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Gastón Ares Devincenzi

Química, Universidad de la República. Uruguay, 2009
Ingeniería de Alimentos, Universidad de la República. Uruguay, 2005

Profesor adjunto Full Time

Universidad de la República

Facultad de Química

Pando, Uruguay

2011 - A la fecha
Investigador Asociado Other

UNIVERSIDAD DE LA REPUBLICA URUGUAY

Facultad de Psicología

Pando, Uruguay

2010 - A la fecha
Docente del Certificado de Posgrado 'Herramie Other

UNIVERSIDAD DE LA REPUBLICA URUGUAY

Facultad de Ciencias Sociales

Pando, Uruguay

2015 - A la fecha


Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception ALCAIRE, F.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2017)
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles VIDAL, L.; CASTURA, J.C.; COSTE, B.; PICALLO, A.; JAEGER, S.R.; ARES, G. Article Food Quality and Preference (2017)
Authors' Reply to Commentaries on Ares and Varela Article Food Science and Technology (2017)
Can emoji be used as a direct method to measure emotional associations to food stimuli? Preliminary investigations with consumers in USA and China Article Food Quality and Preference (2017)
Children and adolescents' attitudes towards sugar reduction in dairy products: A case study with labels. YOO, H.J.; MACHÍN, L.; ARRúA, A.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; CURUTCHET, M.R.; ARES, G. Article ISI Food Research International (2017)
Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks. ANTÚNEZ, L.; VIDAL, L.; DE SALDAMANDO, L.; GIMÉNEZ, A.; ARES, G. Article Food Quality and Preference (2017)
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers ALCAIRE, F.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2017)
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur Article Food Quality and Preference (2017)
Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts. DE ANDRADE, J.; NALéRIO, E.S.; GIONGO, C.; BARCELLOS, M.D.; ARES, G.; DELIZA, R. Article Meat Science (2017)
Consumer perception of the healthfulness of ultra-processed products featuring different front-of pack nutrition labeling schemes Article Journal of Nutrition Education and Behavior (2017)
Does a familiarization step influence results from a TCATA task? JAEGER, S.R.; BERESFORD, M.; HUNTER, D.C.; ALCAIRE, F.; CASTURA, J.; ARES, G. Article Food Quality and Preference (2017)
Estimating and interpreting more than two components in projective mapping: INDSCAL vs. Multiple Factor Analysis (MFA). NæS, T.; BERGET, I.; LILAND, K.H.; VARELA P.; ARES, G. Article Food Quality and Preference (2017)
Future directions in sensory and consumer science: Four perspectives and audience voting. JAEGER, S.R.; ARES, G.; HORT, J.; PORCHEROT, C.; PECORE, S.; MACFIE, H. Article Food Quality and Preference (2017)
Hedonic product optimisation: CATA questions as alternatives to JAR scales. Article Food Quality and Preference (2017)
Impact of front-of-pack nutrition information and label design on children’s choice of two snack foods: Comparison of warnings and the traffic-light system ARRúA, A.; CURUTCHET, M.R.; REY, N.; BARRETO, P.; GOLOVCHENKO, N.; SELLANES, A.; VELAZCO, G.; WINOKUR, M.; GIMÉNEZ, A.; ARES, G. Article Appetite (2017)
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions. Article Food Quality and Preference (2017)
Influence of label design on children perception of two snack foods across income levels Article Journal of Nutrition Education and Behavior (2017)
Influence of socio-demographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay Article Public Health Nutrition (2017)
Selection of promising sweet potato clones using projective mapping VICENTE, E.; ARES, G.; RODRíGUEZ, G.; VARELA, P.; BOLOGNA, F.; LADO, J. Article Journal of the Science of Food and Agriculture (2017)
Sensory screening of probiotic cultures for the development of non-fermented probiotic milk OLIVEIRA, D.; VIDAL, L.; ARES, G.; WALTER, E.; ROSENTHAL, A.; DELIZA, R. Article Food Science and Technology (2017)
Warnings as directive front-of-pack nutritional labelling scheme: Comparison with the GDA and traffic light systems ARRúA, A.; MACHÍN, L.; CURUTCHET, M.R.; MARTíNEZ, J.; ANTÚNEZ, L.; ALCAIRE, F.; GIMÉNEZ, A.; ARES, G. Article Public Health Nutrition (2017)
A consumer-based approach to salt reduction: Case study with bread. ANTÚNEZ, L.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2016)
Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?. VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; VARELA P.; DELIZA, R.; ARES, G. Article Food Quality and Preference (2016)
Comparison of motives underlying food choice and barriers to healthy eating between low and medium income consumers in a Uruguay ARES, G.; MACHÍN, L.; GIRONA, A.; CURUTCHET, M.R.; GIMÉNEZ, A. Article Cadernos de Saude Publica (2016)
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies VIDAL, L.; ARES, G.; HEDDERLEY, D.I.; MEYNERS, M.; JAEGER, S.R. Article Food Quality and Preference (2016)
