Man

Miquel Martorell Pons

Profesor Asociado

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

Líneas de Investigación


Enfermedades crónicas y metabólicas; Epidemiología nutricional; Estrés oxidativo e inflamación; actividad física; fitoquímica; fitoterapia; omega-3

Educación

  •  Programa Oficial de Doctorado de Nutrición Humana, UNIVERSIDAD DE LAS ISLAS BALEARES. España, 2013
  •  Master Universitario en Nutrigenómica y Nutrición Personalizada, UNIVERSIDAD DE LAS ISLAS BALEARES. España, 2011
  •  Licenciatura en Bioquímica, UNIVERSIDAD DE LAS ISLAS BALEARES. España, 2010
  •  Licenciatura en Química, UNIVERSIDAD DE LAS ISLAS BALEARES. España, 2009

Experiencia Académica

  •   Profesor Asistente Full Time

    UNIVERSIDAD DE CONCEPCION

    Facultad de Farmacia

    Concepción, Chile

    2016 - 2022

  •   Instructor Full Time

    UNIVERSIDAD DE CONCEPCION

    Facultad de Farmacia

    Concepción, Chile

    2015 - 2015

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE CONCEPCION

    Facultad de Farmacia

    Concepción, Chile

    2022 - A la fecha

Experiencia Profesional

  •   Personal técnico a tiempo completo

    Universidad Islas Baleares, Grupo de investigación NUCOX

    España

    2011 - 2012

  •   Personal técnico a tiempo parcial

    Universidad de las Islas Baleares, Dentapnea SL

    España

    2013 - 2013

  •   Personal técnico a tiempo parcial

    Universidad Islas Baleares, torreznos Soria

    España

    2014 - 2014

  •   Becario Centro Tecnologías Información

    Universidad Islas Baleares, CTI

    España

    2014 - 2014

  •   Investigador Freelance

    Autonomo

    España

    2014 - 2014

  •   Personal técnico a tiempo completo

    Universidad Islas Baleares

    España

    2015 - 2015

  •   Personal técnico a tiempo parcial

    Universidad Islas Baleares, Grupo de investigación NUCOX

    España

    2015 - 2015

  •   Colaboración impartición clases Bioenergética (10 h)

    Universidad Islas Baleares

    España

    2013 - 2015

  •   Impartición sustitución seminarios y clases (28h)

    Universidad Islas Baleares

    España

    2014 - 2014

  •   Profesor Full Time

    Universidad de Concepción, Facultad de Farmacia, Departamento de Nutrición y Dietética

    Concepción, Chile

    2015 - A la fecha

Formación de Capital Humano


Director Centro de Vida Saludable, Universidad de Concepción, desde abril 2022 hasta la fecha
Subdirector Centro de Vida Saludable, Universidad de Concepción, desde febrero 2020 hasta abril 2022
Director de Programa Magíster en Nutrición Humana de la Facultad de Farmacia, Universidad de Concepción, esde febrero 2018 hasta agosto 2022

Acreditado en los siguientes programas de postgrado:
Doctorado en Ciencias y Tecnología Analítica, UdeC
Doctorado Nutrición y Ciencias de los Alimentos, Universitat de les Illes Balears (España).
Magíster en Nutrición Humana, UdeC
Magíster en Bioquímica Clínica e Inmunología, UdeC
Magíster en Enfermería, UdeC

Tesis postgrado desarrolladas:

2023
01. Título: Asociación entre parámetros antropométricos y factores de riesgo metabólico en adultos hipercolesterolémicos
Autora: Eileen Sagner Briones
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Damaris Zapata Co-guía: Miquel Martorell, Valeska Ormazabal
Defensa: 25 de enero 2023

2021:
02. Título: Cambios en los patrones de alimentación y actividad física durante el primer confinamiento por COVID-19 en adolescentes chilenos
Autora: Valeria Calabriano Alarcón
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Profesor Co-guía: Fernanda Carrasco
Defensa: 5 de Marzo 2021

03. Título: Modelos predictivos de riesgo de síndrome metabólico en niños y niñas chilenos
Autora: Marlin Solorzano Rodríguez
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Gislaine Granfeldt Profesor Co-guía: Miquel Martorell
Defensa: 28 de Mayo 2021

04. Título: Correlación entre CUN-BAE, índice de masa corporal y circunferencia de cintura en adultos chilenos
Autora: Danahe Barrientos Rivera
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Profesor Co-guía: Ana Maria Labraña, Carlos Celis Morales
Defensa: 10 de Septiembre 2021

