Man

veronica alejandra garcia mena

academico

Universidad de Santaigo

Estación central, Chile

Líneas de Investigación


Molecular microbiology, biología molecular, inocuidad de los alimentos, resitsencia antibióticos

Educación

  •  Microbiologia, UNIVERSIDAD DE CHILE. Chile, 2008
  •  Bioquímico, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2002

Experiencia Académica

  •   Estudiante de doctorado (Tesista) Full Time

    UNIVERSIDAD DE CHILE

    Ciencias

    Santiago, Chile

    2003 - 2008

  •   Postdoctorado Full Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Tecnológica

    Santiago, Chile

    2011 - 2013

  •   Profesor por hora Part Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Tecnologica

    Santiago, Chile

    2009 - 2013

  •   Tesista pregrado Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ciencias Biológicas

    Santiago, Chile

    2000 - 2003

  •   Academico Full Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Tecnológica

    Santiago, Chile

    2013 - A la fecha

Experiencia Profesional

  •   Academica Full Time

    USACH

    Santiago, Chile

    2013 - A la fecha

  •   Postdoctorado Full Time

    USACH

    SAntiago, Chile

    2008 - 2013

Formación de Capital Humano


4 tesis dirigidas: para obtener grado de Ingeniero en Biotecnología, USACH
3Tesis dirigida para obtener el grado de Ingeniero en Alimentos, USACH
15 Trabajos de titulación dirigida para obtener el grado de Tecnólogo en Alimentos, USACH


Difusión y Transferencia


Participación 1000 científicos 1000 aulas
Redacción de un artículo de difusión revista contribuciones USACH
Participación en asesoría a empresas externas



 

Article (38)

Enhancing industrial swine slaughterhouse wastewater treatment: Optimization of electrocoagulation technique and operating mode
A New COVID-19 Detection Method Based on CSK/QAM Visible Light Communication and Machine Learning
A comparative study of anodic oxidation and electrocoagulation for treating cattle slaughterhouse wastewater
Anodic Oxidation of Industrial Winery Wastewater Using Different Anodes
Biogas production from winery wastewater: Effect of the substrate-inoculum ratio on fly ash addition and iron availability
Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
Effect of the addition of fly ash on the specific methane production and microbial communities in the anaerobic digestion of real winery wastewater
Analysis of the Microbiome of Rainbow Trout (Oncorhynchus mykiss) Exposed to the Pathogen Flavobacterium psychrophilum 10094
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae
Fly ash as stimulant for anaerobic digestion: effect over hydrolytic stage and methane generation rate
Caracterización de cepas de Campylobacter jejuni obtenidas desde carne de pollo y heces de aves de corral de la zona central de Chile
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation
Treatment of winery wastewater by anodic oxidation using BDD electrode
Characterization of Campylobacter jejuni samples coming form poultry meat and feces
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses
Natural variation in non-coding regions underlying phenotypic diversity in budding yeast
Natural variation in non-coding regions underlying phenotypic diversity in budding yeast
RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts
Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.
The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
"Gene expression of specific enological traits in wine fermentation"
Gene expression of specific enological traits in wine fermentation
Molecular and physiological comparison of spoilage wine yeasts
Molecular and physiological comparison of spoilage wine yeasts
Development and characterization of hybrids from native wine yeasts
Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae
Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
Cinnamic acid, ethanol and temperature interaction on coumarate decarboxylase activity and the relative expression of the putative cd gene in D. bruxellensis
Cinnamic acid, ethanol and temperature interaction on coumarate decarboxylase activity and the relative expression of the putative cd gene in D. bruxellensis
Effects of using mixed wine yeast cultures in the production of Chardonnay wines

Abstract (3)

Identification of natural allelic variants underlying nitrogen assimilation differences in a multiparent intercross yeast population
Study of effectors proteins of Campylobacter jejuni using yeast as model
Role of gene ICY1 of Saccharomyces cerevisiae in nitrogen consumption during alcoholic fermentation

ConferencePaper (2)

Automation of Counting and Analysis of Biological Samples through Computer Vision and Telecommunication Technologies
Remote detection of COVID-19 using 5G and AI

Proyecto (6)