Comparison of two methodologies for estimating equivalent sweet concentration of high-intensity sweeteners with untrained assessors: Case study with orange/pomegranate juice REIS, F.; DE ANDRADE, J.; DELIZA, R.; ARES, G. Article Journal of Sensory Studies (2016)
Comparison of two TCATA variants for dynamic sensory characterization of food products. ARES, G.; CASTURA, J.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; COSTE, B.; PICALLO, A.; CHHEANG, S.L.; BERESFORD, M.; JAEGER, S.R. Article Food Quality and Preference (2016)
Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk OLIVEIRA, D.; MACHÍN, L.; DELIZA, R.; ROSENTHAL, A.; WALTER, E.; GIMÉNEZ, A.; ARES, G. Article Food Science and Technology (2016)
Consumers' conceptualization of ultraprocessed foods. ARES, G.; VIDAL, L.; ALLEGUE, G.; GIMÉNEZ, A.; BANDEIRA, E.; MORATORIO, X.; CURUTCHET, M.R.; MOLINA, V. Article PHYSICAL REVIEW D (2016)
Consumers' visual attention to fruit defects and disorders: A case study with apple images JAEGER, S.R.; ANTÚNEZ, L.; ARES, G.; JOHNSTON, J.; HALL, M.; HARKER, R. Article Postharvest Biology and Technology (2016)
Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction OLIVEIRA, D.; REIS, F.; ROSENTHAL, A.; DELIZA, R.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2016)
Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers ANTÚNEZ, L.; ARES, G.; GIMÉNEZ, A.; JAEGER, S.R. Article Food Quality and Preference (2016)
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study ARES, G.; GIMÉNEZ, A.; VIDAL, L.; YANFENG, Z.; KRYSTALLIS, A.; TSALIS, G.; SYMONEAUX, R.; CUNHA, L.M.; PINTO DE MOURA, A.; CLARET, A.; GUERRERO, L.; CARDELLO, A.V.; WRIGHT, A.; JEFFERIES, L.; LLOYD, M.; OLIVEIRA, D.; DELIZA, R. Article Food Quality and Preference (2016)
Does a time constraint modify results from a rating-based conjoint analysis? Case study with orange/pomegranate juice bottles REIS, F.; MACHÍN, L.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2016)
Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; MEDINA, K.; BOIDO, E.; ARES, G. Article Food Research International (2016)
Evaluation of palate cleansers for astringency evaluation of red wines VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; ARES, G. Article Journal of Sensory Studies (2016)
How do consumers use emoticons in tweets for food-related emotional expression?. VIDAL, L.; ARES, G.; JAEGER, S.R. Article Food Quality and Preference (2016)
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply. ARES, G.; ALCAIRE, F.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; CASTURA, J.C. Article Food Research International (2016)
Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat. DE ANDRADE, J.; NALéRIO, E.S.; GIONGO, C.; DE BARCELLOS, M.D.; ARES, G.; DELIZA, R. Article Food Quality and Preference (2016)
Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis. ARES, G.; ARRúA, A.; ANTÚNEZ, L.; VIDAL, L.; MACHÍN, L.; MARTíNEZ, J.; CURUTCHET, M.R.; GIMÉNEZ, A. Article Food Quality and Preference (2016)
Methodological issues in cross-cultural sensory and consumer research Article Food Quality and Preference (2016)
Motives underlying food choice for children and perception of nutritional information among low-income mothers in a Latin American country MACHÍN, L.; GIMÉNEZ, A.; MARTíNEZ, J.; CURUTCHET, M.R.; ARES, G. Article Journal of Nutrition Education and Behavior (2016)
On the analysis of rate-all-that-apply (RATA) data. MEYNERS, M.; ARES, G.; JAEGER, S.R. Article Food Quality and Preference (2016)
Package design and nutritional profile of foods targeted at children available in supermarkets in Montevideo, Uruguay. GIMÉNEZ, A.; DE SALDAMANDO, L.; CURUTCHET, M.R.; ARES, G. Article Cadernos de Saude Publica (2016)
Product spaces derived from projective mapping and CATA questions: Influence of replicated assessments and increased number of study participants VIDAL, L.; JAEGER, S.R.; ANTÚNEZ, L.; GIMÉNEZ, A.; ARES, G. Article Journal of Sensory Studies (2016)
Temporal Check-all-that-apply (TCATA): A novel dynamic method for characterizing product CASTURA, J.C.; ANTÚNEZ, L.; GIMÉNEZ, A.; ARES, G. Article Food Quality and Preference (2016)
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field. Article Food Quality and Preference (2016)
Understanding consumers' perception of lamb meat using free word association. DE ANDRADE, J.; SOBRAL, L.; ARES, G.; DELIZA, R. Article Meat Science (2016)
Bioadhesive hydrogels for cosmetic applications. PARENTE, M.E.; OCHOA, A.; ARES, G.; RUSSO, F.; JIMéNEZ-KAIRUZ, A. Article International Journal of Cosmetic Science (E) (2015)
Check-all-that-apply (CATA) questions for sensory product characterization with consumers: investigations into the number of terms used in CATA questions. JAEGER, S.R.; BERESFORD, M.K.; PAISLEY, A.G.; ANTÚNEZ, L.; VIDAL, L.; CADENA, R.S.; GIMÉNEZ, A.; ARES, G. Article Food Quality and Preference (2015)
Comparison of correspondence analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions. VIDAL, L.; TÁRREGA, A.; ANTÚNEZ, L.; ARES, G.; JAEGER, S.R. Article Food Quality and Preference (2015)
