Man

Ricardo Elias Uauy Dagach-imbarack

Professor

Pontificia Universidad Catolica de Chile

Santiago, Chile

Líneas de Investigación


Characterize the changes in the epidemiological profiles during the food/ nutrition transition in developing countries undergoing rapid urbanization. Role of the early diet (mother, fetus and infant) and children's growth patterns in the prevention..

Educación

  •  Doctor, UNIVERSIDAD DE CHILE. Chile, 1972
  •  Nutritional Biochemistry and Metabolism (major) Nutrition Planning (minor), MASSACHUSETTS INSTITUTE OF TECHNOLOGY. Estados Unidos, 1977

Experiencia Académica

  •   Director Full Time

    INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

    Santiago, Chile

    1992 - A la fecha

  •   Professor Part Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Medicine

    SANTIAGO CHILE, Chile

    2012 - A la fecha

  •   Associate Professor Full Time

    UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER AT DALLAS

    Medicine

    Dallas, Estados Unidos

    1985 - 1991

  •   Associate Professor Full Time

    UNIVERSIDAD DE CHILE

    INTA Instituto de Nutricion

    Santiago Chile, Chile

    1978 - 1985

  •   PROFESSOR Full Time

    INTA U OF CHILE

    SANTIAGO, Chile

    1992 - 2012

  •   PROFESSOR Part Time

    INTA U OF CHILE

    SANTIAGO, Chile

    2012 - A la fecha

Experiencia Profesional

  •   Latin America Regional Coordinator Full Time

    United Nations

    Estados Unidos

    2002 - 2005

Formación de Capital Humano


Phd Thesis: Maria Luisa Garmendia (2010) Effectiveness of a physical activity intervention about resistance insulin in elderly Santiago, Chile. School oh Public Health, Universidad de Chile
Claudia Torrejon Silva (2010) Effect of different fatty acids on inflammatory markers in mouse atherosclerosis. Universidad de Chile
Gustavo Cediel Giraldo (2012 in process) Obesity and 25-hydroxyvitamin D levels in prepubertal phase: Implications hormonal, metabolic and growth in early puberty. Universidad de Chile


Difusión y Transferencia


Chileans live mostly in urban environments; despite rapid economic growth, cities are ineffective in providing efficient, equitable and sustainable transport systems, nor support healthy living in terms of facilitating physical activity, recreation and access to healthy foods. The rapid growth of motorization coupled with an inadequate public transport system and loss of public spaces are topics of public concern. Thus our findings will be of interest not only to researchers but to society at large, and thus will help catalyze changes to enhance human and social development.


Premios y Distinciones

  •   National Award Applied Science and Technology

    Chilean Goverment

    Chile, 2012

    Awarded by the important contributions in the area of human nutrition worldwide

  •   Pan American Health Organization PAHO

    ORGANIZACION PANAMERICA DE LA SALUD

    Estados Unidos, 2005

    Award given by PAHO for Leadership in Inter American Health ; in my case for taking science to application in the prevention of diet and nutrition related chronic disease. Particularly linked to my chairing of the WHO/FAO Expert Consultation on Diet/Nutrition and Physical Activity prevention of Chronic Diseases


 

Article (154)