05. Título: Prediabesidad y diabesidad en Chile ¿Cuál es la prevalencia de estos fenotipos en Chile?
Autora: Makarena Opazo Concha
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Profesor Co-guía: Daniel Durán, Fanny Petermman
Defensa: 15 de Septiembre 2021

06. Título: Estado nutricional y calidad de la dieta de los conductores prestadores de servicio de la empresa ARAUCO
Autora: Belen Cifuentes Jiménez
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Profesor Co-guía: Constanza Mosso
Defensa: 22 de Septiembre 2021

2020:
07. Título: Aceptabilidad de tres variedades de pan integral confeccionado con harina de cochayuyo (Durvillaea antarctica) en adultos de la ciudad de Concepción
Autora: Julio Retamal Cuitiño
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Montserrat Victoriano Profesor Co-guía: Miquel Martorell
Defensa: 27 de Enero 2020

08. Título: Disponibilidad de alimentos saludables en el contexto urbano del gran Concepción
Autora: Carolina Leal Mena
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Gislaine Granfeldt Profesor Co-guía: Miquel Martorell
Defensa: 29 de Julio 2020

2019:
09. Título: Efecto del uso de un producto lácteo sobre la reserva proteica y sarcopenia en adultos mayores institucionalizados en ELEAM de la región del Maule
Autora: Andrea Susana Torres Geldres
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Katherine Forman Profesor Co-guía: Miquel Martorell Pons
Defensa: 29 de Noviembre 2019

10. Título: Relación entre horas de sueño, estado nutricional y calidad de la dieta en escolares del colegio Polivalente Padre Alberto Hurtado, Chillán
Autora: Daniela Paz González Reyes
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons Profesor Co-guía: Dámaris Zapata Fuentes
Defensa: 14 de Noviembre 2019

11. Título: Adapatación cultural y validación del test de índice de calidad de dieta mediterranea, KIDMED, en escolares del colegio polivalente padre alberto hurtado, Chillán
Autora: Patricia Gallegos Martínez
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons Profesor Co-guía: Katia Sáez Carrillo
Defensa: 14 de Noviembre 2019

12. Título: Efecto del uso de un producto proteico sobre la reserva proteica y sarcopenia en adultos mayores institucionalizados en ELEAM de la región del Maule
Autora: Ángela Grisel Sánchez Agurto
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Katherine Forman Profesor Co-guía: Miquel Martorell Pons
Defensa: 7 de Octubre 2019

13. Título: Efectividad de una intervención educativa grupal en el consumo de colaciones saludables en escolares
Autora: Katherine Francisca Pizarro Corbalán
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Ana Maria Labraña Torres Profesor Co-guía: Miquel Martorell Pons
Defensa: 11 de Septiembre 2019

2018:
14. Título: Impacto de la dietoterapia sobre el perfil lipídico sérico de funcionarios con dislipidemia del Hospital Guillermo Grant Benavente.
Autora: Karina Ramírez Alarcón
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons, Profesor Co-guía: Katherine Forman
Defensa: 11 de Julio 2018

15. Título: Efecto agudo del consumo de ají en la termogénesis y respuesta de la glucemia post carga de glucosa oral en hombres
Autora: Muriel José Ávila Seguel
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons, Profesor Co-guía: Gislaine Granfeldt
Defensa: 19 de Octubre 2018

2017:
16. Título: Efecto de una intervención de entrenamiento funcional y suplementación de proteínas en prevención de sarcopenia de adultos mayores de Concepción, 2017
Autora: Karla Cárdenas Ovando
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons, Profesor Co-guía: Carlos Salas
Defensa: 31 de Julio 2017

17. Título: Efecto de una intervención dietoterapéutica sobre el perfil lipídico sérico de funcionarios con dislipidemia del Hospital Guillermo Grant Benvanete.
Autora: Javiera Viveros Benavente
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons, Profesor Co-guía: Katherine Forman
Defensa: 10 de Agosto 2017

2016:
18. Título: Evaluación de la Efectividad de la Educación Alimentaria en los Hábitos Alimentarios y el Estado Nutricional de Adultos con Síndrome de Down
Autora: Camila Henríquez Muñoz
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons
Defensa: 31 de Agosto 2016

19. Título: Efectividad de una intervención dietoterapéutica sobre el perfil de lípidos séricos y el estado nutricional en mujeres con cáncer de mama
Autora: Nicole Francisca Lasserre Laso
Clave: Magister Nutrición Humana, Facultad de Farmacia.
Universidad: Universidad de Concepción
Profesor Guía: Miquel Martorell Pons
Defensa: 31 de Agosto 2016


Difusión y Transferencia


Proyectos Vinculación:
01. (VRIMEA2203) Jornada Científica Envejecimiento Saludable Y Humanizado Y Jornadas Vinculación Agrupaciones Personas Mayores
Responsable: Miquel Martorell
Duración: Enero 2022 a Julio 2023

