; Bustamante, Luis; Von Baer, Dietrich; Jara, Paola; Lamperti, Liliana; Mardones, Claudia Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2019)
Degradation studies of quetiapine fumarate by liquid chromatography-diode array detection and tandem mass spectrometry methods de Diego, Marta; Campos, Cristobal; Correa, Diana; Mennickent, Sigrid; Godoy, Ricardo; Vergara, Carola Article ISI SCOPUS BIOMEDICAL CHROMATOGRAPHY (2019)
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage von Baer, Dietrich; Perez, Julie; Saez, Vania; Vergara, Carola; Riquelme, Sebastian; Mardones, Claudia; Gayoso, Camila Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products Aguilar, Tabita; De Bruijn, Johannes; Loyola, Cristina; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article WOS-ESCI Beverages (2018)
LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION Juan Pablo Inostroza; Javiera Troncoso; Claudia Mardones; Carola Vergara Article ISI SCIELO Journal of the Chilean Chemical Society (2018)
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract=> Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells Saez, Vania; Pastene, Edgar; Vergara, Carola; Mardones, Claudia; Hermosin-Guierrez, I; Gomez-Alonso, Sergio; Victoria Gomez, M; Theoduloz, Cristina; Riquelme,Sebastian; von Baer, Dietrich. Article FOOD CHEMISTRY (2018)
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract Bustamante, Luis; Pastene, Edgar.; Duran-Sandoval, Daniel; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS FOOD CHEMISTRY (2018)
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe' Bustamante, Luis; Sáez, Vania; Hinrichsen, Patricio; Castro, María H.; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’ Bustamante, Luis; Sáez, Vania; Hinrichsen, Patricio; Castro, M.H.; Vergara, Carola1; von Baer, Dietrich; Mardones, C Article Journal of agricultural food chemistry (2017)
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry Bustamante, Luis; C?rdenas, Diana; von Baer, Dietrich; Pastene, Edgar; Duran-Sandoval, Daniel; Vergara, Carola; Mardones, Claudia Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2017)
Comparison of Stability-Indicating LC Methods Using Light Scattering and Photodiode Array Detection with Monolithic Column for Determination of Quinapril and Hydrochlorothiazide De Diego, Marta; Godoy, Ricardo; Mennickent, Sigrid; Vergara, Carola; Charnock, Henry; Hernández, Camilo Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHIC SCIENCE (2016)
Comparison of Stability-Indicating LC Methods Using Light Scattering and Photodiode Array Detection with Monolithic Column for Determination of Quinapril and Hydrochlorothiazide de Diego, Marta; Godoy, Ricardo; Mennickent, Sigrid; Vergara, Carola; Charnock,Henry; Hernández, Camilo Article JOURNAL OF CHROMATOGRAPHIC SCIENCE (2016)
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Aguilar, Tabita; Loyola, Cristina; de Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article European Food Research and Technology (2016)
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Aguilar, Tabita; Loyola, Cristina; De Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article ISI SCOPUS EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS Antonieta Ruiz; Edgar Pastene; Carola Vergara; Dietrich von Baer; Marcia Avello; Claudia Mardones Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2016)
Sonophotocatalytic mineralization of Norflurazon in aqueous environment Sathishkumar P.; Mangalaraja RV; Rozas O.; Vergara C.; Mansilla, HD; Gracia-Pinilla, MA; Anandan, S Article ISI SCOPUS CHEMOSPHERE (2016)
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia Ruiz A, Bustamante; L., Vergara C; Von Baer D., Hermosin-Gutierrez I.; Obando L., Mardones C. Article Food Chemistry (2015)
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia Ruiz A.; Bustamante L.; Vergara C.; von Baer, D.; Hermosin-Gutierrez I.; Obando L.; Mardones, C. Article ISI SCOPUS FOOD CHEMISTRY (2015)
Novel heteroleptic ruthenium sensitizers containing carbazole linked 4,5-diazafluorene ligand for dye sensitized solar cells Sivakumar R., Manivel A.; Melendrez, M.; Martinez-Oyanedel, J; Bunster, M; Vergara C, Manidurai P. Article Polyhedron (2015)
Novel heteroleptic ruthenium sensitizers containing carbazole linked 4,5-diazafluorene ligand for dye sensitized solar cells Sivakumar R.; Manivel A.; Melendrez, M; Martinez-Oyanedel, J; Bunster, M; Vergara C.; Manidurai,P Article ISI SCOPUS POLYHEDRON (2015)
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia Ruiz A.; Zapata, M; Sabando C.; Bustamante L.; von Baer, D.; Vergara C.; Mardones, C. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia Ruiz A, Zapata M.; Sabando C., Bustamante; L., Von Baer D.; Vergara C, Mardones C. Article Journal of Agricultural and Food Chemistry (2014)
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena, Tamara; Saez, Vania; Mardones, Claudia; Vergara, Carola; Winterhalter, Peter; von Baer, Dietrich Article Food Chemistry (2014)
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena T., Saez V.; Mardones C., Vergara C; Winterhalter P., Von Baer D. Article Food Chemistry (2014)
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena, T.; Saez, V; Mardones, C.; Vergara C.; Winterhalter, P; von Baer, D. Article ISI SCOPUS FOOD CHEMISTRY (2014)
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries Ruiz A, Mardones C.; Vergara C, Von Baer D.; Gomez-Alonso, S; Gomez, MV Article Journal of Agricultural and Food Chemistry (2014)