Estudio de factores de virulencia de patogenos emergentes en alimentos=> colonización y prevalencia de Campylobacte jejuni en pollos.
Study of the mechanisms of action of the effectors proteins of Campylobacter jejuni
Effect of genes ICY1 and RDL2 in the ammonium metabolisms of wine strains of Saccharomyces cerevisiae
Efecto de los acidos hidroxicinamicos y sus derivados presentes en el vino sobre la expresion del gen CD de Brettanomyces bruxellensis
Anti-tumoral effect of microcin E492, a bacterial amyloid
“Construcción de una cepa vacuna oral viva de Salmonella atenuada en genes metabólicos=> Ensayos de respuesta inmune luego de expresión heteróloga de antígenos de H. pylori y N. meningitidis en un modelo animal”

Review (1)

Antibacterial and Antitumorigenic Properties of Microcin E492, a Pore-Forming Bacteriocin
35
veronica garcia

academico

DECYTAL

Universidad de Santaigo

Estación central, Chile

19
Claudio Martinez

Profesor Titular

Departamento de Ciencia y Tecnología de Alimentos

Universidad de Santiago de Chile

Santiago, Chile

10
MARIA GANGA

academico jornada completa

Departamento en Ciencia y Tecnologia de los Alimentos

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

8
Francisco Cubillos

Investigador Asociado

Departamento de Biologia

Universidad de Santiago de Chile

Santiago, Chile

7
Francisco Salinas

Profesor Auxiliar

Instituto de Bioquímica y Microbiolgía

Universidad Austral de Chile

Valdivia, Chile

4
Ricardo Salazar

PROFESOR ASOCIADO

QUÍMICA INORGÁNICA

Pontificia Universidad Católica de Chile

SANTIAGO, Chile

3
Angela Contreras

Academica Investigadora

Ciencias Agrarias y Forestales

Universidad Católica del Maule

Talca, Chile

3
Mario Tello

Académico

Biología

Universidad de Santiago de Chile

Santiago, Chile

3
Luis Larrondo

Associate Professor

Genetica Molecular y Microbiologia

Pontificia Universidad Catolica de Chile

Santiago, Chile

3
Cesar Huiliñir

Profesor Asociado

Universidad de Los Andes

Santiago, Chile

2
Eduardo Kessi

Investigador

Universidad de Santiago de Chile

Santiago, Chile

2
Yeney Lauzurique

Investigadora Postdoctoral

Ingeniería Química y Bioprocesos

Universidad de Santiago de Chile

Santiago de Chile, Chile

2
Jennifer Molinet

Postdoctorado

Departamento de Biología

Universidad de Santiago de Chile

Santiago, Chile

1
Jose_Ismael Soto

Profesor

Ingenieria Electrica

USACH

Santiago, Chile

1
Matias Jara

Chief Executive Officer

Living Matter and Complex Systems

Cellter

Santiago, Chile

1
Natalia Valdés

Investigador

Universidad de Santiago de Chile

Santiago, Chile

1
Christian Onfray

Investigador Post-Doctoral

Edificio de Ciencia y Tecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

1
Cristian Araneda

Associate Professor

Produccion Animal

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santiago, Chile

1
Veronica Delgado

Investigador postdoctoral

Genética Molecular y Microbiología

Instituto Milenio de Biología Integrativa (iBio)

Santiago, Chile

1
Lidia Espinoza

Investigadora Post-Doctoral

Universidad de Chile

Santiago, Chile

1
Liliana Godoy

Profesor Asociado

Fruticultura y Enología

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Raúl Zamorano

Investigador I+D

I+D

Smart Partners

Santiago, Chile

1
Octavio Monasterio

Profesor Titular

Departamento de Biología

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS, DEPARTAMENTO DE BIOLOGÍA

Santiago, Chile

1
Rosalba Lagos

Professor

Biología

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS, DEPARTAMENTO DE BIOLOGÍA

Santiago, Chile

1
ULISES URZUA

Assistant Professor

ICBM

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Alex Gonzalez

Profesor Asociado

Ciencias Biologicas

Universidad de los Lagos

Osorno, Chile

1
Cesar Azurdia

Associate Professor

Departamento de Ingeniería Electrica

UNIVERSIDAD DE CHILE

Santiago, Chile