Comparison of intensity scales and CATA questions in new product development: Sensory characterization and directions for product reformulation of milk desserts. BRUZZONE, F.; VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; DELIZA, R.; ARES, G. Article Food Quality and Preference (2015)
Comparison of methodologies for generating consumer' sensory vocabulary: A case study with two types of satiating foods. FISZMAN S.M.; SALGADO, N.; ORREGO, C.E.; ARES, G. Article Food Quality and Preference (2015)
Comparison of partial and global projective mapping with consumers: Case study with satiating cheese pies. MARCANO, J.; FISZMAN S.M.; ARES, G. Article Food Research International (2015)
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples. ARES, G.; ANTÚNEZ, L.; BRUZZONE, F.; VIDAL, L.; GIMÉNEZ, A.; PINEAU, B.; BERESFORD, M.K.; JIN, D.; PAISLEY, A.G.; CHHEANG, S.L.; ROIGAARD, C.M.; JAEGER, S.R. Article Food Quality and Preference (2015)
Comparison of TCATA and TDS for dynamic sensory characterization of food products. ARES, G.; JAEGER, S.R.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; COSTE, B.; PICALLO, A.; CASTURA, J.C. Article Food Research International (2015)
Consumers associations with wellbeing in a food-related context: A cross-cultural study ARES, G.; DE SALDAMANDO, L.; GIMÉNEZ, A.; CLARET, A.; CUNHA, L.M.; GUERRERO, L.; PINTO DE MOURA, A.; OLIVEIRA, D.; SYMONEAUX, R.; DELIZA, R. Article Food Quality and Preference (2015)
Dynamic sensory characterization of cosmetic creams during application using Temporal checkallthatapply (TCATA) questions. BOINBASSER, L.; PARENTE, E.; CASTURA, J.; ARES, G. Article Food Quality and Preference (2015)
Evaluación del impacto de los estilos cognitivos dependencia e independencia de campo en el procesamiento de información y selección de etiquetas de yogur MAWAD, F.; TRíAS, M.; MAICHE, A.; ARES, G. Article Psicología, Conocimiento y Sociedad (2015)
Examination of bias of product sensory characterizations obtained using check-all-that-apply questions concurrently with hedonic assessments. ARES, G.; JAEGER, S.R. Article Food Quality and Preference (2015)
How do consumers describe wine astringency?. VIDAL, L.; GIMÉNEZ, A.; MEDINA, K.; BOIDO, E.; ARES, G. Article Food Research International (2015)
Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study MAWAD, F.; TRíAS, M.; GIMÉNEZ, A.; MAICHE, A.; ARES, G. Article Food Research International (2015)
Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation. GIMÉNEZ, A.; GAGLIARDI, A.; ARES, G. Article Food Research International (2015)
Influence of interpretation aids on attentional capture, visual processing and understanding of front-of-pack nutrition labels. ANTÚNEZ, L.; GIMÉNEZ, A.; MAICHE, A.; ARES, G. Article Journal of Nutrition Education and Behavior (2015)
Influence of poles on results from reference-based sensory characterization methodologies: Case study with polarized projective mapping consumers. DE SALDAMANDO, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; VARELA P.; ARES, G. Article Journal of Sensory Studies (2015)
List length has little impact on consumers' visual attention to CATA questions. ARES, G.; ANTÚNEZ, L.; GIMÉNEZ, A.; JAEGER, S.R. Article Food Quality and Preference (2015)
Methodological challenges in sensory characterization and consumer profiling. Article Current Opinion in Food Science (2015)
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task. ARES, G.; ANTÚNEZ, L.; OLIVEIRA, D.; ALCAIRE, F.; GIMÉNEZ, A.; BERGET, I.; NæS, T. Article Food Quality and Preference (2015)
RATA questions are not likely to bias hedonic scores. JAEGER, S.R.; ARES, G. Article Food Quality and Preference (2015)
Recommendations for use of balanced presentation order of terms in CATA questions ARES, G.; OLIVEIRA, D.; REIS, F.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; CCHEANG, S.L.; HUNTER, D.C.; KAM, K.; ROIGARD, C.M.; PAISLEY, A.G.; BERESFORD, M.K.; JAEGER, S.R. Article Food Quality and Preference (2015)
Reliability of Polarized Projective Mapping with consumers DE SALDAMANDO, L.; ANTÚNEZ, L.; TORRES-MORENO, M.; GIMÉNEZ, A.; ARES, G. Article Journal of Sensory Studies (2015)
Sugar reduction in probiotic chocolate-flavoured milk: Impact on dynamic sensory profile and liking. OLIVEIRA, D.; ANTÚNEZ, L.; GIMÉNEZ, A.; CASTURA, J.; DELIZA, R.; ARES, G. Article Food Research International (2015)
The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination. JAEGER, S.R.; HUNTER, D.C.; KAM, K.; BERESFORD, M.K.; JIN, D.; PAISLEY, A.G.; CHHEANG, S.L.; ROIGARD, C.M.; ARES, G. Article Food Quality and Preference (2015)
Univariate and multivariate statistical approaches to assess the association between phenolic compounds and the in vitro antioxidant activity of Camellia sinensis and Ilex paraguariensis teas. GRANATO, D.; CARDOSO DE OLIVEIRA, C.; DE ARAúJO CALADO, V.M.; ARES, G. Article Critical Reviews in Food Science and Nutrition (2015)
Using Twitter data for food-related consumer research: A case study on what people say when tweeting about different eating situations. VIDAL, L.; ARES, G.; MACHÍN, L.; JAEGER, S.R. Article Food Quality and Preference (2015)