6 capitulos de libro:

01. Autores: Ramirez-Alarcón K, Labraña AM, Victoriano M, Meléndez-Illanes L, Martorell M
Título: Diabesity: obesity and type II diabetes as real health problem in developed countries
Libro: Diabesity: a multidisciplinary approach,
Año: 2022 Editorial: Bentham books ISBN:978-981-5036-81-8
Clave: Capítulo de libro

02. Autores: Mosso C, Martorell M, Duran E
Título: Dieta Chilena versus Dieta Mediterránea
Libro: Indicadores de Calidad de la Dieta
Editorial: Editorial Universidad de Concepción
Año: 2019 Lugar de publicación: CHILE ISBN: 978-956-227-456-2
Clave: Capítulo de libro

03. Autores: Tejada S, Martorell M, Capo X, Tur JA, Pons A, Sureda A.
Título: Omega 3 fatty acids in the management of epilepsy
Libro: The molecular nutrition of fats
Editorial: Elsevier
Año: 2018 Lugar de publicación: ESTADOS UNIDOS ISBN: 978-0-12811-297-7
Clave: Capítulo de libro

04. Autores: Martorell M, Castro N, Forman K, Capó X, Tejada S, Sureda A, Pons A.
Título: Long-chain fatty acids in triacylglycerol stores and physical performance.
Libro: Advances in Medicine and Biology
Editorial: Nova Science Pub Inc
Año: 2017 Lugar de publicación: ESTADOS UNIDOS ISBN: 978-1-53610-532-2
Clave: Capítulo de libro

05. Autores: Tejada S, Capó X, Martorell M, Box A, Sureda A.
Título: Caulerpenyne from the genus caulerpa: biological and clinical effects
Libro: Marine Toxins: Detection Methods, Chemical and Biological Aspects and Health Effects
Editorial: Nova Science Pub Inc
Número de autores: 5
Año: 2016 Lugar de publicación: ESTADOS UNIDOS ISBN: 978-1-63484-486-4
Clave: Capítulo de libro


Premios y Distinciones

  •   Premio Juan Abelló Pascual I

    Real Academia de Doctores de España

    España, 2014

    Premio ex aequo a la mejor tesis en el área de bioquímica 2014

  •   Premio Santander-UIB a los Mejores Estudiantes de Doctorado de la UIB

    Santadner - Universidad de las Islas Baleares

    España, 2013

    Premio Santander-UIB a los Mejores Estudiantes de Doctorado de la UIB (2013). Certificado por Jeroni Morey Salvà (Secretario del Centro de Estudio de Postgrado).

  •   finalista en la II convocatoria del Premio Tesis Doctoral de la CÁTEDRA UNIVERSIDAD POLITÉCNICA DE MADRID - CLARKE, MODET & Cº.

    CÁTEDRA UNIVERSIDAD POLITÉCNICA DE MADRID - CLARKE, MODET & Cº.

    Chile, 2014

    Posicionado entre los siete finalistas en la II convocatoria del Premio Tesis Doctoral de la CÁTEDRA UNIVERSIDAD POLITÉCNICA DE MADRID - CLARKE, MODET & Cº.

  •   Publicaciones Web of Science

    UNIVERSIDAD DE CONCEPCION

    Chile, 2021

    Investigación y Creación Artística de Excelencia, Universidad de Concepción

  •   Publicaciones Web of Science

    UNIVERSIDAD DE CONCEPCION

    Chile, 2022

    Investigación y Creación Artística de Excelencia, Universidad de Concepción

  •   Impacto de Publicaciones

    UNIVERSIDAD DE CONCEPCION

    Chile, 2022

    Investigación y Creación Artística de Excelencia, Universidad de Concepción


 

Article (228)

