Man

Javier Ignacio Enrione Cáceres

Profesor Titular

Universidad de Los Andes

Santiago, Chile

Líneas de Investigación


propiedades fisicas de alimentos; tecnología de extrusion de alimentos humanos; Transiciones Termicas de alimentos; estudio de gelatina de origen marino, hidrolizados proteicos de origen vegetal y su bioactividad.

Educación

  •  Biosciencies (Food Sciences), University of Nottingham. Reino Unido, 2005
  •  Science (Food Production Management), University of Nottingham. Chile, 2001
  •  Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998
  •  Ingeniero de Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998

Experiencia Académica

  •   Investigador Asociado Full Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Vicerrectoría de Investigación y Desarrollo

    Santiago, Chile

    2007 - 2008

  •   Profesor Asistente Full Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Tecnológica

    Santiago, Chile

    2009 - 2012

  •   Profesor Asociado Full Time

    Universidad de los Andes

    Medicina

    Santiago, Chile

    2013 - 2018

  •   Profesor Titular Full Time

    Universidad de los Andes

    Medicina

    Santiago, Chile

    2018 - At present

Experiencia Profesional

  •   Ingenieró de Calidad Full Time

    Cervecerías Chile

    Chile

    1998 - 2000

  •   Business-Science Mediic Fellow Full Time

    University of Nottingham

    Nottingham, Reino Unido

    2005 - 2006

  •   Investigador Full Time

    Consorcio CIEN Austral

    Chile

    2006 - 2007

  •   Asesor Departamento Gestión Tecnológica Full Time

    Universidad de Santiago de Chile

    Chile

    2007 - 2008

  •   Gerente de Unidad de Negocios, Centro FONDAP CIMAT Full Time

    Universidad de Chile

    Chile

    2008 - 2009

  •   Investigador Asociado Full Time

    Universidad de Santiago de Chile

    Chile

    2009 - 2010

  •   Profesor Asistente Full Time

    Universidad de Santiago de Chile

    Chile

    2011 - 2012

  •   Profesor Asociado Full Time

    Universidad de los Andes

    Chile

    2013 - 2018

  •   Profesor Titular Full Time

    Universidad de los Andes

    Chile

    2018 - At present


 

Article (22)

Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering

Zaupa, Alessandro; Byres, Nicholas; Dal Zovo, Chiara; Acevedo, Cristian A.; Angelopoulos, Ioannis; Terrazaa, Claudia; Nestle, Nikolaus; Abarzua-Illanes, Phammela N.; Quero, Franck; Diaz-Calderon, Paulo; Olguin, Yusser; Akentjew, Tamara L.; Wilkens, Camila A.; Padilla, Cristina; Zacconi., Flavia C.; Pino-Lagos, Karina; Blaker, Jonny J.; Khoury, Maroun; Enrione, Javier; Acevedo, Juan Pablo

Article ISI SCOPUS
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS  (2019)

Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries

Akentjew, Tamara L.; Terraza, Claudia; Suazo, Cristian; Maksimuck, Jekaterina; Wilkens, Camila A.; Vargas, Francisco; Zavala, Gabriela; Ocana, Macarena; Enrione, Javier; Garcia-Herrera, Claudio M.; Valenzuela, Loreto M.; Blaker, Jonny J.; Khoury, Maroun; Pablo Acevedo, Juan

Article ISI SCOPUS
NATURE COMMUNICATIONS  (2019)

Reduction of enthalpy relaxation in gelatine films by addition of polyols

Diaz-Calderon, P; MacNaughtan, B; Hill, S; Mitchell, J; Enrione, J

Article ISI SCOPUS
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  (2018)

Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films

Quero, Franck; Padilla, Cristina; Campos, Vanessa; Luengo, Jorge; Caballero, Leonardo; Melo, Francisco; Li, Qiang; Eichhorn, Stephen J.; Enrione, Javier

Article ISI SCOPUS
CARBOHYDRATE POLYMERS  (2018)

Assessment of gelatin-chitosan interactions in films by a chemometrics approach

Acevedo, C. A.; Diaz-Calderon, P; López, D; Enrione, J

Article ISI SCOPUS
CYTA-JOURNAL OF FOOD  (2015)

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions

Riquelme, N.; Diaz-Calderon, P; Enrione, J; Matiacevich, S.

