Man

MIGUEL ARMANDO ARREDONDO OLGUIN

Académico, Profesor Titular

Universidad de Chile, INTA

Santiago, Chile

Líneas de Investigación


Micronutrientes Enfermedades Cardiovasculares Metabolismo intracelular de metales trazas

Educación

  •  Biología Celular y Molecular, UNIVERSIDAD DE CHILE. Chile, 2002
  •  Ciencias Biológicas, UNIVERSIDAD DE CHILE. Chile, 1996
  •  Tecnólogo Médico, UNIVERSIDAD DE CHILE. Chile, 1983

Experiencia Académica

  •   Académico, Profesor Titular Full Time

    INTA

    Santiago, Chile

    1990 - A la fecha

  •   Académico, Instructor Full Time

    UNIVERSIDAD DE ANTOFAGASTA

    Facultad de Ciencias de la Salud

    Antofagasta, Chile

    1983 - 1987

Experiencia Profesional

  •   Académico, Profesor Titular Full Time

    Universidad de Chile, INTA

    Santiago, Chile

    1990 - A la fecha


 

Article (16)

Childhood Obesity and Plasma Micronutrient Deficit of Chilean Children between 4 and 14 Years Old.
Modulation of zinc transporter expressions by additional zinc in C2C12 cells cultured in a high glucose environment and in the presence of insulin or interleukin-6.
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors
Effect of dietary supplementation with oat beta-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper
Vitamin D status and obesity in children from Chile
In vitro study of the protective effect of manganese against vanadium mediated nuclear and mitochondrial DNA damage
Zinc Modulates the Response to Apoptosis in an In Vitro Model with High Glucose and Inflammatory Stimuli in C2C12 Cells
Zinc Supplementation and Strength Exercise in Rats with Type 2 Diabetes: Akt and PTP1B Phosphorylation in Nonalcoholic Fatty Liver
Chronic copper treatment prevents the liver critical balance transcription response induced by acetaminophen
Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model
Expression of genes associated with inflammation and iron metabolism in 3T3-L1 cells induced with macrophages-conditioned medium, glucose and iron
Long-term cognitive functioning in individuals with tyrosinemia type 1 treated with nitisinone and protein-restricted diet
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
The Role of Propolis in Oxidative Stress and Lipid Metabolism: A Randomized Controlled Trial
Efecto de metformina sobre la expresión del factor de necrosis tumoral-α, los receptores Toll-like 2/4 y la PCR ultra sensible en sujetos obesos con diabetes tipo 2
1
Manuel Ruz

Professor

Nutrition

DEPARTAMENTO DE NUTRICIÓN, FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE

Santiago, Chile

1
Francisco Pérez

DIRECTOR

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Christian Hodar

ASSISTANT PROFESSOR

BIOINFORMATICS & GENEXPRESSION LAB - INTA

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Monica Andrews

Docente

Nutrición

Universidad Autónoma de Chile

Santiago, Chile

2
Fernando Pizarro

Profesor Titular

INTA-UNIVERSIDAD DE CHILE

Santiago, Chile

1
Mauricio Latorre

Profesor Titular

INGENIERIA

UNIVERSIDAD DE O'HIGGINS

Rancagua, Chile

1
carolina valenzuela

profesor asistente

fomento de la produccion animal

universidad de chile

santiago, Chile

1
oscar castillo

Director Escuela

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

1
Lautaro Briones

Director de Escuela

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

1
Roxana Orrego

Docente

Bioquímica Clínica e Inmunohematología

Universidad de Talca

Talca, Chile

16
MIGUEL ARREDONDO

Académico, Profesor Titular

Unidad de Nutrición Humana

Universidad de Chile, INTA

Santiago, Chile

1
Lissette Duarte

Profesora Asistente

Nutrición

Universidad de Chile

Santiago, Chile

1
José Pino

Profesor Asistente

Universidad Santo Tomás

Talca, Chile

1
Juan Cabello

Jefe

Instituto de Nutrición y Tecnología de los Alimentos

Universidad de Chile

Santiago, Chile

1
María García

Estudiante

Psicología

Universidad del Desarrollo

Santiago, Chile