Volatile composition and aromatic profile of Uruguayan Tannat wines. FARIÑA, L.; VILLAR, V.; ARES, G.; DELLACASSA, E.; CARRAU, F.; BOIDO, E. Article Food Research International (2015)
Application of multiple sip temporal dominance of sensations to the evaluations of sweeteners ZORN, S.; ALCAIRE, F.; VIDAL, L.; GIMÉNEZ, A.; ARES, G. Article Food Quality and Preference (2014)
Application of survival analysis to estimate equivalent sweet concentration of low-calorie sweeteners in orange juice. ALCAIRE, F.; ZORN, S.; CADENA, R.S.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; ARES, G. Article Journal of Sensory Studies (2014)
Assessment of global and individual reproducibility of projective mapping with consumers VIDAL, L.; CADENA, R.S.; ANTÚNEZ, L.; CORREA, S.; ÁBALOS, R.A.; GÓMEZ, B.; GIMÉNEZ, A.; VARELA P.; ARES, G. Article Journal of Sensory Studies (2014)
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterization JAEGER, S.R.; CADENA, R.S.; TORRES-MORENO, M.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; HUNTER, D.C.; BERESFORD, M.K.; KAM, K.; YIN, D.; PAISLEY, A.G.; CHHEANG, S.L.; ARES, G. Article Food Quality and Preference (2014)
Comparison of rapid sensory characterization methodologies for the development of functional yogurts CADENA, R.S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMÉNEZ, A. Article Food Research International (2014)
Evaluation of a rating-based variant of check-all-that-apply questions: rate-all-that-apply (RATA). ARES, G.; BRUZZONE, F.; VIDAL, L.; CADENA, R.S.; GIMÉNEZ, A.; PINEAU, B.; HUNTER, D.C.; PAISLEY, A.G. Article Food Quality and Preference (2014)
Evaluation of data agreggation from different sessions in Polarized Sensory Positioning. ANTÚNEZ, L.; DE SALDAMANDO, L.; SALVADOR A.; GIMÉNEZ, A.; VARELA P.; ARES, G. Article Journal of Sensory Studies (2014)
Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping. VICENTE, E.; VARELA, P.; DE SALDAMANDO, L.; ARES, G. Article Journal of the Science of Food and Agriculture (2014)
Food and wellbeing: Towards a consumer-based approach. ARES, G.; DE SALDAMANDO, L.; GIMÉNEZ, A.; DELIZA, R. Article Appetite (2014)
Further investigations into reproducibility of check-all-that-apply questions for sensory product characterization elicited by consumers ARES, G.; ANTÚNEZ, L.; GIMÉNEZ, A.; ROIGARD, C.M.; PINEAU, B.; HUNTER, D.C.; JAEGER, S.R. Article Food Quality and Preference (2014)
Identifying motives underlying wine purchase decisions: Results from a free listing task with Burgundy wine consumers. GINON, E.; ARES, G.; ESTEVES DO SANTOS, L.; ISSANCHOU, S.; DELIZA, R. Article Food Research International (2014)
Influence of context on motives underlying food choice. MACHÍN, L.; GIMÉNEZ, A.; VIDAL, L.; ARES, G. Article Journal of Sensory Studies (2014)
Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels. ARES, G.; MAWAD, F.; GIMÉNEZ, A.; MAICHE, A. Article Food Quality and Preference (2014)
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions. ARES, G.; TÁRREGA, A.; IZQUIERDO, L.; JAEGER, S. Article Food Quality and Preference (2014)
Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores. JAEGER, S.R.; ARES, G. Article Food Quality and Preference (2014)
Logos indicating environmental sustainability in wine production: How do Burgundy wine consumers perceive them?. GINON, E.; ESTEVES DO SANTOS, L.; ARES, G.; ISSANCHOU, S.; BROUARD, J.; DELIZA, R. Article Food Research International (2014)
Mobile eye-tracking to better understand consumers’ holistic evaluation of food packages VARELA P.; ANTÚNEZ, L.; CADENA, R.S.; GIMÉNEZ, A.; ARES, G. Article Food Research International (2014)
Passive modified atmosphere packaging extends enzimatically and vacuum peeled ready-to-eat orange segments. BARRIOS, S.; DE ACEREDO, A.; CHAO, G.; DE ARMAS, V.; ARES, G.; MARTÍN, A.; SOUBES M.; LEMA, P. Article Journal of food quality (2014)
Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation. ARES, G.; DAUBER, C.; FERNÁNDEZ, M.E.; GIMÉNEZ, A.; VARELA P. Article Food Quality and Preference (2014)
Screening of mucoadhesive vaginal gel formulations. PARENTE, E.; OCHOA, A.; ARES, G. Article Brazilian Journal of Pharmaceutical Sciences (2014)
Sensory characteristics of antioxidant extracts from uruguayan native plants: Influence of deodorization by steam distillation MIRABALLES, M.; GÁMBARO, A.; ARES, G. Article Food Science and Technology International (2014)
Stability of sensory spaces from projective mapping: How many consumers are necessary?. VIDAL, L.; CADENA, R.S.; ANTÚNEZ, L.; GIMÉNEZ, A.; VARELA P.; ARES, G. Article Food Quality and Preference (2014)
Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development. ARES, G.; ETCHEMENDY, E.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; JAEGER, S.R. Article Food Quality and Preference (2014)
Can eye-tracking techniques overcome some a limitation of conjoint analysis? Case study on healthfulness perception of yogurt labels. VIDAL, L.; ANTÚNEZ, L.; SAPOLINSKI, A.; GIMÉNEZ, A.; MAICHE, A.; ARES, G. Article Journal of Sensory Studies (2013)
CATA questions for sensory product characterization: Raising awareness of biases. ARES, G.; JAEGER, S.R.; LEANG CCHEANG, S.; VIDAL, L.; YIN, D.; BAVA, C.M.; GIMÉNEZ, A.; FISZMAN S.M.; VARELA P. Article Food Quality and Preference (2013)
