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Cristian Eduardo Rogel Castillo

Profesor Asistente

Universidad de Concepcion

Concepcion, Chile

Líneas de Investigación


Desarrollo y validación de técnicas analíticas; Química de los alimentos; Tecnología de los alimentos; Desarrollo de Envases Activos

Educación

  •  Quimico Farmaceutico, UNIVERSIDAD DE CONCEPCION. Chile, 2008
  •  Ciencias Farmaceuticas , UNIVERSIDAD DE CONCEPCION. Chile, 2011
  •  Food Science , UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2017

Experiencia Académica

  •   Alumno Ayudante Part Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepcion , Chile

    2008 - 2011

  •   Teaching Assistant Part Time

    UNIVERSITY OF CALIFORNIA- DAVIS

    Davis, Estados Unidos

    2013 - 2016

  •   Profesor Asistente Full Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepcion, Chile

    2017 - A la fecha

Experiencia Profesional

  •   Profesor Asistente Full Time

    Universidad de Concepción

    Concepción, Chile

    2017 - A la fecha

Premios y Distinciones

  •   Primer lugar Promocion Quimica y Farmacia

    UNIVERSIDAD DE CONCEPCION

    Chile, 2007

    Premio mejor alumno promocion 2006 carrera de Quimica y Farmacia

  •   Becas CONICYT Magister

    CONICYT

    Chile, 2008

    Becas CONICY para estudios de postgrado en Chile

  •   Becas Chile, Doctorado en el Extranjero

    CONICYT

    Chile, 2011

    Becas Chile para estudios de postgrado en el extranjero

  •   Ericka Barrett and Jim Buhlert Outstanding Teaching Assistant Award

    UNIVERSITY OF CALIFORNIA- DAVIS

    Estados Unidos, 2017

    Premio obtenido por haber sido un excelente alumno ayudante


 

Article (12)

Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds ( Prunus dulcis )
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds ( Prunus dulcis )
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis)
Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI) QqQ MS/MS
Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS
Formulation and characterization of inclusion complexes using hydroxypropyl-β-cyclodextrin and florfenicol with chitosan microparticles
Formulation and characterization of inclusion complexes using hydroxypropyl-?-cyclodextrin and florfenicol with chitosan microparticles
FORMULATION AND CHARACTERIZATION OF INCLUSION COMPLEXES USING HYDROXYPROPYL-beta-CYCLODEXTRIN AND FLORFENICOL WITH CHITOSAN MICROPARTICLES

BookWhole (1)

Novel Therapies for Biofilm-Based Candida spp. Infections

ConferencePoster (7)

Chemical Characterization Of Sweet Chestnut (Castanea Sativa Mill.) Shells For The Identification Of Active Compounds With Antioxidant Activity
Effect of Drying in Raw Almonds with Concealed Damage
Influence of drying and accelerated storage on concealed damage
Classification of almonds (Prunus dulcis) with concealed damage using near-infrared spectroscopy and partial-least square regression
Effect of drying in the control of Concealed Damage (Preliminary results)
Concealed Damage: A multivariate calibration model for the detection of Concealed Damage
Determination of the risk factors related with Concealed Damage formation

Patent (1)

Nondestructive method of identifying concealed damage in nuts

Proyecto (11)

Nutrimar: Creando un Cultura Algal para el Bio-Bio.
Sistema Integrado de Cultivo e inducción de la biomasa de Dictyota kunthii para la obtención de compuestos con actividad antifúngica
Nutrimar Bío-Bío: Innovación en alimentos algales.
Ingeniería metabólica en Bacillus subtilis como herramienta para la biosíntesis de astaxantina; una nueva alternativa para la industria nutracéutica
Desarrollo de un nuevo bioproceso de acumulacion de astaxantina via induccion no autotrofica en Haematococcus lacustris para la industria nutraceutica
Development of an Active Film using Chestnuts by-products
Novel active films with antioxidant and antifungal properties based on PLA and alginate containing chestnuts shells (Castanea sativa)
Novel active films with antioxidant and antifungal properties based on PLA and alginate containing chestnuts shells (Castanea sativa)
Chemistry of Concealed Damage in Raw Almonds (Prunus dulcis)
Study of the bioavailability of two new pharmaceutical products of Florfenicol=> Inclusion complex and microparticles, in rabbits.
Determination of Polychlorinated Biphenyls (PCBs) in seafood using GC/MS.
24
Cristian Rogel

Profesor Asistente

Ciencia y Tecnologia de los Alimentos

Universidad de Concepcion

Concepcion, Chile

2
CARLOS VON PLESSING

Associated Professor

Farmacia

Universidad de Concepcion

Concepcion, Chile

1
Miquel Martorell

Profesor Asociado

Departamento de Nutrición y Dietética

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
Javier Echeverría

Profesor Asistente e Investigador

Departamento de Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago de Chile, Chile

1
Montserrat Victoriano

Profesor Asociado

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
Marcos Flores

academico

de Horticultura

Universidad de Talca

TALCA, Chile

1
Romina Carvajal

Investigadora Asociada

Microbiología

Universidad de Concepción

Concepción, Chile