Adherence to a physical activity intervention among older adults in a post-transitional middle income country: A quantitative and qualitative analysis
Determinants of Cognitive Development of Low SES Children in Chile: A Post-transitional Country with Rising Childhood Obesity Rates
Administration of High Doses of Copper to Capuchin Monkeys Does Not Cause Liver Damage but Induces Transcriptional Activation of Hepatic Proliferative Responses
Assessment of protein adequacy in developing countries: quality matters
Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years
Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años
Factors associated with life satisfaction in a cohort of older people in Santiago, Chile
Global Efforts to Address Severe Acute Malnutrition
Grandparenting and psychosocial health among older Chileans: A longitudinal analysis
Non-Breast Milk Feeding in Developing Countries: Challenge from Microbial and Chemical Contaminants
Omega 3 fatty acids and cognitive health in older people
Stunting, overweight and child development impairment go hand in hand as key problems of early infancy: Uruguayan case
The Economics of Health Care Delivery
Asociación entre el índice de masa corporal y la talla desde el nacimiento hasta los 5 años en preescolares chilenos
Association between body mass index (BMI) and height from birth to 5 years in Chilean preschool children
Comparison of two modes of vitamin B 12supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: A cluster randomized controlled trial. a study protocol [ISRCTN 02694183]
Comparison of two modes of vitamin B-12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]
Effect of a Nutrition Supplement and Physical Activity Program on Pneumonia and Walking Capacity in Chilean Older People: A Factorial Cluster Randomized Trial
Forward
How can the Developmental Origins of Health and Disease (DOHaD) hypothesis contribute to improving health in developing countries?
Preventing maternal and child malnutrition: The nutrition component of the Mesoamerican Health Initiative 2015 Prevención de la desnutrición de la madre y el niño: El componente de nutrición de la Iniciativa Salud Mesoamérica 2015
Quality of fat intake, atherosclerosis and coronary disease: Effects of saturated and trans fatty acids Calidad de grasa, arterioesclerosis y enfermedad coronaria: Efectos de los ácidos grasos saturados y ácidos grasos trans
The Mechanism of Excessive Intestinal Inflammation in Necrotizing Enterocolitis: An Immature Innate Immune Response
Cambios en el consumo aparente de nutrientes en el Gran Santiago 1988-1997 en hogares según ingreso y su probable relación con patrón de enfermedades crónicas no transmisibles
Changes in household food and nutrient consumption in Metropolitan Santiago 1988-97 by income
Changes in household food and nutrient consumption in metropolitan santiago 1988-97 by income Cambios en el consumo aparente de nutrientes en el gran santiago 1988-1997 en hogares según ingreso y su probable relación con patrón de enfermedades crónicas no transmisibles
Compartmental analyses of 2H 5-?-linolenic acid and 13C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants
Compartmental analyses of H-2(5)-alpha-linolenic acid and C-13-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6-23 in newborn term infants
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report
Déficit de vitamina B-12 en adultos mayores: ¿Un problema de salud pública en Chile?
Evolution of the nutritional status of Chilean children from preschool to school age: anthropometric results according to the source of the data
Evolution of the nutritional status of Chilean children from preschool to school age: Anthropometric results according to the source of the data Evolución del estado nutricional de niños chilenos desde la etapa preescolar a la escolar: Resultados antropométricos según procedencia de las mediciones
Flour fortification with folic acid in Chile. Unintended consequences
Fortificación de la harina de trigo con ácido fólico en Chile: Consecuencias no intencionadas
Obesity indicators and cardiometabolic status in 4-y-old children
Prevalence of vitamin B-12 deficiency in older adults
Prevalence of vitamin B-12 deficiency in older adults Déficit de vitamina B-12 en adultos mayores: ¿un problema de salud pública en Chile?
Accelerated Growth in Early Life and Obesity in Preschool Chilean Children
Compliance with guidelines for the management of community acquired pneumonia at primary health care centers
Compliance with guidelines for the management of community acquired pneumonia at primary health care centers Cumplimiento de la guía clínica de manejo ambulatorio de la neumonía adquirida en la comunidad en personas mayores en centros de atención primaria de salud de Santiago
Cumplimiento de la guía clínica de manejo ambulatorio de la neumonía adquirida en la comunidad en personas mayores en centros de atención primaria de salud de Santiago
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study
Effect of growth on cardiometabolic status at 4 y of age
Fat and Fatty Acid Requirements and Recommendations for Infants of 0-2 Years and Children of 2-18 Years
Homeostasis model assessment (HOMA) values in Chilean elderly subjects
Homeostasis model assessment (HOMA) values in chilean elderly subjects Valores normativos de resistencia a la insulina mediante HOMA-IR en adultos mayores de Santiago de Chile
Impact of growth patterns and early diet on obesity and cardiovascular risk factors in young children from developing countries
IUNS Summary Report of 2008 activities to the international nutrition community
Maternal anthropometry and feeding behavior toward preschool children: association with childhood body mass index in an observational study of Chilean families
Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children
Methods for economic evaluation of a factorial-design cluster randomised controlled trial of a nutrition supplement and an exercise programme among healthy older people living in Santiago, Chile: the CENEX study
Nutritional status of preschool children attending the Chilean National Nursery Schools Council Programs (JUNJI): assessment of the agreement among anthropometric indicators of obesity and central obesity
Rank Prize Lecture Global nutrition challenges for optimal health and well-being
Study of the knowledge, attitudes and practices of physicians towards obesity management in primary health care in Bahrain
Two-year controlled effectiveness trial of a school-based intervention to prevent obesity in Chilean children
Valores normativos de resistencia a la insulina mediante HOMA-IR en adultos mayores de Santiago de Chile
Are research priorities in Latin America in line with the nutritional problems of the population?
Changes in food availability in metropolitan Santiago Chile according to income (quintiles) 1988-1997
n-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
Need to address all forms of childhood malnutrition with a common agenda
Reductions in the Energy Content of Meals Served in the Chilean National Nursery School Council Program Did Not Consistently Decrease Obesity among Beneficiaries
Secular and seasonal trends in obesity in Chilean preschool children, 1996-2004
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CEN
A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: The CENEX study protocol