Consumers visual processing of food labels: Results from an eye-tracking study. ARES, G.; GIMÉNEZ, A.; BRUZZONE, F.; VIDAL, L.; ANTÚNEZ, L.; MAICHE, A. Article Journal of Sensory Studies (2013)
Design of check-all-that-apply questions for product characterization: Influence of attribute order on conclusions ARES, G.; JAEGER, S.R. Article Food Quality and Preference (2013)
How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels. ANTÚNEZ, L.; VIDAL, L.; SAPOLINSKI, A.; GIMÉNEZ, A.; MAICHE, A.; ARES, G. Article International Journal of Food Sciences and Nutrition (2013)
Identifying promising cultivars of cherry tomato: a sensory strategy using consumers and chefs ROCHA, M.; DELIZA, R.; ARES, G.; FREITAS, D.; SILVA, A.; CARMO, M.; ABBOUD, A. Article Journal of the Science of Food and Agriculture (2013)
Influence of information on consumers evaluations using check-all-that apply questions and sorting: A case study with milk desserts VIDAL, L.; BARREIRO, C.; GÓMEZ, B.; ARES, G.; GIMÉNEZ, A. Article Journal of Sensory Studies (2013)
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions. JAEGER, S.R.; GIANCALONE, D.; BAVA, C.M.; PINEAU, B.; VIDAL, L.; GIMÉNEZ, A.; FROST, M.B.; ARES, G. Article Food Quality and Preference (2013)
Investigation of check-all-that-apply (CATA) responses elicited by consumers: within-assessor reproducibility and stability of sensory product characterizations. JAEGER, S.R.; LEANG CCHEANG, S.; JIN, D.; BAVA, C.M.; GIMÉNEZ, A.; VIDAL, L.; ARES, G. Article Food Quality and Preference (2013)
Perfume odor categorization: to what extent do trained assessors reflect consumer perception?. VERAMENDI, M.; HERENCIA, P.; ARES, G. Article Journal of Sensory Studies (2013)
Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches. ARES, G.; DE SALDAMANDO, L.; VIDAL, L.; ANTÚNEZ, L.; GIMÉNEZ, A.; VARELA P. Article Food Quality and Preference (2013)
Polarized Sensory Positioning: Do conclusions depend on the poles? . DE SALDAMANDO, L.; DELGADO, J.; HERENCIA, P.; GIMÉNEZ, A.; ARES, G. Article Food Quality and Preference (2013)
Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads VIDAL, L.; ARES, G.; GIMÉNEZ, A. Article Food Quality and Preference (2013)
Temporal aspects of yogurt texture perception. BRUZZONE, F.; ARES, G.; GIMÉNEZ, A. Article International Dairy Journal (2013)
Texture and Semantics: the conceptual structure in consumers minds. VARELA P.; ARES, G.; FISZMAN S.M. Article Journal of Sensory Studies (2013)
Attentional capture and understanding of nutrition labelling: A study based on response times. ARES, G.; GIMÉNEZ, A.; BRUZZONE, F.; ANTÚNEZ, L.; SAPOLINSKI, A.; VIDAL, L.; MAICHE, A. Article International Journal of Food Sciences and Nutrition (2012)
Consumers texture perception of milk desserts. I - Relationship with rheological measurements. ARES, G.; BUDELLI, E.; BRUZZONE, F.; GIMÉNEZ, A.; LEMA, P. Article Journal of Texture Studies (2012)
Consumers texture perception of milk desserts. II - Comparison with trained assessors data. BRUZZONE, F.; ARES, G.; GIMÉNEZ, A. Article Journal of Texture Studies (2012)
Development of functional milk desserts enriched with resistant starch based on consumers perception ARES, F.; ARRARTE, E.; DE LEÓN, T.; ARES, G.; GÁMBARO, A Article Food Science and Technology International (2012)
Evaluación de calidad de fruta y aceptabilidad de diferentes cultivares de frutilla. LADO, J.; VICENTE, E.; MANZZIONI, A.; ARES, G.; GHELFI, B. Article Agrociencia (Uruguay) (2012)
Sensory characterization, the blurred line between sensory and consumer science. A review of novel methods for product characterization. VARELA P.; ARES, G. Article Food Research International (2012)
Sensory shelf life estimation: A review of current methodological approaches. GIMÉNEZ, A.; ARES, F.; ARES, G. Article Food Research International (2012)
Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks. ARES, G.; VARELA P.; RADO, G.; GIMÉNEZ, A Article International Journal of Food Science and Technology (2011)
Comparing older and younger users perceptions of mobile phones and watches using CATA questions, preference mapping and design characteristics PIQUERAS-FISZMAN, B.; ARES, G.; ALCAIDE-MARZAL, J.; DIEGO-MÁS, J.A. Article Journal of Sensory Studies (2011)
Consumers creaminess perception: a cross-cultural study in three Spanish-speaking countries. ANTMANN, A.; ARES, G.; VARELA P.; SALVADOR A.; COSTE, B.; FISZMAN S.M. Article Journal of Texture Studies (2011)
Consumers texture vocabulary: Results from a free listing study in three Spanish-speaking countries ANTMANN, A.; ARES, G.; VARELA P.; SALVADOR A.; COSTE, B.; FISZMAN S.M. Article Food Quality and Preference (2011)
Do consumers perceive what semiotics want to convey?. ARES, G.; PIQUERAS-FISZMAN, B.; VARELA P.; MORANT MARCO, R.; LÓPEZ, A.M.; FISZMAN S.M. Article Food Quality and Preference (2011)
Exploring and explaining creaminess perception: consumers underlying concepts ANTMANN, A.; ARES, G.; SALVADOR A.; VARELA P.; FISZMAN S.M. Article Journal of Sensory Studies (2011)
