Gastón Ignacio Gutiérrez Gamboa

Académico Regular

Universidad Mayor de Chile

Santiago, Chile

Líneas de Investigación

Enology, Viticulture, Horticulture, Analytical Chemistry


  •  Agronomía, UNIVERSIDAD DE TALCA. Chile, 2014
  •  Horticultura, UNIVERSIDAD DE TALCA. Chile, 2016
  •  Enología, Viticultura y Sostenibilidad, UNIVERSIDAD DE LA RIOJA. España, 2020

Experiencia Académica

  •   Profesor Invitado de la Asignatura Industria de Frutas y Verduras Part Time


    Facultad de Agronomía

    Talca, Chile

    2016 - 2016

  •   Académico Regular Full Time


    de Ciencias

    Santiago, Chile

    2021 - A la fecha

Experiencia Profesional

  •   Investigador de Proyectos Full Time

    Centro Tecnológico de la Vid y del Vino

    Talca, Chile

    2014 - 2018

  •   Investigador Part Time

    Instituto de Investigaciones Agropecuarias

    Talca, Chile

    2018 - 2018

  •   Investigador predoctoral Full Time

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    2016 - 2020

  •   Académico Regular Full Time

    Universidad Mayor

    Santiago, Chile

    2021 - A la fecha


Article (73)

Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins
Effect of Different Dosages of Garlic Extracts on Mortality of Margarodes vitis Cysts
Leaf Removal at Veraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition
Principles of vineyard establishment and strategies to delay ripening under a warming climate
Silicon and Nitric Oxide Applications Allow Mitigation of Water Stress in Myrobalan 29C Rootstocks (Prunus cerasifera Ehrh.)
Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties
Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)
Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions
Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status
Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines
Plant-derived melatonin from food: a gift of nature
Potential opportunities of thinned clusters in viticulture: a mini review
Pruning cuts affect wood necrosis but not the percentage of budburst or shoot development on spur pruned vines for different grapevine varieties
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Spatial Variability of Production and Quality in Table Grapes 'Flame Seedless' Growing on a Flat Terrain and Slope Site
The role of diaphragm as a natural resistance to the necrosis produced by pruning cuts
UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review
Viticultural Characterization of Carignan (Vitis vinifera L.) Grapevine Variety Located in the Rainfed Area of the Maule Valley, Chile
Viticultural Performance of Hybrids and Vitis vinifera Varieties Established in Annapolis Valley (Nova Scotia)
An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds
Effect of rootstocks on volatile composition of Merlot wines
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
Strategies in the vineyard establishment to face global warming in viticulture: A mini review
Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
Effects on Berry Shrinkage in Vitis vinifera. L cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile)
Influence of Type of Management and Climatic Conditions on Productive Behavior, Oenological Potential, and Soil Characteristics of a 'Cabernet Sauvignon' Vineyard
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Blanc", "Carmenere", "Cabernet Sauvignon", and "Syrah" Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons
Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
Characterization of grape phenolic compounds of Carignan grapevines grafted onto Pais rootstock from Maule Valley (Chile): Implications of climate and soil conditions
Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile
Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard
Effects of bud nodal position along the cane on bud fertility, yield component and bunch structure in 'Carménère' grapevines
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
Improvement of wine volatile composition through foliar nitrogen applications to Cabernet Sauvignon grapevines in a warm climate
Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages
Location effects on ripening and grape phenolic composition of eight Carignan vineyards from Maule Valley (Chile)
Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity
Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration
Volatile composition and sensory characteristics of Carmenere wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q-alba) and European (Q-petraea) oak chips
Volatile composition of Carignan noir wines from ungrafted and grafted onto Pais (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
Effects on grape amino acid concentration through foliar application of three different elicitors
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages
Application of foliar urea to grapevines: productivity and flavour components of grapes
Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages
Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile

BookSection (3)

El agroecosistema del Secano Interior
Resurgimiento del Carignan en el secano de Cauquenes y el Maule: potencial enológico de acuerdo a condiciones edafoclimáticas
Amino acids composition of grape juice and wine. Principal factors that determine their content and contribution to the human diet

ConferencePaper (7)

