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Cristian Eduardo Rogel Castillo

Profesor Asistente

Universidad de Concepcion

Concepcion, Chile

Desarrollo y validación de técnicas analíticas; Química de los alimentos; Tecnología de los alimentos; Desarrollo de Envases Activos e Inteligentes; Valorización de subproductos agroindustriales para el desarrollo de envases activos e inteligentes

Quimico Farmaceutico, UNIVERSIDAD DE CONCEPCION. Chile, 2008
Ciencias Farmaceuticas , UNIVERSIDAD DE CONCEPCION. Chile, 2011
Food Science , UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2017

Alumno Ayudante Part Time

UNIVERSIDAD DE CONCEPCION

Farmacia

Concepcion , Chile

2008 - 2011
Teaching Assistant Part Time

UNIVERSITY OF CALIFORNIA- DAVIS

Davis, Estados Unidos

2013 - 2016
Profesor Asistente Full Time

UNIVERSIDAD DE CONCEPCION

Farmacia

Concepcion, Chile

2017 - A la fecha

Profesor Asistente Full Time

Universidad de Concepción

Concepción, Chile

2017 - A la fecha

Primer lugar Promocion Quimica y Farmacia

UNIVERSIDAD DE CONCEPCION

Chile, 2007

Premio mejor alumno promocion 2006 carrera de Quimica y Farmacia
Becas CONICYT Magister

CONICYT

Chile, 2008

Becas CONICY para estudios de postgrado en Chile
Becas Chile, Doctorado en el Extranjero

CONICYT

Chile, 2011

Becas Chile para estudios de postgrado en el extranjero
Ericka Barrett and Jim Buhlert Outstanding Teaching Assistant Award

UNIVERSITY OF CALIFORNIA- DAVIS

Estados Unidos, 2017

Premio obtenido por haber sido un excelente alumno ayudante

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Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases Paucar-Carrion, Cristina Article ISI FOODS (2022)
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts Vilcanqui, Yesica Article ISI ANTIOXIDANTS (2021)
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage Rogel-Castillo, Cristian; Luo, Kathleen; Huang, Guangwei; Mitchell, Alyson E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds ( Prunus dulcis ) Rogel-Castillo, Cristian; Boulton, Roger; Opastpongkarn, Arunwong; Huang, Guangwei; Mitchell, Alyson E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis) Rogel-Castillo, C.; Boulton, R.; Opastpongkarn, A.; Huang, G.; Mitchell, A. E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds ( Prunus dulcis ) Rogel-Castillo, Cristian; Zuskov, David; Chan, Bronte Lee; Lee, Jihyun; Huang, Guangwei; Mitchell, Alyson E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis) Rogel-Castillo, C.; Zuskov, D.; Chan, B. L.; Lee, J.; Huang, G.; Mitchell, A. E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI) QqQ MS/MS Lee, J.; Zhang, G.; Wood, E.; Rogel-Castillo, C.; Mitchell, A. E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS Lee, Jihyun; Zhang, Gong; Wood, Elizabeth; Rogel Castillo, Cristian; Mitchell, Alyson E. Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Formulation and characterization of inclusion complexes using hydroxypropyl-β-cyclodextrin and florfenicol with chitosan microparticles Rogel, C.; Mendoza, N.; Troncoso, J.; Gonzalez, J.; Von Plessing, C. Article JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2011)
Formulation and characterization of inclusion complexes using hydroxypropyl-?-cyclodextrin and florfenicol with chitosan microparticles Rogel C.; Mendoza N.; Troncoso, J.; Gonzalez, J; Von Plessing, C Article SCOPUS Journal of the Chilean Chemical Society (2011)
FORMULATION AND CHARACTERIZATION OF INCLUSION COMPLEXES USING HYDROXYPROPYL-beta-CYCLODEXTRIN AND FLORFENICOL WITH CHITOSAN MICROPARTICLES Rogel C.; Mendoza N.; Troncoso, J.; Gonzalez, J; Von Plessing, C Article ISI JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2011)