An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives
Anticancer properties of bromelain: State-of-the-art and recent trends
Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
Body Adiposity Partially Mediates the Association between FTO rs9939609 and Lower Adiponectin Levels in Chilean Children
Comparison of Diagnostic Models to Estimate the Risk of Metabolic Syndrome in a Chilean Pediatric Population: A Cross-Sectional Study
Santalum Genus: phytochemical constituents, biological activities and health promoting-effects
A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Artemisia spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations
Cumplimiento de las Guías Alimentarias en personas mayores chilenas: Un estudio descriptivo de la Encuesta Nacional de Salud 2016-2017
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19
Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications
Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019
Global, regional, and national burden of colorectal cancer and its risk factors, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
In Silico Screening of Natural Products as Potential Inhibitors of SARS-CoV-2 Using Molecular Docking Simulation
Lifestyle modifications of chilean adolescents during the first COVID-19 confinement
Multi-Target Mechanisms of Phytochemicals in Alzheimer's Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation
Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
Natural essential oils as a new therapeutic tool in colorectal cancer
Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs
Neurobiological Promises of the Bitter Diterpene Lactone Andrographolide
Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects
Physical Fitness, Screen Time and Sleep Habits According to Obesity Levels in Schoolchildren: Findings from the Health Survey of the Extreme South of Chile
Plant-derived alkaloids acting on dengue virus and their vectors: from chemistry to pharmacology
Propolis: An update on its chemistry and pharmacological applications
Recent advances in the therapeutic potential of emodin for human health
The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
The global burden of cancer attributable to risk factors, 2010-19: a systematic analysis for the Global Burden of Disease Study 2019
The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents
The rs483145 polymorphism of MC4R gene is not associated with obesity in the Chilean population: Results of GENADIO study
Theoretical evaluation of Cleome species' bioactive compounds and therapeutic potential: A literature review
Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective
Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis
5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
A Pharmacological Perspective on Plant-derived Bioactive Molecules for Epilepsy
Acute Effect of Chili Consumption on Thermogenesis and Glycemic Response Following Oral Glucose Load in Men
An Update of Anthraquinone Derivatives Emodin, Diacerein, and Catenarin in Diabetes
Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders
Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress-mediated disorders
Association of adiposity and diabetes mellitus type 2 by education level in the Chilean population
Bioactive Compounds as Potential Agents for Sexually Transmitted Diseases Management: A Review to Explore Molecular Mechanisms of Action
Caracterización del consumo de agua en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits
Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials
Curcumin nanoformulations for antimicrobial and wound healing purposes
Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19
Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns
Ethnomedicinal Use, Phytochemistry, and Pharmacology of Xylocarpus granatum J. Koenig
Factores asociados a depresión en población chilena. Resultados Encuesta Nacional de Salud 2016-2017
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities
Genetic variants in the SLC16A11 gene are associated with increased BMI and insulin levels in nondiabetic Chilean population
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
Heliotropium indicum L.: From Farm to a Source of Bioactive Compounds with Therapeutic Activity
Hesperetin's health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Lasia spinosa Chemical Composition and Therapeutic Potential: A Literature-Based Review
Legume consumption in chileans: findings from the 2016-2017 national health survey
Nano-Derived Therapeutic Formulations with Curcumin in Inflammation-Related Diseases
Neuropharmacological Effects of Quercetin: A Literature-Based Review
Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Niveles de actividad física y tiempo sedente según ingreso económico en Chile: resultados de la Encuesta Nacional de Salud 2016-2017
Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs
Pharmacological Activities of Crinum viviparum : A Laboratory-based Study
Pharmacological Properties of Chalcones: A Review of Preclinical Including Molecular Mechanisms and Clinical Evidence
Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus
Phytotherapy and food applications from Brassica genus
Phytotherapy and food applications from Brassica genus
Plant Natural Compounds in the Treatment of Adrenocortical Tumors
Production, Transmission, Pathogenesis, and Control of Dengue Virus: A Literature-Based Undivided Perspective
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects
Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
The FTO rs17817449 Polymorphism is Not Associated With Sedentary Time, Physical Activity, or Cardiorespiratory Fitness: Findings From the GENADIO Cross-Sectional Study
The Role of Vitamin C in Cancer Prevention and Therapy: A Literature Review
The Therapeutic Potential of Wogonin Observed in Preclinical Studies
Therapeutic Potential of Isoflavones with an Emphasis on Daidzein
Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values
Vicia plants-A comprehensive review on chemical composition and phytopharmacology
Water intake in the Chilean population: Findings from the 2016-17 National Health Survey
A Perspective on Emerging Therapeutic Interventions for COVID-19
Anti-Schistosoma mansoni effects of essential oils and their components
Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective
Antitumor effects of triterpenes in hepatocellular carcinoma
Apigenin as an anticancer agent
Ascorbic acid interaction with phytol: a modulatory effects on the anti-pyretic activity of paracetamol in Swiss albino mice
Association between Walking Pace and Diabetes: Findings from the Chilean National Health Survey 2016-2017
Association of menopause with cardiovascular risk. Analysis of data from the 2016-17 Chilean national health survey
Astragalus species: Insights on its chemical composition toward pharmacological applications
Biological activities and health-promoting effects of Pyracantha genus: a key approach to the phytochemical's potential
Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan
Chemical profile and therapeutic potentials of Xylocarpus moluccensis (Lam.) M. Roem.: A literature-based review
Chemical profile, traditional uses, and biological activities of Piper chaba Hunter: A review
Chemical profile, traditional uses, and biological activities of Piper chaba Vahl: A review
Childhood obesity: the benefits of breastfeeding versus formula feeding
Comparación de los niveles de actividad física medidos con cuestionario de autorreporte (IPAQ) con medición de acelerometría según estado nutricional
Comparison between self-reported and device measured physical activity according to nutritional status
Comparison of self-reported and accelerometer-measured physical activity according to sociodemographic factors
Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Curcumin's Nanomedicine Formulations for Therapeutic Application in Neurological Diseases
Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
Ethnopharmacology, Phytochemistry and Biological Activities of Native Chilean Plants
Ficusplants: State of the art from a phytochemical, pharmacological, and toxicological perspective
Fitness cardiorrespiratorio estimado mediante ecuación y su caracterización sociodemográfica en población chilena: Resultados de la Encuesta Nacional de Salud 2016-2017