Academic-industry partnerships in addressing nutrition - [Infection-immunity-inflammation] interactions
Acquisition of visuomotor abilities and intellectual quotient in children aged 4-10 years: Relationship with micronutrient nutritional status
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
Case study of complaints on drinking water quality - Relationship to copper content?
Energy and health 5 - Food, livestock production, energy, climate change, and health
Food, livestock production, energy, climate change, and health
Obesity among preschool children of Santiago, Chile
The association between changes in height and obesity in Chilean preschool children: 1996-2004
Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula
Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula
Bases for adequate complementary feeding in infants and young children Bases para una alimentación complementaria adecuada de los lactantes y los niños de corta edad
Compartmental analyses of plasma 13C- and 2H-labeled n-6 fatty acids arising from oral administrations of 13C-U-18:2n-6 and 2H 5-20:3n-6 in newborn infants
Compartmental analyses of plasma C-13- and H-2-labeled n-6 fatty acids arising from oral administrations of C-13-U-18 : 2n-6 and 2h5-20 : 3n-6 in newborn infants
Nutrition challenges for the twenty-first century
Nutrition in brain development and aging: Role of essential fatty acids
Prevention and control of obesity in preschool children: Importance of normative standards
Chile's national nutritional supplementation program for older people: Lessons learned
Defining and addressing the nutritional needs of populations
Diet, nutrition, and the life-course approach to cancer prevention
Effects of chronic copper exposure during early life in rhesus monkeys
Infants with intrauterine growth restriction have impaired formation of docosahexaenoic acid in early neonatal life: A stable isotope study
Supplementing copper at the upper level of the adult dietary recommended intake induces detectable but transient changes in healthy adults
The case for strategic international alliances to harness nutritional genomics for public and personal health
Trends in height and BMI of 6-year-old children during the nutrition transition in Chile
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
Copper overload affects copper and iron metabolism in HepG2 cells.
Dietary essential fatty acids in immune function and brain development
Fatty acid composition of human milk lipids in Chilean women [1]
Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile
Metallothionein is crucial for safe intracellular copper storage and cell survival at normal and supra-physiological exposure levels
Public Heath Nutrition: Introduction
School-based obesity prevention in Chilean primary school children: methodology and evaluation of a controlled study
The challenge of improving food and nutrition in Latin America
Copper deficiency and excess in infancy: Developing a research agenda
Copper exposure and potential biomarkers of copper metabolism
Diet, nutrition and the prevention of chronic diseases
Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure
Gene expression analysis in human fetal retinal explants treated with docosahexaenoic acid
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods
Long-chain polyunsaturated fatty acids in visual and neural development: cellular and molecular mechanisms.
Term infant studies of DHA and ARA supplementation on neurodevelopment: Results of randomized controlled trials
Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: A randomized clinical trial
Age and copper intake do not affect copper absorption, measured with the use of 65Cu as a tracer, in young infants
Age and copper intake do not affect copper absorption, measured with the use of Cu-65 as a tracer, in young infants
Chile's school feeding programme: targeting experience
Effects of age and copper intake on the absorption of Cu-65 isotope in young infants.
Iron fortification of foods: Overcoming technical and practical barriers
Long-term n-3 FA deficiency modifies peroxisome proliferator-activated receptor ? mRNA abundance in rat ocular tissues
Long-term n-3 FA deficiency modifies peroxisome proliferator-activated receptor beta mRNA abundance in rat ocular tissues
Nutrition in early life: Present gaps in knowledge in designing optimal diets for the first two years of life
Nutrition transition in Chile: determinants and consequences
The epidemiological transition: need to incorporate obesity prevention into nutrition programmes
Trends in overweight and obesity prevalence in Chilean children: comparison of three definitions
Determination of the taste threshold of copper in water
Essential fatty acids in visual and brain development
Food based approaches to improve vitamin and mineral nutritional adequacy Enfoque alimentario para mejorar la adecuación nutricional de vitaminas y minerales
Food based approaches to improve vitamin and mineral nutritional adequacy.
Gastrointestinal effects associated with soluble and insoluble copper in drinking water
Lipids and neurodevelopment
Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development
Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper
Obesity trends in Latin America: Transiting from under- to overweight
Essential fat requirements of preterm infants
Essential fatty acids in early life: structural and functional role
Fat intake during childhood: metabolic responses and effects on growth
Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development
Long chain polyunsaturated fatty acid formation in neonates: Effect of gestational age and intrauterine growth
Marine oils: The health benefits of n-3 fatty acids
Molecular nutrition: regulation of lipid metabolism by peroxisome proliferator activated receptors (PPAR). Their relatioship to obesity and diabetes mellitus
Regulation of copper uptake and transport in intestinal cell monolayers by acute and chronic copper exposure
Acute gastrointestinal effects of graded levels of copper in drinking water
Breast is best: Human milk is the optimal food for brain development
Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids
Fatty acid profile of buccal cheek cell phospholipids as an index for dietary intake of docosahexaenoic acid in preterm infants
Requirements for long-chain polyunsaturated fatty acids in the preterm infant
The effect of sleep state on electroretinographic (ERG) activity during early human development
Copper in infant nutrition: Safety of World Health Organization provisional guideline value for copper content of drinking water
Impact of malnutrition on hospitalised patients - Mortality, morbidity and function
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
Loss of the metal binding properties of metallothionein induced by hydrogen peroxide and free radicals
Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants
Copper as an essential nutrient
Effect of early human development on the modulation of the sleep nates (SS) on dectrophfsialofical ratiial respoise (ERR)
Heart rate variability (HRV) patterns according to sleep-waking states (S-W) in healtthy breast-fed and formula-fed preterm infants
Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations
Protein quality and urea kinetics in prepubertal Chilean schoolboys
Visual maturation of term infants fed ?3 long chain polyunsaturated fatty acid (LCPUFA) supplemented formula
Estimating risk from copper excess in human populations