Novel Therapies for Biofilm-Based Candida spp. Infections ?ernÃ¡kovÃ¡ L.; Light C. BookWhole ISI SCOPUS ARTERIAL CHEMORECEPTORS (2019)

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Chemical Characterization Of Sweet Chestnut (Castanea Sativa Mill.) Shells For The Identification Of Active Compounds With Antioxidant Activity Valdivia, Maria Ignacia; Rogel, Cristian ConferencePoster (2020)
Effect of Drying in Raw Almonds with Concealed Damage Rogel-Castillo, C. ConferencePoster (2017)
Influence of drying and accelerated storage on concealed damage Rogel-Castillo, C. ConferencePoster (2016)
Classification of almonds (Prunus dulcis) with concealed damage using near-infrared spectroscopy and partial-least square regression Rogel-Castillo, C.; Opastpongkarn, A.; Boulton, R ConferencePoster (2015)
Effect of drying in the control of Concealed Damage (Preliminary results) Rogel-Castillo, C. ConferencePoster (2015)
Concealed Damage: A multivariate calibration model for the detection of Concealed Damage Rogel-Castillo, C.; Opastpongkarn, A. ConferencePoster (2014)
Determination of the risk factors related with Concealed Damage formation Rogel-Castillo, C.; Zuskov, D.; Lee Shan Chan, B. ConferencePoster (2013)


Nondestructive method of identifying concealed damage in nuts Patent (2020)

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Valorización de desechos agroindustriales: obtención de aceites esenciales para el desarrollo de un envase activo biodegradable con propiedades antimicrobianas Proyecto (2024)
Biofábricas de carotenoides saludables: una nueva alterna va basada en ingeniería metabólica en B. subtilis para la producción sustentable de ingredientes alimentarios inocuos enfocados en el fortalecimiento de fórmulas nutritivas de alimentación enteral. Proyecto (2023)
Nutrimar: Creando un Cultura Algal para el Bio-Bio. Proyecto (2022)
Sistema Integrado de Cultivo e inducción de la biomasa de Dictyota kunthii para la obtención de compuestos con actividad antifúngica Proyecto (2021)
Nutrimar Bío-Bío: Innovación en alimentos algales. Rogel, Cristian Proyecto (2020)
Ingeniería metabólica en Bacillus subtilis como herramienta para la biosíntesis de astaxantina; una nueva alternativa para la industria nutracéutica Rogel, Cristian Proyecto (2019)
Desarrollo de un nuevo bioproceso de acumulacion de astaxantina via induccion no autotrofica en Haematococcus lacustris para la industria nutraceutica Proyecto (2018)
Development of an Active Film using Chestnuts by-products Rogel, Cristian Proyecto (2018)
Novel active films with antioxidant and antifungal properties based on PLA and alginate containing chestnuts shells (Castanea sativa) Rogel, Cristian Proyecto (2018)
Novel active films with antioxidant and antifungal properties based on PLA and alginate containing chestnuts shells (Castanea sativa) FONDECYT (11180862) Proyecto 2018-2021 Inv. Responsable
Chemistry of Concealed Damage in Raw Almonds (Prunus dulcis) Almond Board of California (-) Proyecto 2012-2017 Tesista
Study of the bioavailability of two new pharmaceutical products of Florfenicol=> Inclusion complex and microparticles, in rabbits. Innova Bio-Bio (-) Proyecto 2009-2011 Tesista
Determination of Polychlorinated Biphenyls (PCBs) in seafood using GC/MS. Facultad de Farmacia, UdeC (-) Proyecto 2007-2007 Tesista

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Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life Estevinho, Leticia M. Review ISI Food Production, Processing and Nutrition (2024)
Seaweeds in Food: Current Trends Latorre-Castaneda, Monica; Munoz-Munoz, Camila Review ISI PLANTS-BASEL (2023)