From a global view to the Chilean context: which factors have influenced the development of obesity in Chile? (Chapter 1)
From a global view to the Chilean context: which factors have influenced the development of obesity in Chile? (Chapter 2)
Herbal remedies as alternative to conventional therapies for the treatment of pediatric infectious diseases
HIGH SKIN MELANIN CONTENT, VITAMIN D DEFICIENCY AND IMMUNITY: POTENTIAL INTERFERENCE FOR SEVERITY OF COVID-19
High-performance thin -layer chromatography fingerprinting, total phenolic and total flavonoid contents and anti -platelet -aggregation activities of Prosopis farcta extracts
Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics
Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer
Is waist-to-height ratio a better predictor of hypertension and type 2 diabetes than body mass index and waist circumference in the Chilean population?
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
Lifestyles and adherence to the Chilean Dietary Guidelines: results of the Chilean National Health 2016-2017 Survey
Medicinal plants used in the treatment of Malaria: A key emphasis to Artemisia, Cinchona, Cryptolepis, and Tabebuia genera
Menopausia y factores de riesgo cardiovascular en mujeres chilenas
Multivesicular Liposome (Depofoam) in Human Diseases
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications
Nivel de actividad física y sedentarismo en personas con diagnóstico de cáncer en Chile
Older people in Chile: the new social, economic and health challenge for the 21st century
Parental attitudes and feeding practices: A scoping review
Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action
Phenolic compounds, saponins and alkaloids on cancer progression: emphasis on p53 expression and telomere length
Physical activity and sedentary behaviors among people with cancer
Phytochemical and pharmacological properties of asperuloside, a systematic review
Phytochemical screening of Alstonia scholaris leaf and bark extracts and their antimicrobial activities
Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities
Phytochemical screening of Moringa oleifera leaf extracts and their antimicrobial activities
Plant natural products with anti-thyroid cancer activity
Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Potassium channels on smooth muscle as a molecular target for plant-derived Resveratrol
Potential Therapeutic Options for COVID-19: Current Status, Challenges, and Future Perspectives
Prevalencia de fragilidad en personas mayores de Chile: resultados de la Encuesta Nacional de Salud 2016-2017
Revisión de estrategias para promover el envejecimiento activo en Iberoamérica
The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
The Therapeutic Potential of Quercetin: New Insights and Upcoming Perspectives for Human Health
Therapeutic Applications of Curcumin Nanomedicine Formulations in Cardiovascular Diseases
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
Therapeutic promises of ginkgolide A: A literature-based review
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications
Untargeted profiling of field cultivated bush tea (Athrixia phylicoides DC.) based on metabolite analysis
Actividad física y tiempo sedente se asocian a sospecha de deterioro cognitivo en población adulta mayor chilena
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications
Antidiabetic potential of medicinal plants and their active components
Association between adiposity levels and cognitive impairment in the Chilean older adult population
Association between sleep duration and cognitive impairment in older people
Association of rs3751812 polymorphism of the FTO gene with adiposity and metabolic markers in Chilean population. Results of the GENADIO study
Athyrium plants - Review on phytopharmacy properties
Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
Chronic pelvic pain syndrome: Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
Cucurbita Plants: From Farm to Industry
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
Epigenetics, Maternal Diet and Metabolic Programming
Erythrina suberosa: Ethnopharmacology, Phytochemistry and Biological Activities
Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
Liposomal Cytarabine as Cancer Therapy: From Chemistry to Medicine
Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans
Natural Products and Synthetic Analogs as a Source of Antitumor Drugs
Occurrence and Seasonal Variations of Aflatoxin M-1 in Milk from Punjab, Pakistan
Physical activity and sedentary behaviours are associated with cognitive impairment in Chilean older adults
Phytochemicals in Prostate Cancer: From Bioactive Molecules to Upcoming Therapeutic Agents
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches
Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective
Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
Antioxidants: Positive or Negative Actors?
Association of a healthy lifestyle index with cardiovascular risk factors in Chileans adults
Association of the FTO (rs9939609) genotype with energy intake
Calorie restriction regime enhances physical performance of trained athletes
Carvacrol and human health: A comprehensive review
Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications
Erythrocytes and Skeletal Muscle Unsaturated and Omega-6 Fatty Acids Are Positively Correlated after Caloric Restriction and Exercise
Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People
Plants of Genus Mentha: From Farm to Food Factory
Plants of the Genus Lavandula : From Farm to Pharmacy
Plants of the Genus Lavandula: From Farm to Pharmacy
Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus.
Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review
Regular Practice of Moderate Physical Activity by Older Adults Ameliorates Their Anti-Inflammatory Status
Resolvins as proresolving inflammatory mediators in cardiovascular disease
Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity
Coumarin and derivates as lipid lowering agents.
Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation
Quercetin effects on exercise induced oxidative stress and inflammation
Training and acute exercise modulates mitochondrial dynamics in football players' blood mononuclear cells
Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.
Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
Effects of dietary almond- and olive oil-based docosahexaenoic- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.
Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators
Fitness cardiorrespiratorio se asocia a una mejora en marcadores metabólicos en adultos chilenos
Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
No effect of acute beetroot juice ingestion on oxygen consumption, glucose kinetics, or skeletal muscle metabolism during submaximal exercise in males
Omega-3 fatty acids in the management of epilepsy
Potential therapeutic effects of oleuropein aglycone in Alzheimer’s disease
Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids
Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes
Effects of Docosahexaenoic Supplementation and In Vitro Vitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Changes in circulating cytokines and markers of muscle damage in elite cyclists during a multi-stage competition
Chromatographic and enzymatic method to quantify individual plasma free and triacylglyceride fatty acids
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
Docosahexaenoic acid provides better erythrocyte antioxidant defenses and less protein nitrosative damage in male athletes
Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise
Effects of docosahexaenoic acid diet supplementation, training and acute exercise on oxidative balance in neutrophils
Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils
Sodium nitrate supplementation does not enhance performance of endurance athletes
DNA binding characteristics of mithramycin and chromomycin analogues obtained by combinatorial biosynthesis
Antioxidant response of chronic wounds to hyperbaric oxygen therapy
Desde una mirada global al contexto chileno: ¿Qué factores han repercutido en el desarrollo de obesidad en Chile? (Parte 1)
Desde una mirada global al contexto chileno: ¿Qué factores han repercutido en el desarrollo de obesidad en Chile? (Parte 2)
Review of strategies to promote active aging in Ibero-America

