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Gastón Ignacio Gutiérrez Gamboa

Académico Regular

Universidad Mayor de Chile

Santiago, Chile

Enology, Viticulture, Horticulture, Analytical Chemistry

Agronomía, UNIVERSIDAD DE TALCA. Chile, 2014
Horticultura, UNIVERSIDAD DE TALCA. Chile, 2016
Enología, Viticultura y Sostenibilidad, UNIVERSIDAD DE LA RIOJA. España, 2020

Profesor Invitado de la Asignatura Industria de Frutas y Verduras Part Time

UNIVERSIDAD DE TALCA

Facultad de Agronomía

Talca, Chile

2016 - 2016
Académico Regular Full Time

UNIVERSIDAD MAYOR

de Ciencias

Santiago, Chile

2021 - A la fecha

Investigador de Proyectos Full Time

Centro Tecnológico de la Vid y del Vino

Talca, Chile

2014 - 2018
Investigador Part Time

Instituto de Investigaciones Agropecuarias

Talca, Chile

2018 - 2018
Investigador predoctoral Full Time

Instituto de Ciencias de la Vid y del Vino

Logroño, España

2016 - 2020
Académico Regular Full Time

Universidad Mayor

Santiago, Chile

2021 - A la fecha


Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins Nurhan Keskin; Ozkan Kaya; Fadime Ates; Metin Turan; Gastón Gutiérrez-Gamboa Article PLANTS-BASEL (2022)
Effect of Different Dosages of Garlic Extracts on Mortality of Margarodes vitis Cysts Andrés Navarro-González; Gastón Gutiérrez-Gamboa; Cañón, Pablo; Isabel del Real Article RIVAR (Santiago) (2022)
Leaf Removal at Veraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions Le, Zhao; Zheng, Wei; Dong, Mengde; Cai, Ming; Gutierrez-Gamboa, Gaston; Sun, Baoshan Article ISI PLANTS-BASEL (2022)
Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition María Esperanza Egaña-Juricic; Gastón Gutiérrez-Gamboa; Yerko Moreno-Simunovic Article CIENCIA E TECNICA VITIVINICOLA (2022)
Principles of vineyard establishment and strategies to delay ripening under a warming climate Trinidad Morales-Henríquez; Gastón Gutiérrez-Gamboa; Zheng, Wei; Martinez de Toda, Fernando Article IVES-Technical Reviews (2022)
Silicon and Nitric Oxide Applications Allow Mitigation of Water Stress in Myrobalan 29C Rootstocks (Prunus cerasifera Ehrh.) Ibrahim Bolat; Asuman Gundogdu Bak?r; Kubra Korkmaz; Gastón Gutiérrez-Gamboa; Ozkan Kaya Article AGRICULTURE-BASEL (2022)
Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties Ozkan Kaya; Fadime Ates; Zeki Kara; Metin Turan; Gastón Gutiérrez-Gamboa Article HORTICULTURAE (2022)
Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey) Ozkan Kaya; Melek Incesu; Fadime Ates; Nurhan Keskin; Nicolás Verdugo-Vásquez; Gastón Gutiérrez-Gamboa Article PLANTS-BASEL (2022)
Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity Gastón Gutiérrez-Gamboa; Mario Guerrero-Méndez; Araya-Alman, Miguel; Nicolás Verdugo-Vásquez; Héctor Valdés-Gómez; Acevedo Opazo, Cesar Article HORTICULTURAE (2022)
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives Ma, Tingting; Jiaqi Wang; Haoli Wang; Qinyu Zhao; Zhang, Fan; Ge, Qian; Caihong Li; Gastón Gutiérrez-Gamboa; Fang, Yulin; Sun, XiangYu Article FOOD RESEARCH INTERNATIONAL (2022)
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review Gutierrez-Gamboa, Gaston; Zheng, Wei; Martinez de Toda, Fernando Article ISI FOOD RESEARCH INTERNATIONAL (2021)
Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions Villalobos-Soublett, Emilio; Gutierrez-Gamboa, Gaston; Balbontin, Claudio; Zurita-Silva, Andres; Ibacache, Antonio; Verdugo-Vasquez, Nicolas Article ISI HORTICULTURAE (2021)
Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile Verdugo-Vasquez, Nicolas; Gutierrez-Gamboa, Gaston; Villalobos-Soublett, Emilio; Zurita-Silva, Andres Article ISI AGRONOMY-BASEL (2021)
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status Gutierrez-Gamboa, Gaston; Torres-Huerta, Nicolas; Araya-Alman, Miguel; Verdugo-Vasquez, Nicolas; Moreno-Simunovic, Yerko; Valdes-Gomez, Hector; Acevedo-Opazo, Cesar Article ISI HORTICULTURAE (2021)
Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages Rodrigo Loyola-García; Gastón Gutiérrez-Gamboa; Medel-Maraboli, Marcela; Irina Díaz-Gálvez Article IVES-Technical Reviews (2021)