Abstract (20)

Does Birth Weight Influence Physical Fitness in Stunting and Overweight Children?
Influence of birth weight on physical performance in stunting and overweight children
Obesity, stunting and Psico-motor Impairment go Hand in Hand as Global Problem of Early Infancy
EFFECTIVENESS OF A NATIONAL NUTRITION SUPPLEMENT PROGRAMME (PACAM) ON VITAMIN B12 DEFICIENCY IN ELDERLY CHILEAN
Functional impact of vitamin B12 deficiency on nerve conduction parameters in the elderly
PRESCHOOL'S COGNITIVE DEVELOPMENT IN A POST-TRANSITIONAL COUNTRY: EARLY NUTRITION OR PSYCHOSOCIAL CONTEXT?
SCHOOL-BASED INTERVENTIONS TO PREVENT OBESITY IN CHILE
Cost-effectiveness of a folic acid fortification program in Chile
Doubling of overweight in 5 years among Chilean preschool children in a social welfare program
Bioequivalence of the precursors alfa-linolenic acids (LNA) and eicosapentaenoic acid (EPA) in the synthesis of docosahexaenoic acid (DHA) using a multi-compartmental model with stable isotope methodology
Comparison of the metabolism of 18-and 20-carbon essential fatty acids in human neonates
Cost-effectiveness analysis of a national folic acid fortification program in Chile
Determination of in vivo kinetic rate parameters of n-6 fatty acid metabolism in full term infants using stable isotopes
Essential fatty acids metabolism (EFA) in the full term newborn: Equivalence of precursors and intermediaries in the synthesis of N-6 and N-3 long chain polyunsaturated fatty acids (LCP)
Evaluation of a school-based obesity prevention program for Chilean children
Effect of IUGR on the formation of DHA and AA from deuterated precursors
LCP metabolism and endogenous bioequivalence of intermediates in the formation of DHA and AA using deuterated precursors
Basic determinants of the increase in obesity prevalence among Chilean children.
Effect of n-3 fatty acid deficiency on peroxisomal proliferator activated receptor PPAR alpha and beta gene expression in rat liver brain and retina
Overweight and obesity prevalence in Chilean primary schoolchildren: Results from different definitions.