BookSection (3)

LONG-CHAIN FATTY ACIDS IN TRIACYLGLYCEROL STORES AND PHYSICAL PERFORMANCE
CAULERPENYNE FROM THE GENUS CAULERPA: BIOLOGICAL AND CLINICAL EFFECTS
Membrane structure-modifying lipids: Effect of plant triterpenes on the structural properties of PC model membranes

BookWhole (1)

Novel Therapies for Biofilm-Based Candida spp. Infections

ConferencePaper (1)

WGs Meeting of the NutRedOx COST Action CA16112 «Towards a Redox Healthy Aging»

ConferencePoster (20)

Hesperidin from genus Citrus has anti-inflammatory effects
Diet supplementation with docosahexanoic acid attenuates the inflammatory response to exercise of immune-stimulated peripheral mononuclear cells
: Effects of docosahexanoic diet supplementation, acute exercise and aging on plasma and erythrocyte oxidative damage markers
Antioxidant adaptation of peripheral blood mononucleated cells to regular physical activity in elderly people
DHA diet supplementation and in vitro vitamin effect on oxidative and inflammatory neutrophil response to PMA
Effects of training and acute exercise on mitocondrial biogénesis and oxidant and antioxidant capabilities in football players’ blood mononuclear cells
Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity: The PREDIMED Study
Mejora del rendimiento deportivo mediante restricción calórica sin afectar al estrés oxidativo ni a la disponibilidad de ácidos grasos libres
Mitochondrial biogenesis and antioxidant response in peripheral mononucleated cells: effects of footbal training and acute exercise
Oxidative stress and ainflammatory biomarkers as determinants of risk of first cardiovascular events
Regular physical activity induces peripheral blood mononucleated cells’ antioxidant adaption in elderly people
SNF472 INHIBE LA CALCIFICACIÓN CARDIOVASCULAR EN RATAS INDUCIDA POR VITAMINA D
The acute effects of beetroot juice on sub-maximal exercise efficiency and skeletal muscle metabolism in recreationally active males
DHA diet supplementation modulates the activation of neutrophils in post-exercise conditions
Hyperbaric oxygen therapy in the management of chronic wound induces an antioxidant response and modulates plasma VEGF and endothelin-1
Acute effects of nitrates and nitrites on sub-maximal exercise efficiency and skeletal muscle metabolism in recreationally active males.
DHA diet supplementation changes the erythrocyte membrane composition and modulates the erythrocyte antioxidant defenses
Diet supplementation with docosahexanoic acid influences the peripheral mononuclear cells inflammatory response to intense exercise.
Omega-3 diet supplementation attenuates the lymphocyte immune response without affecting the antioxidant response to exercise
Oxidative stress and inflammatory early biomarkers as determinants of risk of cardiovascular events

