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Eduardo Felipe Fuentes Lemus

Química, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2018


Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan Fuentes-Lemus, Eduardo; Mariotti, Michele; Hägglund, Per; Leinisch, Fabian; Fierro, Angélica; Silva, Eduardo; López-Alarcón, Camilo; Davies, Michael J. Article ISI SCOPUS FREE RADICAL BIOLOGY AND MEDICINE (2019)
Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids Dorta, E.; Avila, F.; Fuentes-Lemus, E.; Fuentealba, D.; Lopez-Alarcon, C. Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2019)
Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching David Figueroa, Juan; Fuentes-Lemus, Eduardo; Dorta, Eva; Melin, Victoria; Cortes-Rios, Javiera; Faundez, Mario; Contreras, David; Denicola, Ana; Alvarez, Beatriz; Davies, Michael J.; Lopez-Alarcon, Camilo Article ISI SCOPUS REDOX BIOLOGY (2019)
Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode Silva, E; Barrias, P; Fuentes-Lemus, E; Tirapegui, C; Aspee, A; Carroll, L; Davies, MJ; Lopez-Alarcon, C Article ISI SCOPUS FREE RADICAL BIOLOGY AND MEDICINE (2019)
Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation Fuentes-Lemus, E; Silva, E; Barrias, P; Aspee, A; Escobar, E; Lorentzen, LG; Carroll, L; Leinisch, F; Davies, MJ; Lopez-Alarcon, C Article ISI SCOPUS FREE RADICAL BIOLOGY AND MEDICINE (2018)
alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent Fuentes-Lemus, E; Silva, E; Leinisch, F; Dorta, E; Lorentzen, LG; Davies, MJ; Lopez-Alarcon, C Article ISI SCOPUS FOOD CHEMISTRY (2018)
Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals Fuentes-Lemus, E; Dorta, E; Escobar, E; Aspée A.; Pino E.; Abasq M.L.; Speisky H.; Silva, E.; Lissi E.; Davies, M. J; López-Alarcón C. Article ISI SCOPUS JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2016)
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation Dorta, E; Rodríguez-Rodríguez E.M.; Jiménez-Quezada A.; Fuentes-Lemus, E; Speisky H.; Lissi E.; López-Alarcón C. Article SCOPUS Food Analytical Methods (2016)
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals Dorta, E; Fuentes-Lemus, E; Aspée A.; Atala E.; Speisky H.; Bridi R.; Lissi E.; Lopez-Alarcon, C Article ISI SCOPUS JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2015)