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Wladimir Enrique Silva Vera

Académico

Universidad Tecnológica Metropolitana

Santiago, Chile

Ingeniería y Tecnología de Procesamiento de Alimentos; Mecánica de Fluidos No Newtonianos; Fluidos Supercríticos

Food Technology and Processing, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2016

Académico por horas Part Time

UNIVERSIDAD DE SANTIAGO DE CHILE

2009 - A la fecha
Académico por horas Part Time

UNIVERSIDAD TECNOLOGICA METROPOLITANA

2015 - A la fecha
Académico por horas Part Time

UNIVERSIDAD DE CHILE

Ciencias Químcias y Farmaceuticas

Santiago, Chile

2017 - A la fecha

Académico por horas

Universidad de Santiago de Chile

Chile

2009 - A la fecha
Asesoria

Empresa Winter

Chile

2010 - 2010
Asesoria

Sopraval

Chile

2012 - 2012
Tesista Magister

Universidad de Santiago de Chile

Chile

2008 - 2009
Tesista Doctoral

Universidad de Santiago de Chile

Chile

2011 - 2015
Académico por horas

Universidad Tecnológica Metropolitana

Chile

2015 - A la fecha
Capacitador Other

Molinos Heredia

Santiago, Chile

2013 - 2013

Beca Doctorado Nacional

FONDECYT

Chile, 2010

Beca para estudio Doctoral Nacional.


Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches Silva-Vera, Wladimir; Ramirez, Cristian; Pinto, Marlene; Simpson, Ricardo; Almonacid, Sergio Article ISI FOOD AND BIOPRODUCTS PROCESSING (2020)
CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process Silva-Vera W.; AvendaÃ±o-MuÃ±oz N.; NuÃ±ez H.; RamÃrez C.; Almonacid S.; Simpson R. Article ISI SCOPUS (2020)
Comparative analysis of quality uniformity of ohmic and water bath heating treated pork batter with different fat content Tian X.; Shao, L.; Yu Q.; Silva-Vera W.; Li X.; Dai R. Article SCOPUS Journal of Food Processing and Preservation (2020)
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films Silva-Weiss, A.; Quilaqueo, M.; Venegas, O.; Ahumada, M.; Silva, W.; Osorio, F.; Giménez, B. Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2018)
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases Silva, W; Torres-Gatica, MF; Oyarzun-Ampuero, F; Silva-Weiss, A; Robert, P; Cofrades, S; Gimenez, B Article ISI SCOPUS FOOD CHEMISTRY (2018)
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.) Silva-Vera, W; Zamorano-Riquelme, M; Rocco-Orellana, C; Vega-Viveros, R; Gimenez-Castillo, B; Silva-Weiss, A; Osorio-Lira, F Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2018)
Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps Author(s) Fernando Osorio, Gonzalo Valdés, Olivier Skurtys, Ricardo Andrade, Ricardo Villalobos-Carvajal, Andrea Silva-Weiss, Wladimir Silva-Vera, Begoña Giménez, Marcela Zamorano and Johana Lopez Article ISI SCOPUS COATINGS (2018)
RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES Silva, W; romero, J; MORALES, E; Melo, R; Mendoza, L; Cotoras, M Article ISI SCOPUS Brazilian Journal of Chemical Engineering (2017)
Red wine extract obtained by membrane – based supercritical fluid extraction: preliminary characterization of chemical properties Silva W.; Romero J.; Morales E. ; Mendoza L.; Melo, R; Cotoras, M. Article BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2016)
Extraction and quantification of SO2 content in wines using a hollow fiber contactor Plaza, Andrea; Romero, Julio; Silva, Wladimir; Morales, Elizabeth; TORRES, ALEJANDRA; Aguirre, María J. Article ISI FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2014)
Extraction and quantification of SO2 content in wines using a hollow fiber contractor Plaza, A; Romero J.; Silva W.; Morales E. ; Torres A.; Aguirre, M. J. Article FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
Gas-filled membrane absorption: a review of three different applications to describe the mass transfer by means of a unified approach Hasanoglu, A; Romero J.; Plaza, A; Silva W. Article ISI SCOPUS Desalination and Water Treatment (2013)


Propiedades de impacto y físicas de aplicaciones mediante aspersión de suspensiones de recubrimientos comestibles sobre cutículas de frutas Universidad de Santiago de Chile (081671OL_POSDOC) Proyecto 2016-2017 Postdoctorado