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines Gastón Gutiérrez-Gamboa; Mateluna-Cuadra, Roberto; Irina Díaz-Gálvez; Mejia, Nilo; Nicolás Verdugo-Vásquez Article HORTICULTURAE (2021)
Plant-derived melatonin from food: a gift of nature Cheng, Guo; Ma, Tingting; Deng, Zhihao; Gutierrez-Gamboa, Gaston; Ge, Qian; Xu, Pingkang; Zhang, Qianwen; Zhang, Junxiang; Meng, Jiangfei; Reiter, Russel J.; Fang, Yulin; Sun, Xiangyu Article ISI FOOD FUNCTION (2021)
Potential opportunities of thinned clusters in viticulture: a mini review Gutierrez-Gamboa, Gaston; Mengyuan, Wei; Moreno-Simunovic, Yerko; Sun, XiangYu; Fang, Yulin Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Pruning cuts affect wood necrosis but not the percentage of budburst or shoot development on spur pruned vines for different grapevine varieties Faúndez-López, P; Delorenzo-Arancibia, J; Gastón Gutiérrez-Gamboa; Yerko Moreno-Simunovic Article VITIS - JOURNAL OF GRAPEVINE RESEARCH (2021)
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives Sun, Xiangyu; Zhang, Fan; Gutierrez-Gamboa, Gaston; Ge, Qian; Xu, Pingkang; Zhang, Qianwen; Fang, Yulin; Ma, Tingting Article ISI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
SEAWEEDS IN VITICULTURE: A REVIEW FOCUSED ON GRAPE QUALITY Gutierrez-Gamboa, Gaston; Moreno-Simunovic, Yerko Article ISI CIENCIA E TECNICA VITIVINICOLA (2021)
Spatial Variability of Production and Quality in Table Grapes 'Flame Seedless' Growing on a Flat Terrain and Slope Site Verdugo-Vasquez, Nicolas; Villalobos-Soublett, Emilio; Gutierrez-Gamboa, Gaston; Araya-Alman, Miguel Article ISI HORTICULTURAE (2021)
The role of diaphragm as a natural resistance to the necrosis produced by pruning cuts Patricio Faúndez-López; Gastón Gutiérrez-Gamboa; Yerko Moreno-Simunovic Article IVES-Technical Reviews (2021)
UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review Gastón Gutiérrez-Gamboa; Philippo Pszczólkowski; Cañón, Pablo; Taquichiri, M; Peñarrieta, J.M Article SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (2021)
Viticultural Characterization of Carignan (Vitis vinifera L.) Grapevine Variety Located in the Rainfed Area of the Maule Valley, Chile Bravo Ávila, David; Gutiérrez Gamboa, Gastón; Moreno Simunovic, Yerko Article ISI RIVAR (Santiago) (2021)
Viticultural Performance of Hybrids and Vitis vinifera Varieties Established in Annapolis Valley (Nova Scotia) Francisco Diez-Zamudio; Rodrigo Laytte; Cecilia Grallert; Nedret Neslihan Ivit; Gastón Gutiérrez-Gamboa Article HORTICULTURAE (2021)
An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches Gutiérrez-Gamboa, Gastón; Alañón-Sánchez, Noelia; Mateluna-Cuadra, Roberto; Verdugo-Vásquez, Nicolás Article FOOD RESEARCH INTERNATIONAL (2020)
Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds Gutiérrez-Gamboa, G.; Garde-Cerdán, T.; Rubio-Bretón, P.; Pérez-Álvarez, E.P. Article SCIENTIA HORTICULTURAE (2020)
Effect of rootstocks on volatile composition of Merlot wines Carrasco-Quiroz M.; MartÃnez-Gil A.M.; GutiÃ©rrez-Gamboa G.; Moreno-Simunovic Y. Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties Gutiérrez-Gamboa, Gastón; Liu, Shu-Yan; Sun, XiangYu; Fang, Yulin Article FOOD RESEARCH INTERNATIONAL (2020)
Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition Gutiérrez-Gamboa, G.; Garde-Cerdán, T.; Rubio-Bretón, P.; Pérez-Álvarez, E.P. Article FOOD RESEARCH INTERNATIONAL (2020)
Strategies in the vineyard establishment to face global warming in viticulture: A mini review Gutierrez-Gamboa, Gaston; Zheng, Wei; Martínez de Toda, Fernando Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines Gutierrez-Gamboa, G.; Garde-Cerdan, T.; Rubio-Breton, P.; Perez-Alvarez, E. P. Article ISI FOOD CHEMISTRY (2020)
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases Gutierrez-Gamboa, Gaston; Romanazzi, Gianfranco; Garde-Cerdan, Teresa; Perez-Alvarez, Eva P. Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening Fernandez-Novales, Juan; Garde-Cerdan, Teresa; Tardaguila, Javier; Gutierrez-Gamboa, Gaston; Pilar Perez-Alvarez, Eva; Paz Diago, Maria Article ISI TALANTA (2019)
Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines Gutierrez-Gamboa, G.; Perez-Alvarez, E. P.; Rubio-Breton, P.; Garde-Cerdan, T. Article ISI SCIENTIA HORTICULTURAE (2019)
Effects on Berry Shrinkage in Vitis vinifera. L cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach Gutierrez-Gamboa, G.; Pardo, C.; Moreno-Simunovic, Y. Article ISI SCOPUS SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (2019)
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages Gutierrez-Gamboa, Gaston; Pilar Perez-Alvarez, Eva; Rubio-Breton, Pilar; Garde-Cerdan, Teresa Article ISI OENO ONE (2019)
Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile) Gutiérrez-Gamboa, G.; Pérez-Donoso, A.G.; Pou-Mir, A.; Acevedo-Opazo, C.; Valdés-Gómez, H. Article South African Journal of Enology & Viticulture (2019)
Influence of Type of Management and Climatic Conditions on Productive Behavior, Oenological Potential, and Soil Characteristics of a 'Cabernet Sauvignon' Vineyard Gutierrez-Gamboa, G; Verdugo-Vasquez, N; Diaz-Galvez, I Article ISI SCOPUS AGRONOMY-BASEL (2019)
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Blanc", "Carmenere", "Cabernet Sauvignon", and "Syrah" Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition Gutierrez-Gamboa, Gaston; Diaz-Galvez, Irina; Verdugo-Vasquez, Nicolas; Moreno-Simunovic, Yerko Article ISI SCOPUS AGRICULTURE-BASEL (2019)
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage Martinez-Gil, A; Cadahia, E; de Simon, BF; Gutierrez-Gamboa, G; Nevares, I; del Alamo-Sanza, M Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application Gutierrez-Gamboa, Gaston; Garde-Cerdan, Teresa; Martinez-Lapuente, Leticia; Souza-da Costa, Bianca; Rubio-Breton, Pilar; Perez-Alvarez, Eva P. Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines Gutierrez-Gamboa, G; Gomez-Plaza, E; Bautista-Ortin, AB; Garde-Cerdan, T; Moreno-Simunovic, Y; Martinez-Gil, AM Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety Gutierrez-Gamboa, Gaston; Moreno-Simunovic, Yerko Article ISI SCOPUS OENO ONE (2019)
Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons Gutierrez-Gamboa, Gaston; Perez-Alvarez, Eva P.; Rubio-Breton, Pilar; Garde-Cerdan, Teresa Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications Gutierrez-Gamboa, G; Verdugo-Vasquez, N; Carrasco-Quiroz, M; Garde-Cerdan, T; Martinez-Gil, AM; Moreno-Simunovic, Y Article ISI SCOPUS SCIENTIA HORTICULTURAE (2018)
Characterization of grape phenolic compounds of Carignan grapevines grafted onto Pais rootstock from Maule Valley (Chile): Implications of climate and soil conditions Gutierrez-Gamboa, G; Carrasco-Quiroz, M; Verdugo-Vasquez, N; Diaz-Galvez, I; Garde-Cerdan, T; Moreno-Simunovic, Y Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2018)
Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile Martinez-Gil, AM; Gutierrez-Gamboa, G; Garde-Cerdan, T; Perez-Alvarez, EP; Moreno-Simunovic, Y Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard Gutierrez-Gamboa, Gaston; Portu, Javier; Lopez, Rosa; Santamaria, Pilar; Garde-Cerdan, Teresa Article ISI FOOD CHEMISTRY (2018)
Effects of bud nodal position along the cane on bud fertility, yield component and bunch structure in 'Carménère' grapevines Gastón Gutiérrez-Gamboa; Irina Díaz-Gálvez; Yerko Moreno-Simunovic Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2018)
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard Gutierrez-Gamboa, G.; Marin-San Roman, S.; Jofre, V.; Rubio-Breton, P.; Perez-Alvarez, E. P.; Garde-Cerdan, T. Article ISI FOOD CHEMISTRY (2018)
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition Gutierrez-Gamboa, Gaston; Portu, Javier; Lopez, Rosa; Santamaria, Pilar; Garde-Cerdan, Teresa Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition Rubio-Breton, P.; Gutierrez-Gambola, G.; Perez-Alvarez, E. P.; Santamaria, P.; Garde-Cerdan, T. Article ISI SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (2018)
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock Gutierrez-Gamboa, G; Carrasco-Quiroz, M; Martinez-Gil, AM; Perez-Alvarez, EP; Garde-Cerdan, T; Moreno-Simunovic, Y Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2018)