Article ISI SCOPUS
FOOD CHEMISTRY  (2015)

Improvement of biomaterials used in tissue engineering by an ageing treatment

Acevedo, Cristian A.; Díaz-Calderón, Paulo; Enrione, Javier; Caneo, María J.; Palacios, Camila F.; Weinstein-Oppenheimer, Caroline; Brown, Donald I

Article ISI SCOPUS
Bioprocess and Biosystems Engineering  (2015)

Stress Transfer Quantification in Gelatin-Matrix Natural Composites with Tunable Optical Properties

Quero, F; Coveney, A; Lewandowska, AE; Richardson, RM; Diaz-Calderon, P; Lee, KY; Eichhorn, SJ; Alam, MA; Enrione, J

Article ISI SCOPUS
Biomacromolecules  (2015)

Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers

Roussenova M.; Enrione, J; Diaz-Calderon, P; Taylor, A. J.; Ubbink J.; Alam, M. A.

Article ISI SCOPUS
POLYMER  (2014)

Free Volume, Molecular Mobility and Polymer Structure: Towards the Rational Design of Multi-Functional Materials

Roussenova M.; Hughes, DJ; Enrione, J; Diaz-Calderon, P; Sivaniah E.; Song Q.; Ubbink J.; Beavis P.; Swain A.; Alam, MA

Article ISI
ACTA PHYSICA POLONICA A  (2014)

Quality parameters of six cultivars of blueberry using computer vision

Matiacevich, S.; Celis Cofré D.; Silva P.; Enrione, J; Osorio, F

Article SCOPUS
INTERNATIONAL JOURNAL OF FOOD SCIENCE  (2013)

State diagram, sorption isotherm and color of blueberries as a function of water content

Vásquez C.; Diaz-Calderon, P; Enrione, J; Matiacevich, S.

Article ISI SCOPUS
Thermochimica Acta  (2013)

A nanostructural investigation of glassy gelatin oligomers: molecular organization and interactions with low molecular weight diluents

Roussenova M.; Enrione, J; Diaz-Calderon, P; Taylor, A. J.; Ubbink J.; Alam, M. A.

Article ISI SCOPUS
New Journal of Physics  (2012)

Structural Relaxation of Salmon Gelatin Films in the Glassy State

Enrione J.I.; Sáez C.; López, D; Skurtys, O; Acevedo, C; Osorio, F; MacNaughtan, W; Hill, S

Article ISI SCOPUS
Food and Bioprocess Technology  (2012)

Using RGB Image Processing for Designing an Alginate Edible Film

Acevedo, C. A.; López, D.A.; Tapia M.J.; Enrione, J; Skurtys, O; Pedreschi, F.; Brown, D. I.; Creixell, W.; Osorio, F

Article ISI SCOPUS
Food and Bioprocess Technology  (2012)

Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches

Velásquez P.; Skurtys, O; Enrione, J; Osorio, F

Article ISI SCOPUS
Food Biophysics  (2011)

State diagram of salmon (Salmo salar) gelatin films

Díaz P; López, D; Matiacevich, S.; Osorio, F; Enrione, J

Article ISI SCOPUS
Journal of the Science of Food and Agriculture  (2011)

Thermal transitions of pulp and cuticle of blueberries

Díaz P; Henriquez, O; Enrione, J; Matiacevich, S.

Article ISI SCOPUS
Thermochimica Acta  (2011)

Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes

Skurtys, O; Velásquez P.; Henriquez, O; Matiacevich, S.; Enrione, J; Osorio, F

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2011)

Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer

Enrione, J; Osorio, F; López, D; Weinstein-Oppenheimer C.; Fuentes, MA; Ceriani, R.; Brown, DI; Albornoz F; Sanchez E.; Villalobos, P.; Somoza RA; Young, ME; Acevedo, CA

Article ISI SCIELO SCOPUS
ELECTRONIC JOURNAL OF BIOTECHNOLOGY  (2010)

Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

Enrione, J; Osorio, F; Pedreschi, F.; Hill, S

Article ISI SCOPUS
Food and Bioprocess Technology  (2010)

A non-destructive digital imaging method to predict immobilized yeast-biomass

Acevedo, CA; Skurtys, O; Young, ME; Enrione, J; Pedreschi, F.; Osorio, F

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2009)

BookWhole (4)

Frying of Foods

Pedreschi, F.; Enrione, J

BookWhole SCOPUS
Conventional and Advanced Food Processing Technologies  (2014)

Possible use of waste products from the Salmon industry: Properties of Salmon gelatin

López, D; Enrione, J; Matiacevich, S.

BookWhole SCOPUS
Salmon: Biology, Ecological Impacts and Economic Importance  (2014)

Food hydrocolloid edible films and coatings

Skurtys, O; Acevedo, C; Pedreschi, F.; Enrione, J; Osorio, F; Aguilera. J.M.

BookWhole SCOPUS
SIAM International Conference on Data Mining, SDM 2019  (2010)

Sorption Behavior of Extruded Rice Starch in the Presence of Glycerol

Enrione, J; Hill, S; Mitchell J.R.; Pedreschi, F.