BookSection (7)

Collaboration between academia and industry in the study of the interactions between nutrition and infection-immunity-inflammation
Childhood obesity prevention overview
Copper and Zinc
Developing country perspectives on obesity prevention policies and practices
Functions and metabolism of essential fatty acids and their derivatives assets
Nutrition and dementia - where is the nexus? In: Dementia: a global approach
Obesity in early childhood and working in preschool settings

BookWhole (1)

Preventing Childhood Obesity: Evidence Policy and Practice

ConferencePaper (11)

Academic-industry partnerships in addressing nutrition - [Infection-immunity-infammation] interactions
Dietary lipids and the brain during development and ageing
Dietary essential fatty acids in early postnatal life: Long-term outcomes
School-based obesity prevention program in Chilean school children: primary outcomes
Essential fatty acids in somatic growth and brain development
Mechanisms for nutrient effects on brain development and cognition
The nutrition transition: New nutritional influences on child growth
Essential fatty acids as determinants of lipid requirements in infants, children and adults
Nutrition throughout the life cycle
Essentiality of copper in humans
Role of essential fatty acids in the function of the developing nervous system

EditorialMaterial (14)

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease PREFACE
Special Issue: The Pacific Obesity Prevention In Communities Project (OPIC) Forward
The impact of the Brazil experience in Latin America
Fats and Fatty Acids in Human Nutrition: Introduction
Gut, Fat, Iron, and Brain: Where Are We?
Nutrition results of the Mexican National Health and Nutrition Survey 2006 INTRODUCTION
Towards a new developmental synthesis: adaptive developmental plasticity and human disease
WHO Scientific Update on health consequences of trans fatty acids: introduction
Do we believe Derek's motives for taking his new job at PepsiCo?
Undernutrition is undernourished
Novel oligosaccharides in human milk: Understanding mechanisms may lead to better prevention of enteric and other infections
Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January-1 February 2002) - Introduction
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Zinc supplementation saves the lives of children living in poverty

Letter (1)

Fatty acid composition of human milk lipids in Chilean women

Proyecto (5)

Interactions of Early Growth, Adiposity and Rate of Skeletal, Maturation in determining: Timing and Progression of Puberty and Metabolic status of Chilean children
Predictors of Mammary Gland Develop and Breast Fibroglandular Volume at Puberty
Early Determinants of Breast Cancer Risk
BIOLOGICAL MATURATION AND ITS RELATIONSHIP WITH BODY COMPOSITION, PHYSICALFITNESS, AND EATING BEHAVIOR IN SCHOOLAGE CHILEAN CHILDREN
REBOUND EFFECT ADIPOSE TIME AND EARLY GROWTH ON GROWTH, AND RISK FACTORS ADIPOSITY CHRONIC DISEASE IN CHILEAN Prepuberal

Review (17)

Folate and breast cancer risk. A systematic review
Folatos y riesgo de cáncer de mama: revisión sistemática
Calidad de grasa, arterioesclerosis y enfermedad coronaria: efectos de los ácidos grasos saturados y ácidos grasos trans
Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids
Risks and benefits of copper in light of new insights of copper homeostasis
Essential fats for future health. Proceedings of the 9(th) Unilever Nutrition Symposium, 26-27 May 2010
Flour fortification with folic acid in chile. Unintended consequences Fortificación de la harina de trigo con ácido fólico en chile. consecuencias no intencionadas
WHO Scientific Update on trans fatty acids: summary and conclusions
Effect of the dietary fat quality on insulin sensitivity
Nutrition, child growth, and chronic disease prevention
Consequences of food energy excess and positive energy balance
Sleep-wake states and their regulatory mechanisms throughout early human development
Insulin homeostasis in the extremely low birth weight infant
Nutrition transition in Latin America: The case of Chile
Targeting strategies used by the Chilean National Supplementary Feeding Programme
Copper homeostasis in infant nutrition: Deficit and excess
Essential fatty acid metabolism in the micropremie
283
Ricardo Uauy

