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Luis Andrés Segura Ponce

Profesor Asociado

UNIVERSIDAD DEL BÍO-BÍO

Chillán, Chile

Drying of Porous materials; Mathematical Modeling; Non-hermal processing; Freeze-drying

Chemical Engineering, UNIVERSIDAD DE CONCEPCION. Chile, 2004
Ingeniero Civil Industrial, mención Agroindustria, UNIVERSIDAD DE LA FRONTERA. Chile, 1989
Licenciado en Cs. de la Ingeniería, UNIVERSIDAD DE CHILE. Chile, 1987

Profesor Full Time

UNIVERSIDAD DE LA FRONTERA

Ingeniería y Administración

Temuco, Chile

1991 - 1991
Profesor Full Time

UNIVERSIDAD DEL BIO-BIO

Recursos Naturales

Chillán, Chile

1992 - 1995
Profesor Full Time

Universidad Adventista de Chile

Ingeniería y Negocios

Chillán, Chile

1995 - 1996
Profesor Asociado Full Time

UNIVERSIDAD DEL BIO-BIO

Ciencias de la Salud y los Alimentos

Chillán, Chile

1996 - A la fecha

Ingeniero de Procesos Full Time

Focura

Curacautín, Chile

1989 - 1990


Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries Carpentieri, S. Article ISI SCOPUS Journal of Food Engineering (2024)
Numerical prediction of the solidification and melting of encapsulated nano-enhanced phase change materials CofrÃ©-Toledo; J.; MuÃ±oz-Cuevas; F.; JofrÃ©-Severino; E.; Segura-Ponce; L.A.; Vasco-Calle; D.A. Article ISI SCOPUS Energy Storage (2024)
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries Diaz-Alvarez, R.; Carullo, D. Article ISI FOOD BIOSCIENCE (2022)
Effect of pulsed electric field-assisted extraction on recovery of sulforaphane from broccoli florets Mahn, Andrea Article ISI JOURNAL OF FOOD PROCESS ENGINEERING (2021)
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems Badillo G.; Pataro G. Article ISI SCOPUS Inverse Problems in Science and Engineering (2020)
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis) Emilio Diaz-Alvarez, Rodrigo Article ISI FOOD AND BIOPRODUCTS PROCESSING (2020)
Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels Laurindo, Joao Borges Article ISI SCOPUS CHEMICAL ENGINEERING SCIENCE (2020)
Shelf-life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage Fernando Guzman-Meza, Marco; Agustin Quevedo-Leon, Roberto Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Characterization of apples (Granny Smith) dried in industrial equipment and the relationship with drying mechanisms Segura-Ponce, Luis A.; Soto-Pardo, Valeria A.; Guzman-Meza, Marco F. Article ISI SCOPUS FOOD STRUCTURE-NETHERLANDS (2019)
Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region Tamarit-Pino, Yanara; Miguel Batias-Montes, Jose; Andres Segura-Ponce, Luis; Alejandra Sandoval-Mendoza, Constanza Article ISI SCOPUS JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2019)
Smartbins: Using Intelligent Harvest Baskets to Estimate the Stages of Berry Harvesting Galeas, P Article ISI SCOPUS SENSORS (2019)
Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin Segura-Ponce, LA; Reyes, JE; Troncoso-Contreras, G; Valenzuela-Tapia, G Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2018)
Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins Guzmán-Meza M.; Segura-Ponce L. Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2017)
Umbral de viscosidad que posibilita una deglución segura en adultos mayores con disfagia post-ictus Dinamarca, Natalia; Sanhueza, Marcela; Segura, Luis; Gonzalez, Maria Article Journal of Nergative & No Positive Results (2017)
Processes for controlling the structure and texture of dehydrated banana Porciuncula, BDA; Laurindo, JB Article ISI SCOPUS DRYING TECHNOLOGY (2016)
The effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels Cortes, P; Badillo G.; Segura, L; Bouchon, P Article ISI SCOPUS AICHE JOURNAL (2016)
The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels Cortes, P; Segura, L; Kawaji, M; Bouchon, P Article ISI SCOPUS Food and Bioproducts Processing (2015)
Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels Cortes, P; Badillo G.; Segura, L; Bouchon, P Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2014)
Microstructural Changes of Apples (Granny Smith) During Drying: Visual Microstructural Changes and Possible Explanation from Capillary Pressure Data Badillo, GM; Alves, O Article ISI SCOPUS DRYING TECHNOLOGY (2014)
Experimental evidence of mass transfer mechanisms during freeze-drying in a capillary porous medium Segura, L.A. Article ISI SCOPUS International Journal of Refrigeration (2012)
Segura, L.A. L. A. SEGURA, P. A. MAYORGA, J. M. GONZALEZ and J. E. PAZ Article ISI LATIN AMERICAN APPLIED RESEARCH (2012)
Construction of 2D transparent micromodels in polyester resin with porosity similar to carrots [Construção de micro modelos 2D transparentes em resina de poliéster com porosidade similar a das cenouras] DÃaz R.E.; AcuÃ±a S.M.; Segura, L.A. Article SCOPUS Ciencia e Tecnologia de Alimentos (2011)
Pore-Scale Simulation of Drying of a Porous Media Saturated with a Sucrose Solution SanMartin, FA; Laurindo, JB Article ISI SCOPUS Drying Technology (2011)
Theoretical and experimental aspects of vacuum impregnation of porous media using transparent etched networks Badillo, GM; Laurindo, JB Article ISI SCOPUS International Journal of Multiphase Flow (2011)
Design and Construction of Glass Micromodels for the Study of Moisture Transport in Softwoods Oyarzun, CA Article ISI SCOPUS DRYING TECHNOLOGY (2009)
Modeling at pore-scale isothermal drying of porous materials: Liquid and vapor diffusivity Article ISI SCOPUS DRYING TECHNOLOGY (2007)
Pore-level modeling of isothermal drying of pore networks - Effects of gravity and pore shape and size distributions on saturation and transport parameters Toledo, PG Article ISI SCOPUS CHEMICAL ENGINEERING JOURNAL (2005)
Pore-level modeling of isothermal drying of pore networks accounting for evaporation, viscous flow, and shrinking Toledo, PG Article ISI SCOPUS DRYING TECHNOLOGY (2005)
Pore-level modeling of isothermal drying of pore networks. Evaporation and viscous flow Segura, L.A.; Toledo, P. G. Article SCOPUS LATIN AMERICAN APPLIED RESEARCH (2005)