Improvement of wine volatile composition through foliar nitrogen applications to Cabernet Sauvignon grapevines in a warm climate Gutierrez-Gamboa, G; Garde-Cerdan, T; Carrasco-Quiroz, M; Martinez-Gil, AM; Moreno-Simunovic, Y Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2018)
Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content Garde-Cerdan, T.; Gutierrez-Gamboa, G.; Lopez, R.; Rubio-Breton, P.; Perez-Alvarez, E. P. Article ISI VITIS (2018)
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages Garde-Cerdan, Teresa; Gutierrez-Gamboa, Gaston; Baroja, Elisa; Rubio-Breton, Pilar; Perez-Alvarez, Eva P. Article ISI FOOD RESEARCH INTERNATIONAL (2018)
Location effects on ripening and grape phenolic composition of eight Carignan vineyards from Maule Valley (Chile) Gastón Gutiérrez-Gamboa; Yerko Moreno-Simunovic Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2018)
STRATEGIES FOR THE IMPROVEMENT OF FRUIT SET IN VITIS VINIFERA L. CV. 'CARMENERE' THROUGH DIFFERENT FOLIAR BIOSTIMULANTS IN TWO DIFFERENT LOCATIONS Gutierrez-Gamboa, G; Garde-Cerdan, T; Souza-Da Costa, B; Moreno-Simunovic, Y Article ISI CIENCIA E TECNICA VITIVINICOLA (2018)
Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity Garde-Cerdan, T.; Gutierrez-Gamboa, G.; Fernandez-Novales, J.; Perez-Alvarez, E. P.; Diago, M. P. Article ISI SCIENTIA HORTICULTURAE (2018)
Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration Gutierrez-Gamboa, Gaston; Perez-Alvarez, Eva P.; Rubio-Breton, Pilar; Garde-Cerdan, Teresa Article ISI SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2018)
Volatile composition and sensory characteristics of Carmenere wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q-alba) and European (Q-petraea) oak chips Martinez-Gil, AM; del Alamo-Sanza, M; Gutierrez-Gamboa, G; Moreno-Simunovic, Y; Nevares, I Article ISI SCOPUS FOOD CHEMISTRY (2018)
Volatile composition of Carignan noir wines from ungrafted and grafted onto Pais (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile Gutierrez-Gamboa, G; Garde-Cerdan, T; Carrasco-Quiroz, M; Perez-Alvarez, EP; Martinez-Gil, AM; Del Alamo-Sanza, M; Moreno-Simunovic, Y Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid Garde-Cerdán T.; Mancini V.; Carrasco-Quiroz M.; Servili A.; Gutiérrez-Gamboa G.; Foglia R.; Pérez-Álvarez E.P.; Romanazzi G. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard Gutiérrez-Gamboa G.; Garde-Cerdán T.; Gonzalo-Diago A.; Moreno-Simunovic Y.; Martínez-Gil A.M. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effects on grape amino acid concentration through foliar application of three different elicitors Gutierrez-Gamboa, G.; Portu, J.; Santamaria, P.; Lopez, R.; Garde-Cerdan, T. Article ISI FOOD RESEARCH INTERNATIONAL (2017)
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content Gutiérrez-Gamboa G.; Garde-Cerdán T.; Portu J.; Moreno-Simunovic Y.; Martínez-Gil A.M. Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2017)
Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages Garde-Cerdan, Teresa; Gutierrez-Gamboa, Gaston; Portu, Javier; Ignacio Fernandez-Fernandez, Jose; Gil-Munoz, Rocio Article ISI FOOD RESEARCH INTERNATIONAL (2017)
QUERCUS HUMBOLDTII (COLOMBIAN OAK): CHARACTERISATION OF WOOD PHENOLIC COMPOSITION WITH RESPECT TO TRADITIONAL OAK WOOD USED IN OENOLOGY Martinez-Gil, A; Cadahia, E; de Simon, BF; Gutierrez-Gamboa, G; Nevares, I; del Alamo-Sanza, M Article ISI SCOPUS Ciencia e Tecnica Vitivinicola (2017)
Application of foliar urea to grapevines: productivity and flavour components of grapes Gastón Gutiérrez-Gamboa; Francisco Diez-Zamudio; Lincon Oliveira-Stefanello; Adriele Tassinari; Gustavo Brunetto Article AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages Garde-Cerdan, Teresa; Gastón Gutiérrez-Gamboa; Belén Ayestarán; Miriam González-Lázaro; Rubio-Breton, Pilar; Pilar Perez-Alvarez, Eva Article FOOD CHEMISTRY
Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile Nicolás Verdugo-Vásquez; Gastón Gutiérrez-Gamboa; Irina Díaz-Gálvez; Antonio Ibacache; Zurita-Silva Andrés Article AGRONOMY-BASEL