Letter (2)

Avances en medicina personalizada para el tratamiento de la Diabetes Mellitus tipo 2
Obesity, malnutrition and climate change: a sindemia that Chile will have to face

Patent (1)

PHARMACEUTICAL COMPOSITION COMPRISING 5-DODECANOLIDE, PREPARATION THEREOF AND USE OF SAME

Proyecto (10)

Efectos de toxinas y derivados presents en la marea roja -brevetoxina, karlotoxina- sobre el balance oxidativo e inflamatorio=> implicaciones en la salud humana y caracterización de los extractos con el modelo pez cebra.
Effects of omega-3 ex vivo enrichment on the PBMCs and neutrophils response to activation=> oxidative balance and mitochondrial dynamics
Estudio piloto para la puesta a punto de metodología para evaluar determinantes de riesgo de primeros eventos cardiovasculares.
Determinantes de riesgo de primeros eventos cardiovasculares. Un estudio coordinado de casos y controles anidado de la cohorte PREDIMED. Subproyecto 02. Antioxidantes y estrés oxidativo
Dieta Mediterránea hipocalórica para la prevención cardiovascular en sujetos con sobrepeso y criterios de síndrome metabólico=> un ensayo aleatorizado (ESTUDIO PREDIMED-II). Investigación de los mecanismos implicados (NODO BALEARES)
Prórroga para el desarollo de la red temàtica PREDIMED (Alimentación saludable en la prevención primaria de enfermedades crónicas)
Grupo y Proyecto de investigación “Definición y ayuda a grupos competitivos de la Comunidad Autónoma de las Islas Baleares” (calificado como Categoría de Grupo de Investigación Coherente muy competitivo de la Comunidad Autónoma de las Islas Baleares)
Nutrició comunicatària i estrès oxidatiu
Bases científicas de la acción de alimentos ricos en ácidos grasos esenciales sobre la expresión de genes antioxidantes y el rendimiento deportivo
Alimentación saludable en la prevención primaria de enfermedades crónicas=> la red PREDIMED

Review (9)

Lactancia materna y su asociación con obesidad: Mecanismos que podrían explicar el rol protector en la infancia
Allicin and health: A comprehensive review
Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties
Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion
Nepeta species: From farm to food applications and phytotherapy
Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now?
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Coumarin and Derivates as Lipid Lowering Agents
Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease
262
Miquel Martorell