BookWhole SCOPUS
Sirenian Conservation: Issues and Strategies in Developing Countries  (2010)

ConferencePaper (1)

Characterization of salmon gelatin based film on antimicrobial properties of chitosan against E. coli

Celis, Daniela; Azócar, Manuel Ignacio; Enrione, Javier; Páez, Maritza; Matiacevich, Silvia.

ConferencePaper ISI
11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)  (2011)

Proyecto (6)

Understanding of interfacial interaction in cellulose based biocomposites for applications in food science and nutrition

Enrione, Javier I.; Diaz-Calderon

Proyecto
 (2019)

Design of a preservation system for fresh salmon intended for export based on gelatin obtained from salmon industry by-products.

Diaz-Calderon; Enrione, Javier

Proyecto
 (2018)

Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites.

Enrione, Javier; Quero, Franck

Proyecto
 (2017)

Design of novel edible-scaffolds based on non-mammalian biomaterials for in-vitro meat production

Acevedo, Cristian A.; Enrione, Javier

Proyecto
 (2016)

Fundamentals of Natural Polymers and Composites for Applications in Food Science and Technology, and Tissue Engineering

Enrione, Javier; Díaz-Calderón, Paulo; Quero, Franck

Proyecto
 (2015)

Fragility Studies of Gelatine-Oligosacharides Hydrogels Approaching the Glass Transition Temperature

Enrione, Javier I.

Proyecto
 (2014)

33
Javier Enrione

Profesor Titular

Facultad de Medicina

Universidad de Los Andes

Santiago, Chile

10
FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

8
olivier skurtys

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA DEPARTAMENTO DE INGENIERÍA MECÁNICA

Santiago, Chile

8
Cristian Acevedo

Researcher

Biotechnology

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaiso, Chile

8
Silvia Matiacevich

Académico

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

6
Franco Pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

4
Daniel López

Investigador Postdoctoral

Ingenieria de Alimentos / Medicina veterinaria

Universidad de Sao Paulo

Sao Paulo, Brasil

3
Franck Quero

Profesor Asistente

Ingeniería Química, Biotecnología y Materiales

Universidad de Chile

Santiago, Chile

3
DONALD BROWN

PROFESOR TITULAR

FACULTAD DE CIENCIAS

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

2
Franck Quero

Profesor Asociado

Ingeniería Química, Biotecnología y Materiales

Universidad de Chile

Santiago, Chile

2
Patricia Diaz

Academic

University of Connecticut Health Center

Farmington, CT, Estados Unidos

2
Paulo Diaz

Profesor Asociado

Escuela de Nutrición y Dietética

UNIVERSIDAD DE LOS ANDES

Santiago, Chile

2
Cristina Padilla

Administrador de laboratorio e Investigador

Centro de Investigaciones Biomedicas

Universidad de Los Andes

Santiago, Chile

2
Maroun Khoury

Professor

Faculty of Medicine

Universidad de Los Andes

santiago, Chile

2
Juan Pablo Acevedo

Profesor Asistente

Universidad de los Andes

Santiago, Chile

2
Manuel Young

1
Karina Pino

Group Leader/Associate Professor

Centro de Investigación Biomédica

Universidad de los Andes

Santiago, Chile

1
Francisco Melo

FULL PROFESSOR

FISICA

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

1
Caroline Weinstein

profesor titular

Facultad de Farmacia

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

1
Loreto Valenzuela

Profesor Asociado

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Flavia Zacconi

Associate Professor

Organic Chemistry

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Manuel Azocar

Assistant Professor

Química de los Materiales

Universidad de Santiago de Chile

Santiago, Chile

1
Claudio Garcia

Associate Professor

Departamento de Ingenieria Mecanica

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
MARITZA PAEZ

Full professor

Química de los Materiales

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Werner Creixell

professor

Electrónica

Universidad Técnica Federico Santa María

Chile, Chile

1
Rodrigo Somoza

Senior Research Associate

Biology

Case Western Reserve University

Cleveland, Estados Unidos

1
Natalia Riquelme

Profesor por hora

Departamento de Ciencia y Tecnología de Alimentos

Universidad de Santiago de Chile

Santiago, Chile

1
gabriela zavala

Investigador post-doctoral

Cells for Cells

Universidad de los Andes

Santiago, Chile

1
Elizabeth Sanchez

INVESTIGADOR

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

ValparaísO, Chile

1
Ricardo Ceriani

Profesor adjunto

Farmacia

Universidad Valparaíso

Valparaíso, Chile

1
jose Vargas

profesor asistente adjunto

cirugia vascular y endovascular

Pontificia Universidad Católica de Chile

santiago, Chile

1
Miguel Fuentes

Postdoctoral researcher

Universidad de Valparaíso

Valparaíso, Chile