Drying of Porous Materials. Experiments and Modelling at Pore Level Segura, L.A.; Gustavo F. Gutiérrez-Lopez; Gustavo V. Barbosa-Cánovas; Jorge Welti-Chanes; Efrén Parada-Arias BookSection (2008)


Effects of Capillary Pressure on Shrinkage during Drying of a Porous Structure. Alves-Filho, O. ConferencePaper (2011)
2D GLASS MICROMODEL EXPERIMENTS OF FLUID DISTRIBUTION AND LIQUID TRANSPORT IN SOFTWOOD ISOTHERMAL DRYING L.A. Segura; C.A. Oyarzún ConferencePaper (2010)
Micromodel Experiments of Pure Ice Sublimation in Capillary Porous Media. ConferencePaper (2010)
A simple pore-sacel network model to transport of water vapour and oxygen in polymeric films ConferencePaper (2009)
MICROSTRUCTURE OF INTERNAL SPACE OF APPLE (Granny Smith) DURING DRYING Segura, Luis A.; Katherine Carrere ConferencePaper Paper en anales en CD (2005)
Pore-level modeling of isothermal drying of pore networks: Liquid and Vapor Difussivity Segura, Luis A. ConferencePaper Paper en anales en CD (2005)


Caracterización del proceso de cultivo de arándanos por medio de análisis de imágenes multiespectrales 3D y técnicas de aprendizaje profundo Ernesto Rubio; Pedro Campos Proyecto (2022)
Preparation and characterization of a shape-stabilized phase change material based on Pinus radiata wood for housing applications in Chile Luis Segura Ponce; Carlos Salinas Lira; Pedro Reszka Proyecto (2020)
Sistema de Apoyo a la toma de decisiones para la cosecha de frutas basado en Internet de las cosas, etapa II Galeas, Patricio A.; Fernandez, Mario Proyecto (2020)
Formación de una red de investigación en alimentos funcionales y nutracéuticos para fortalecer las capacidades de investigación de la Universidad de Santiago Mahn, Andrea; Romero Figueroa Julio, Moenne Muñoz Alejandra, Lienqueo Contreras María Elena, Segura Ponce Luis Andrés, Romanini Dian,a Proyecto (2018)
Desarrollo, implementación y transferencia de programas de secado por liofilización de frutas, hortalizas y productos de mar para la obtención de productos Premium Luis Segura; Gipsy Tabilo; Ricardo Villalobos Proyecto (2017)
Sistema de Apoyo a la toma de decisiones para la cosecha de frutas basado en Internet de las cosas Galeas, Patricio; Luis A. Segura-Ponce, Carlos Muñoz, Mario Fernández, Ignacio Huircán, Proyecto Fondef Idea en dos etapas, etapa I (2017)
Effects of capillary pressure on shrinkage during drying of a pore structure. A pore-scale approach Proyecto (2012)
Propiedades de transporte y distribución de fluidos en películas poliméricas plásticas usadas en el embalaje de alimentos. Un enfoque a escala de poros Proyecto (2007)
Distribución de Fluidos y Propiedades de Transporte en Secado de Materiales Porosos: Un Enfoque a Nivel de Segmentos de Poro Investigador principal Proyecto (1999)


Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables Review ISI SCOPUS Food Engineering Reviews (2020)