Professor

Pontificia Universidad Catolica de Chile

Santiago, Chile

28
Juliana Kain

Profesor Asociado

INTA

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

27
Camila Corvalan

Assistant Professor

UNIVERSIDAD DE CHILE, INTA

SANTIAGO, Chile

17
Lydia Lera

Profesor Titular

INTA University of Chile

Santiago de Chile, Chile

16
Cecilia Albala

Director, full professor

INTA/U CHILE

Santiago, Chile

8
Hugo Sanchez

Asesor

Subdirección Medica

Servicio de Salud Metropolitano sur

SANTIAGO, Chile

8
Mauricio Gonzalez

Profesor Titular

INTA

UNIVERSIDAD DE CHILE - INSTITUTO DE NUTRICION Y TECNOLOGIA DE ALIMENTOS

Santiago, Chile

5
Fernando Vio

Profesor Titular

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

Chile

4
Hernan Speisky

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

4
Renato Verdugo

Professor

Medicine

Clinica Alemana-Universidad del Desarrollo

Santiago, Chile

3
Bárbara Leyton

Academico

Universidad de Chile

Santiago, Chile

2
Ricardo Cerda

Profesor Asistente

Ciencias de la Salud

Pontificia Universidad Católica de Chile

Santiago, Chile

2
Marcela Peña

Profesor titular

Psicologia

PONTIFICIA UNIVERESIDAD CATOLICA DE CHILE

Santiago, Chile

2
JOSE SANTOS

Full Professor

Department of Nutrition, Diabetes and Metabolism

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2
Sergio Weisstaub

INTA, UNIVERSIDAD DE CHILE

Santiago, Chile

2
Veronica Cambiazo

Associate Professor

Unidad de Nutrición Básica

UNIVERSIDAD DE CHILE - INTA

Santiago, Chile

2
JOSE GALGANI

ASSOCIATE PROFESSOR

NUTRITION, DIABETES AND METABOLISM; AND UDA-CIENCIAS DE LA SALUD, NUTRICION Y DIETETICA

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

2
Sonia Olivares

Profesor Titular

Instituto de Nutrición y Tecnología de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

2
Gustavo Lagos

Profesor Titular

Departamento de Ingeniería de Minería

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Mauricio Gonzalez

Researcher

INSTITUTO DE INVESTIGACIONES AGROPECUARIAS - CRI LA PLATINA

SANTIAGO, Chile

1
Leonardo Pavez

Profesor Asociado

Instituto de Ciencias Naturales

Universidad de Las Américas

Santiago, Chile

1
Marco Mendez

Full Professor

DEPARTAMENTO CIENCIAS ECOLÓGICAS, FACULTAD DE CIENCIAS,

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Marco Nuñez

Professor

Biology

Fac. Ciencias, Universidad de Chile

Santiago, Chile

1
Jessica Martinez

Assistant professor

Universidad del Desarrollo

Santiago, Chile

1
Rosa Pardo

Profesora Asociada

Medicina

Hospital Clínico Universidad de Chile

Santiago, Chile

1
Ximena Moreno

Docente Investigadora

Facultad de Psicología

Universidad San Sebastián

Santiago, Chile

1
Gustavo Lagos

Profesor Titular

Departamento de Ingeniería de Minería

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Carlos Valenzuela

INTA, UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
Alvaro Castillo

Associate Professor

Universidad Mayor de Chile

Santiago, Chile

1
Cecilia Algarin

PROFESOR ADJUNTO

LABORATORIO DE SUEÑO Y NEUROBIOLOGIA

INTA, UNIVERSIDAD DE CHILE

Santiago, Chile

1
Maria Garmendia

ACADEMICO

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LSO ALIMENTOS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
Maria Mericq

Profesor Titular

IDIMI

Universidad de Chile

Santiago, Chile

1
Arturo Reyes

Académico

Ingeniería en Minas

Universidad de Antofagasta

Antofagasta, Chile