External preference mapping of commercial anti-aging creams based on consumers responses to a check-all-that-apply question PARENTE, M.E.; MANZONI, A.V.; ARES, G. Article Journal of Sensory Studies (2011)
Freshness evaluation of refreshing creams. Influence of type of peppermint oil and emulsion formulation. PÉREZ-DAMONTE, S.; SELEM, C.; PARENTE, M.E.; MANZONI, A.V.; ARES, G. Article Journal of Cosmetic Science (2011)
Identifying consumers texture vocabulary of milk desserts using free listing a a check-all-that-apply question. ARES, G.; BRUZZONE, F.; GIMÉNEZ, A. Article Brazilian journal of food technology (2011)
Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping. Article Food Quality and Preference (2011)
Influence of fibre enrichment declaration on consumers perception of functional milk desserts Article Brazilian journal of food technology (2011)
Is a consumer panel able to reliably evaluate the texture of milk desserts using unstructured intensity scales? Evaluation of global and individual performance. ARES, G.; BRUZZONE, F.; GIMÉNEZ, A. Article Journal of Sensory Studies (2011)
Semiotics and perception: do labels convey the same messages to older and younger consumers?. PIQUERAS-FISZMAN, B.; ARES, G.; VARELA P. Article Journal of Sensory Studies (2011)
Studying Uruguayan consumers perception of vegetable oils using word association GÁMBARO, A.; DAUBER, C.; ELLIS, A.C.; ARES, G. Article Brazilian journal of food technology (2011)
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. In concentrate fruit juices marketed in Argentina: Results of a 14-year survey OTEIZA, J.M.; ARES, G.; SANTANA, A.S.; SOTO, S.; GIANNUZZI, L. Article INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Application of a check-all-that-apply question during the evaluation of strawberry cultivars from a breeding program. LADO, J.; VICENTE, E.; MANZZIONI, A.; ARES, G. Article Journal of the Science of Food and Agriculture (2010)
Application of a check-all-that-apply question to the development of chocolate milk desserts. ARES, G.; BARREIRO, C.; DELIZA, R.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of Sensory Studies (2010)
Application of two consumer profiling techniques to cosmetic emulsions. PARENTE, M.E.; ARES, G.; MANZONI, A.V. Article Journal of Sensory Studies (2010)
Comparison of two sensory profiling techniques based on consumer perception ARES, G.; DELIZA, R.; BARREIRO, C.; GIMÉNEZ, A.; GÁMBARO, A. Article Food Quality and Preference (2010)
Consumer expectations and perception of chocolate milk desserts enriched with antioxidants ARES, G.; BARREIRO, C.; DELIZA, R.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of Sensory Studies (2010)
Evaluation of antioxidant extracts from Uruguayan native plants. Importance of sensory characteristics. ARES, G.; BARREIRO, C.; GÁMBARO, A. Article Ciencia y Tecnologia Alimentaria (2010)
Identifying important package features of milk desserts using free listing and word association ARES, G.; DELIZA, R. Article Food Quality and Preference (2010)
Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests. VARELA P.; ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Food Quality and Preference (2010)
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones. ARES, G.; GIMÉNEZ, A.; DELIZA, R. Article Food Quality and Preference (2010)
Relationship between involvement and functional milk desserts intention to purchase: Influence on attitude towards packaging characteristics. ARES, G.; BESIO, M.; DELIZA, R.; GIMÉNEZ, A. Article Appetite (2010)
Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis. PUYARES, V.; ARES, G.; CARRAU, F Article Food Quality and Preference (2010)
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis ARES, G.; DELIZA, R. Article Food Quality and Preference (2010)
Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques. ARES, G.; BARREIRO, C.; GIMÉNEZ, A.; GÁMBARO, A. Article Food Quality and Preference (2010)
Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts ARES, G.; BARREIRO, C.; DELIZA, R.; GÁMBARO, A. Article Food Research International (2009)
Aplicación de elastografía por retorno temporal a la evaluación de textura en quesos. BRUM, J.; BARRIOS, S.; ARES, G.; LEMA, P.; CANETTI, R.; NEGREIRA, C. Article INNOTEC (2009)
Comparison of attribute liking and JAR scales to evaluate the adequacy of sensory attributes of milk desserts ARES, G.; BARREIRO, C.; GIMÉNEZ, A. Article Journal of Sensory Studies (2009)
Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Food Quality and Preference (2009)
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception. ARES, G.; BARRIOS, S.; LAREO, C.; LEMA, P. Article Postharvest Biology and Technology (2009)
Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms ANTMANN, A.; ARES, G.; LAREO, C.; LEMA, P. Article Postharvest Biology and Technology (2009)
Influence of temperature on shelf life of butterhead lettuce leaves under passive modified atmosphere packaging LAREO, C.; ARES, G.; FERRANDO, L.; LEMA, P.; GÁMBARO, A.; SOUBES M. Article Journal of food quality (2009)
New functional fibre in milk puddings: Effect on sensory properties and consumers acceptability. ARES, G.; BAIXAULI, R.; SANZ, T.; VARELA P.; SALVADOR A. Article LWT (2009)
Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation FISZMAN S.M.; VARELA P.; SALVADOR A.; GÁMBARO, A.; GIMÉNEZ, A.; ARES, G.; WITTIG DE PENA, E.; LÓPEZ, L.; LÓPEZ, M.E. Article Acta Alimentaria (2009)
Consumer attitude towards shelf life labelling: Does it influence acceptance?. GIMÉNEZ, A.; ARES, G.; GÁMBARO, A. Article Journal of Sensory Studies (2008)
Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis. GIMÉNEZ, A.; ARES, G.; GÁMBARO, A. Article International Dairy Journal (2008)
Consumers’ perception of sandiness in dulce de leche. GIMÉNEZ, A.; ARES, G.; GÁMBARO, A. Article Journal of Sensory Studies (2008)
Does information about the source of functional ingredients influence consumer perception of functional milk desserts? ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of the Science of Food and Agriculture (2008)
Evaluation of the efficacy of a cosmetic treatment containing ñandú oil using sensory methods PARENTE, M.E.; ARES, G.; GÁMBARO, A. Article Journal of Applied Cosmetology (2008)
Failure criteria based on consumers’ rejection to determine the sensory shelf life of minimally processed lettuce ARES, G.; MARTÍNEZ, I.; LAREO, C.; LEMA, P. Article Postharvest Biology and Technology (2008)
Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Appetite (2008)
Influence of temperature on accelerated lactose crystallization in dulce de leche ARES, G.; GIMÉNEZ, A. Article International Journal of Dairy Technology (2008)
Influence of temperature on respiration rate of shiitake mushrooms under air and 15% O2. ANTMANN, A.; LAREO, C.; ARES, G.; LEMA, P. Article Fresh Produce (2008)
Influence of type of cut and film on sensory quality of fresh-cut butterhead lettuce MARTÍNEZ, I.; ARES, G.; LEMA, P. Article Journal of food quality (2008)
Sensory characterization of emollients PARENTE, M.E.; ARES, G.; GÁMBARO, A. Article Journal of Sensory Studies (2008)
Sensory shelf life of butterhead lettuce in passive and active modified atmosphere packages. ARES, G.; LAREO, C.; LEMA, P. Article International Journal of Food Science and Technology (2008)
Shelf life estimation of minimally processed lettuce considering two stages of consumers decision making process ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Appetite (2008)
Survival analysis to estimate sensory shelf life using acceptability scores GIMÉNEZ, A.; ARES, G.; GÁMBARO, A. Article Journal of Sensory Studies (2008)
Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Food Quality and Preference (2008)
Uruguayan consumers’ perception of functional foods. ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of Sensory Studies (2008)
Development of sensory methods for skin diagnosis. PARENTE, M.E.; ARES, G.; GÁMBARO, A. Article Journal of Applied Cosmetology (2007)
Food choice and food frequency consumption for Uruguayan consumers. ARES, G.; GÁMBARO, A. Article International Journal of Food Sciences and Nutrition (2007)
Influence of gelatin and starch on the texture of stirred yogurt. ARES, G.; GONCALVEZ, D.; PÉREZ, C.; REOLON G.; SEGURA N.; LEMA, P.; GÁMBARO, A. Article International Journal of Dairy Technology (2007)
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods Article Appetite (2007)
Modified atmosphere packaging for postharvest storage of mushrooms. A review. ARES, G.; LAREO, C.; LEMA, P. Article Fresh Produce (2007)
Preference mapping of colour of Uruguayan honeys. GÁMBARO, A.; ARES, G.; GIMÉNEZ, A.; PAHOR, S. Article Journal of Sensory Studies (2007)
Sensory and microbiological quality of shiitake mushrooms in modified atmosphere packages. PARENTTELI C.; ARES, G.; CORONA M.; LAREO, C.; GÁMBARO, A.; LEMA, P.; SOUBES M. Article Journal of the Science of Food and Agriculture (2007)
Shelf life estimation of brown pan bread. A consumer approach. GIMÉNEZ, A.; VARELA P.; SALVADOR A.; ARES, G.; FISZMAN S.M.; GARITTA L. Article Food Quality and Preference (2007)
Influence of enzymes on the texture of brown pan bread. GÁMBARO, A.; GIMÉNEZ, A.; ARES, G.; GILARDI V. Article Journal of Texture Studies (2006)
Instrumental methods to characterize non-oral texture of dulce de leche. ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of Texture Studies (2006)
Measurement of firmness of stirred yogurt in routine quality control ARES, G.; HARTE F.; PAROLI C. Article Journal of food quality (2006)
Preference mapping of texture of dulce de leche. ARES, G.; GIMÉNEZ, A.; GÁMBARO, A. Article Journal of Texture Studies (2006)
Sensory shelf-life of shiitake mushrooms stored under passive modified atmosphere. ARES, G.; PARENTTELI C.; GÁMBARO, A.; LAREO, C.; LEMA, P. Article Postharvest Biology and Technology (2006)
Shelf life estimation of apple baby food. GÁMBARO, A.; ARES, G.; GIMÉNEZ, A. Article Journal of Sensory Studies (2006)
Effect of thickeners on stirred yogurt texture. GONCALVEZ, D.; PÉREZ, C.; REOLON G.; SEGURA N.; LEMA, P.; GÁMBARO, A.; ARES, G.; VARELA P. Article Alimentos e Nutrição (2005)


An Introduction to Sensory Evaluation Techniques PIQUERAS-FISZMAN, B.; ARES, G.; VARELA P. BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Sensometría y Ciencia del Consumidor (2015)
Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome ARES, G.; JAEGER, S.R. BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Sensometría y Ciencia del Consumidor (2015)
¿Cómo seleccionamos los alimentos que consumimos? Aportes al diseño de estrategias orientadas a modificar los hábitos alimentarios BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Sensometría y Ciencia del Consumidor (2015)
Cluster analysis BookSection Areas del conocimiento: Ciencias Naturales y Exactas / Matemáticas / Estadística y Probabilidad (2014)
Comparison of novel methodologies for sensory characterization BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensorial (2014)
Dynamic Sensory Descriptive Methodologies: Time–Intensity and Temporal Dominance of Sensations CADENA, R.S.; VIDAL, L.; ARES, G.; VARELA P. BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensorial (2014)
Introduction ARES, G.; VARELA P BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensorial (2014)
New trends in sensory characterization of food products ARES, G.; GIMÉNEZ, A. BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensorial (2014)
Non-sensory factors which influence choice behavior of foods that have a positive effect on health BookSection Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensorial (2011)


Mathematical and statistical methods in food science and technology GRANATO, D.; ARES, G. BookWhole Areas del conocimiento: Ciencias Naturales y Exactas / Matemáticas / Estadística y Probabilidad (2014)
Novel techniques in sensory characterization and consumer profiling ARES, G.; VARELA P BookWhole Areas del conocimiento: Ingeniería y Tecnología / Otras Ingenierías y Tecnologías / Alimentos y Bebidas / Evaluación Sensoria (2014)

200

Gastón Ares Devincenzi

Líneas de Investigación

Educación

Química, Universidad de la República. Uruguay, 2009

Ingeniería de Alimentos, Universidad de la República. Uruguay, 2005

Experiencia Académica

Profesor adjunto Full Time

Investigador Asociado Other

Docente del Certificado de Posgrado 'Herramie Other

Article (189)