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries Ruiz A.; Mardones, C.; Vergara C.; von Baer, D.; Gomez-Alonso, S; Gomez MV; Hermosin-Gutierrez I. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection Ruiz A, Mardones C.; Vergara C, Hermosin-Gutierrez I.; Von Baer D., Hinrichsen P.; Rodriguez R, Arribillaga; D, Domínguez E. Article Journal of Chromatography A (2013)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection Ruiz A.; Mardones, C.; Vergara C.; Hermosin-Gutierrez I.; von Baer, D.; Hinrichsen, P; Rodriguez, R; Arribillaga D.; Domínguez E. Article ISI SCOPUS Journal of Chromatography A (2013)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection. Ruiz, Antonieta; Mardones, Claudia; Vergara, Carola; Hermosín-Gutiérrez, Isidro; von Baer, Dietrich; Hinrichsen, Patricio; Rodriguez, Roberto; Arribillaga, Diego; Dominguez, Erwin Article Journal of chromatography. A (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Ruiz, Antonieta; Hermosín-Gutiérrez, Isidro; Vergara, Carola; von Baer, Dietrich; Zapata, Moisés; Hitschfeld, Antonieta; Obando, Luis; Mardones, Claudia Article Food Research International (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Ruiz A.; Hermosin-Gutierrez I.; Vergara C.; von Baer, D.; Zapata, M; Hitschfeld, A; Obando L.; Mardones, C. Article ISI SCOPUS Food Research International (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Ruiz A, Hermosin-Gutierrez I.; Vergara C, Von Baer D.; Zapata M., Hitschfeld; A, Obando L. Article Food Research International (2013)
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study Atala E.; Velásquez G; Vergara C.; Mardones, C.; Reyes, J; Tapia, RA; Quina, F; Mendes, MA; Speisky H.; Lissi E.; Ureta-Zanartu, MS; Aspée A.; Lopez-Alarcon, C Article ISI SCOPUS JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study Atala, E; Velásquez G., Vergara C; Mardones C., Reyes J.; Tapia RA, Quina; F, Mendes; MA, Speisky H; Lissi E, Ureta-Zanartu; MS, Aspée A.; Lopez-Alarcon, C Article Journal of physical chemistry B (2013)
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. a Kinetic and Spectroelectrochemistry Study. Atala, Elias; Velázquez, Gabriela; Vergara, Carola; Mardones, Claudia; Reyes, Jael; Tapia, Ricardo; Quina, Frank H; Mendes, Maria Anita; Speisky, Hernán; Lissi, Eduardo; Ureta-Zañartu, Maria Soledad; Aspee, Alexis; López-Alarcón, Camilo Article The Journal of Physical Chemistry B (2013)
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile Shene C.; Canquil, N; Jorquera, M; Pinelo, M; rubilar, M.; Acevedo, F; Vergara C.; von Baer, D.; Mardones, C. Article ISI SCOPUS Journal of Food Science (2012)
In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae turcz.), a native plant from Southern Chile. Shene, Carolina; Canquil, Nelly; Jorquera, Milko; Pinelo, Manuel; Rubilar, Mónica; Acevedo, Francisca; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article Journal of Food Science (2012)
Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method Vergara C.; von Baer, D.; Mardones, C.; Wilkens, A.; Wernekinck, K.; Damm, A.; Macke, S.; Gorena, T.; Winterhalter, P Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: Modulation by the polyphenols quercetin, resveratrol and rutin Carrasco-Pozo, Catalina; Pastene, Edgar.; Vergara, Carola; Zapata, Moises; Sandoval, Cristián; Gotteland, Martin Article ISI SCOPUS Biochimica et Biophysica Acta - General Subjects (2012)
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article ISI SCIELO Journal of the Chilean Chemical Society (2011)
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMÉNÈRE AND MERLOT WINES PRODUCED IN CHILE=> HPLC AND CHEMOMETRIC ANALYSIS Vergara, Carola; Von Baer, Dietrich; Mardones, Claudia; Gutiérrez, Luis; Hermosín-Gutiérrez, Isidro; Castillo-Muñoz, Noelia Article Journal of the Chilean Chemical Society (2011)
Flavonol profiles for varietal differentiation between carmé nère and merlot wines produced in Chile: HPLC and chemometric analysis Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article SCOPUS Journal of the Chilean Chemical Society (2011)
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column Vergara C.; Mardones, C.; Hermosin-Gutierrez I.; von Baer, D. Article ISI SCOPUS Journal of Chromatography A (2010)
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column. Vergara, Carola; Mardones, Claudia; Hermosín-Gutiérrez, Isidro; von Baer, Dietrich Article Journal of chromatography. A (2010)
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile Ruiz A.; Hermosin-Gutierrez I.; Mardones, C.; Vergara C.; Herlitz, E; Vega M.; Dorau, C; Winterhalter, P; von Baer, D. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2010)
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA) Vergara, Carola; von Baer, Dietrich; Hermosín, Isidro; Ruiz, Antonieta; Hitschfeld, Maria Antonieta; Castillo, Noelia; Mardones, Claudia Article Journal of the Chilean Chemical Society (2009)
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA) Vergara C.; von Baer, D.; Hermosin, I.; Ruiz A.; Hitschfeld, MA; Castillo N.; Mardones, C. Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2009)
Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing von Baer, D.; Rentzsch, M; Hitschfeld, MA; Mardones, C.; Vergara C.; Winterhalter, P Article ISI SCOPUS ANALYTICA CHIMICA ACTA (2008)


Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. von Baer, D.; Mardones, C.; Gutierrez, L.; Hofmann, G; Hitschfeld, A; Vergara C. Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)
Flavonol concentration in Cabernet Sauvignon, Merlot and Carmentre wines produced in Chile. von Baer, D.; Vergara C.; Mardones, C.; Depto, LG Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)


Overview of Chemical Markers for Varietal Authentication of Red Wines Vergara, C; von Baer, D; Mardones, C; Gutierrez, L; Ebeler, S.E.; Takeoka, G.R.; Winterhalter, P. BookSection (2011)
Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile von Baer, D; Mardones, C; Gutierrez,L; Hofmann, G; Hitschfeld, A; Vergara, C; Ebeler, S.E.; Takeoka, G.R.; Winterhalter, P BookSection (2006)


Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids Gorena, T.; Mardones, C.; Vergara C.; Saez, V; von Baer, D. ConferencePaper ISI APPLICATIONS OF ENZYMES TO LIGNOCELLULOSICS (2015)


Post-pruning increase and decay of stilbenoids in grape cane: study of conditions that affect it by improved chromatographic methods Von Baer, Dietrich; Vergara, Carola Proyecto (2015)
Estilbenos y procianidinas extraídos de residuos de poda de Vitis vinífera: producto purificado y microencapsulado para la industria cosmética y/o nutraceutica Mardones, Claudia; Vergara, Carola Proyecto (2014)
MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet Mardones, Claudia; Vergara, Carola Proyecto (2014)
MRM-HPLC-DAD-ESI-MS/MS AND GC-EI-MS/MS STRATEGY FOR METABOLOMICS IN PLASMA MICE FEED WITH SUPPLEMENTED CALAFATE DIET. FONDECYT (1140439) Proyecto 2014-2017 Coinvestigador(a)
POTENTIAL OF VITIS VINÍFERA AND OLEA EUROPEA INDUSTRIAL WASTE PRODUCTS AS A SOURCE OF LIGNANS AND OTHER MINOR PHENOLIC COMPOUNDS. ANALYTICAL STUDY OF EXHAUSTIVE EXTRACTION MODES AND UHPLC-DAD-ESI-MS/MS. FONDECYT (11140229) Proyecto 2014-2017 Inv. Responsable
Potential of Vitis vinífera and Olea europea industrial waste products as a source of lignans and other minor phenolic compounds. Analytical study of exhaustive extraction modes and UHPLC-DAD-ESI-MS/MS Vergara, Carola Proyecto (2014)
Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados Von Baer, Dietrich; Vergara, Carola Proyecto (2012)
Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados PAI (79112036) Proyecto 2012-2015 Investigador(a)
EVALUATION OF THE POTENTIAL OF GRAPE CANES AS A SOURCE OF HIGH VALUE STILBENOIDS IN DIFFERENT VARIETIES OF VITIS VINIFERA CULTIVATED IN CHILE BY HPLC-DAD-ESI-MS/MS FONDECYT (1110767) Proyecto 2011-2014 Coinvestigador(a)
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola FONDEF (D10I1104) Proyecto 2011-2014 Coinvestigador(a)
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola Mardones M, Claudia C; Vergara, Carola Proyecto (2011)

Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

Maria Ruiz

Profesor Asociado

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

Luis Bustamante

Profesor Asistente

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

Luis Gutiérrez

Assistant Professor

Statistics

Pontificia Universidad Católica de Chile, Faculty of Mathematics

Santiago, Chile

Johannes De Bruijn

Profesor Asociado

Agroindustrias

Universidad de Concepción

Chillán, Chile

Sebastián Riquelme

Investigador

Investigación y Desarrollo

Unidad de Desarrollo Tecnológico

Coronel, Chile

ALEJANDRO VALLEJOS

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepcion, Chile

Vania Sáez

Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

Tamara Gorena

Académico

Silvicultura

Universidad de Concepción

Concepción, Chile

José Martínez

Associate professor

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

Paulraj Manidurai

Associate Professor

Physics

UNIVERSITY OF CONCEPCION

CONCEPCION, Chile

Marta De Diego

Docente

Farmacia

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

MANGALARAJA Ramalinga Viswanathan

Profesor Titular

Departamento de Ingeniería de Materiales

UNIVERSITY OF CONCEPCION

Concepcion, Chile

Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

Ricardo Godoy

PROFESOR ASOCIADO

Farmacia

UNIVERSIDAD DE CONCEPCION

CONCEPCION, Chile

Elias Atala

Head of Science & Technology

R & D

Q-VANT Bioscience

Santiago, Chile

Marta Cecilia Bunster

DIRECTORA

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Paulraj Manidurai

Associate Professor

Fisica

Universidad de Concepción

Concepcion, Chile

Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Ricardo Tapia

Full Professor

Organic Chemistry

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

Camilo López

prof. Asociado

Química Física

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

ALEXIS ASPEE

Profesor Titular

Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Maria Soledad Ureta

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

HERNAN SPEISKY

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

Mónica Rubilar

Profesor Titular

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

MARTIN GOTTELAND

Profesor Titular

Facultad de Medicina

Universidad de Chile

Santiago, Chile

Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Danilo Escobar

Investigador posdoctoral

Pontificia Universidad Católica de Chile (CENAMAD)/Universidad de Concepción (UDT)

Coronel, Chile

MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Oscar Rozas

Elena Uribe

Associate Professor

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

manuel melendrez

research Professor

Department of Materials Engineering

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Carola Andrea Vergara Rosales

Líneas de Investigación

Educación

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 2005

Ciencias y Tecnología Analítica, UNIVERSIDAD DE CONCEPCION. Chile, 2010

Experiencia Académica

Académico Full Time

Experiencia Profesional

Academico Full Time

Article (51)

Abstract (2)

BookSection (2)

ConferencePaper (1)

Proyecto (11)

MRM-HPLC-DAD-ESI-MS/MS AND GC-EI-MS/MS STRATEGY FOR METABOLOMICS IN PLASMA MICE FEED WITH SUPPLEMENTED CALAFATE DIET.

POTENTIAL OF VITIS VINÍFERA AND OLEA EUROPEA INDUSTRIAL WASTE PRODUCTS AS A SOURCE OF LIGNANS AND OTHER MINOR PHENOLIC COMPOUNDS. ANALYTICAL STUDY OF EXHAUSTIVE EXTRACTION MODES AND UHPLC-DAD-ESI-MS/MS.

Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados

EVALUATION OF THE POTENTIAL OF GRAPE CANES AS A SOURCE OF HIGH VALUE STILBENOIDS IN DIFFERENT VARIETIES OF VITIS VINIFERA CULTIVATED IN CHILE BY HPLC-DAD-ESI-MS/MS

Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola