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Carmen Gloria Soto Maldonado

Researcher

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES/ PUCV

Valparaiso, Chile

Valorization of agroindustrial solid wastes. Development of processes for the recovery / production of biomolecules Application of enzymes or fermentation process to improve/produce compounds of interest to the food and/or nutraceutical industry

Licenciado en Ciencias de la Ingeniería, P. Universidad Católica de Valparaíso. Chile, 1999
Biochemical Engineer, P.Universidad Católica de Valparaíso. Chile, 1999
Master of Engineering Sciences, Pontificia Universidad Católica de Valparaíso. Chile, 2005
PhD in Engineering Sciences, P. Universidad Católica de Valparaíso. Chile, 2008
Diploma en Actualización en Alergias Alimentarias y Enfermedad Celiaca, INTA. Chile, 2015
Diplomado en Negocios y Gestión de Empresas Innovadoras, UNIVERSIDAD DE LOS ANDES. Chile, 2020

Academic hourly Other

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

2001 - 2001
Profesor Honorario Other

Colegio Winterhill

VIña del Mar, Chile

2003 - 2003
Academic hourly Other

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

2013 - 2013
partial academic Other

UNIVERSIDAD DE VALPARAISO

Facultad de Farmacia

Valparaíso, Chile

2013 - At present

Researcher Full Time

Regional Centre for the Study in Healthy Foods

Chile

2008 - At present

1. Daphne Bosquez, Biochemical Engineering (Degree in engineering sciences)- Pontifical Catholic University of Valparaíso; thesis: "Use of Lactobacillus sp. for the microbial synthesis of conjugated linoleic acid". 2010 (Co-tutor).

2.Camila Fernández-Daniela Vargas, Nutritionist (Graduate in nutrition and dietetics)-University of Valparaiso; thesis: Acceptability test of biscuits prepared from banana peel flour with and without enzyme treatment”. (Co-director de tesis).

3. Julissa Santis – Milena Gonzalez, Biochemical Engineering (Degree in engineering sciences)- Pontifical Catholic University of Valparaíso;; thesis: Technical-economic pre-feasibility of the revaluation of pelon and shells of common walnut (Juglans regia L) for the formulation of a biopesticide and an antioxidant concentrate". 2013 (Co-tutor)

4. Constanza Campaña – Asami Tan, Bioprocess engineering – Pontifical Catholic University of Valparaíso; thesis: Development of the pilot scale encapsulation / spray drying operation of probiotics 2013 (Co-tutor)

5. John Jara. Biochemical Engineering (Degree in engineering sciences)- Pontifical Catholic University of Valparaíso; Thesis: "Production of extracts of walnut residues, rich in juglone, with antiproliferative and antioxidant activity". 2015 (co-tutor)

6. Solange Marchant, Pharmaceutical chemist (Bachelor of Chemistry and Pharmacy) - University of Valparaiso; thesis: "Obtaining, Characterizing and Evaluating Hemagglutinating Activity of Lectins from Musa Cavendish with Potential Pharmaceutical Use", 2016. (Director ).

7.Carolina Fernández-Gloria Fernández, Nutritionist (Graduate in nutrition and dietetics)-University of Valparaiso; thesis “Antiproliferative effect of pectic extracts of Musa cavendish banana on tumor cell lines”. 2016. (Co-director ).

8. Gabriela Cáceres-Paulina Meneses, Nutritionist (Graduate in nutrition and dietetics)- University of Valparaiso; thesis: ”Evaluation of overripe banana flour as the basis of a healthy food”. 2017. (Director)

9. Arlette Troncoso, Paula Barraza, Valeria Celedón , Nutritionist (Graduate in nutrition and dietetics)- University of Valparaiso; thesis: “Study of the acceptability and satiety of a healthy snack made with dietary fibers from sweet plantain, for overweight schoolchildren”. 2017. (Cotutor)

10. Valentina Rodríguez Leiva, Nutritionist (Graduate in nutrition and dietetics)- University of Valparaiso; thesis: “Formulation, nutritional and sensorial evaluation of a high calcium powdered vegetable milk”. 2018. (co-tutor)

11. Natalia Bahamondes, Pharmaceutical chemist (Bachelor of Chemistry and Pharmacy) - University of Valparaiso; thesis: “Development of a chromatographic method for determining the content of neutral sugars in pectic polysaccharides obtained from banana peel (Musa cavendish)”.2018. (co-tutor).

12. María José Olivares, Pharmaceutical chemist (Bachelor of Chemistry and Pharmacy) - University of Valparaiso; thesis: “Study of the hydrolysis conditions on pectic polysaccharides and their application in the determination of neutral sugars by liquid chromatography”.2018. (co-tutor).

13. Catherine Urra, PhD in Biotechnology- Pontifical Catholic University of Valparaíso/ Santa María University; thesis: “Recovery and stabilization of bioactive compounds (Antioxidants and / or Antimicrobials), from residues of the avocado agroindustry (Persea americana. Mill)”. 2019. (Co-tutor)

14. Valentina Mondaca , Magister in Engineering Sciences -Pontifical Catholic University of Valparaíso; thesis: "Encapsulation of antioxidant extracts obtained from the agroindustrial waste of artichoke (Cynara scolymus L.)". 2020. (Cotutor).

Citizen Seminar of the Asia Pacific Economic Cooperation (APEC) called :“Strengthening Food Safety for the APEC economies” (2019)

Beca doctorado

CONiCYT

Chile, 2007

BEca desarrollo doctorado año 2007
Beca asistencia a Congresos Internacionales

CONSEJO NACIONAL DE CIENCIA Y TECNOLOGIA

Chile, 2007

Beca para asistencia a congreso Internacional


Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids Arancibia-Diaz, Alejandra; Astudillo-Castro, Carolina; Altamirano, Claudia; Soto-Maldonado, Carmen; Vergara-Castro, Mauricio; Cordova, Andres; Zuniga-Hansen, Maria Elvira Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)
Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction Soto,C; Fernandez, B.; Sanchez, V.; Santis, J.; Alcaino, L.; Zuniga, Maria E. Article ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2022)
Effect of Drought Stress on Bioactives and Starch in Chilean Potato Landraces Soto,C; Zuniga, Maria E.; Perez, Eduardo; Lacave, Guillaume; Walter, Achim Article POTATO RESEARCH (2022)
Interactive 360 degrees video to "Polyphenolic extracts of walnut (tuglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis" Soto-Maldonado, Carmen; Vergara-Castro, Mauricio; Jara-Quezada, John; Caballero-Valdes, Eduardo; Mueller-Pavez, Andrea; Zuniga-Hansen, Maria Elvira; Altamirano, Claudia Article ISI ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2022)
Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities Soto-Maldonado, Carmen; Caballero-Valdes, Eduardo; Santis-Bernal, Julissa; Jara-Quezada, John; Fuentes-Viveros, Lida; Elvira Zuniga-Hansen, Maria Article ISI ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2022)
Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts Ferrero, Romina; Soto-Maldonado, Carmen; Weinstein-Oppenheimer, Caroline; Cabrera-Muñoz, Zaida; Zúñiga-Hansen, María Elvira Article FOODS (2021)
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration Soto-Maldonado, Carmen; Zúñiga-Hansen, María Elvira; Olivares, Araceli Article Data in Brief (2020)
Engineering a defined culture medium to grow Piscirickettsia salmonis for its use in vaccine formulations Fuentealba, Pablo; Latorre, Yesenia; González, Ernesto; Martínez, Irene; Soto, Carmen; Altamirano, Claudia Article ISI SCOPUS JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2020)
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model Astudillo-Castro, Carolina; Cordova, Andres; Oyanedel-Craver, Vinka; Soto-Maldonado, Carmen; Valencia, Pedro; Henriquez, Paola; Jimenez-Flores, Rafael Article ISI FOODS (2020)
Recent advances and perspectives of ultrasound assisted membrane food processing Córdova, Andrés; Astudillo-Castro, Carolina; Ruby-Figueroa, René; Valencia, Pedro; Soto, Carmen Article ISI SCOPUS Food Research International (2020)
The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins Soto-Maldonado, Carmen; Concha-Olmos, Jacqueline; Zúñiga-Hansen, María Elvira Article Journal of Food Science and Technology (2020)
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines Noriega-Rodríguez, Diana; Soto-Maldonado, Carmen; Torres-Alarcón, Cristian; Pastrana-Castro, Lorenzo; Weinstein-Oppenheimer, Caroline; Zúñiga-Hansen, María Elvira Article PROCESSES (2020)
Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis Soto-Maldonado C.; Vergara-Castro M.; Jara-Quezada J.; Caballero-ValdÃ©s E.; MÃ¼ller-Pavez A.; ZÃºÃ±iga-Hansen M.E.; Altamirano C. Article ISI SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage Olivares A.; Soto C.; Caballero E.; Altamirano C. Article ISI SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards Noriega, Diana; Zuñiga, Maria Elvira; Soto, Carmen; MohdMaidin, Nurmahani; Michael, Nicholas; Jauregi, Paula Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2018)
Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards Soto-Maldonado, Carmen; Concha-Olmos, Jacqueline; Cáceres-Escobar, Gabriela; Meneses-Gómez, Paulina Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Enzyme-Assisted Extraction of Phenolic Compounds Soto-Maldonado, C; Zuniga-Hansen, ME Article Water Extraction of Bioactive Compounds=> From Plants to Drug Development (2017)
Methanisation of spent maqui berry pomace via enzymatic treatment Cerda A.; Martinez, Me; Soto C.; ZUNIGA, ME; Poirrier, P. Article ISI SCOPUS RENEWABLE ENERGY (2016)
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile Soto C.; Caballero, E; Perez. E; ZUNIGA, ME Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2014)
Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases Caballero, E; Soto C.; Olivares, A.; Altamirano, C Article ISI SCOPUS PLOS ONE (2014)
Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum Soto, Carmen Article ISI SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2013)
Lactobacillus plantarum as source of conjugated linoleic acid=> Effect of pH, incubation Temperature and inulin incorporation Soto, Carmen Article Journal of Biochemical Technology (2013)
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent Cerda A.; Martinez, Me; Soto C.; Poirrier, P.; Perez-Correa, JR; Vergara-Salinas, JR; ZUNIGA, ME Article ISI SCOPUS FOOD CHEMISTRY (2013)
Efecto de la incorporación de inulina sobre el crecimiento y perfil de ácidos grasos de Lactobacillus plantarum. C.Soto,; F.Acevedo Article Nutrición Hospitalaria (2010)
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes Laroze, L; Soto C.; ZUNIGA, ME Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)
RAW MATERIAL PRE-TREATMEN EFFECT ON THE PHENOTIC ANTIOXIDANTS EXTRACTION OF BERRIES AND THEIR CONCENTRATED PROCESSING WASTES Zuñiga, Maria; Poirrier, Paola; Soto, Carmen Article NEW BIOTECHNOLOGY (2009)
• Raw material pre-treatment effect on the phenolic antioxidants extraction of berries and their concentrated processing wastes M.E. Zuñiga-Hansen,; P. Poirrier-Gonzalez; C. Soto-Maldonado. Article New Biotechnology (2009)
Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process Soto C.; Concha J.; ZUNIGA, ME Article ISI SCOPUS PROCESS BIOCHEMISTRY (2008)
Antioxidants Contents in Oil and Defatted Meal of Borage Seeds Produced by Enzymatic-Assisted Cold Pressing Soto,C.; Concha, J.; Zúñiga, M.E Article Process Biochemistry (2008)
Effect of conditions culture on growth and lipids accumulation by Schizochytrium limacinum in continuous culture Romero, J.; Gentina, J.C.,; Zúñiga, M.E.; Soto, C. Article Journal of Biotechnology (2008)
Factor affecting borage oil hydrolysis Soto, C.;; Zúñiga, M.E. Article Journal of Biotechnology (2008)
Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants Soto C.; Conde, E; Moure, A.; ZUNIGA, ME; Dominguez, H. Article ISI SCOPUS EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing Soto C.; Chamy, R; ZUNIGA, ME Article ISI SCOPUS FOOD CHEMISTRY (2007)
Effect of rosehip extraction process on oil and defatted meal physicochemical properties Concha J.; Soto C.; Chamy, R; ZUNIGA, ME Article ISI SCOPUS JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process Tobar, P.; Moure, A.; Soto C.; Chamy, R; ZUNIGA, ME Article ISI SCOPUS WATER SCIENCE AND TECHNOLOGY (2005)
Effect of enzymatic application on borage (Borago officinalis) oil extraction by cold pressing Soto, CG; Chamy, R; ZUNIGA, ME Article ISI SCOPUS JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (2004)
Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and, pressing conditions Concha J.; Soto C.; Chamy, R; ZUNIGA, ME Article ISI SCOPUS JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut Santamaria, RI; Soto C.; ZUNIGA, ME; Chamy, R; Lopez-Munguia, A Article ISI SCOPUS JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing ZUNIGA, ME; Soto C.; Mora, A; Chamy, R; Lema, JM. Article ISI SCOPUS PROCESS BIOCHEMISTRY (2003)
Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut) Moure, A.; Dominguez, H.; ZUNIGA, ME; Soto C.; Chamy, R Article ISI SCOPUS FOOD CHEMISTRY (2002)


Effect of solvent type on Rubus ulmifolius (Blackberry)'s phenolic antioxidant recovery Zuniga-Hansen, ME; Poirrier, P.; Soto C. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2010)
Growth of Bifidobacterium breve bacteria using different corn oil amounts in the broth media Soto C.; ZUNIGA, ME Abstract ISI JOURNAL OF BIOTECHNOLOGY (2010)
Polyunsaturated fatty acid enrichment using a Candida cylindracea lipase Soto C.; ZUNIGA, ME Abstract ISI JOURNAL OF BIOTECHNOLOGY (2010)
Effect of conditions culture on growth and lipids accumulation by Schizochytrium limacinum in continuous culture Romero J.; Gentina, JC; ZUNIGA, ME; Soto C. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2008)
Factor affecting borage oil hydrolysis Soto C.; Elvira Zuniga, M Abstract ISI JOURNAL OF BIOTECHNOLOGY (2008)
Raspberry phenolic antioxidants extraction Laroze, L; ZUNIGA, ME; Soto C. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2008)
Effect of temperature and enzyme-substrate ratio on lipase-catalyzed esterification of borage oil fatty acids Zuniga-Hansen, ME; Soto C. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2007)


Valorization of agro-industrial waste into bioactive compounds: techno-economic considerations Caballero-Valdes,E.; Soto-Maldonado, C.; Bastidas-Oyanedel, J.; Schmidt,J. BookSection (2019)
Enzyme-Assisted Extraction of Phenolics Compounds Soto-Maldonado, C.; Zúñiga-Hansen, M.E.; Domínguez, Herminia; González, María Jesús BookSection (2018)
Solid-liquid extraction of polyphenols at low pressure Caballero, Eduardo; Olivares, Araceli; Soto, Carmen; Zúñiga, María Elvira; Cuevas –Valenzuela; Vergara-Salinas; Pérez-Correa BookSection (2016)
Application of enzyme assisted oil extraction technology in the processing of Nutraceuticals and functional food Zúñiga, María Elvira; Soto, Carmen; Concha, Jacqueline; Pérez, Eduardo; Pathak BookSection (2011)


Enzyme formulation effect on the rosehip oil cold-pressed extraction process Hansen, MEZ; Concha J.; Soto C.; Chamy, R ConferencePaper PROCEEDINGS OF THE WORLD CONFERENCE ON OILSEED PROCESSING AND UTILIZATION (2001)


Antimicrobial Activities of artichoke (Cynara scolymus) purified extracts Arancibia-Díaz, Alejandra; Astudillo-Castro, Carolina,; Mondaca-Canelo, Valentina,; Altamirano, Claudia; Soto- Maldonado, Carmen; Córdova, Andrés; Zúñiga, María Elvira ConferencePoster (2019)
Antimicrobial activity of Maiten (Maytenus boaria) leaves extracts. Soto-Maldonado, C.; Fernández-Araya, B.,; Saavedra-Sánchez, V.; Arancibia-Díaz, A ConferencePoster (2019)
Determinación de fibra dietaria y compuestos fenólicos antioxidantes en Pseudocyphellaria berberina. (Determination of dietary fiber and antioxidant phenolic compounds in Pseudocyphellaria berberina.) Concha-Olmos, J.; Rubio-Lagos, C.; Soto-Maldonado, C ConferencePoster (2019)
Effect of the type of drying process on the antioxidant activity of artichoke bracts discarded industrially. Soto-Maldonado, Carmen; Jara-Quezada, John; Maturana-Salgado, Nataly; Zúñiga-Hansen, María Elvira ConferencePoster (2019)
Enzymatic activity of commercial enzymes in hydroalcoholic solvents and its effect on bioactive molecules recovery Soto-Maldonado, C.,; Poirrier-González, P.; Zúñiga-Hansen, María Elvira ConferencePoster (2019)
Extraction of chlorogenic acid from spent ground coffee by solid-state fermentation Arancibia-Díaz, Alejandra,; Astudillo-Castro, Carolina,; Córdova, Andrés; Zúñiga, María Elvira; Soto-Maldonado, Carmen; Altamirano, Claudia. ConferencePoster (2019)
Microencapsulación de extractos antioxidantes obtenidos del descarte agroindustrial de alcachofa (Cynara. Scolymus L). (Microencapsulation of antioxidant extracts obtained from the agroindustrial waste of artichoke (Cynara. Scolymus L)) Mondaca, V.,; Soto, C; Astudillo, C.; Zúñiga, ME ConferencePoster (2019)
Obtaining Hydroxycinnamic acids from fermented spent coffee grounds Arancibia, A.; Astudillo, C; Altamirano, C; Soto, C; Cordova A.; Zúñiga, ME ConferencePoster (2019)
Viability of microencapsulated Lactobacillus casei (DSM20011) in pineapple and orange juice under refrigeration conditions Olivares, A.,; Caballero, E.; Soto, C. ConferencePoster (2019)
Antimicrobial activity of phenolic compounds obtained from seed and skin of avocado (Persea americana) Urra-Sanhueza, C.; Zúñiga-Hansen M.; Arancibia-Diaz, A,; Soto-Maldonado, C. ConferencePoster (2018)
Antioxidant and Anti-cancer capacity of microencapsulated particles of gelatin and avocado seed (P. americana) Urra, Catherine; Soto, C.; Weinstein-Oppenheimer, C.; Zúñiga-Hansen, M.E. ConferencePoster (2018)
Effect of extraction conditions on the recovery of phenolic compounds and juglone from walnut green husk Jara, J.; Soto, C.; Caballero, E.; Zúñiga, M.E.; Altamirano, C. ConferencePoster (2018)
Efecto de la temperatura de proceso en la recuperación de pectinas con actividad antioxidante desde cáscaras de banano (musa cavendish) aplicando tecnología enzimática. (Effect of process temperature on the recovery of pectins with antioxidant activity from banana peels (Musa cavendish) applying enzymatic technology) Soto, C.; Concha, J. ConferencePoster (2017)
Effect of the operational conditions of an enzymatic treatment on the production of bioactive compounds from overripe banana flour. Soto,C.; Urra, C.; Concha, J. ConferencePoster (2017)
Evaluación de la capacidad antioxidante de péptidos obtenidos a partir de proteínas de bagazo cervecero mediante hidrólisis enzimática. (Evaluation of the antioxidant capacity of peptides obtained from beer bagasse proteins by enzymatic hydrolysis) Valencia, N.; Concha, J.; Soto, C.; Weinstein, C. ConferencePoster (2017)
Hidrólisis enzimática de Descartes de plátano (Musa cavendish) sobremaduro para la producción de compuestos fenólicos.(Enzymatic hydrolysis of overripe banana (Musa cavendish) discards for the production of phenolic compounds.) Soto C.; Concha, J. ConferencePoster (2017)
Obtención de sustancias pécticas con actividad antiproliferativa de a partir de cáscara de plátano (musa cavendish). (Obtaining pectic substances with antiproliferative activity from banana peel (musa cavendish).) Castro, J.; Concha, J.; Soto, C.; Weinstein, C. ConferencePoster (2017)
Obtención enzimática de peptidos bioactivos, a partir de harina desgrasada de raps. (Enzymatic obtaining of bioactive peptides, from defatted raps flour) Ferrero, R.; Cabrera, Z.; Soto, C.; Zúñiga, M.E.. ConferencePoster (2017)
Phenolic Compounds Extracted from Canola Meal, using normal or Sonication-assisted alcoholic extraction, with potential cancer anti-proliferation bioactivity. Torres, C.; Soto, C.; Weinstein-Oppenheimer, C.; Zúñiga, M.E.. ConferencePoster (2017)
Potencial Antiproliferativo de Extractos de Pelón de Nuez sobre Células de leukemia Humana HL-60. (Antiproliferative Potential of Walnut Extracts on Human Leukemia Cells HL-60.) Jara, J.; Vergara, M.; Caballero, E.; Soto, C.; Altamirano, C. ConferencePoster (2017)
Propiedades antioxidantes de residuos (semilla) de la agroindustria de palta (persea americana, avocado) en Chile. (Antioxidant properties of residues (seed) of the avocado (Persea americana, avocado) agribusiness in Chile) Urra, C.; Soto, C.; Zúñiga, M.E.. ConferencePoster (2017)
Revalorización de Descartes de plátano sobremaduro, mediante la elaboración de harina y su uso en alimentos horneados. (Revaluation of discards of overripe bananas, through the production of flour and its use in baked foods) Caceres, G.; Meneses, P.; Soto, C. ConferencePoster (2017)
Antioxidant activity of phenolic compounds present in artichoke - Cynara scolymus Zuñiga Hansen, M. E.; Noriega Rodriguez D.,; Soto Maldonado, C.; Pastrana L. ConferencePoster (2016)
Antiproliferative activity of pectin extracts recovered from banana peels Concha-Olmos, Jacqueline; Fernández-Lazcano, Carolina; Fernández-Saltos, Gloria; Reyna-Jeldes, Mauricio; Weinstein-Oppenheimer, Caroline; Soto-Maldonado, Carmen ConferencePoster (2016)
Determination of lectins presence with hemagglutination activity in Musa cavendish banana. Soto.C.; Olivares, A; Marchant, S.; Concha, J. ConferencePoster (2016)
Nanoencapsulación de compuestos bioactivos (Antioxidantes), desde residuos de la agroindustria del aguacate en Chile (Persea americana. Mill, Avocado). (Nanoencapsulation of bioactive compounds (Antioxidants), from residues of the avocado agroindustry in Chile (Persea americana. Mill, Avocado)) Urra Sanhueza,Catherine; Zuñiga, Maria Elvira; Soto, Carmen,; Rúa, Maria Luisa; Pastrana, Lorenzo,; Zuvanov Virginia. ConferencePoster (2016)
Use of low-cost enzymes for production of modified starch Soto,C.; Concha, J.; Zúñiga, M.E. ConferencePoster (2016)
Determination of the antioxidant capacity of extracts obtained from walnut shells and husks. Soto, C.; Caballero, E.; Zúñiga, ME. ConferencePoster (2014)
Determination of the presence of antioxidant compounds in peels of overripe bananas. Soto, C.; Concha, J.; Zúñiga, ME. ConferencePoster (2014)