Viticultura y cambio climático en Chile: valorización de variedades minoritarias y autóctonas para la diversificación productiva
Aplicación foliar de compuestos nitrogenados y elicitores en viñedos de Tempranillo, Graciano y Garnacha: Influencia en los carotenoides y la clorofila de las uvas
Grape amino acid composition of Carignan (Vitis vinifera L.) grapevines ungrafted and grafted onto País (Vitis vinifera L.) from different sites of the Maule Valley (Chile)
Foliar application of different elicitors to Tempranillo grapevines: Effects on grape amino acid concentration
Study of wine volatile composition from Carignan grapes ungrafted and grafted with País (Vitis vinifera L.) rootstock from ten wine-growing sites in Maule Valley, Chile
Characterization of phenolic compounds in Carignan grapes (Vitis vinifera. L) from six sites in Maule Valley, Chile
Quercus humboldtii (Colombian oak): wood polyphenolic composition with respect to traditional oak woods in oenology

ConferencePoster (12)

Characterization of phenolic composition in Carignan wines from the Maule Valley (Chile)
Characterization of phenolic composition of Carignan (Vitis vinifera L.) grapevines grafted onto País (Vitis vinifera L.) as rootstock from different sites of Maule Valley (Chile)
Effect of vineyard management and climatic conditions on productive, oenological and soil characteristics of a Vitis vinifera L. cv. Cabernet Sauvignon vineyard growing in semi-arid conditions during 5 consecutive seasons
Use of a seaweed algae extract as biostimulant on Tempranillo blanco grapevines: Effect on grape amino acids content
Effect of phenylalanine and urea foliar applications to Tempranillo and Monastrell vines on grape amino acid content during two vintages
Volatile compounds in the Quercus humbolditti (Colombian oak) and in the wines aged with them, respect to traditional oak woods used in cooperage
Aplicación foliar de compuestos nitrogenados en vides Cabernet Sauvignon: Efectos en el contenido de flavonoides y de aminoácidos del vino
Caracterización del intercambio gaseoso en distintos cultivares de vid bajo dos condiciones de expresión vegetativa bien contrastadas
Efecto de distintas aplicaciones de nitrógeno en la composición de aminoácidos y de glutatión del mosto en viñedos Cabernet Sauvignon
Foliar nitrogen applications on Cabernet Sauvignon vines: A tool to improve volatile composition
Quercus sessilis (Romanian oak): wood volatile composition with respect to traditional oak woods in oenology
Characterization of the gas exchange in four grapevine varieties in the Maule Valley

Proyecto (9)

Alternativas de vinificación para la pequeña agricultura de la región de O'Higgins
Influence of Quercuss sessilis (Romanian) and Quercus humboldtii (Colombian) for ageing Chilean red wines=> effects on wine quality versus traditional oaks
Evaluación de un prototipo de vasijas de vinificación y guarda fabricadas con arcillas de Pañul, para pequeños productores vitivinícolas
Desarrollo e implementación de un programa de obtención de material vegetal de Vitis spp., libre de virus y con trazabilidad para la industria del vino chilena
Generación de Unidades de Terroir de Base (UTB) para el potenciamiento de la calidad y tipicidad de los vinos del cultivar Carignan del secano del Valle del Maule
Optimización de la calidad de vinos tintos en base a factores agronómicos y biotecnológicos
Implementación de un modelo de extrapolación espacial del potencial hídrico del tallo en vides cv. Cabernet Sauvignon.
Spatial extrapolation model of plant water status under irrigated conditions using punctual measurements of vine water potential and site-specific ancillary. information
Desarrollo de Recursos Genéticos que Aseguren la Sustentabilidad de la Industria Vitivinícola Nacional=> Introducción de Nuevos Porta Injertos Tolerantes a Nematodos y Condiciones del Suelo desde UC Davis

Review (1)

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential
Gastón Gutiérrez

Académico Regular

Universidad Mayor de Chile

Santiago, Chile

Nicolás Verdugo


Centro Experimental Vicuña


Vicuña, Chile

Irina Diaz


Frutales y Vides

Instituto de Investigaciones Agropecuarias

Villa Alegre, Chile

Emilio Villalobos

Asistente de Investigación


Instituto De Investigaciones Agropecuarias

Vicuña, Chile



Ciencias Agrarias y Forestales

Universidad Católica del Maule

Curicó, Chile

Andres Zurita


Instituto de Investigaciones Agropecuarias - INIA

La Serena, Chile

Yerko Moreno

Profesor Titular / Director


Universidad de Talca

Talca, Chile