El agroecosistema del Secano Interior Diaz-Galvez, Irina; Gutierrez-Gamboa, G BookSection (2020)
Resurgimiento del Carignan en el secano de Cauquenes y el Maule: potencial enológico de acuerdo a condiciones edafoclimáticas Gutierrez-Gamboa, Gaston; Moreno Simunovic, Yerko BookSection (2020)
Amino acids composition of grape juice and wine. Principal factors that determine their content and contribution to the human diet Gutierrez-Gamboa, G; Garde-Cerdan, T; Moreno-Simunovic, Y; Perez-Alvarez, EP; Grumezescu Mihai Alehandru; Holban, Alina-Maria BookSection (2019)


Viticultura y cambio climático en Chile: valorización de variedades minoritarias y autóctonas para la diversificación productiva Gastón Gutiérrez-Gamboa; Philippo Pszczólkowski ConferencePaper (2022)
Aplicación foliar de compuestos nitrogenados y elicitores en viñedos de Tempranillo, Graciano y Garnacha: Influencia en los carotenoides y la clorofila de las uvas Gutiérrez-Gamboa, G; Marín-San Román, S; Jofre, V; Rubio-Bretón, P; Pérez-Álvarez, EP; Garde-Cerdán, T ConferencePaper (2018)
Grape amino acid composition of Carignan (Vitis vinifera L.) grapevines ungrafted and grafted onto País (Vitis vinifera L.) from different sites of the Maule Valley (Chile) Gutierrez-Gamboa, G; Garde-Cerdan, T; Carrasco-Quiroz, M; Perez-Alvarez, EP; Moreno-Simunovic, Y ConferencePaper (2018)
Foliar application of different elicitors to Tempranillo grapevines: Effects on grape amino acid concentration Gutierrez-Gamboa, G; Portu, J; Santamaría, P; González-Santamaría, R; López, R; Garde-Cerdan, T ConferencePaper (2017)
Study of wine volatile composition from Carignan grapes ungrafted and grafted with País (Vitis vinifera L.) rootstock from ten wine-growing sites in Maule Valley, Chile Gutierrez-Gamboa, G; Carrasco-Quiroz, M; Garde-Cerdan, T; Martínez-Gil, AM; Moreno-Simunovic, Y ConferencePaper (2017)
Characterization of phenolic compounds in Carignan grapes (Vitis vinifera. L) from six sites in Maule Valley, Chile Gutierrez-Gamboa, G; Moreno-Simunovic, Y; Garde-Cerdan, T; Martinez-Gil, AM ConferencePaper (2016)
Quercus humboldtii (Colombian oak): wood polyphenolic composition with respect to traditional oak woods in oenology Gutierrez-Gamboa, G; Cadahia, E; Fernández de Simón, B; Moreno-Simunovic, Y; Martinez-Gil, AM ConferencePaper (2016)


