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Ricardo Dario Villalobos Carvajal

Académico/Investigador

University of Bio Bio

Chillán, Chile

Physical Properties of Foods; Food packaging Development of active coatings and films from biopolymers of renewable sources; Postharvest technology of fruit an vegetables products Nanoemulsion/Nanoencapsulation of active compounds

Ingeniero en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 1992
DOCTORADO CIENCIA Y TECNOLOGIA DE ALIMENTOS, UNIVERSIDAD POLITÉCNICA DE VALENCIA. España, 2003
POSTDOCTORADO FOOD PACKAGING, MICHIGAN STATE UNIVERSITY. Estados Unidos, 2013

Profesor Asociado Full Time

UNIVERSIDAD DEL BIO-BIO

Ciencia de la Salud y de los Alimentos

Chillán, Chile

1994 - At present

Profesor Asociado Full Time

Universidad del Bío Bío

Chillán, Chile

1994 - At present


Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions Herrera-Lavados, Carolina; Moreno-Osorio, Luis Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content Flores Z.; Villalobos-Carvajal, Ricardo; Leiva-Vega J. Article ISI SCOPUS FOOD HYDROCOLLOIDS (2016)
Development of a novel sausage casing Adzaly N.Z.; Jackson A.; Villalobos-Carvajal R.; Kang I.; Almenar E. Article ISI SCOPUS Journal of Food Engineering (2015)
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy Larrea-Wachtendorff, D; Tabilo-Munizaga G.; Moreno-Osorio L.; Villalobos-Carvajal R.; Pérez-Won, M Article ISI SCOPUS Food Engineering Reviews (2015)
Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine Tabilo-Munizaga G.; Gordon, TA; Villalobos-Carvajal R.; Moreno-Osorio L.; Pérez-Won, M; Acuña, S Article ISI SCOPUS FOOD CHEMISTRY (2014)
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration Benavides S.; Villalobos-Carvajal R. Article ISI SCOPUS Journal of Food Engineering (2012)
Efecto de diferentes concentraciones de jiota-carragenina y sacarosa sobre algunas características físicas y sensoriales de manjar sólido Article SCOPUS CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES (2010)
EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS Moreno-Osorio L.; Garcia M.; Villalobos-Carvajal R. Article ISI SCOPUS Journal of Food Processing and Preservation (2010)
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices Villalobos-Carvajal R.; Hernandez-Munoz, P.; Albors, A; Chiralt, A Article ISI SCOPUS FOOD HYDROCOLLOIDS (2009)
Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens) Lemus-Mondaca R.; Miranda M.; Grau, AA; Briones V.; Villalobos R.; Vega-Galvez A. Article ISI SCOPUS DRYING TECHNOLOGY (2009)
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films Villalobos R.; Hernandez-Munoz, P.; Chiralt, A Article ISI FOOD HYDROCOLLOIDS (2006)
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure Villalobos R.; Chanona, J; Hernandez P.; Gutierrez G.; Chiralt, A Article ISI SCOPUS FOOD HYDROCOLLOIDS (2005)
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins Hernandez-Munoz, P.; Kanavouras, A; Villalobos R.; Chiralt, A Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of cross-linking using aldehydes on properties of glutenin-rich films Chiralt, Amparo Article ISI FOOD HYDROCOLLOIDS (2004)
Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions Chiralt, Amparo Article ISI FOOD HYDROCOLLOIDS (2004)