Development of an extract with high content of antioxidant compounds produced from the wastes of minimally processed foods as ready to eat salads Caballero, E.; Soto, C.; Zúñiga, ME. ConferencePoster (2014)
Discards of overripe Banana (Musa cavendish) as source of Dietary Fiber and Other Healthy Compounds. Soto, C.; Concha, J.; Zúñiga, ME. ConferencePoster (2014)
Efecto de la concentración de encapsulante en la viabilidad y actividad de Lactobacillus casei. (Effect of encapsulant concentration on the viability and activity of Lactobacillus casei) Soto, C.; Olivares, A.; Campaña, C.; Tan, A. ConferencePoster (2014)
Effect over viability in microencapsulated probiotics to use as functional ingredient Soto, C.; Olivares, A. ConferencePoster (2014)
Recovery of antioxidant compounds from fermented raspberry pomace with Lactobacillus bacteria Soto, C.; Olivares, A. ConferencePoster (2012)
Effect of oligosaccharide supplementation in Lactobacillus bacteria culture over its growth and fatty acid profile Soto, C. ConferencePoster (2011)
Effect of pH culture on growth and fatty acid profile of Lactobacillus plantarum bacteria. Soto, C. ConferencePoster (2011)
Effect of raw material on oligosaccharide production: comparation between a fresh and depleted berry pomace Zuñiga, ME.; Soto, C.; Poirrier, P. ConferencePoster (2011)
Elaboración de galletas con harina de cáscara de plátano como fuente de fibra dietética. (Making cookies with banana peel flour as a source of dietary fiber) Concha, J.; Fernández, C.; Vargas, D.,; Soto, C ConferencePoster (2011)
Enzyme application during blueberry antioxidant extraction Soto, C.; Zúñiga, ME.; Poirrier, P. ConferencePoster (2011)
Inulin incorporation in cultura media of Lactobacillus plantarum bacteria: effect on growth and fatty acid profile Soto, C. ConferencePoster (2011)
Maqui berry pomace as a source of hemicellulosic and oligosaccharides material. Cerda, A.; Soto, C.; Poirrier, P.; Zúñiga, ME. ConferencePoster (2011)
Temperature effect on extraction of antioxidant compounds from raspberry pomace. Martinez, ME.; Soto, C.; Poirrier, P.; Zúñiga, ME. ConferencePoster (2011)
Caracterización de las propiedades antioxidantes de pétalos de flores comestibles. (Characterization of the antioxidant properties of edible flower petals) Caballero, E.; Soto, C ConferencePoster (2010)
Efecto de la incorporación de inulina sobre el crecimiento y perfil de ácidos grasos de Lactobacillus plantarum. (Effect of inulin incorporation on the growth and fatty acid profile of Lactobacillus plantarum) Soto, C; Acevedo, F. ConferencePoster (2010)
Efecto de la temperatura en el crecimiento y perfil de ac.grasos de L.plantarum en cultivos enriquecidos con aceites altos en LA. (Effect of temperature on growth and fatty acid profile of L. plantarum in crops enriched with high LA oils) Soto, C ConferencePoster (2010)
Effect of oil supplementation in Bifidobacterium breve broth medium, on its growth and fatty acid profile Soto, C; Zúñiga, ME. ConferencePoster (2010)
Effect of solvent type on Rubus ulmifolius (Blackberry)’s phenolic antioxidant recovery. Zúñiga, ME; Poirrier, P.; Soto, C ConferencePoster (2010)
Polyunsaturated fatty acid enrichment using a Candida cylindracea lipase. Soto, C; Zúñiga, ME. ConferencePoster (2010)
Recuperación de compuestos fenolicos con actividad antioxidante a partir de hojas de canelo. (Recovery of phenolic compounds with antioxidant activity from cinnamon leaves) Soto, C; Pérez, E. ConferencePoster (2010)


Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone Caballero E.; Soto C.; Jara J. Generic SCOPUS Data in Brief (2019)


Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa Moure, A.; Franco D.; Santamaria, RI; Soto C.; Sineiro J.; Dominguez, R; ZUNIGA, ME; Nunez, MJ; Chamy, R; Lopez-Munguia, A; Lema, JM. Letter ISI JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)


Multidisciplinary Study of Technological Processing to Improve the Functional and Healthy Properties of Wine and Beer Bagasse of Valparaíso Region Soto, Carmen; Fuentes, Lida Proyecto (2023)
Aplicación de una tecnología enzimática para la recuperación de biomoléculas de alto potencial comercial a partir del aprovechamiento integral del bagazo cervecero Soto-Maldonado, Carmen; Olivares, Araceli Proyecto (2022)
Valorización de descartes ricos en antioxidantes provenientes de la línea de procesos y packing de nueces, para desarrollar bioproductos que fortalezcan la sustentabilidad de la agroindustria de la región de Valparaíso Soto, C.; Fuentes, L. Proyecto (2019)
Diversos proyectos con Empresa por medio de FONDOS INNOVA CORFO CORFO (17 CONTEC-83598 / 17COTE-83068) Proyecto 2017-2019 Inv. Responsable
Uso de fitonutrientes en el mejoramiento funcional de células madre mesenquimáticas afectadas por el envejecimiento Osses, Nelson; Altamirano, Claudia V.; Soto, Carmen Proyecto (2017)
Desarrollo de harina funcional de amaranto para la generación de alimentos procesados para niños Faundez, Claudia; Soto, Carmen Proyecto (2016)
International Network Of Cooperation Between Regional Center For Studies In Food And Health (Creas) And Center For Development Of Biotic Products (Ceprobi-Ipn). PCI (150127) Proyecto 2016-2018 Director(a)
Uso de fitonutrientes en el mejoramiento funcional de células madres mesenquimáticas afectadas por envejecimiento. Osses, Nelson; Altamirano, Claudia; Soto, Carmen Proyecto (2016)
Valorización de los desechos de alcachofas=> un aporte a la agroindustria de la Región de Valparaíso REGIONAL (R15F10006) Proyecto 2015-2017 Director(a)
Desarrollo de un proceso para la obtención de juglona desde residuos de industria procesadora de nuez común FONDEF (CA13i10166) Proyecto 2014-2016 Subdirector(a)
DEVELOPMENT OF AN ENZYMATIC PROCESS FOR OBTAINING A FUNCTIONAL FOOD INGREDIENT, RICH IN RESISTANT STARCH, DIETARY FIBER AND OTHER BIOACTIVE COMPOUNDS, FROM BANANA WASTES. FONDECYT (1140909) Proyecto 2014-2017 Inv. Responsable
Obtención de biopesticidas y su uso en el control de plagas de huertas escolares. EXPLORA (ED17031) Proyecto 2013-2013 Coinvestigador(a)
Productos Alimentarios Funcionales con semillas de Acacia saligna FIA Proyecto 2013-2015 Investigador(a)
Desarrollo de un Ingrediente alimentario funcional a partir de descartes de plátano INNOVA CORFO (12IDL1-13187) Proyecto 2012-2013 Director(a)
Desarrollo Tecnológico de un Ingrediente Alimentario funcional a partir de descartes de plátanos” Soto, Carmen; Concha, Jacqueline Proyecto (2012)
Uso de antimicrobianos naturales para el control de Listeriosis=> Prospección en la Industria Cecinera INNOVA CORFO (12IDL1-13188) Proyecto 2012-2013 Subdirector(a)
Ciencia y Tecnología al servicio de la Alimentación EXPLORA (ED15040) Proyecto 2011-2012 Director(a)
Obtención de sustancias pécticas con potencial uso farmacéutico mediante tecnología enzimática a partir de materiales lignocelulósicos Concha, Jacqueline; Soto, Carmen Proyecto (2011)
Efecto de un polímero comercial en la estabilidad de distintas cepas probioticas. Fondos privados Proyecto 2010-2011 Inv. Responsable
Obtención de un concentrado de ácido gama linolénico a partir del aceite de borraja COPEC-UC (QC074) Proyecto 2009-2011 Investigador(a)
Obtención de un concentrado de ácido gama linolénico a partir del aceite de borraja Zuñiga, Maria Elvira; Wilson, Lorena; Soto, Carmen Proyecto (2009)
Desarrollo de un proceso biotecnológico para la revalorización de descartes de la industria de procesamiento de berries FONDEF (D07i1045) Proyecto 2008-2012 Investigador(a)
EFFECT OF OPERATIONAL CULTURE CONDITIONS AND OLIGOSACCHARIDES INCORPORATION ON CONJUGATED LINOLEIC ACID PRODUCTION FROM HIGH LINOLEIC CONTENT OIL USING LACTIC BACTERIA. FONDECYT (11080254) Proyecto 2008-2011 Inv. Responsable
Effect of operational culture conditions, and oligosaccharide incorporation on conjugated linoleic acid production using lactic bacteria Soto, Carmen Proyecto (2008)
“Recuperación de antioxidantes desde los residuos de descartes de la empresa vitivinícola nacional pepa de uva” FONTEC (actual INNOVA CORFO) (FONTEC Nº 203.3699) Proyecto 2004-2005 Investigador(a)
Desarrollo de un proceso para la obtención de un concentrado de ácido gama linolénico por vía enzimática, a partir de semillas de Borago officinalis; FONDECYT (1.040.752) Proyecto 2004-2006 Personal técnico y/o de apoyo
Desarrollo de un proceso de producción y recuperación de la proteína antigénica de Piscirickettsia salmonis en células recombinantes de Escherichia coli. Apoyo Área Especial (PUCV) (DI 203.732) Proyecto 2003-2003 Personal técnico y/o de apoyo
Aplicación de enzimas en la extracción por prensado de aceite de avellana (Guevina avellana mol) y rosa mosqueta (Rosa aff. rubiginosa). FONDECYT (1.000.300) Proyecto 2000-2002 Personal técnico y/o de apoyo
“Development of new processes for the extraction of oils and active products from non conventional oilseeds and vegetables for the pharmaceutical and food industries" Comunidad Europea CEE (DC . ERBIC 18 CT 970206) Proyecto 1999-2000 Personal técnico y/o de apoyo
Desarrollo de un proceso biotecnológico para la revalorización de descartes de la industria de procesamiento de berries Zúñiga, María Elvira; Poirrier, Paola; Soto, Carmen; Ruiz, Gonzalo; Berrios, Julio Proyecto (0)
Diseño de un proceso tecnológico integral para la modificación del proceso de producción de pulpas de chirimoya y jugos de limón: impacto sobre el amargor del producto final Jimenez, Alejandro; Soto, C Proyecto (0)
Incorporación de tecnologías de impregnación de colorantes y saborizantes naturales para el desarrollo de mejorados productos a base de salmón de escasa coloración Michael McCOll; Soto, C Proyecto (0)
Obtención de biopesticidas y su uso en control de plagas sobre huertas escolares Olivares, Araceli; Soto, Carmen Proyecto (0)
Obtención de harina de pelón de nuez como Ingrediente para la Formulación de Alimentos Funcionales Aristizabal, Juan; Soto, Carmen Proyecto (0)