Characterization of phenolic composition in Carignan wines from the Maule Valley (Chile) Gutiérrez-Gamboa, G; Carrasco-Quiroz, M; Garde-Cerdán, T; Pérez-Álvarez, EP; Moreno-Simunovic, Y ConferencePoster (2018)
Characterization of phenolic composition of Carignan (Vitis vinifera L.) grapevines grafted onto País (Vitis vinifera L.) as rootstock from different sites of Maule Valley (Chile) Gutiérrez-Gamboa, G; Carrasco-Quiroz, M; Diaz-Galvez, I; Souza-Da Costa, B; Garde-Cerdán, T; Perez-Alvarez, EP; Moreno-Simunovic, Y ConferencePoster (2018)
Effect of vineyard management and climatic conditions on productive, oenological and soil characteristics of a Vitis vinifera L. cv. Cabernet Sauvignon vineyard growing in semi-arid conditions during 5 consecutive seasons Gutiérrez-Gamboa, G; Verdugo-Vásquez, N; Diaz-Galvez, I ConferencePoster (2018)
Use of a seaweed algae extract as biostimulant on Tempranillo blanco grapevines: Effect on grape amino acids content Gutierrez-Gamboa, G; Perez-Alvarez, EP; Rubio-Bretón, P; Garde-Cerdán, T ConferencePoster (2018)
Effect of phenylalanine and urea foliar applications to Tempranillo and Monastrell vines on grape amino acid content during two vintages Garde-Cerdan, T; Gutiérrez-Gamboa, G; Portu, J; Santamaría, P; Fernández-Fernández, JI; Gutiérrez, AR; López, R; Gil-Muñoz, R ConferencePoster (2017)
Volatile compounds in the Quercus humbolditti (Colombian oak) and in the wines aged with them, respect to traditional oak woods used in cooperage Martinez-Gil, AM; Gutiérrez-Gamboa, G; Moreno-Simunovic, Y; Nevares, I; Del Alamo-Sanza, M ConferencePoster (2017)
Aplicación foliar de compuestos nitrogenados en vides Cabernet Sauvignon: Efectos en el contenido de flavonoides y de aminoácidos del vino Gutierrez-Gamboa, G; Garde-Cerdan, T; Portu, J; Moreno-Simunovic, Y; Martínez-Gil, AM ConferencePoster (2016)
Caracterización del intercambio gaseoso en distintos cultivares de vid bajo dos condiciones de expresión vegetativa bien contrastadas Carrasco-Quiroz, M; Gutiérrez-Gamboa, G; Valdés-Gómez, H; Acevedo-Opazo, C ConferencePoster (2016)
Efecto de distintas aplicaciones de nitrógeno en la composición de aminoácidos y de glutatión del mosto en viñedos Cabernet Sauvignon Gutierrez-Gamboa, G; Garde-Cerdan, T; Gonzalo-Diago, A; Moreno-Simunovic, Y; Martínez-Gil, AM ConferencePoster (2016)
Foliar nitrogen applications on Cabernet Sauvignon vines: A tool to improve volatile composition Gutiérrez-Gamboa, G; Garde-Cerdan, T; Moreno-Simunovic, Y; Martínez-Gil, AM ConferencePoster (2016)
Quercus sessilis (Romanian oak): wood volatile composition with respect to traditional oak woods in oenology Gutiérrez-Gamboa,G; Cadahía, E; Fernández de Simón, B; Moreno-Simunovic, Y; Martínez-Gil, AM ConferencePoster (2016)
Characterization of the gas exchange in four grapevine varieties in the Maule Valley Gutierrez-Gamboa, G; Acevedo-Opazo, C; Valdes-Gomez, H ConferencePoster (2013)