Profesor Asociado

Departamento de Nutrición y Dietética

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

24
Antonio Sureda

Catedrático

Biología Fundamental y Ciencias de la Salud

Universidad de las Islas Baleares

Palma, España

21
Fanny Petermann

Associate Professor

Facultad de Medicina

Universidad Diego Portales

Santiago, Chile

18
Jesús Herrera

Director

Ciencias Básicas

Universidad Santo Tomás

Temuco, Chile

17
Maria Martinez

Profesor Auxiliar

Instituto de Farmacia

Universidad Austral de Chile

Valdivia, Chile

12
Elen Quispe

Académico

Facultad de Ciencias de la Salud

Universidad Arturo Prat

IQUIQUE, Chile

11
Lorena Mardones

ASSOCIATED PROFESSOR

BASIC SCIENCES AND MORPHOLOGY

UNIVERSIDAD CATOLICA DE LA SANTISIMA CONCEPCION

CONCEPCION, Chile

9
Gabriela Nazar

Associate Professor

Psychology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

6
NATALIA ULLOA

Directora

Centro Vida Saludable

Universidad de Concepción

Concepción, Chile

6
Fabian Lanuza

Académico

Procesos Diagnósticos y Evaluación

Universidad Católica de Temuco

Temuco, Chile

5
MARCELO VILLAGRAN

Profesor asociado

Departamento de Ciencias Básicas

Universidad Catolica de la Santísima Concepción

Concepcion, Chile

4
Montserrat Victoriano

Profesor Asociado

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

4
MARÍA LÓPEZ

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Concepción, Chile

4
Pedro Alarcon

Doctor en Ciencias y Tecnología Analítica

Bioquímica Clínica e Inmunología

Universidad de Concepción

Chile, Chile

4
igor cigarroa

Académico asociado

Facultad de Salud

Universidad Santo Tomás

Los Angeles, Chile

4
Claudia Troncoso

Profesora Asociada

Salud Pública

Universidad Católica de la Santísima Concepción

Concepción, Chile

3
Carlos Matus

Profesor Asistente

Ciencias del Deporte y Acondicionamiento Físico

Universidad Católica de la Santisima Concepción

Concepción, Chile

3
KATHERINE FORMAN

Profesor Asociado

nutrition and dietetics

universidad de concepción

concepción, Chile

3
Yeny Concha

docente adjunto

salud

Universidad Santo Tomás

Talca, Chile

3
Solange Parra

Académico

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

3
Fernanda Carrasco

Nutricionista

Centro Vida Saludable

Centro Vida Saludable Universidad de Concepción

Concepción, Chile

3
Mauricio Schoebitz

Professor assistant

Soil and natural resources

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

2
Jaime Vásquez

Investigador

Centro de Investigación de Estudios Avanzados del Maule (CIEAM)

Universidad Católica del Maule

Talca, Chile

2
Silvia Tejada

Profesor Titular de Universidad

Biología

Universitat de les Illes Balears

Palma, España

2
Cristian Álvarez

Profesor Asociado

School of Physical Therapy, Faculty of Rehabilitation Sciences

Universidad Andrés Bello

Concepción, Chile

2
Marcos Fernandez

Profesor Asociado

Farmacia

FACULTAD DE FARMACIA, UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2
Luis Salazar

Profesor Titular

Ciencias Básicas

Universidad de La Frontera

Temuco, Chile

2
Ximena Díaz

Coordinadora Grupo Investigación

Ciencias de la Educación

Universidad del Bío-Bío

Chillan, Chile

1
Mariela Gatica

Encargada de Campos Clínicos

Psiquiatría y Salud Mental

Universidad de Concepción

Concepción, Chile

1
Ana Leiva

Directora

Instituto Anatomía Histología y Patología

Universidad Austral de Chile

Valdivia, Chile

1
Cecilia Albala

Director, full professor

INTA/U CHILE

Santiago, Chile

1
CAROL FLORES

Secretaría Académica de Postgrados Sede Concepción

Universidad Andrés Bello

Concepción , Chile

1
Evelyn Jara

Docente/Investigador

Ciencias Básicas

Universidad Santo Tomás

Temuco, Chile

1
Richar Carcamo

Profesor de Educación Física

Universidad de Concepción

Concepción , Chile

1
Felipe Zuñiga

Profesor Asistente

Bioquimica Clinica e Inmunologia

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

1
JOSE SANTOS

Full Professor

Department of Nutrition, Diabetes and Metabolism

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Nicole Lasserre

ACADÉMICO PLANTA

FACULTAD DE SALUD

Universidad Santo Tomás

LOS ANGELES , Chile

1
Carlos Márquez

Instructor Adjunto

INTA

Universidad de Chile

Santiago, Chile

1
Alonso Pizarro

Assistant professor

Departamento de Obras Civiles

Universidad Diego Portales

Santiago, Chile

1
Cristian Valdés

Investigador

CIEAM

Universidad Católica del Maule

Talca, Chile

1
Cristian Rogel

Profesor Asistente

Ciencia y Tecnologia de los Alimentos

Universidad de Concepcion

Concepcion, Chile

1
Carlos Celis

Research Fellow

Institute of Cardiovascular and Medical Sciences

University of Glasgow

Glasgow, Reino Unido

1
Carolina Ochoa

Investigador

Centro de Vida Saludable

Universidad de Concepción

Rotterdam, Chile

1
Carlos Cristi

Docente-Investigador Jerarquizado, Escuela de Educación Física.

Pontificia Universidad Catolica de Valparaiso

Viña del Mar, Chile

1
Natalia Castro

Académico

Nutrición y Dietética

Universidad de Concepción

Concepión, Chile

1
Gislaine Granfeldt

PROFESOR ASISTENTE

NUTRICIÓN Y DIETÉTICA

UNIVERSIDAD DE CONCEPCIÓN

CONCEPCIÓN , Chile

1
Raul Aguilar

Profesor asistente

Departmento de Educación Física, Deportes y Recreación

Universidad de La Frontera

Temuco, Chile

1
Maria Gonzalez

UNIVERSIDAD DE CONCEPCION

Chillan, Chile