Alternativas de vinificación para la pequeña agricultura de la región de O'Higgins Fundación Para La Innovación Agraria (REG-EST-2016-01) Proyecto 2016-2016 Investigador(a)
Influence of Quercuss sessilis (Romanian) and Quercus humboldtii (Colombian) for ageing Chilean red wines=> effects on wine quality versus traditional oaks FONDECYT (11159462) Proyecto 2016-2017 Personal técnico y/o de apoyo
Evaluación de un prototipo de vasijas de vinificación y guarda fabricadas con arcillas de Pañul, para pequeños productores vitivinícolas Fondo de Innovación a la Competitividad (FIC) Proyecto 2015-2016 Personal técnico y/o de apoyo
Desarrollo e implementación de un programa de obtención de material vegetal de Vitis spp., libre de virus y con trazabilidad para la industria del vino chilena Innova CORFO y Consorcio de Vinos de Chile (12CTI-16788-01) Proyecto 2014-2020 Personal técnico y/o de apoyo
Generación de Unidades de Terroir de Base (UTB) para el potenciamiento de la calidad y tipicidad de los vinos del cultivar Carignan del secano del Valle del Maule Fondo de Innovación a la Competitividad (FIC) (7830) Proyecto 2014-2016 Personal técnico y/o de apoyo
Optimización de la calidad de vinos tintos en base a factores agronómicos y biotecnológicos Ministerio de Economía y Competitividad del Gobierno de España (RTA2013- 00053-C03-01) Proyecto 2013-2016 Personal técnico y/o de apoyo
Implementación de un modelo de extrapolación espacial del potencial hídrico del tallo en vides cv. Cabernet Sauvignon. Fondo de Proyectos de Investigación para Investigadores Iniciales Proyecto 2011-2013 Personal técnico y/o de apoyo
Spatial extrapolation model of plant water status under irrigated conditions using punctual measurements of vine water potential and site-specific ancillary. information FONDECYT (11110137) Proyecto 2011-2014 Personal técnico y/o de apoyo
Desarrollo de Recursos Genéticos que Aseguren la Sustentabilidad de la Industria Vitivinícola Nacional=> Introducción de Nuevos Porta Injertos Tolerantes a Nematodos y Condiciones del Suelo desde UC Davis CORFO (2009-6988-INNOVA_PRODUCCION2009-6988) Proyecto 2009-2016 Personal técnico y/o de apoyo


Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential GutiÃ©rrez-Gamboa G.; Liu S.-Y.; PszczÃ³lkowski P. Review ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)